Vulcan VCCG24 User Manual
GRIDDLES & BROILERS
HEAVY DUTY GAS GRIDDLES
Model VCCG36
Select models only.
Contact factory
for the latest.
SPECIFICATIONS
Heavy duty gas griddle, Vulcan-Hart Model No. __________.
Stainless steel front, sides and front top ledge. Fully welded
stainless and aluminized steel chassis. 14.7" cooking height on
4" legs. 1" polished steel griddle plate. Stainless steel back and
tapered side splashes. Energy-efcient 24,000 BTU/hr. infrared
burner or 30,000 BTU/hr. atmospheric burner for every 12" of
griddle width. Every 12" griddle cooking zone is independently
controlled by solid state temperature and electronic ignition
system with diagnostic feature. Temperature adjusts from 150°
to 550° F on Steel or Chrome plate. Temperature adjusts from
150° to 450° F on Rapid Recovery™ plate. Electronic ignition
with pilot safety system. High capacity 6 quart stainless steel
grease drawer. 120V 50/60Hz 2 amp single phase with NEMA
5-15 USA plug. 3⁄4" rear gas connection and internal gas
pressure regulators.
CSA Design Certied. NSF Certied.
SPECIFY GAS TYPE WHEN ORDERING.
SPECIFIY ALTITUDE WHEN ABOVE 3,999 FT.
VCCG SERIES
VCCG24 24" w x 24" d griddle plate
VCCG36 36" w x 24" d griddle plate
VCCG48 48" w x 24" d griddle plate
VCCG60 60" w x 24" d griddle plate
VCCG72 72" w x 24" d griddle plate
STANDARD FEATURES
■ Stainless steel front, sides and front top ledge.
■ Fully welded stainless and aluminized steel chassis.
■ 14.7" cooking height on 4" adjustable legs.
■ 1" thick polished steel griddle plate.
■ Stainless steel 4" back and tapered side splashes.
■ Energy-efcient 24,000 BTU/hr. infrared burner or 30,000
BTU/hr. atmospheric burner for every 12" of griddle width.
■ Every 12" griddle cooking zone is independently controlled
by solid state temperature and electronic ignition system
with diagnostics.
■ Chrome plated knob guards.
■ Temperature adjusts from 150° to 550° F on Steel or
Chrome plate. Temperature adjusts from 150° to 450° F on
Rapid Recovery™ plate.
■ Electronic ignition with pilot protection system.
■ High capacity, stainless steel grease drawer (6 quart).
60" and 72" models have two grease drawers.
■ 3⁄4" rear gas connection and internal gas pressure
regulators.
■ 120V 50/60 Hz. 2 Amp single phase with NEMA 5-15 USA
plug.
■ One year limited parts and labor warranty.
OPTIONS
Side grease models with 3.75 gallon grease drawer.
Cutting board, condiment rail, plate rail and banking strip
accessories.
Grooved steel plate (available with top seam welding).
Rapid Recovery™ griddle plate (150-450° F controls,
60" maximum length, standard with top seam welding).
Chrome griddle plate (not available with top seam welding).
Top seam welding available on steel plate.
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45440 (09/15)
INSTALLATION INSTRUCTIONS
OPTIONAL FRONT RAIL ACCESSORY
SIDE GREASE OPTION
OVERALL
POWER CORD
COOKING
GRIDDLES & BROILERS
VCCG SERIES
HEAVY DUTY GAS GRIDDLES
1. Internal gas pressure regulators are supplied with the unit;
Natural Gas 4.0" (102 mm) W.C.
Propane Gas 10.0" (254 mm) W.C.
2. All models require a 6" (152 mm) clearance at both sides and
rear adjacent to combustible and 0" from non-combustible
constructions. All models require a 4" (102mm) bottom clearance
and must be installed with minimum 4" legs.
3. These units are manufactured for installation in accordance with
ANSI/NFPA-70, National Electrical code.
An adequate ventilation system is required for Commercial
Cooking Equipment (NFPA No. 96). Information may be
obtained by writing to the National Fire Protection Association,
Batter ymarch Park, Quincy, MA 02169.
24", 36", 48", 60", 72"
[610], [914], [1219], [1524], [1829]
18.8"
[477]
WORKING
4.0"
[100]
15.2"
[385]
HEIGHT
HEIGHT
4.0"
[102]
6' NEMA 5-15
5.0"
[128]
4.5"
[114]
20.4", 32.4", 44.4", 56.4", 68.4"
[518], [823], [1128], [1433], [1737]
1.8"
[46]
4. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400 N. Capital St. NW,
Washington, DC 20001, or the Secretar y Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In The Commonwealth of Massachusetts
All gas appliances vented through ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
5. This appliance is manufactured for commercial installation only
and is not intended for home use.
33.1"
[840]
24.0"
[610]
20.6"
[524]
[102]
2.6"
[66]
8.5"
[216]
3.7"
[94]
3.9"
[98]
8.9"
[227]
4.0"
14.7"
[373]
HEIGHT
3/4 NPT
INLET ON
BACK OF
UNIT
FRONT VIEW SIDE VIEW
TOTAL BTU/HR.
MODEL WIDTH DEPTH
OVERALL
HEIGHT*
COOKING
HEIGHT*
NO. OF
BURNERS
(Infrared/
Atmospheric)
VCCG24 24" 33.1" 18.8" 14.7" 2 48,000/60,000 1 380 lbs./172 kg. 264 lbs./120 kg.
VCCG36 36" 33 .1" 18. 8" 14.7" 3 72,000/90,000 1 475 lbs./215 kg. 302 lbs./137 kg.
VCCG48 48" 33 .1" 18.8" 14.7" 4 96,000/120,000 1 575 lbs./261 kg. 344 lbs./156 kg.
VCCG60 60" 33.1" 18.8" 14.7" 5 120,000/150,000 2 665 lbs./301 kg. 377 lbs./171 kg.
VCCG72 72" 33.1" 18.8" 14.7 " 6 144,000/180,000 2 855 lbs./388 kg. 515 lb s./ 234 kg.
*These are nominal dimensions and can vary by +1.75" with adjustable legs.
**For ship. wt. on Chrome plate, contact factory.
(Dimensions in parenthesis are in millimeters)
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45440 (09/15)
a divisi on of IT W Food Equ ipment Group LLC
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
NO. OF
DRAWERS
APPROX. SHIP. WT.**
Rapid Recovery
Steel Plate
™
Plate
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