Vulcan V60F-1 User Manual
RESTAURANT RANGES
63" GAS RESTAURANT RANGE
6 OPEN BURNERS & 24" GRIDDLE
Model V60F-1
SPECIFICATIONS
63" wide gas restaurant range, Vulcan Model No. V60F-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Six 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12" x 12" cast top grates with
aeration bowls. Heavy duty top grates and burner heads.
x 24"w griddle, 30,000 BTU/hr. Compression spring door hinge
system for durability. 35,000 BTU/hr. Two standard ovens each
measure 26
1
⁄4"w x 22"d x 141⁄2"h. Thermostat adjusts from Low
to 500°F. One oven rack with four rack positions for each oven.
3
⁄4" rear gas connection and gas pressure regulator. Total input:
268,000 BTH/hr.
5
⁄8" thick
Item # C.S.I. Section 11420
V6 0F-1
2 Standard Ovens / 24" Griddle / Natural Gas
V60F-2
2 Standard Ovens / 24" Griddle / Propane
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, backriser, lift-off high shelf ■
6" Stainless steel adjustable legs ■
28,000 BTU/hr open top burners with lift-off heads ■
Individual pilot for each burner ■
12" x 12" cast top grates with aeration bowls ■
Welded crumb tray ■
35,000 BTU/hr standard oven cavity measures ■
1
⁄4"d x 22"w x 141⁄2"h
26
Oven thermostat adjusts from Low to 500°F ■
One oven rack and four rack positions for each oven ■
5
⁄8" thick x 24"w griddle, 30,000 BTU/hr.
■
3
⁄4" rear gas connection and gas pressure regulator
■
One year limited parts and labor warranty ■
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack, includes set of of two rack guides
Reinforced backriser and high shelf for mounting
salamander broiler
Set of six casters (two locking)
Exterior Dimensions:
32"d x 63"w x 58"h on 6" adjustable legs
Side mounted grease trough
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37397 (06/10)
RESTAURANT RANGES
241⁄3"
32"
29
3
⁄4"
22
2
⁄3"
297⁄8"
12"
2"
58"
6" MIN.
8" MAX
63"
63" GAS RESTAURANT RANGE
INSTALLATION INSTRUCTIONS
A pressure regulator sized for this unit is included. Natural gas 1.
5.0" W.C., propane gas 10.0" W.C.
Gas line connecting to range must be 2.
connectors are used, the inside diameter must be
An adequate ventilation system is required for commercial cooking 3.
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance with 4.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be
obtained from The American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
3
⁄4" or larger. If exible
3
⁄4" or larger.
6 OPEN BURNERS & 24" GRIDDLE
Clearances
5.
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
For proper combustion, install equipment on adjustable legs or 6.
casters provided with unit.
NOTE:
In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Rear Sides
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
CONFIGURATION
TOP
MODEL
NUMBER
6 Burners / 2 Standard Ovens / 24” Griddle
Natural Gas
V6 0F-1
V60F-2 6 Burners / 2 Standard Ovens / 24” Griddle Propane 268,000 815 / 370
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipmen t Group LLC
DESCRIPTION TOTAL INPUT
BTU / HR
268,000 815 / 370
SHIPPING WEIGHT
LBS / KG
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37397 (06/10)
NOTE: In line w ith its policy to co ntinually imp rove its pr oducts, Vulca n rese rves th e right to c hange m ateri als and s peci catio ns without noti ce.
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