Vulcan V36-1 User Manual
Model V36-1
Item # C.S.I. Section 11420
RESTAURANT RANGES
36" GAS RESTAURANT RANGE
6 OPEN BURNERS
V3 6 -1
1 Standard Oven / Natural Gas
V36-2
1 Standard Oven / Propane
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, backriser, lift-off high shelf ■
6" Stainless steel adjustable legs ■
28,000 BTU/hr open top burners with lift-off heads ■
Individual pilot for each burner ■
12" x 12" cast top grates with aeration bowls ■
Welded crumb tray ■
35,000 BTU/hr standard oven cavity measures ■
1
⁄4"d x 22"w x 141⁄2"h
26
Oven thermostat adjusts from Low to 500°F ■
One oven rack and four rack positions ■
3
⁄4" rear gas connection and gas pressure regulator
■
One year limited parts and labor warranty ■
SPECIFICATIONS
36" wide gas restaurant range, Vulcan Model No. V36-1. Stainless
steel front, sides, backriser, high shelf, oven handle and bullnose.
High temperature burner T knobs with set screw. Nickle plated
bullet feet. Porcelain door liner and oven bottom. Six 28,000
BTU/hr. cast top burners with lift-off burner heads. Individual
pilot for each burner. 12" x 12" cast top grates with aeration
bowls. Heavy duty top grates and burner heads. Compression
spring door hinge system for durability. 35,000 BTU/hr. Standard
oven measures 26
Low to 500°F. One oven rack with four rack positions.
1
⁄4"w x 22"d x 141⁄2"h. Thermostat adjusts from
3
⁄4" rear
gas connection and gas pressure regulator. Total input: 203,000
BTH/hr.
Exterior Dimensions:
32"d x 36"w x 58"h on 6" adjustable legs
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack, includes set of of two rack guides
Reinforced backriser and high shelf for mounting
salamander broiler
Set of four casters (two locking)
a divisi on of ITW Food Equipment G roup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37390 (06/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
36" GAS RESTAURANT RANGE
6 OPEN BURNERS
A pressure regulator sized for this unit is included. Natural gas 1.
5.0" W.C., propane gas 10.0" W.C.
Gas line connecting to range must be 2.
are used, the inside diameter must be
An adequate ventilation system is required for commercial cooking 3.
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance with 4.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be
obtained from The American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
3
⁄4" or larger. If exible connectors
3
⁄4" or larger.
Clearances5. Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
For proper combustion, install equipment on adjustable legs or casters 6.
provided with unit.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify t ype of gas when ordering.
Specify altitude when above 2,0 00 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37390 (06/10)
NOTE: In line with its pol icy to cont inuall y improve i ts products, Vul can res erve s the righ t to chang e materials and s peci catio ns witho ut notic e.
MODEL
NUMBER
V3 6-1
V36-2
This appliance is manufactured for commercial use only and is not intended for home use.
6 Burners / 1 Standard Oven / Natural Gas 203,000 520 / 236
6 Burners / 1 Standard Oven / Propane 203,000 520 / 236
a divisi on of ITW F ood Equipment G roup LLC
DESCRIPTION TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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