Vollrath 40861, 40868 Installation Manual
ENGLISH
Operator’s Manual
English, Spanish, French
THERMAL CIRCULATOR
40868
40861
Item Description Voltage Watts Amps Plug
40868 Sous Vide - Immersion Circulator (Head Only) 120V 1100 11 Amps 5-15P
40861 Sous Vide - Immersion Circulator, Head, Bath, and Cover 120V 1100 11 Amps 5-15P
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item No. 2350162-1 ml Rev 06/14
saFety PreCautions
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualied personnel in accordance with
local codes and ordinances.
Use equipment in a at, level position.
ENGLISH
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment and turn off before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
FunCtion and PurPose
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment on a at stable surface.
4. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating voltage. Damage to the equipment can occur if
incorrect power is supplied to equipment.
Note:
Using a voltage other than the nameplate rated voltage will cause
damage to the unit. Incorrect voltage, modication to the power cord or
electrical components can damage unit and will void the warranty.
Features and Controls
C
B
A
Program
P
reset
Figure 1. Front of Control Panel.
I
HIGH
PUMP
SPEED
LOW
H
Serial #
Model #
D
E
F
G
J
2
Vollrath Thermal Circulators are designed provide precise temperature
control of water for closed loop circulation. This unit is intended for indoor
use at commercial food service establishments. It is not intended for
household, industrial or laboratory use.
unPaCking the equiPment and initial setuP
Figure 2. Back of Control Panel.
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
OperatOr’s Manual
Made in USA
oPeration
K
L
WARNING
Burn Hazard.
M
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
N
before handling.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
O
Figure 3. Cover, Drain, and Drain Lever (shown in the “Open” Position).
A
PRESET TEMPERATURE. Sets the unit to preset temperatures when
pressed.
B
DISPLAY. Displays the temperature being set or in the well.
C
C° TEMPERATURE LIGHT. When illuminated the display shows
temperature in C°.
D
SELECT/SET KNOB (Part Number 23623-1). Turn to adjust the
temperature
E
F° TEMPERATURE LIGHT. When illuminated the display shows
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modied
Before using this equipment clean as described in the CLEANING section of
this document.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be heated and held at
a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
temperature in F°.
Heat water only. Do not use this unit to heat oil, grease or other liquid.
F
HEATING LIGHT. Illuminated when the unit is heating.
G
CONTROLLER ON/OFF BUTTON. Switches the controller “ON” or
“OFF”.
H
DATA TAG. Shows the unit information such as Model and Serial
Number.
I
PUMP SPEED SWITCH. Switches the pump speed between low and
Other liquids may become unstable and become hazardous.
Vacuum packed food creates a low oxygen environment. With improper
handling or preparation bacteria can grow. We recommend that a
HCAPP program be put in place. Check with the U.S. Food and Drug
Administration for details.
1. For units with baths check that the drain valve lever (M) is in the closed
high.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the electrical compartment. Liquid inside
the equipment could cause an electrical shock.
ENGLISH
position. See Figure 4. Or, clamp the circulator to a vessel that is 5.3 qt
(5L) to 31.7 qt (30L) in volume.
J
POWER ON/OFF SWITCH. Switches the unit “ON” or “OFF”.
K
COVER. Covers the well.
L
CONTROLLER. Used to program the thermal circulator.
M
DRAIN VALVE LEVER. Controls the ow of water out of the drain valve.
N
DRAIN VALVE (Part Number 21696-1). Used to empty water from the
well(s).
P
RESET BUTTON. Used to reset unit if water level drops below element.
O
FOOT (Part Number 23754-1). Four placed on bottom corners of unit.
M
“Open”
N
“Closed”
M
N
Figure 4. Drain and Drain Lever Positions.
2. Fill the bath or vessel with clean fresh water so that it is about 2” (50 mm)
from the top. The water level may need to be adjusted after food product
is introduced.
3. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.
4. Switch the power switch (J) to the “ON” position. See Figure 2.
5. Set the pump speed switch (I) to the desired setting.
6. Press the controller button On/Off button (G). See Figure 1.
OperatOr’s Manual
3
To Change the Display to °F:
1. Switch the power switch (J) to the “OFF” position. See Figure 2.
2. Press and hold the “2” preset temperature (A) while switching the power
switch (J) to the “ON” position. See Figures 1 and 2.
2. Rotate the select/set knob (D) until the desired temperature is
To Change the Display to °C:
1. Switch the power switch (J) to the “OFF” position. See Figure 2.
2. Press and hold the “3” preset temperature (A) while switching the power
switch (J) to the “ON” position. See Figures 1 and 2.
3. Allow the water to preheat before adding food product.
4. Monitor water level when adding, removing and heating food product.
Setting the Set Point Temperature:
1. To set the temperature press and release the select/set knob (D). The
decimal point in the display (B) will ash.
2. Rotate the select/set knob (D) to reach desired temperature is displayed.
Rotating clockwise increases the setting, rotating counterclockwise
decreases the setting. Once the desired setting is reached press the
select/set knob (D) a second time. Note: the unit will automatically accept
the displayed set point approximately 10 seconds of inactivity, even if the
select/set knob was not pressed.
3. Allow the water to preheat completely before adding food product.
Control Lockout Feature:
This feature enables the user to lock all controls on the controller. While the
feature is activated, the unit will remain running at the current settings.
1. Press and hold the select/set knob (D) until display (B) shows “LLo”
2. Press and hold the select/set knob (D) again, until the display (B) shows
Reset Button:
Should the water level drop below the heater the safety thermostat will
activate and disconnect power from the heater and pump. The display (B)
will show “FLt 3”. Allow to cool and press the reset button (P). See Figure 1.
A
When Finished with the Unit:
desired preset temperature (A) button, 1, 2, or 3. A decimal on the
display (B) begins to blink and recalls the previous setting. See Figure
1.
displayed. Once the desired setting is reached press the select/set knob
(D) a second time. Press the desired preset temperature (A) button to
save the temperature to that button.
The water level should be between 1” and 2” (25 mm - 50 mm) from the
top of the bath or vessel.
(about 10 seconds) then let go. See Figure 1. When locked, the setpoint
decimal point will not ash.
“LLo” (about 10 seconds) then let go, to unlock the controls. Once
unlocked, the display (B) will show “CAn”.
1. Press the control on/off button (G) and switch the power switch (J) to
the “OFF” position. See Figures 1 and 2.
ENGLISH
Figure 5. Water Pump Outlet.
4. Monitor water level when adding, removing and heating food product. The
water level should be between 1” and 2” (25 mm - 50 mm) from the top
of the bath or vessel. Never allow the water level to drop below the water
pump outlet (A) during operation. See Figure 5.
User-Dened Preset Temperature:
1. To set user dened preset temperatures: With the unit “ON” press the
NOTE:
Do not immerse the cord, plug or equipment in water or any other liquid. Do not use a hose to clean this equipment.
1. Add a few capfuls of white vinegar to the bath or vessel and operate the unit for 20 minutes at 75°F (23°C). If a deeper cleaning is needed mix a solution
that is 1/2 white vinegar and 1/2 water and ll and operate the unit for 20 minutes at 75°F (23°C)
2. Allow the equipment to cool completely before emptying the liquid.
3. Empty the liquid and rinse thoroughly.
4. Completely dry the equipment.
2. Allow the unit and water to cool completely.
3. Place a suitable container directly under the drain valve (N). See
Figures 3 and 4. Turn the drain valve lever (M) to the open position
monitoring the ow of liquid going into the container. Use caution to
avoid spills that may create a slippery condition. Turn drain valve lever
(M) to the closed position before the container is full. Dispose of the
drained water. This procedure may need to be repeated.
Cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
4
OperatOr’s Manual
notes
ENGLISH
OperatOr’s Manual
5
troubleshooting
Problem It might be caused by Course of Action
No power to the unit. Unit not plugged on or switched on. Plug unit in and turn the power switch to the on position
Unable to set or change the
temperature and display reads “LLo”.
No longer heating and the pump has
stopped circulating reads “FLt 3”
Local lockout feature has been activated.
Low water
See Operator’s Manual to deactivate the Control Lockout
Feature.
Allow unit to cool and ll the bath or vessel with clean fresh
water so that it is about 2” (50 mm) from the top
serviCe and rePair
There are no user serviceable parts within this unit. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power cord
yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATH Technical Service • 1-800-628-0832 • Email: techservicereps@vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased
Warranty statement For the vollrath Co. l.l.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except as
specically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Replacement parts – The warranty period is 90 days.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2014 The Vollrath Company, L.L.C.
Item No. 2350162-1 en Rev 6/14
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