Vulcan VCRB25 User Manual

SPECIFICATIONS

Model VCRB36

Item # C.S.I. Section 11420

GRIDDLES & BROILERS

VCRB SERIES

RESTAURANT SERIES GAS CHARBROILER

VCRB2 5 253⁄8" wide

VCRB3 6 36" wide

STANDARD FEATURES

■ Stainless steel front, sides and front top ledge.

■ Full width front grease drawers.

■ 13" cooking height on 4" adjustable legs.

■ Heavy duty cast iron char-radiants.

■ 51⁄4" wide cast iron grates are reversible for level or inclined broiling positions.

■ One 14,500 BTU/hr. cast iron burner for each broiler grate.

■ One innite heat control valve for each burner.

■ Standing pilot ignition system.

■ Underburner deector system reects heat upwards creating a “Cool Zone” in the grease drawer and drip areas.

■ 3⁄4" rear gas connection and convertible gas pressure regulator for LP service.

■ Constructed standard for natural gas service. LP conversion kit supplied with unit.

■ One year limited parts and labor warranty.

Low prole gas charbroiler, Vulcan Model No.____________. Stainless steel front, sides and front top ledge. 13" cooking height on 4" legs. Full width front grease drawers. Heavy duty cast iron char-radiants. 51⁄4" wide cast iron grates are reversible for level or inclined broiling positions. One 14,500 BTU/hr. cast iron burner for each broiler grate. One innite heat control valve for each burner. Standing pilot ignition system. Underburner deector system reects heat upwards. 3⁄4" rear gas connection and convertible gas pressure regulator for LP service.

Exterior Dimensions:

_____"w x 27" d x 13" h on 4" legs.

CSA design certied. NSF listed.

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F-3 8310 (10/10)

INSTALLATION INSTRUCTIONS:

2.6

2.0

GRIDDLES & BROILERS

VCRB SERIES

RESTAURANT SERIES GAS CHARBROILER

1. A gas pressure regulator supplied with the unit must be installed: Natural Gas 4.0" (102 mm) W.C. Propane Gas 10.0" (254 mm) W.C.

2. All models require a 3" (76 mm) clearance at both sides and rear adjacent to non-combustible constructions. All models require a 4" (102mm) bottom clearance and must be installed with minimum 4" le gs.

An adequate ventilation system is required for Commercial

Cooking Equipment (NFPA No. 96). Information may be obtained by writing to the National Fire Protection Association, Batter ymarch Park, Quincy, MA 02169.

3/4" NPT GAS INLET

26.9

3. These units are manufactured for installation in accordance with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Accredited Standards Committee Z223 @ 400 N. Capital St. NW, Washington, DC 20001, or the Secretar y Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.

NOTE: In The Co mmonwealt h of Mas sachusetts

All gas appliances vented through ventilation hood or exhaust

system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.

4. This appliance is manufactured for commercial installation only and is not intended for home use.

9.0

4.0

MODEL WIDTH DEPTH

WIDTH: 25.4", 36"

22.9", 33.5"

OVER ALL

HEIGHT*

WORKING

HEIGHT*

13.0

NO. OF

BURNERS

11.3

TOTAL

BTU/HR

22.2

NO. OF

DRAWERS

APPROX.

S H I P. W T .

VCRB2 5 25.4" 27" 13" 13" 4 58,000 1 290 lbs/131 kg

VCRB3 6 36" 27" 13" 13" 6 87,000 1 370 lbs/167 kg

*These are nominal dimensions and can vary by +1.75" with adjustable legs.

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F-3 8310 (10/10)

NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change m ateri als and s pecicatio ns without noti ce.