Vulcan V4B36 User Manual
HEAVY DUTY COOKING
Model V4B36C
shown on a convection oven base
Item # C.S.I. Section 11420
HEAVY DUTY GAS RANGE
4-BURNERS / 36" WIDE GAS RANGE
V4B36
4-Burners / Modular
V4B36B
V4B36S
V4B36C
STANDARD FEATURES
■ Stainless steel front, front top ledge, burner box, sides, base,
and stub back
■ 11⁄4" diameter front gas manifold with 11⁄4" rear gas connection
(capped)
■ 33,000 BTU/hr. open top burners with lift off heads
■ 50,000 BTU/hr. standard oven burner
■ 32,000 BTU/hr. convection oven burner
■ Porcelain oven cavity
■ Individual pilots and controls for each burner
■ Heavy-duty cast grates
■ 4" stainless steel stub riser
■ 6" adjustable stainless steel legs for “S”, “C”, and “B” models
(no legs for modular model)
■ Stainless steel cabinet base door
■ Universal rack guides, one removable shelf (cabinet base)
■ One year limited parts and labor warranty
4-Burners / Cabinet Base
4-Burners / Standard Oven
4-Burners / Convection Oven
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. V4B36 (modular)
and V4B36B (cabinet base) or V4B36S (standard oven base) and
V4B36C (convection oven base). Modular construction for ease of
installation. Stainless steel front, plate ledge, front top ledge with
pull-out condiment rails, sides, base, stub back and 6" adjustable
legs on all “B”, “S”, & “C” models. Stainless steel extra deep crumb
tray. Four 33,000 BTU/hr. cast burners with lift-off burner heads.
Individual pilots and controls for each burner. Heavy duty cast
burner grates, easy lift-off 11" x 17" in front, 14" x 17" in rear.
Grates are separate from aeration bowl for ease of cleaning.
Standard Oven: 50,000 BTU/hr. with porcelain oven bottom,
sides and indoor panel. Convection Oven: 32,000 BTU/hr. with
porcelain oven bottom, sides and interior door panel (115v-1
phase blower motor, 4 amps, 6' cord and plug). Oven measures
27"w x 27"d x 13"h. Standard oven thermostat adjusts from
150°F – 550°F. Convection oven adjusts from 175°F – 550°F
and the optional nishing oven for standard ovens adjusts from
300°F – 650°F. Standard oven supplied with one rack, convection
oven with two racks. Both ovens allow for three rack positions.
Oven door is heavy duty with counter weight door hinges.
11⁄4" diameter front gas manifold and 11⁄4" rear gas connection,
capped. Total input 132,000 BTU/hr.
Exterior Dimensions:
363⁄4"d x 36"w x 36"h on 6" adjustable legs
OPTIONAL FE ATURES (Factory Installed)
Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth (“S” models)
Fan cooling package (“C” models)
4" adjustable anged feet for modular models
Less legs for dolly mounting for “S”, “C”, and “B” models
3" high toe base for curb mounting
Common condiment type, telescoping plate rails
ACCESSORIES (Packaged & Sold Separately)
3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable anged feet for “S”, “C”, and “B” models
Extra removable shelves for use with Universal rack guides
(for cabinet base)
Banking strip
Common condiment type, telescoping plate rails
(starting at 24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Dolly frames
Flexible gas hose - quick disconnect & restraining device
a divisi on of IT W Food Equ ipme nt Group L LC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37424 (07/11)
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
4-BURNERS / 36" WIDE GAS RANGE
INSTALLATION INSTRUCTIONS
1. A properly sized gas pressure regulator suitable for battery or
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA .org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
NOTE:
In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,00 0 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37424 (07/11)
NOTE: In line with its policy to con tinua lly improve its pr oduct s, Vulca n rese rves th e right to change materi als and speci cati ons without not ice.
MODEL
NUMBER
V4B3 6 4-Burners / Modular 132,000 261 / 119
V4B3 6B 4-Burners / Cabinet Base 132,000 380 / 171
V4B3 6S 4-Burners / Standard Oven Base 182,000 675 / 304
V4B3 6C 4-Burners / Convection Oven Base 164,000 715 / 322
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipme nt Group L LC
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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