Vulcan VCBB24B User Manual

Model VCBB24B
(shown on cabinet base)
Item # C.S.I. Section 11420
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
24" WIDE CHARBROILER GAS RANGE
VCBB24 24" Charbroiler / Modular
VCBB24B 24" Charbroiler / Cabinet Base
STANDARD FEATURES
■ Stainless steel front, front top ledge, burner box, sides, base, and stub back
■ 11⁄4" diameter front gas manifold with 3⁄4" rear gas connection (capped)
■ 65,000 BTU/hr. (4 burners)
■ Individual pilots for each burner
■ Heavy-duty slant cast grates and char-radiants
■ Stainless steel supercharger burner dividers
■ 4" stainless steel stub riser
■ 6" adjustable stainless steel legs for “B” models (no legs for modular model)
■ Stainless steel cabinet base door
■ Universal rack guides, with one removable shelf (cabinet base)
■ One year limited parts and labor warranty
SPECIFICATIONS
24" wide heavy duty gas range, Vulcan Model No. VCBB24 (modular) or VCBB24B (cabinet base). Stainless steel front, plate ledge, front top ledge with pull-out condiment rails, sides, base, stub back and 6" adjustable legs. 11⁄4" diameter front gas manifold. Four burners, totaling 65,000 BTU/hr. Cast burners and char-radiants with stainless steel super-charger burner dividers. Individual pilots and controls for each burner. Heavy duty cast slant grates, easy lift-off of 4 each for 24" wide units. Total input 65,000 BTU/hr.
Exterior Dimensions:
363⁄4"d x 24"w x 36"h on 6" adjustable legs
OPTIONAL FE ATURES
(Factory Installed)
Cap and cover front manifold
4" adjustable anged feet for modular models
Less legs for dolly mounting of cabinet base models
3" high toe base for curb mounting for “S”, “C”, & “B” models
ACCESSORIES
3
⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
(Packaged & Sold Separately)
pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable anged feet for cabinet base models
Extra removable shelves for use with Universal rack guides (cabinet base)
Banking strip
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Flexible gas hose with quick disconnect and restraining device
Common condiment type, telescoping plate rail (starting at 24" length)
a divisi on of IT W Food Equ ipme nt Group L LC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37429 (07/16)
INSTALLATION INSTRUCTIONS
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
24" WIDE CHARBROILER GAS RANGE
1. A properly sized gas pressure regulator suitable for batter y or single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA .org.
4. Clearances Rear Sides
Combustible 10" 10" Non-combustible 0" 0"
5. For proper combustion, install equipment on adjustable legs or casters. On curb or platform, allow 31⁄2" front overhang. Toe base with leveling bolts are required for curb installation. Specify when ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,00 0 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37429 (07/16)
NOTE: In line with its policy to con tinua lly impr ove its pr oduct s, Vulca n reserves th e right to c hange materi als and s peci cations with out notice.
MODEL
NUMBER
VCBB24 24" Charbroiler / Modular 65,000 305 / 139
VCBB24B 24" Charbroiler / Cabinet Base 65,000 405 / 184
a divisi on of IT W Food Equ ipme nt Group L LC
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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