Vulcan VCH16 Specifications
OVENS
Kerekes Bakery & Rest. Eqmt.
Model VCH16
R
UL listed. UL listed to Canadian safety standards.
Classified by UL to NSF Standard #4.
SPECIFICATIONS
Vulcan Model No. VCH16 Cook and Hold Oven with capacity
for sixteen 18" x 26" sheet pans on 3" centers or thirty-two
12" x 20" x 21⁄2" steam table pans. Solid state controls capable
of cooking at temperatures up to 350ºF and holding at
temperatures up to 250ºF. Unit can also be used to rethermalize
products. Knob style controls set the cooking time, cooking
temperature, and holding temperature. Digital display shows
time in minutes, cooking temperature, holding temperature,
and oven temperature. Controls may also be programmed
with nine custom programs. The low speed fan provides even
heat distribution and natural browning of meat products.
Ovens come with 10 pairs of removable universal tray slides
and 4 wire pan cooking grids. Unit comes with 20 gauge
stainless steel inside and out, a welded tubular steel frame,
full insulation, a removable control/power module, 5" heavy
duty casters (2 swivel with brakes and 2 rigid), magnetic
action door latch plus a life time warranty on heating elements.
Dual voltage 208/240 volt, single phase, 50/60 Hz, complete
with cord and plug (NEMA 6-50).
Exterior Dimensions:
26" W x 38" D x 721⁄2" H on 5" heavy duty casters (2 swivel with
brakes, 2 rigid)
Item # C.S.I. Section 11420
VCH16
COOK AND HOLD OVEN
STANDARD FEATURES
■ Cook and hold oven with capacity for sixteen 18" x 26"
sheet pans on 3" centers or thirty-two 12" x 20" x 21⁄2"
steam table pans
■ Cook at temperatures up to 350ºF (177ºC)
■ Hold at temperatures up to 250ºF (121ºC)
■ Unit can also be used to rethermalize products
■ Knob style controls set the cooking time, cooking
temperature, and holding temperature
■ Digital LED display shows: time in minutes, hold
temperature, cook temperature, and cabinet temperature
■ Controls may also be programmed with nine custom
programs
■ Low speed fan provides even heat distribution and
natural browning of meat products
■ Removable control/power module
■ Provided with 10 pairs of removable universal tray slides
adjustable on 11⁄2" centers
■ Provided with 4 wire pan grid cooking racks
■ Interior and exterior are both constructed out of 20 gauge
stainless steel
■ Welded tubular steel frame for maximum strength
■ Fully insulated 2" in top and 1" in sides and bottom
■ Magnetic action door latch and heavy duty hinges secured
to internal frame
■ 5" Heavy duty casters (2 swivel with brakes and 2 rigid)
■ Dual voltage 208/240 volt, single phase, 50/60 Hz.
■ Complete with cord and plug (NEMA 6-50)
■ Life time warranty on heating elements
OPTIONS
Left hand hinged door
Additional universal tray slides
Additional cooking racks
Full perimeter bumper
Stacking kit
a divisi on of ITW F ood Equipment Gr oup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F410 29 (0 3/ 12)
OVENS
Kerekes Bakery & Rest. Eqmt.
VCH16
COOK AND HOLD OVEN
PAN
CAPACITY
16 baking pans:
18" x 26" x 1"
or
32 steam table pans:
12" x 20" x 21⁄2"
EXTERIOR
DIMENSIONS
26" W x 38" D x 721⁄2" H
VO LT S WAT TS AMPS
208
240
ELECTRICAL
5,700
7,59 0
28
32
SHIPPING WEIGHTS
LBS / KG
434 lbs. / 197 kg.
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of ITW F ood Equipment Gr oup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F410 29 (0 3/ 12)
NOTE: In line w ith its po licy to con tinuall y improve its produ cts, Vulc an rese rves the r ight to change mate rials a nd specications witho ut notic e.
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