Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Operator’s Manual
Heated Display Cases
Curved Case
Drop-in Case
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Use only grounded electrical outlets matching the nameplate rated
voltage.
• Have a qualified person install the equipment in accordance with
local codes and ordinances.
• Use equipment in a flat, level position.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Unplug equipment and turn off before cleaning or moving.
• Do not spray controls or outside of equipment with liquids or
cleaning agents.
• Do not clean the equipment with steel wool.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Do not operate equipment in public areas and/or around children.
• Do not operate if equipment has been damaged or is malfunctioning
in any way.
Please register your product at Vollrath.com
Front Access Curved Case
Item No. Model No. DescriptionVolts Amps Watts HzPlug
2016 The Vollrath Company L.L.C.Part No. 2350050-1 ml5/31/16
Drop-In
Countertop
Curved
Countertop
Cubed
Self-Serve
Countertop
Curved
Self-Serve
Countertop
Cubed
36”
120
220-240
36”
120
220-240
36”
120
220-240
36”
120
220-240
36”
120
220-240
Cubed Case
5.6 670
605-15P40846HDE714848”5.9 710
4.7 752
50/60
5.6 670
605-15P40856HDE814848”5.9 710
4.7 752
50/60
6.1 730
605-15P40866HDE824848”6.6 790
5.0 810
50/60
5.6 670
605-15P40884HDE834848”5.9 710
3.4 770
50/60
6.1 730
605-15P40891HDE844848”6.6 790
3.6 830
50/60
UK/
Schuko/
China*
UK/
Schuko/
China*
UK/
Schuko/
China*
UK/
Schuko/
China*
UK/
Schuko/
China*
FUNCTION AND PURPOSE
COUNTERTOP MODEL INSTALLATION
This equipment is designed for illuminated display of food products at
temperatures between 104°F (40°C) and 158°F (70°C). This equipment
is intended and designed to keep food at proper serving temperatures.
while it is displayed for sale. Food must be prepared and placed in
display cabinets at proper serving temperatures. Heated display
cabinets are not intended or designed to cook raw food or to reheat
prepared food. It is not intended for household, industrial or laboratory
use.
UNPACK THE EQUIPMENT
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Remove bolts that secure the equipment to the pallet.
3. Clean any glue residue left over from the plastic or tape.
4. After the installation is complete the thin breather wires on the top of
the side glass panels may be trimmed and crimped closed.
Clearance Requirements
Countertop cases require a minimum of 4” (10.2 cm) between the
equipment and any surrounding walls. Surrounding walls must be
made of non-combustible materials.
1. Place the equipment on a flat stable surface.
2. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating. Damage to the equipment can occur
if incorrect power is supplied to equipment.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
3. After the installation is complete the thin breather wires on the top of
the side glass panels may be trimmed and crimped closed.
DROP-IN MODEL INSTALLATION
Clearance Requirements
Drop-in cases require a minimum of 4” (10.2 cm) of non-combustible
countertop to support the unit and a minimum of 6” (15.2 cm)
clearance on all sides of the drop-in for proper air circulation.
1. Choose a flat, level countertop for the mounting surface.
2. Measure the area for the cutout. See the illustration below.
l
C
CC
B
A
C
Display
Cabinet
36"34" (86.3 cm)
60"58" (147.3 cm)
3. Seal the base of the equipment to the countertop with food grade
silicone seal.
4. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating.
NOTICE: Using a voltage other than the nameplate rated voltage
5. After the installation is complete, the thin breather wires on the top
of the side glass panels may be trimmed and crimped closed.
AB
19" (48.6 cm)4" (10 cm)48"45" (114.3 cm)
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
C (Minimum
Countertop Support)
2Heated Display Cases Operator’s Manual
FEATURES AND CONTROLS
C
set
E
000
F
7
B
OPERATION
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface as
it can spray or splatter.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is damaged
or has been modified.
NOTICE: Before using, clean this equipment as described in the
CLEANING section of this document.
NOTICE: Allow the display case to preheat for approximately 30
minutes before placing food into the case.
NOTICE: Food must be prepared and placed in display cabinets at
proper serving temperatures. Regularly check the food
temperature.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help prevent
bacteria growth.
D
A
A Main Power Switch. Illuminated switch turns the power ON or
OFF to the equipment.
B Light Switch. Switches the lights ON or OFF.
C Multi-Function Button. Depending on the mode this button
turns the power ON or OFF to the controller or increases the
temperature.
D Down Button. This button decreases the temperature.
ESet Button. Switches the temperature setting mode ON or OFF.
FNumber Display. Displays the current temperature or the
temperature being programed.
Prepared, Hot Food Display Use
1. Switch the main power switch to the ON position.
2. Switch the light switch to the on position if desired.
Turn ON the Controller
Press the multi-function button for three seconds. When the display is
showing a temperature the controller is in the ON mode and will heat.
Set the Temperature
1. Press and hold the set button for two seconds. The controller is now
switched ON. The display flashes the set temperature.
2. To adjust the temperature, press the multi-function button to
increase the temperature, or press the down button to decrease the
temperature.
3. Press the set button. The display will show current temperature.
4. The unit will now operate to the programmed temperatures.
5. Allow the display case to preheat for approximately 30 minutes
before placing food into the case.
Ambient Temperature, Non-Heated Display Use
1. Turn the controller to the OFF mode.
2. Press and hold the multi-function button for three seconds. When
the display flashes “OFF”, the controller is in the OFF mode and will
not heat. The unit may be used as an ambient display.
Bottom Shelf Weight Capacity
Weight must be distributed evenly over the bottom shelf.
36" models48" models60" models
40 lbs.
(18.1 Kg)
Heated Display Cases Operator’s Manual3
48 lbs.
(21.7 Kg)
55 lbs.
(24.9 Kg)
CLEANING
To maintain the appearance and increase the service life, clean your
equipment daily.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
3. Use a damp cloth or sponge dipped in soapy water to clean the
equipment; rinse and dry thoroughly.
4. A high quality non-toxic glass cleaner may be used to clean the glass
components of the unit.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is damaged
or has been modified.
TROUBLESHOOTING
ProblemMight be Caused ByCourse of Action
No power to the equipment.
Equipment not heating.
Main power and light switch function,
controller does not function.
Faulty controller.Have a qualified person service the equipment.
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to
The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written
warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically
described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will
not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
The Vollrath Company, L.L.C. Headquarters
1236 North 18th Street
Sheboygan, Wisconsin
53081-3201 USA
Main Tel: 800-624-2051 or 920-457-4851
Main Fax: 800-752-5620 or 920-459-6573
Canada Customer Service: 800-695-8560
Tech Services: techservicereps@vollrathco.com
www.vollrath.com
Vollrath Europe BV
Beneluxbaan 7
5121 AD RIJEN
The Netherlands
+31161870005
Vollrath of China
Vollrath Shanghai Trading Limited
23A, Time Square Plaza | 500
Zhang Yang Road
Pudong, Shanghai 200122
Tel: 86-21-50589580
2016 The Vollrath Company L.L.C.Part No. 2350050-1 ml5/31/16
Vollrath de Mexico S. de R.L. de C.V.
Periferico Sur No. 7980 Edificio 4-E
Col. Santa Maria Tequepexpan
45600 Tlaquepaque, Jalisco | Mexico
Tel: (52) 333-133-6767
Tel: (52) 333-133-6769
Fax: (52) 333-133-6768
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