Vulcan V2BG4TB User Manual
HEAVY DUTY COOKING
Model V2BG4TC
(shown on a convection oven base)
Item # C.S.I. Section 11420
HEAVY DUTY GAS RANGE
2 BURNERS / 24" T-STAT GRIDDLE
36" WIDE GAS RANGE
V2BG4T 2-Burners / 24" T-Stat Griddle / Modular
V2BG4TB 2-Burners / 24" T-Stat Griddle / Cabinet Base
V2BG4TS 2-Burners / 24" T-Stat Griddle / Standard Oven
V2BG4TC 2-Burners / 24" T-Stat Griddle / Convection Oven
STANDARD FEATURES
■ Stainless steel front, front top ledge, burner box, sides, base,
and stub back
■ 11⁄4" diameter front gas manifold and 11⁄4" rear gas connection
(capped)
■ 33,000 BTU/hr. open top burners with lift off heads
■ 30,000 BTU/hr. griddle burners
■ Snap-action thermostats
■ Temperatures range from 150° - 450° F
■ 50,000 BTU/hr. standard oven burner
■ 32,000 BTU/hr. convection oven burner
■ Porcelain oven cavity
■ Individual pilots and controls for each burner
■ Heavy-duty cast grates
■ 3⁄4" ground steel griddle plate
■ 4" stainless steel stub riser
■ 6" adjustable stainless steel legs for “S”, “C”, and “B” models
■ Stainless steel cabinet base doors for “B” models
■ Universal rack guides, one removable shelf (cabinet base)
■ One year limited parts and labor warranty
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. V2BG4T
(modular) and V2BG4TB (cabinet base), V2BG4TS (standard oven
base) or V2BG4TC (convection oven base). Modular construction
for ease of installation. Stainless steel front, front top ledge, plate
ledge, burner box, sides, base, stub back, and 6" adjustable legs
on all “B”, “S”, & “C” models. Stainless steel extra deep crumb
tray. Two 33,000 BTU/hr. griddle burners. Individual pilots and
controls for each burner. Heavy duty cast burner grates, easy lift
off 11" x 17" in front, 14" x 17" plates in rear. Grates and plates are
separate from aeration bowl for ease of cleaning. 24" ground steel
griddle plate (3⁄4" composite plate with stainless cooking surface
with Rapid Recovery™ option). Standard Oven: 50,000 BTU/hr. with
porcelain oven bottom, sides, and interior door panel. Convection
Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior
door panel (115v-1 phase blower motor, 4 amps, 9' cord & plug).
Ovens measure 27"w x 27"d x 13"h. Standard oven thermostats
adjust from 150° - 550°F. Convection oven from 175° - 550°F,
and the optional nishing oven for standard ovens adjusts from
300° - 650°F. Standard oven supplied with one rack, convection
oven with two. Both ovens allow for three rack positions. Oven
door is heavy duty with counter weight door hinges. 11⁄4" diameter
front manifold and 11⁄4" rear gas connection, capped. Total input
102,000 BTU/hr.
Exterior Dimensions:
363⁄4"d x 36"w x 36"h on 6" adjustable legs.
OPTIONAL FEATURES
(Factory Installed)
Cap and cover front manifold
3
⁄4" Rapid Recovery™ griddle plate
Stainless steel oven cavity
650°F oven thermostat and steel hearth. (“S” models)
Fan cooling package. (“C” models)
4" adjustable anged feet for modular models
Less legs for dolly mounting for “S”, “C”, and “B” models
3" high toe base for curb mounting of cabinet base units
ACCESSORIES
3
⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type – pack
(Packaged & Sold Separately)
loose)
Set of 4 casters, 6" high (two locking)
6" adjustable anged feet for “S”, “C”, and “B” models
Extra removable shelves for use with Universal rack guides
(for cabinet base)
Banking strip
Common condiment type, telescoping plate rails
(starting at 24" length).
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Dolly frames
Flexible gas hose with quick disconnect & restraining device
a divisi on of ITW Food Equipme nt Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38 225 (08 /16)
INSTALLATION INSTRUCTIONS
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
2 BURNERS / 24" T-STAT GRIDDLE
36" WIDE GAS RANGE
1. A properly sized gas pressure regulator suitable for battery or
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA.org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38 225 (08 /16)
NOTE: I n line with its policy to continually i mprove its products, Vu lcan reserves the r ight to chan ge materials and spe cications withou t notice.
MODEL
NUMBER
V2BG4T 2-Burners / 24" T-Stat Griddle / Modular 126,000 367 / 167
V2BG4TB 2-Burners / 24" T-Stat Griddle / Cabinet Base 126,000 467 / 213
V2BG4TS 2-Burners / 24" T-Stat Griddle / Standard Oven Base 176,000 648 / 295
V2BG4TC 2-Burners / 24" T-Stat Griddle / Convection Oven Base 158,000 726 / 330
a divisi on of ITW Food Equipme nt Group LLC
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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