Vollrath 72630 Installation Manual
ENGLISH
Operator’s Manual
CAYENNE® FULL SIZE HEAT ‘N SERVE
RETHERMALIZER
Item Description Voltage Watts Plug
72023 HS-Ultra full size Rethermalizer 120 1440 (12 Amps) 5-15P
72020 HS-1220 full size Rethermalizer 120 1000 (8.3 Amps) 5-15P
72630 HS-1220 full size Rethermalizer 230 1000 (4.3 Amps) Schuko
72550 HS-1220 full size Rethermalizer 230 1000 (4.3 Amps) UK
Thank you for purchasing this Vollrath Equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item No. 2350049-1 Rev 6/10
Countertop Warming and display
saFety preCautions
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
1. Remove all packing material and tape, as well as any protective plastic
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
4. Plug the equipment into a properly grounded electrical supply matching
Features and Controls
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Use equipment in a at, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let it cool before cleaning or moving.
Figure 1. Features and Controls.
A
Unplug equipment when not in use.
Do not operate without water.
Do not spray controls or outside of equipment with liquids or cleaning
B
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
C
burners or excessive heat.
Do not operate unattended.
D
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
operation
from the equipment.
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
C
A
B
D
ON/OFF SWITCH. Switches the equipment power ON or OFF. A light
illuminates when the equipment power is on.
HEAT CONTROL. Used to set or adjust the temperature of the well.
The higher the number the higher the temperature, the lower the
number the lower the temperature.
WATER LEVEL MARKS. Indicates the correct water level.
LOW WATER LIGHT (some models). Illuminates when the well needs
water added. If the light illuminates during operation, clean fresh water
must be added to the well.
2
FunCtion and purpose
This equipment is intended to rethermalize containers of refrigerated,
previously cooked food and hold containers of hot food at safe serving
temperatures. This equipment is not intended or designed to cook raw food
product.
Before using this equipment it must be cleaned and dried thoroughly.
This equipment is not intended for household, industrial or laboratory use.
unpaCking the equipment and initial setup
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
OperatOr’s Manual
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
During operation:
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
1. Fill the well to the correct level marks (C) with clean fresh water. Correct
level is about 1” (2.5 CM) or approximately 5.5 quarts (5.2 Lt.) of water.
Do not over ll. See Figure 1.
2. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.
4. Maintain water level at or near water level mark. Periodically
(approximately 2 hours) remove container of food and check the water
level. Add hot water if needed. Some models are equipped with a low
water indicator light (D) that illuminates when the water level is low.
When nished using the equipment:
5. Turn the heat control (B) to lowest setting, turn the power switch (A) to
the OFF position and unplug unit. When removing hot food containers
from unit use gloves, mitts or pot holders to protect hands.
6. Allow the unit and water to cool completely.
Cleaning
Countertop Warming and display
NOTE:
If using fractional size pans, adapter bars must be used to keep steam
from escaping from between pans.
To maintain the appearance and increase the service life, clean your
equipment daily.
Rethermalizing refrigerated food that has been previously
cooked:
1. Preheat the water in the wells by covering wells with empty food
containers or covers, and then turning the unit ON and setting the heat
control (B) to the maximum heat setting. Preheat for 15 minutes.
2. Place covered container(s) of chilled food product to be rethermalized
into equipment. See food safety precautionary note.
3. During the rethermalization process, monitor food temperatures closely
for food safety. The United States Public Health Service recommends
that the entire food product reaches and maintains a minimum of 165°F
(74°C) for at least 15 seconds to be properly rethermalized. In addition,
rethermalized food must pass through the danger zone of 40°F (4° C)
to 165°F (74°C) in less than 2 hours to prevent growth of organisms
of public health concern. Do not add cold food for rethermalizing while
holding hot food.
NOTE:
To reach the required safe food temperature as quickly as possible, do
not add water or remove food pan during the rethermalization process.
4. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
Hot Food Holding:
1. Preheat the water in the wells by covering wells with empty food
containers or covers, and then turning the unit ON and setting the heat
control (B) to the maximum heat setting. Preheat for 15 minutes.
2. Place container of hot food product, above 140 °F (60 °C), into
preheated equipment.
3. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water into the cooking
surface as it can spray or splatter.
NOTE:
Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.
3. When nished using the unit turn the heat control (A) to the lowest
setting and unplug unit.
4. When removing hot food containers from unit use gloves, mitts or pot
holders to protect hands.
5. Dispose of the water.
6. Using a damp cloth, sponge dipped in soapy water to clean the inside of
the well and the outside of the equipment.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
ENGLISH
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
OperatOr’s Manual
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