Vollrath 40955 Operator’s Manual

Operator’s Manual

Heavy-Duty Electric Deli Slicers

Item No. Model No. Description

40955 SLM330E/S 13

Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

Drive Peak HP Voltage Amps Hz Plug

" Blade Belt 1/2 120 2.0 60

NEMA
5-15P

WARNING

Severe injury can occur if this equipment is not used properly.

To reduce risk of injury or damage to the equipment:

• Keep out of reach of children.

• Do not turn equipment on unless all guards are in place.

• Do not feed food by hand: always use food pusher.

• Equipment must be connected to a properly grounded electrical
supply matching the nameplate rating.

• Always unplug equipment before cleaning.

• Keep equipment away from water; avoid water jets during cleaning.

• Equipment should only be used in a flat, level position.

• Do not operate unattended.

• Install or locate this appliance only in accordance with the provided
installation instructions.

• Do not operate this appliance if it has a damaged cord or a plug, if it
is not working properly or if it has been damaged or dropped.

• Do not immerse the cord or plug in water. Keep the cord away from
heated surfaces. Do not let the cord hang over the edge of a table or
counter.

• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.

• Have a qualified personnel install this equipment in accordance with
local codes and ordinances.

• Do not spray controls or outside of equipment with liquids or
cleaning agents.

• Do not clean the equipment with steel wool.

• Keep equipment and power cord away from open flames, electric
burners or excessive heat.

Please register your product at Vollrath.com

©

2016 The Vollrath Company L.L.C. Part No. 350010-1 en 1/29/16

FUNCTION AND PURPOSE

This equipment is intended to be used to slice food products in
commercial foodservice operations only. It is not recommended for use
with bone-in meat. It is not intended for household or laboratory use.

RECEIVING AND UNCRATING THE EQUIPMENT

1. Upon arrival, inspect the package and equipment for damage.

2. Immediately inform the carrier of any damage.

3. Position the pallet with the slicer on a flat surface.

4. Remove all packing material and tape, as well as any protective
plastic from the equipment.

6. Gently turn the slicer so it is resting on the blade cover knob.

7. Remove the four nuts that fasten the slicer to the pallet. Remove the
four washers and unscrew the four fastening tie rods from the pallet.

NOTICE: Take care to support the slicer so it does not tip when the

fastening hardware is removed.

5. Remove the sharpener. See “Disassemble the Slicer” on page 5.

8. Remove the pallet.

9. Install the metal spacers and rubber feet.

NOTICE: Feet and spacers must be installed to meet agency

listing criteria.

10.Upright the slicer and set on its feet.

11.Turn the feet to level the slicer.

2 Heavy-Duty Electric Deli Slicers Operator’s Manual

SET UP THE EQUIPMENT

Clearance and Environmental Requirements

Slicer must be placed:

• 31-1/2" (80 cm) from the ground

• 7-7/8" (20 cm) from walls or surrounding objects to allow for
sufficient room to operate the slicer

• in a dry area, away from heat sources and not in a passageway.

FEATURES AND CONTROLS

D

C

B

E

F

G

H

Set Up

1. Clean the equipment.
Before using this equipment it must be cleaned thoroughly. See
“Clean and Sanitize the Slicer” on page 5. Failure to clean surfaces
before using the equipment could cause food contamination.

2. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating. Damage to the equipment can occur
if incorrect power is supplied to equipment.

K

L

M

N

P

O

A I

A ON and OFF Buttons I Index Control Knob

B Foot (metal spacers not shown) J Carriage Slide Lubricant Access

C Slice Guard K Gauge Plate

D Blade Sharpener L Product Grip

E Carriage Tray M Blade

F Carriage Handle N Blade Cover Release Knob

G Carriage Release Knob O Blade Cover

H Kickstand P Product Grip Handle

J

Safe Blade Removal Tool (Not Pictured). See “Safe Blade Removal
Tool” on page 7.

Heavy-Duty Electric Deli Slicers Operator’s Manual 3