Vulcan VACB25 User Manual

SPECIFICATIONS

Model VACB36

Item # C.S.I. Section 11420

GRIDDLES & BROILERS

VACB SERIES

HEAVY DUTY COUNTER MODEL GAS CHARBROILER

VACB25 251⁄8" wide

VACB36 36" wide

VACB47 467⁄8" wide

VACB60 621⁄8" wide

VACB72 721⁄2" wide

STANDARD FEATURES

■ All welded chassis with stainless steel sides, control panel, top trim, backsplash and grease trough

■ Heavy duty cast iron char-radiants

■ 51⁄4" wide cast iron diamond grates

■ One 17,000 BTU/hr burner for each broiler grate

■ Easy lighting standing pilot ignition system

■ One high range innite heat control valve for each burner. Valve adjustment marks engraved into front panel for easy set-up.

■ Heat deector tray system reects heat upwards creating a “Cool Zone” in the grease drawer and facilitates easier cleaning.

■ 4" adjustable legs

■ 3⁄4" rear gas connection and gas pressure regulator

■ Supercharger burner dividers minimize heat transfer to enhance multi-zone cooking capability

■ One year limited parts and labor warranty

Low prole, high volume gas charbroiler, Vulcan-Hart Model No. ____________. All welded chassis with stainless steel front, sides, top trim and grease trough. Heavy cast iron charradiants. 51⁄4" wide cast iron diamond grates. Supercharger burner dividers. One 17,000 BTU/hr. burner for each broiling grate. Underburner deector system reects heat upwards. Standing pilot ignition system. One high range innite heat control valve for each burner. 4" adjustable legs. 3⁄4" rear gas connection and gas pressure regulator.

Exterior dimensions: ______" wide x 31" deep x 12" working height

CSA design certied. NSF Certied.

SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 3,999 FT.

ACCESSORIES

6" legs

Cutting board

Deep plate rail

Condiment rail

Back and side splash kit

Griddle plate

Welded steel diamond and round rod grates.

101⁄2" wide griddle plate inserts

Stainless steel stand with undershelf and casters

Fajita pan rack

Upper warming shelf

a divisi on of IT W Food Equ ipment Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F38348 (01/ 13)

INSTALLATION REQUIREMENTS:

GRIDDLES & BROILERS

VACB SERIES

HEAVY DUTY COUNTER MODEL GAS CHARBROILER

1. A gas pressure regulator supplied with the unit must be installed: Natural Gas 5.0" (127 mm) W.C. Propane Gas 10.0" (254 mm) W.C.

2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.

3. These units are manufactured for installation in accordance with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Accredited Standards Committee Z223 @ 400 N. Capital St. NW, Washington, DC 20001, or the Secretar y Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.

NOTE: In The Commonwealth of Massachusetts

All gas appliances vented through a ventilation hood or exhaust

system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.

4. CLEARANCES Non-Combustible Rear 3" Sides 0"

All models require a 4" bottom clearance from a non-combustible

counter and must be installed with minimum 4" legs.

5. This appliance is manufactured for commercial installation only and is not intended for home use.

MODEL WIDTH DEPTH

VACB25 25.15" (639)

OVERALL

HEIGHT

WORKING

HEIGHT*

BROILING

AREA

21.50" (546) x 22.31" (567)

VACB36 36.0 0" (914 ) 32.25" (819) x 22.31" (567)

VACB47 46.85" (1190) 43.00" (1092) x 22.31" (567)

31" (788) 15.30" (389) 12" (306)

VACB60 62.10" (1577) 57.00" (1448) x 22.31" (567)

VACB72 72.50" (1842) 68.75" (1746) x 22.31" (567)

*These are nominal dimensions and can vary by +1.75" with adjustable legs. Dimensions in “( )” are in millimeters.

MODEL

BURNERS

DR I P TR AYS

TOTAL BTU/HR

NATU R A L G AS

TOTAL BTU/HR

LP GAS

APPROX SHIP

WT (LB/KG)

VACB25 4 1 68,000 64,000 29 0/131

VACB36 6 1 102,000 96,000 370/167

VACB47 8 2 136,000 128,000 450/203

VACB60 11 2 187,000 176,000 500/225

VACB72 13 2 221,000 208,000 580/263

a divisi on of IT W Food Equ ipment Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F38348 (01/ 13)

NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.