Vulcan VCH8 User Manual

OVENS

Model VCH8

R

UL listed. UL listed to Canadian safety standards.

Classified by UL to NSF Standard #4.

SPECIFICATIONS

Vulcan Model No. VCH8 Cook and Hold Oven with capacity
for eight 18" x 26" sheet pans on 3" centers or sixteen 12" x
20" x 21⁄2" steam table pans. Solid state controls capable
of cooking at temperatures up to 350ºF and holding at
temperatures up to 250ºF. Unit can also be used to rethermalize
products. Knob style controls set the cooking time, cooking
temperature, and holding temperature. Digital display shows
time in minutes, cooking temperature, holding temperature,
and oven temperature. Controls may also be programmed
with nine custom programs. The low speed fan provides even
heat distribution and natural browning of meat products.
Ovens come with 5 pairs of removable universal tray slides and
2 wire pan cooking grids. Unit comes with 20 gauge stainless
steel inside and out, an integrated steel frame, full insulation,
a removable control/power module, 5" heavy duty casters
(2 swivel with brakes and 2 rigid), magnetic action door latch
plus a life time warranty on heating elements. Dual voltage
208/240 volt, single phase, 50/60 Hz, complete with cord and
plug (NEMA 6-30).

Exterior Dimensions:

271⁄4" W x 36" D x 431⁄2" H on 3" heavy duty casters (2 swivel
with brakes, 2 rigid)

Item # C.S.I. Section 11420

VCH8

COOK AND HOLD OVEN

STANDARD FEATURES

■ Cook and hold oven with capacity for eight 18" x 26"
sheet pans on 3" centers or sixteen 12" x 20 " x 21⁄2"
steam table pans

■ Cook at temperatures up to 350ºF (177ºC)

■ Hold at temperatures up to 250ºF (121ºC)

■ Unit can also be used to rethermalize products

■ Knob style controls set the cooking time, cooking
temperature, and holding temperature

■ Digital LED display shows: time in minutes, hold
temperature, cook temperature, and cabinet temperature

■ Controls may also be programmed with nine custom
programs

■ Low speed fan provides even heat distribution and
natural browning of meat products

■ Removable control/power module

■ Provided with 5 pairs of removable universal tray slides
adjustable on 11⁄2" centers

■ Provided with 2 wire pan grid cooking racks

■ Interior and exterior are both constructed out of 20 gauge
stainless steel

■ Integrated steel frame for maximum strength

■ Fully insulated 2" in top and 1" in sides and bottom

■ Magnetic action door latch and heavy duty hinges secured
to internal frame

■ 5" Heavy duty casters (2 swivel with brakes and 2 rigid)

■ Dual voltage 208/240 volt, single phase, 50/60 hz.

■ Complete with cord and plug (NEMA 6-30)

■ Life time warranty on heating elements

OPTIONS

Left hand hinged door

Additional universal tray slides

Additional cooking racks

Stacking kit

a divisi on of ITW F ood Equipment Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F410 28 (12/15)

OVENS

VCH8

COOK AND HOLD OVEN

Allow 4" of clearance on each side for ventilation.

PAN

CAPACITY

8 baking pans:

18" x 26" x 1"

or

16 steam table pans:

12" x 20" x 21⁄2"

EXTERIOR

DIMENSIONS

271⁄4" W x 36" D x 431⁄2" H

VO LT S WAT TS AMPS

208
240

ELECTRICAL

3,800
5,060

19
21

SHIPPING WEIGHTS

LBS / KG

278 lbs. / 126 kg.

This appliance is manufactured for commercial use only and is not intended for home use.

a divisi on of ITW F ood Equipment Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F410 28 (12/15)

NOTE: In line w ith its po licy to con tinuall y improve its products, Vulc an reserves the r ight to change mate rials and speci catio ns without notice .