Vulcan VCH5 User Manual

OVENS

Model VCH5

UL listed. UL listed to Canadian safety standards.

Classified by UL to NSF Standard #4.

SPECIFICATIONS

Vulcan Model No. VCH5 Cook and Hold Oven with capacity for ve 18" x 26" sheet pans on 3" centers or ten 12" x 20" x 21⁄2" steam table pans. Solid state controls capable of cooking at temperatures up to 350ºF and holding at temperatures up to 250ºF. Unit can also be used to rethermalize products. Knob style controls set the cooking time, cooking temperature, and holding temperature. Digital display shows time in minutes, cooking temperature, holding temperature, and oven temperature. Controls may also be programmed with nine custom programs. The low speed fan provides even heat distribution and natural browning of meat products. Ovens come with 3 pairs of removable universal tray slides and 2 wire pan cooking grids. Unit comes with 20 gauge stainless steel inside and out, an integrated steel frame, full insulation, a removable control/power module, 5" heavy duty casters (2 swivel with brakes and 2 rigid), magnetic action door latch plus a life time warranty on heating elements. Dual voltage 208/240 volt, single phase, 50/60 Hz, complete with cord and plug (NEMA 6-15).

Exterior Dimensions:

271⁄4" W x 36" D x 34" H on 3" heavy duty casters (2 swivel with brakes, 2 rigid)

Item # C.S.I. Section 11420

VCH5

COOK AND HOLD OVEN

STANDARD FEATURES

■ Cook and hold oven with capacity for ve 18" x 26" sheet pans on 3 " centers or ten 12" x 20" x 21⁄2" steam table pans

■ Cook at temperatures up to 350ºF (177ºC)

■ Hold at temperatures up to 250ºF (121ºC)

■ Unit can also be used to rethermalize products

■ Knob style controls set the cooking time, cooking temperature, and holding temperature

■ Digital LED display shows: time in minutes, hold temperature, cook temperature, and cabinet temperature

■ Controls may also be programmed with nine custom programs

■ Low speed fan provides even heat distribution and natural browning of meat products

■ Removable control/power module

■ Provided with 3 pairs of removable universal tray slides adjustable on 11⁄2" centers

■ Provided with 2 wire pan grid cooking racks

■ Interior and exterior are both constructed out of 20 gauge stainless steel

■ Integrated steel frame for maximum strength

■ Fully insulated 2" in top and 1" in sides and bottom

■ Magnetic action door latch and heavy duty hinges secured to internal frame

■ 5" Heavy duty casters (2 swivel with brakes and 2 rigid)

■ Dual voltage 208/240 volt, single phase, 50/60 Hz.

■ Complete with cord and plug (NEMA 6-15)

■ Life time warranty on heating elements

OPTIONS

Left hand hinged door

Additional universal tray slides

Additional cooking racks

Stacking kit

a divisi on of ITW F ood Equipment Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F410 27 (12/15)

OVENS

VCH5

COOK AND HOLD OVEN

Allow 4" of clearance on each side for ventilation.

PAN

CAPACITY

5 baking pans:

18" x 26" x 1"

10 steam table pans:

12" x 20" x 21⁄2"

EXTERIOR

DIMENSIONS

271⁄4" W x 36" D x 34" H

VO LT S WAT TS AMPS

208 240

ELECTRICAL

1,9 00 2,530

9.6

11. 0

SHIPPING WEIGHTS

LBS / KG

241 lbs. / 109 kg.

This appliance is manufactured for commercial use only and is not intended for home use.

a divisi on of ITW F ood Equipment Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F410 27 (12/15)

NOTE: In line w ith its po licy to con tinuall y improve its products, Vulc an reserves the r ight to change mate rials and speci catio ns without notice .