Vulcan VCBB36 User Manual
Item # C.S.I. Section 11420
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
36" WIDE CHARBROILER GAS RANGE
Model VCBB36C
shown on a convection oven base
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan model No. VCBB36
(modular), VCBB36B (cabinet base), VCBB36S (standard oven
base) or VCBB36C (convection oven base). Modular construction
for ease of installation. Stainless steel front, plate ledge, front
top ledge with pull-out condiment rails, sides, base, stub back
and 6" adjustable legs on all “B”, “S”, & “C” models. Stainless
steel extra deep crumb tray. Six burners, totaling 99,000
BTU/hr. Cast burners and char-radiants with stainless steel
super-charger burner dividers. Individual pilots and controls for
each burner. Heavy duty cast slant grates, easy lift off 6-each for
36" wide units. Standard Oven: 50,000 BTU/hr. with porcelain
oven bottom, sides, and interior door panel. Convection Oven:
32,000 BTU/hr. with porcelain oven bottom, sides, and interior
door panel (115v-1 phase blower motor, 4 amps, 6' cord & plug).
Ovens measure 27"w x 27"d x 13"h. Standard oven thermostats
adjust from 150° – 550°F. Convection oven adjusts from 175° –
550°F and the optional nishing oven for standard ovens
adjusts from 300° – 650°F. Standard oven supplied with one
rack, convection oven with two. Both ovens allow for three rack
positions. Oven door is heavy-duty with counter weight door
hinges. 11⁄4" diameter front manifold and 3⁄4" rear gas connection,
capped. Total input 99,000 BTU/hr.
Exterior Dimensions:
363⁄4"d x 36"w x 36"h on 6" adjustable legs
VCBB36
VCBB36B
VCBB36S
VCBB36C
36" Charbroiler / Modular
36" Charbroiler / Cabinet Base
36" Charbroiler / Standard Oven
36" Charbroiler / Convection Oven
STA N DA R D F E ATU R ES
■ Stainless steel front, front top ledge, burner box, sides, base,
and stub back
■ 11⁄4" diameter front gas manifold with 3⁄4" rear gas connection
(capped)
■ 99,000 BTU/hr. (6 burners)
■ 50,000 BTU/hr. standard oven burner
■ 32,000 BTU/hr. convection oven burner
■ Porcelain oven cavity
■ Individual pilots and controls for each burner
■ Heavy-duty slant cast grates and char-radiants
■ Stainless steel supercharger burner dividers
■ 4" stainless steel stub riser
■ 6" adjustable stainless steel legs for “S”, “C”, & “B” models
(no legs for modular model)
■ Stainless steel cabinet base doors
■ One year limited parts and labor warranty
OPTIONAL FEATURES (Factory Installed)
Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth. (“S” models)
Fan cooling package (“C” models)
4" adjustable anged feet for modular units
Less legs for dolly mounting of cabinet base models
3" high toe base for curb mounting for “S”, “C”, & “B” models
Universal rack guides, with one shelf (shelf is removable)
Common condiment type, telescoping plate rails
ACCESSORIES (Packaged & Sold Separately)
3
⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type)
Set of 4 casters, 6" high (two locking)
6" adjustable anged feet for “S”, “C”, & “B” models
Extra removable shelves for use with Universal rack guides
(cabinet base)
Banking strip
Common condiment type, telescoping plate rails (starting at
24" length)
Straight, diamondcast, rod, and wafe/sh grates
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Dolly frames
Flexible gas hose with quick disconnect & restraining device
a divisi on of ITW Fo od Equipme nt Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 743 0 (0 2/16 )
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
36" WIDE CHARBROILER GAS RANGE
INSTALLATION INSTRUCTIONS
1. A properly sized gas pressure regulator suitable for battery or
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA.org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specif y when
ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
NOTE:
In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 743 0 (0 2/16 )
NOTE: In line with its polic y to continually improve its produ cts, Vulca n reser ves the righ t to change materials a nd speci cations without no tice.
MODEL
NUMBER
VCBB36 36" Charbroiler / Modular 99,000 404 / 183
VCBB36B 36" Charbroiler / Cabinet Base 99,000 504 / 229
VCBB36S 36" Charbroiler / Standard Oven Base 149,000 685 / 311
VCBB36C 36" Charbroiler / Convection Oven Base 131,000 763 / 346
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of ITW Fo od Equipme nt Group LLC
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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