Vulcan VBB1BF User Manual

Item # C.S.I. Section 11420

HEAVY DUTY COOKING

HEAVY DUTY GAS RANGE

CERAMIC RADIANT UPRIGHT BROILERS

36" WIDE GAS RANGE

VBB1F Modular (* for refrigerated base mount only)

VBB1BF Cabinet Base

VBB1SF Standard Oven Base

VBB1CF Convection Oven Base

STANDARD FEATURES

Stainless steel front, front top ledge, sides, base, and
nishing oven with 11⁄4" rear gas connection (capped)

11⁄4" diameter front gas manifold

Three each 33,500 BTU/hr. ceramic radiant broiler

50,000 BTU/hr. standard oven burner

32,000 BTU/hr. convection oven burner

Pilot ignition system

Innite heat controls – 2 each

Spring balanced, 5 position grid

Full width, oating s/s drip pan

25"w x 25"d cooking grid (625 sq. inches)

Grid of cold rolled steel bar

6" adjustable stainless steel legs for “S”, “B” and “C” models

Universal rack guides, one removable shelf on “B” models

One year limited parts and labor warranty

Model VBB1CF

(shown on a convection oven base)

SPECIFICATIONS

36" wide heavy duty gas range, Vulcan Model No. VBB1F (modular),
VBB1BF (cabinet base), VBB1SF (standard oven base), or VBB1CF
(convection oven base). Stainless steel front, front top ledge,
sides, base, stub back and top. 11⁄4" diameter front gas manifold.
Four 25,000 BTU/hr. ceramamic tile faced infrared burners.
Standard Oven: 50,000 BTU/hr. with porcelain oven bottom,
side and indoor panel. Convection Oven: 32,000 BTU/hr. with
porcelain oven bottom, side and interior door panel (115v-1 phase
blower motor, 4 amps, 9' cord and plug). Oven measures 27"w
x 27" d x 13" h. Standard oven thermostat adjusts from 150° –
550°F, Convection oven from 175° – 550°F, and the optional
650° oven for standard ovens, 300° – 650°F. Total input 100,000
BT U/hr.

Exterior Dimensions:

425⁄8"d x 36"w x 771⁄8"h on casters

OPTIONAL FE ATURES

Cap and cover front manifold

Stainless steel oven cavity, burner box and exterior range
bottom

650°F oven thermostat and steel hearth. (“S” models)

Fan cooling package. (“C” models)

Less legs for dolly mounting of cabinet base models

3" high toe base for curb mounting for “S”, “B”, and “C”
models

ACCESSORIES

3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)

Set of 4 casters, 6" high (two locking)

6" adjustable anged feet for cabinet base models

Extra removable shelves for use with Universal rack guides
(for cabinet base)

Banking strip

Flexible gas hose with quick disconnect & restraining device

(Packaged & Sold Separately)

(Factory Installed)

a divisi on of IT W Food Equ ipme nt Group L LC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F45437 (04/14)

INSTALLATION INSTRUCTIONS

26.750

42.625

HEAVY DUTY COOKING

HEAVY DUTY GAS RANGE

CERAMIC RADIANT UPRIGHT BROILERS

36" WIDE GAS RANGE

1. A properly sized gas pressure regulator suitable for batter y or
single unit application must be furnished and installed. Natural gas

6.0" W.C., propane gas 10.0" W.C.

2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.

3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA .org.

4. Clearances Rear Sides

Combustible 6" 6"
Non-combustible 0" 0"

5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.

6. Cannot be batteried with GH series equipment.

7. This appliance is manufactured for commercial installation only
and is not intended for home use.

NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,00 0 feet.

77.125

36.000

36.000

MODEL

NUMBER

VBB1F Upright Ceramic Radiant Broiler / Modular * 100,000 675 / 304

VBB1BF Upright Ceramic Radiant Broiler / Cabinet Base 100,000 675 / 304

VBB1SF Upright Ceramic Radiant Broiler / Standard Oven Base 150,000 765 / 344

VBB1CF Upright Ceramic Radiant Broiler / Convection Oven Base 132,000 875 / 394

DESCRIPTION

TOTAL INPUT

BTU / HR

28.750

SHIPPING WEIGHT

LBS / KG

13.375

a divisi on of IT W Food Equ ipme nt Group L LC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F45437 (04/14)

NOTE: In line with its policy to continua lly improve its pr oduct s, Vulca n rese rves the right to chang e materials an d speci cati ons without not ice.