Vulcan VCRH12 User Manual

Model VCRH36

Item # C.S.I. Section 11420

GRIDDLES & BROILERS

VCRH SERIES

RESTAURANT SERIES GAS HOTPLATE

VCR H12 12" wi de

VCRH2 4 24" wide

VCRH3 6 36" wide

STANDARD FEATURES

■ Stainless steel front, sides and front top ledge.

■ Full width front crumb trays.

■ 13" cooking height on 4" adjustable legs.

■ 25,000 BTU/hr. open burners with lift-off heads.

■ Cast iron top grates.

■ One innite heat control valve for each burner.

■ Standing pilot ignition system.

■ ¾" rear gas connection and convertible gas pressure
regulator for LP service.

■ Constructed standard for natural gas service. LP
conversion kit supplied with unit.

■ One year limited parts and labor warranty.

SPECIFICATIONS

Low prole gas hotplate, Vulcan model No.____________.
Stainless steel front, sides and front top ledge. 13" cooking
height on 4" legs. 25,000 BTU/hr. open burners with lift-off
heads. Cast iron top grates. Full width front crumb trays. One
innite heat control valve for each burner. Standing pilot ignition
system. 3⁄4" rear gas connection and convertible gas pressure
regulator for LP service.

Exterior Dimensions:

_____"w x 29.3" d x 13.3" h on 4" legs.

CSA Design Certied. NSF Certied.

a divisi on of IT W Food Equ ipment Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F38311 (12/13)

4.0

INSTALLATION INSTRUCTIONS:

GRIDDLES & BROILERS

VCRH SERIES

RESTAURANT SERIES GAS HOTPLATE

1. A gas pressure regulator supplied with the unit must be installed:
Natural Gas 4.0" (102 mm) W.C.
Propane Gas 10.0" (254 mm) W.C.

2. All models require a 11" (279 mm) clearance at both sides and
11" (279 mm) to the rear adjacent to combustible constructions.
All models require 0" clearance at both sides and to the rear
adjacent to non-combustible constructions. All models require a
4" (102mm) bottom clearance and must be installed with minimum
4" le gs .

An adequate ventilation system is required for Commercial

Cooking Equipment (NFPA No. 96). Information may be obtained
by writing to the National Fire Protection Association,
Batter ymarch Park, Quincy, MA 02169.

3/4" NPT

GAS INLET

2.0

3. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400 N. Capital St. NW,
Washington, DC 20001, or the Secretar y Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.

NOTE: I n The Co mmonwealt h of Mas sach uset ts

All gas appliances vented through ventilation hood or exhaust

system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.

4. This appliance is manufactured for commercial installation only
and is not intended for home use.

WIDTH: 12", 24", 36

13.3

10.5", 22.5", 34.5"

OVER ALL

MODEL WIDTH DEPTH

HEIGHT*

VCR H12 12" 29.3" 13.3" 13" 2 50,000 1 140 lbs/63 kg

VCRH2 4 24" 29.3" 13.3" 13" 4 100,000 1 207 lbs/93 kg

VCRH3 6 36" 29.3" 13.3" 13" 6 150,000 2 250 lbs/113 kg

*These are nominal dimensions and can vary by +1.75" with adjustable legs.

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F38311 (12/13)

NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.

13.0

WORKING

HEIGHT*

a divisi on of IT W Food Equ ipment Group LLC

NO. OF

BURNERS

11.3

TOTAL

BTU/HR

29.3

24.7

NO. OF

DRAWERS

7.0

1.5

APPROX.

S H I P. W T .