Vulcan V36F-1 User Manual

Model V36F-1

Item # C.S.I. Section 11420

RESTAURANT RANGES

VALUE SERIES

36” GAS RESTAURANT RANGE

2 OPEN BURNERS & 24” GRIDDLE

V36F-1 Natural Gas / 1 Standard Oven / 24” Griddle

V36F-2

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, backriser, lift-off high shelf ■

6” Stainless steel adjustable legs ■

28,000 BTU/hr open top burners with lift-off heads ■

Individual pilot for each burner ■

12” x 12” cast top grates with aeration bowls ■

Welded crumb tray ■

35,000 BTU/hr standard oven cavity measures 26 1/4”d x ■
22”w x 14 1/2”h

Oven thermostat adjusts from Low to 500°F ■

One oven rack and four rack positions ■

5/8” thick x 24”w griddle, 30,000 BTU/hr ■

3/4” rear gas connection and gas pressure regulator ■

One year limited parts and labor warranty ■

Propane / 1 Standard Oven / 24” Griddle

SPECIFICATIONS

36” wide gas restaurant range, Vulcan Model No. V36F-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Six 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates with
aeration bowls. Heavy duty top grates and burner heads. 5/8”
thick x 24”w griddle, 30,000 BTU/hr. Compression spring door
hinge system for durability. 35,000 BTU/hr. Standard oven
measures 26 1/4”w x 22”d x 14 1/2”h.Thermostat adjusts from
Low to 500 degrees F. One oven rack with four rack positions.
3/4” rear gas connection and gas pressure regulator.Total input:
121,000 BTH/hr.

Exterior Dimensions:
32”d x 36”w x 58”h on 6” adjustable legs

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack

Extra rack guides (set of two)

Reinforced backriser and high shelf for mounting
salamander broiler

Set of four casters (two locking)

11” high stainless steel ue riser in place of standard
backriser and high shelf

This appliance is manufactured for commercial

use only and is not intended for home use.

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37396 (03/09)

INSTALLATION INSTRUCTIONS

RESTAURANT RANGES

VALUE SERIES

36” GAS RESTAURANT RANGE

2 OPEN BURNERS & 24” GRIDDLE

A pressure regulator sized for this unit is included. Natural 1.
gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 3/4” or larger. If 2.
exible connectors are used, the inside diameter must
be 3/4” or larger.

An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association, 1
Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National Fuel
Gas Code. Copies may be obtained from The American
Gas Association, 400 N Capitol St. NW, Washington, DC
20001, www.AGA.org.

Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.

For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet.

TOP

CONFIGURATION

MODEL

NUMBER DESCRIPTION

V3 6F-1

V36F-2

2 Burners / 1 Standard Oven / 24” Griddle / Natural Gas 121,000 500 / 227

2 Burners / 1 Standard Oven / 24” Griddle / Propane 121,000 500 / 227

TOTAL INPUT

BTU / HR

SHIPPI NG WEI GHT

LBS / KG

This appliance is manufactured for commercial use only and is not intended for home use.

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37396 (03/09)