Vulcan V3B3HHT User Manual

HEAVY DUTY COOKING

Model V3B3HTC

(shown on a convection oven base)

Item # C.S.I. Section 11420

HEAVY DUTY GAS RANGE

3-BURNER FRONT / 3-HALF HOT TOP REAR

36" WIDE GAS RANGE

V3B3HHT 3-Burners / 3-Half Hot Top / Modular
V3B3HTB 3-Burners / 3-Half Hot Top / Cabinet Base
V3B3HTS 3-Burners / 3-Half Hot Top / Standard Oven
V3B3HTC 3-Burners / 3-Half Hot Top / Convection Oven

STANDARD FEATURES

■ Stainless steel front, front top ledge, burner box, sides, base,
and stub back

■ 11⁄4" diameter front gas manifold with 11⁄4" rear gas connection
(capped)

■ 33,000 BTU/hr. open top burners with lift off heads

■ 18,000 BTU/hr. half-hot top burners

■ 50,000 BTU/hr. standard oven burner

■ 32,000 BTU/hr. convection oven burner

■ Porcelain oven cavity

■ Individual pilots and controls for each burner

■ Heavy-duty cast grates

■ 4" stainless steel stub riser

■ 6" adjustable stainless steel legs for oor models
(no legs for modular model)

■ Stainless steel cabinet base door

■ Universal rack guides, one removable shelf (cabinet base)

■ One year limited parts and labor warranty

SPECIFICATIONS

36" wide heavy duty gas range, Vulcan Model No. V3B3HHT
(modular), V3B3HTB (cabinet base), V3B3HTS (standard oven
base) and V3B3HTC (convection oven base). Modular construction
for ease of installation. Stainless steel front, plate ledge, front top
ledge with pull-out condiment rails, sides, base, stub back and
6" adjustable legs on all “B”, “S”, & “C” models. Stainless steel
extra deep crumb tray. Three 33,000 BTU/hr., cast burners
with lift-off burner heads and three 18,000 BTU/hr., half hot top
burners. Individual pilots and controls for each burner. Heavy
duty cast burner grates, easy lift off 11" x 17" in front, 14" x 17"
plates in rear. Grates and plates are separate from aeration bowl
for ease of cleaning. Standard Oven: 50,000 BTU/hr. with porcelain
oven bottom, sides, and interior door panel. Convection Oven:
32,000 BTU/hr, with porcelain oven bottom, sides, and interior
door panel (115v-1 phase blower motor, 4 amps, 9' cord & plug).
Ovens measure 27"w x 27"d x 13"h. Standard oven thermostats
adjust from 150° – 550°F. Convection oven adjusts from 175°
– 550°F and the optional nishing oven for standard ovens
adjusts from 300° – 650°F. Standard oven supplied with one
rack, convection oven with two. Both ovens allow for three rack
positions. Oven door is heavy duty with counter weight door
hinges. 11⁄4" front manifold and 11⁄4" rear gas connection, capped.
Total input 153,000 BTU/hr.

Exterior Dimensions:

363⁄4"d x 24"w x 36"h on 6" adjustable legs

OPTIONAL FE ATURES

Cap and cover front manifold
Stainless steel oven cavity
650° F oven thermostat and steel hearth. (“S” models)
Fan cooling package. (“C” models)
4" adjustable anged feet for modular models
Less legs for dolly mounting of cabinet base models
3" high toe base for curb mounting of cabinet base models

ACCESSORIES

3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)

Set of 4 casters, 6" high (two locking)
6" adjustable anged feet for cabinet base models
Extra removable shelves for use with Universal rack guides

(for cabinet base)
Banking strip
Common condiment type, telescoping plate rails

(starting at 24" length).
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Dolly frames
Flexible gas hose with quick disconnect & restraining device

(Packaged & Sold Separately)

(Factory Installed)

a divisi on of IT W Food Equ ipme nt Group L LC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F38222 (07/11)

INSTALLATION INSTRUCTIONS

HEAVY DUTY COOKING

HEAVY DUTY GAS RANGE

3-BURNER FRONT / 3-HALF HOT TOP REAR

36" WIDE GAS RANGE

1. A properly sized gas pressure regulator suitable for batter y or
single unit application must be furnished and installed. Natural gas

6.0" W.C., propane gas 10.0" W.C.

2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.

3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA .org.

4. Clearances Rear Sides

Combustible 10" 10"
Non-combustible 0" 0"

5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.

6. Cannot be batteried with GH series equipment.

7. This appliance is manufactured for commercial installation only
and is not intended for home use.

NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,00 0 feet.

36”

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F38222 (07/11)

NOTE: In line with its policy to con tinua lly improve its pr oduct s, Vulca n rese rves th e right to change materi als and speci cati ons without not ice.

MODEL

NUMBER

V3B3HHT 3-Burners / 3-Half Hot Top Rear / Modular 153,000 386 / 174

V3B3HTB 3-Burners / 3-Half Hot Top Rear / Cabinet Base 153,000 420 / 191

V3B3HTS 3-Burners / 3-Half Hot Top Rear / Standard Oven 203,000 586 / 264

V3B3HTC 3-Burners / 3-Half Hot Top Rear / Convection Oven 185,000 626 / 282

a divisi on of IT W Food Equ ipme nt Group L LC

DESCRIPTION

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG