THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL
ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STARTUP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
Vulcan Chip Warmers are produced with
quality workmanship and material.
Proper installation, usage, and
maintenance of your warmer will result
in many years of satisfactory
performance.
It is suggested that you thoroughly read
this entire manual and carefully follow all
of the instructions provided.
INSTALLATION (ALL MODELS)
Before installing, verify that the electrical
service agrees with the specifications on
the rating plate located on the lower
back corner of the warmer. If the supply
and equipment requirements do not
agree, do not proceed with unpacking
and installation. Contact your Vulcan
Customer Service Department
immediately. (Page 11)
UNPACKING:
The Warmer was inspected before
leaving the factory. The transportation
company assumes full responsibility for
safe delivery upon acceptance of the
shipment. Immediately after unpacking,
check for possible shipping damage to
the warmer.
If the warmer is found to be
damaged, save the packaging
material and contact the carrier
within 15 days of delivery.
Carefully unpack warmer and place in a
work accessible area.
As with any piece of food service
equipment, this Chip Warmer requires a
minimum of care and maintenance.
Recommended procedures are
contained in this manual and should
become a regular part of the operation
of the unit.
1. Remove banding holding the
carton to the pallet.
2. Carefully remove warmer from
carton and place on floor or table.
3. Remove any and all packaging
materials inside unit.
4. Peel off all vinyl protection film.
5. Thoroughly clean the warmer
as described in the
cleaning instructions in this
manual.
LEGS INSTALLATION:
To install legs, carefully tip Chip Warmer
onto its side. Screw legs into pre-drilled
holes. Return warmer to the upright
position.
LOCATION:
For efficient warmer operation, choose a
location that will provide easy loading
and unloading without interfering with
the final assembly of food orders.
The installation location must allow
adequate clearances for servicing and
proper operation.
3
VCW & VCD SERIES CHIP WARMER F-38053 (08-14)
INSTALLATION SPECIFIC TO MODELS VCD22 & VCD44
ACCESS PANEL POSITIONING:
1. Ensure that top Baffle notches
are over carriage bolts.
2. Insert Access Panel onto the
back of the Chip Warmer. (Fig. 1)
SCOOP HOLDER INSTALLATION:
The Chip Scoop Holder will secure up to
a 6“ wide scoop.
1. On either the left or right side of
the Chip Warmer, loosen four
side screws one revolution.
2. Position the Chip Scoop Holder.
(Fig. 3)
(Fig. 1)
3. On both sides of Access Panel,
place clips into slots, then lock.
(Fig. 2)
(Fig. 2)
(Fig. 3)
3. Tighten four side screws.
.
4
VCW & VCD SERIES CHIP WARMER F-38053 (08-14)
ELECTRICAL REQUIREMENTS
ELECTRICAL CODES & STANDARDS:
The warmer must be installed in
accordance with:
In the United States of America:
1. State and Local Codes.
2. National Electrical Code, ANSI/
NFPA-70 (latest edition.) Copies
may be obtained from: The
National Fire Protection
Association, Batterymarch Park,
Quincy, MA 02269.
In Canada:
1. Local Codes.
2. Canadian Electrical Code, CSA
C22.1 (latest edition.) Copies
may be obtained from: The
Canadian Standard Association,
178 Rexcale Blvd., Etobicoke,
Ontario, Canada M9W 1R3.
ELECTRICAL CONNECTIONS:
The warmer is factory wired for 110/120
volt single phase operation. All 110/120
volt warmers are equipped with a 8 foot
cord and NEMA 5-15 plug as standard
equipment. Refer to wiring diagram in
the back of this manual.
The cord and plug supplied is a suitable
durable cord with a molded three-prong
plug, and is provided with a proper
strain relief.
All warmers are
equipped with a three-prong plug. It
is imperative that this plug must be
connected into a properly grounded
three-prong receptacle. If the
receptacle is not the proper
grounding type, contact an
electrician. Do not remove the grounding prong from this plug.
Verify that the power source matches
the Serial Data Plate located on the
lower back corner of the warmer and
the plug configuration before the
connection is made. (Fig. 4)
SERIAL DATA PLATE
(Fig. 4.)
A separate disconnect switch or circuit
breaker is recommended to be placed at
a convenient location between the Chip
Warmer and the electric power source.
To avoid damage to the power supply
cord, cord retainer bushing, or electrical
outlets, always check to be certain that
the power cord is unplugged from the
power source before moving the unit.
5
VCW & VCD SERIES CHIP WARMER F-38053 (08-14)
OPERATION
OPERATION INSTRUCTIONS (Models VCD22 & VCD44)
The Warmer and its
parts are hot. Be very careful when
operating, cleaning, or servicing the
warmer.
1. Switch Power Switch to ON
position. Verify that switch
illuminates. (Fig.5)
(Fig. 5)
2. The internal thermostat is
factory preset to 180⁰ F. The
blower fan circulates heated air
through the perforated removable
chip tray located at the bottom of
the interior of the cabinet
(under the chips.)
3. Open Top Door.
4. Pour chips into Baffle.
Do not overfill. The Top Door must
be able to fully close.
VCD22 holds approx. 22 gallons and
VCD44 holds approx. 44 gallons of
chips.
5. Close Top Door.
6. After approx. 30 to 40 minutes,
open Front Door to access
warmed chips.
7. Use the Chip Scoop to remove
desired amount of chips.
8. Close Front Door.
CLEANING INSTRUCTIONS (Models VCD22 & VCD44)
The Warmer and its parts are hot. Be very careful when operating,
cleaning, or servicing the warmer.
Always unplug electricalpower supply before cleaning.
The inside of the Chip Warmer must be cleaned each day.
At the end of the day, switch Power
Switch to OFF position.
ALLOW UNIT TO COOL DOWN
1. Remove Access Panel by
unlocking clips.
2. Place Access Panel away from
Chip Warmer.
3. Remove Top Door.
4. Remove all internal Baffles
through back opening.
5. Using a soft, clean cloth, clean
Top Door and Baffles with a
solution of mild detergent and
warm water. Rinse with a soft
cloth and warm water. Wipe dry
with a soft dry cloth.
Never spray the unit with a hose.
6. Using a soft, clean cloth, clean
the inside of the unit with a
solution of mild detergent and
warm water. Rinse with a soft
cloth and warm water. Wipe dry
with a soft dry cloth.
7. Replace Top Door and all internal
Baffles.
8. Reattach Access Panel.
6
VCW & VCD SERIES CHIP WARMER F-38053 (08-14)
OPERATION INSTRUCTIONS (Models VCW26 & VCW46)
The Chip Warmer should be thoroughly
cleaned before initial use.
The Warmer and its
parts are hot. Be very careful when
operating, cleaning, or servicing the
warmer.
1. Verify that the Chip Warmer is
connected to the correct power
source.
2. The Lighted Power Switch is
located on right back side of the
Chip Warmer. Switch power
switch to ON position. Verify that
the switch illuminates. (Fig. 6)
POWER SWITCH
(Fig.6)
The power switch is what turns the
unit on and off.
3. The Thermostat knob is located
in the back of the unit near the
power switch. (Fig.7)
THERMOSTAT KNOB
(Fig.7)
Adjust the knob to the desired
temperature setting. Once a desired
temperature setting is determined, the
knob can be left in this position until a
temperature adjustment is needed.
4. Check the interior rear of warmer
to ensure that it is heating. The
blower fan circulates heated air
through the perforated removable
baffle located at the bottom of the
interior of the cabinet (under the
chips.) (Fig. 10)
5. Open Top Doors.
6. Pour chips into unit.
Do not overfill. The Top Doors must
be able to fully close.
VCW26 holds approx. 26 gallons and
VCW46 holds approx. 46 gallons of
chips.
7. Close Top Doors.
8. After approx. 30 to 40 minutes,
open Front Door to access
warmed chips.
9. Close Front Door after access.
SHUTDOWN
The Warmer and its
parts are hot. Be very careful when
operating, cleaning, or servicing the
warmer.
At the end of the day:
1. Switch Power Switch to OFF
position.
2. Clean unit following instructions
in this manual.
7
VCW & VCD SERIES CHIP WARMER F-38053 (08-14)
CLEANING INSTRUCTIONS (Models VCW26 & VCW46)
The Warmer and its
parts are hot. Be very careful when
operating, cleaning, or servicing the
warmer.
Always unplug electricalpower supply before
cleaning.
INTERIOR:
The inside of the Chip Warmer must
be cleaned each day.
1. Unplug electrical power supply.
2. Allow warmer to cool before
cleaning.
3. Remove front panel by opening
clips on each side of panel. (Fig.8)
CLIP (Fig. 8)
Slide Front Panel downward past the
upper lip and lift away and remove from
Chip Warmer. (Fig. 9)
UPPER LIP
FRONT PANEL (Fig. 9)
4. Remove interior baffle at the
bottom of the unit. A handle is
located toward the back of the
baffle. (Fig. 10)
INTERIOR BAFFLE (Fig. 10)
5. Using a soft, clean cloth, clean
inside of warmer with a solution
of mild detergent and warm
water. Rinse with warm water,
and wipe dry.
Never spray the unit with a hose.
6. Replace baffle and front panel
using a reverse of the removal
instructions.
EXTERIOR:
Refer to “STAINLESS STEEL CARE.”
HEAVY-DUTY CLEANING:
For heavy-duty cleaning, use warm
water, a degreaser, and soft cloth.
Never rub in a circular motion -- rub
gently in the direction of the steel grain.
Always rinse thoroughly.
Never spray the unit with a hose.
8
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