Vulcan V60-1 User Manual
Model V60-1
Item # C.S.I. Section 11420
RESTAURANT RANGES
60" GAS RESTAURANT RANGE
10 OPEN BURNERS
V6 0-1
2 Standard Ovens / Natural Gas
V60-2
2 Standard Ovens / Propane
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, backriser, lift-off high shelf ■
6" Stainless steel adjustable legs ■
28,000 BTU/hr open top burners with lift-off heads ■
Individual pilot for each burner ■
12" x 12" cast top grates with aeration bowls ■
Welded crumb tray ■
35,000 BTU/hr standard oven cavity measures ■
1
26
⁄4"d x 22"w x 141⁄2"h
Oven thermostat adjusts from Low to 500°F ■
One oven rack and four rack positions for each oven ■
3
■
⁄4" rear gas connection and gas pressure regulator
One year limited parts and labor warranty ■
SPECIFICATIONS
60" wide gas restaurant range, Vulcan Model No. V60-1. Stainless
steel front, sides, backriser, high shelf, oven handle and bullnose.
High temperature burner T knobs with set screw. Nickle plated
bullet feet. Porcelain door liner and oven bottom. Ten 28,000
BTU/hr. cast top burners with lift-off burner heads. Individual pilot
f or e ac h bu r ne r. 12 " x 12 " ca s t t op gr a te s wi th ae r at i on b ow l s. He av y
duty top grates and burner heads. Compression spring door
hinge system for durability. 35,000 BTU/hr. Two standard ovens
each measure 26
1
⁄4"w x 22"d x 141⁄2"h. Thermostat adjusts from
Low to 500°F. One oven rack with four rack positions for each oven
3
⁄4" rear gas connection and gas pressure regulator. Total input:
350,000 BTH/hr.
Exterior Dimensions:
32"d x 60"w x 58"h on 6" adjustable legs
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack, includes set of of two rack guides
Reinforced backriser and high shelf for mounting
salamander broiler
Set of six casters (two locking)
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37391 (06/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
60" GAS RESTAURANT RANGE
10 OPEN BURNERS
A pressure regulator sized for this unit is included. Natural gas 1.
5.0" W.C., propane gas 10.0" W.C.
Gas line connecting to range must be 2.
connectors are used, the inside diameter must be
An adequate ventilation system is required for commercial cooking 3.
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance 4.
with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies
may be obtained from The American Gas Association, 400 N
Capitol St. NW, Washington, DC 20001, www.AGA.org.
3
⁄4" or larger. If exible
3
⁄4" or larger.
Clearances5. Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
For proper combustion, install equipment on adjustable legs or 6.
casters provided with unit.
NOTE:
In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37391 (06/10)
NOTE: In line with its pol icy to con tinual ly impr ove its pro ducts , Vulcan r eser ves the r ight to ch ange ma teria ls and sp ecic ation s withou t notic e.
MODEL
NUMBER
V6 0-1
V60-2
This appliance is manufactured for commercial use only and is not intended for home use.
10 Burners / 2 Standard Ovens / Natural Gas 350,000 750 / 341
10 Burners / 2 Standard Ovens / Propane 350,000 750 / 341
a divisi on of IT W Food Equ ipmen t Group LLC
DESCRIPTION TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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