Vollrath 40861 User Manual

Sous Vide

VACUUM

COOK

SEAR

For all your Sous Vide needs.

What is Sous Vide?

Sous Vide is a cooking method in which food is vacuum sealed in a plastic pouch and then
cooked at a preset temperature in a water bath. This method provides more control and allows
for perfect repeatable results.

Benefi ts of Sous Vide Cooking:

1) Culinary Benefi ts

• Precise, repeatable results with no loss of moisture, retaining the integrity of the food product

2) Economic Benefi ts

• Higher yield

• Save on food costs by purchasing secondary cuts, while still achieving great results

• Relatively inexpensive entry to market

3) Operational Benefi ts

• Sous Vide Thermal Circulators take up minimal counter space

• Cooks unattended

• Sous Vide has a longer window of forgiveness compared to traditional cooking methods, preventing waste

4) Food Safety

• Sous Vide is the most precise cooking method (display will show resolution of 0.1 degree be it ˚F or ˚C)

Cert no. XXX-XXX-000

Sous Vide Immersion Circulator
Head 40868

Sous Vide Specifi cations

ITEM DESCRIPTION VOLTAGE WATTS AMPS PLUG

40868 Sous Vide - Immersion Circulator (Head Only) 120 1100 11 5-15P 10 x 5 x 12.5 (25.4 X 12.7 X 31.8) $2,490.00

40861 Sous Vide - Immersion Circulator Head, Bath & Cover 120 1100 11 5-15P 31 x 14 x 14.5 (78.7 X 35.6 X 36.8) $4,335.00

Sous Vide Immersion Circulator Head, Bath & Cover 40861

DIMENSIONS

IN (CM) L X W X H

LIST

The Vollrath Company, L.L.C.

1236 North 18th Street
Sheboygan, Wisconsin 53081-3201 USA

Tel: [phone] • Fax: [phone]

Tel: [phone]

www.vollrathco.com

©2012 The Vollrath Company, L.L.C.

Form No. L35902

An ISO 9001 Certifi ed Company

Printed in U.S.A.