STEAM
MODULAR ELECTRIC TILTING BRAISING PAN
Shown with enclosed faucet bracket
SPECIFICATIONS
Modular electric tilting braising pan, Vulcan-Hart Model No. (VE30)
(VE40). 36"/46" wide open base. Stainless steel front, sides and 12"
legs with adjustable anged feet. Stainless steel nishing back. Front
hinged polished stainless steel pan body with coved interior corners
and embossed gallon markings. Stainless steel cooking surface
bonded to steel plate. Full width 4" return ange with formed pouring
lip and removable strainer. Stainless steel spring assist cover with full
width handle. Drop away food pan receiving support mounts under
pouring lip. Manually operated pan lifting mechanism with folding
swing away handle. Pan can be fully tilted to empty completely with
approximately 30 crank revolutions. Flat rebar heating elements
afxed to pan bottom for even heat distribution. Elements shut
off when pan is tilted 5°. Solid state temperature controls. Water
tight controls and enclosures. Shipped for 208/60-50/3 electrical
service. Can be eld converted to 208/60-50/1 and 240/60-50/3 and
240/60-50/1.
Exterior Dimensions:
_____"w x 351⁄2"d x 401⁄2"h on 12" legs.
UL listed. UL listed to Canadian safety standards. Classied by UL to
NSF Std. #4.
Item # C.S.I. Section 11420
VE SERIES
VE30 36" wide open base.
VE40 46" wide open base.
STANDARD FEATURES
Stainless steel front, sides and 12" legs with adjustable anged ■
feet.
Stainless steel nishing back. ■
Front hinged polished stainless steel pan body with coved interior ■
corners and embossed gallon markings. Stainless steel cooking
surface bonded to steel plate. Full width 4" return ange with
formed pouring lip and removable strainer.
Stainless steel spring assist cover with wrap around handle and ■
condensate lip.
Stops in place for vented cooking. ■
Faucet mounting bracket (non-enclosed) eld reversible “L” ■
bracket either side.
Drop away food receiving pan support mounts under pouring lip. ■
Manually operated pan lifting mechanism with folding swing ■
away handle. Pan can be fully tilted to empty completely with
approximately 30 crank revolutions.
Flat rebar heating elements afxed to pan bottom for even heat ■
distribution. Elements shut off when pan is tilted 5°.
Solid state temperature controls. ■
Water tight controls and enclosures. ■
Shipped for 208/60-50/3 electrical ser vice. Can be eld ■
converted to 208/60-50/1 and 240/60-50/3 and 240/60-50/1.
One year limited parts and labor warranty. ■
OPTIONS
Motor driven pan lift.
Two inch draw-off valve – left front straight with strainer.
(BPDOV-1) Pan support will be removed on VE30.
Two inch draw-off valve – left front 90° left with strainer.
(BPDOV-2) Pan support will be removed on VE30.
Two inch draw-off valve – left side 90° front with strainer.
(BPDOV-3)
Standard prison package includes:
• Securityscrewsandtackwelds.
- Includes securing crank handle, pan strainer and non-door
type panels.
• Controlsprotectedbylockablecover.
• Perforatedlidsupportcover.
480 volt, 60-50 Hz, 3 phase.
Second year extended limited parts and labor warranty.
ACCESSORIES (Packaged & Sold Separately)
Set of four casters, (four locking).
Faucet bracket assembly (adds 3" to width).
(12") (18") double jointed single pantry faucet.
(12") (18") double jointed double pantry faucet.
Double pantry washdown hose with 16" add-on faucet with
backow preventer.
Double pantry washdown hose with backow preventer.
Double pantry pot ller and backow preventer.
Steaming pan inser t rack to hold 12" x 20" pans. (Qty. ____)
12" x 20" x 4" stainless steel drain waste pan with clear plastic
hose.
Catch can with bail handle and drain hose for draw-off valve.
Stainless steel perforated boiling basket (12" x 20" x 6" deep) with
handles.
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-32576 (03/10)
STEAM
2.27
7.46
add 2” for open
5.12
1.274
1.0632.06
1.10
7.25
add 2” for open
2.42
.68
7.61
add 2” for open
1.422
VE SERIES
MODULAR ELECTRIC TILTING BRAISING PAN
SERVICE CONNECTIONS:
ELECTRICAL CONNECTION: Heating element, control and
motor power 13⁄8" dia. (1" conduit). See capacity schedule.
MODEL
COOKING
SURFACE AREA CAPACIT Y
4 OZ.
PORTIONS
VE30 29" x 23" 30 gal./114 liters 960
VE40 39" x 23" 40 gal./152 liters 1280
F-32576 (03/10)
MODEL VE30 ELECTRICAL
THREE PHASE ONE PHASE
2" Draw-off valve – left front straight (BPDOV-1)
208 240 480 208 240
KW AMP KW AMP KW AMP KW AMP KW AMP
9 25 12 29 12 15 9 43 12 50
2" Draw-off valve – left front 90° left (BPDOV-2)
MODEL VE40 ELECTRICAL
VOLTAGE/PHASE KW AMPS L1 AMPS L2 AMPS L3
208 / 1 12 58 58 -
240 / 1 16 67 67 -
208 / 3 12 39 39 25
240 / 3 16 46 46 29
480 / 3 16 23 23 15
2" Draw-off valve – left side 90° front (BPDOV-3)
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change m ateri als and s pecicatio ns without noti ce.