VACUUM PACKING MACHINE WITH 12" SEALING BAR
Safety PrecautionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.
ENGLISH
Operator’s Manual
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE is used to note information that is important but not hazardrelated.
These precautions should be followed at all times. Failure to follow these
precautions could result in injury to yourself and others.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not operate unattended.
Do not operate if unit has been damaged or is malfunctioning in any
way.
function and PurPoSe
This unit is intended to vacuum seal food products in a commercial kitchen
environment. It is not intended for household, industrial or laboratory use.
Item Model Description Voltage Hz Amps Plug
40831 VP12
Vacuum Packing Machine
with 12" Sealing Bar
120 60 8.5
NEMA
5-15P
Thank you for purchasing this Vollrath Vacuum Packing Machine. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 26131-1 Rev 2/23/15
inStallation
clearance requirementS
The minimum clearance is 6 inches (15 cm) on all sides of the machine and
30 inches (76.2 cm) inches above the machine.
Ambient temperature must be between 41-86 °F (5-30 °C). Never locate the
machine near a heat source. This can damage the lid.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left by the plastic or tape.
3. Place the vacuum pack machine on a at, level surface.
4. Check the oil gauge window at the back of the machine. Verify the oil
level is between the minimum and maximum ll lines.
NOTICE: Running the machine without oil or insufcient oil will
damage the machine and void the warranty.
5. Plug the power cord into a grounded electrical outlet that matches the
nameplate rated voltage.
NOTICE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modication
to the power cord or electrical components can damage
the unit and will void the warranty.
6. Run the Pump Conditioning program. See “Pump Conditioning program”
on page 4 in this manual.
overview
A
ENGLISH
E
B
C
D
A
Lid - Seals the chamber during the vacuum cycle
Chamber - Products are placed in the chamber with the
B
opening of the vacuum seal bag laid over the seal bar
C
Seal Bar - Seals the vacuum bag
D
Control Panel - Selects and programs functions
E
Seal Pad - Provides counter-pressure on the sealing bar
F
Lid Retainer - Holds lid closed when machine is not in use.
F
C
A
On/Off Button - Turns the machine On and Off.
B
Function Select Button - Selects vacuum or seal functions.
Oil Cleaning Program Button - Activates the pump cleaning
C
program.
Display - Shows the current value of the active function during
D
the program cycle or the set value of the selected function
when the machine is idle
Function LEDs - The LED for the function illuminates when
E
the function is active during the program cycle or when the
function is selected in the programming mode.
Increase Time / Vacuum Stop Button - During a packing
F
cycle, stops the current function and continues to the next step
in the program. In programming mode, increases the time of
the selected function.
Decrease Time / Stop Button - During a packing cycle,
G
interrupts all functions and cancels the cycle. In programming
mode, decreases the time of the selected function.
Vacuum Gauge - Shows the pressure value in the vacuum
H
chamber. A value of -1 bar is the equivalent of 99% vacuum.
oPeration
CAUTION
Burn Hazard.
Sealing bar may become hot after repeated use.
Do not touch the sealing bar when placing vacuum bags in the
chamber
NOTICE: Never pack products that can be damaged by vacuum
packaging.
Avoid packing warm products to reduce condensation and
corrosion risks for the pump.
Special instructions apply for packing liquid products. See
“Packing Liquid Products” on page 3.
The machine is designed for a maximum use of 5 hours per
day.
This machine is not designed for continuous use. Allow 15
seconds between packing cycles. Do not exceed a vacuum
time of 60 seconds.
If the machine has been in use for one hour, stop the
machine and allow it to cool to ambient temperature.
The machine must be moved or transported in an upright
position. The machine may NOT be tilted because this can
cause damage to the pump.
1. Press the power button to turn on the machine. The display shows codes
for the software revision. For example:
control Panel
B
A C E G H
2
OperatOr’s Manual
D F
2. If the machine has not been used for a while, run the Pump Conditioning
Program. See “Pump Conditioning program” on page 4.
3. Place food product in a vacuum sealing bag.
4. Place the bag in the chamber.
• If the product is small, use the included insert plates to reduce
empty space in the chamber. This will reduce the cycle time.
Packing liquid ProductS
Special care must be taken when packing liquids.
1. Cool foods before packing. Hot food quickly reaches the boiling point,
which can lead to an insufcient seal.
NOTICE: Hot products create condensation which can damage the
pump.
2. Watch the vacuum process through the clear lid.
stop
3. Press the
This will stop the vacuum and start the seal step.
NOTICE: Do not let products boil. Boiling will increase the amount
4. Run the Pump Conditioning Program at the end of the work day. See
“Pump Conditioning program” on page 4.
vac
button as soon as bubbles appear in the product.
of moisture that enters the pump, which can lead to
corrosion.
• Position the bag so the open end is placed over the sealing bar.
cleaning
• The bag should NOT extend outside the chamber.
• The vacuum bag must be placed over the sealing bar without any
folds.
5. Multiple vacuum bags can be placed over the sealing bar if the sealing
bar is longer than the opening of the vacuum bags. Do NOT overlap
vacuum bags.
6. Set the vacuum and seal times.
7. Close the lid. Do not use the lid retainer. The cycle automatically starts.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock.
8. The lid opens automatically when the cycle is complete.
9. Remove the packed product.
NOTICE: The machine must be moved in an upright position. Do NOT
10. Wait 15 seconds before packing another product.
StoPPing the machine
To stop the vacuum step and move to seal step, press
To stop and cancel the entire cycle, press
stop
stop
vac
.
.
NOTICE: If the machine will be idle for more than one month, the oil
daily
Run the Pump Conditioning Program
Sett the vacuum or Seal time
Run the Pump Conditioning Program. See “Pump Conditioning program” on
page 4.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
tilt the machine. Tilting could enable oil to ow out of the
pump and cause damage to the machine.
should be drained from the pump. Moisture in the oil could
corrode the pump.
ENGLISH
1. Press the Function Select button to select Vacuum or Seal.
The LED of the selected function illuminates.
vacuum
seal
2. Press the + or - button to set the time.
Press and release changes the time by 1 second.
stop
vac
stop
Press and hold changes the time in 1 second
increments for the rst 5 seconds, then by 10 second
increments.
Recommended maximum vacuum time is 60
seconds.
Recommended maximum seal time is 2 seconds.
Clean the exterior and interior
1. Unplug the machine. Allow it to cool.
2. Wipe the vacuum chamber, lid, sealing bar, silicone holder and exterior
with a clean damp cloth.
3. Do not use abrasive materials, scratching cleansers or souring pad to
clean the unit. These can damage the nish.
4. Thoroughly wipe off any mild soap or chemical cleaners. Residue could
corrode the surface of the unit.
OperatOr’s Manual
3
maintenance
WARNING
Electrical Shock Hazard.
Unplug unit before servicing.
NOTICE: All maintenance must be performed by a qualied service
technician.
NOTICE: The machine must be moved in an upright position. Do NOT
tilt the machine. Tilting could enable oil to ow out of the
pump and cause damage to the machine.
The following maintenance schedule is only a guideline. Actual maintenance
needs will vary depending on machine use. Inspect your machine regularly.
Interval Procedure
Weekly Check the oil by viewing the Oil Inspection Window
Inspect the seal bar for wear
Inspect the seal pad under the lid for wear
Inspect the lid gasket and lid
Every six
months
Yearly Inspect the oil exhaust lter. Contact Vollrath Technical
ENGLISH
Every four
years
PumP conditioning Program
The Pump Conditioning Program removes any moisture that may have
accumulated in the pump. During the program, the pump and oil reach
operating temperature, which evaporates any moisture in the pump.
Replace the oil in the vacuum pump. Contact Vollrath
Technical Services.
Replace the sealing wires and Teon® tape
Replace the seal pad under the lid
Replace the lid gasket
Services.
Replace the lid, gas springs and seal cylinder
membranes. Contact Vollrath Technical Services.
1. Pull up on the sealing bar to remove it from the machine.
2. Remove the Teon tape that protects the sealing wires.
3. Remove the screws on the bottom side of the seal bar.
4. Remove the sealing wires.
1. Press the Pump Conditioning button .
2. The display shows .
3. Close the lid.
4. The program starts. Moving dots appear on the display.
5. The program runs for approximately 15 minutes. Do not interrupt the
program. If the program is interrupted, it must be run again to ensure
completion.
rePlace the Sealing wireS and teflon® taPe
Check the sealing bar for damage. Replace the Teon tape or sealing wires
if the seal quality is no longer sufcient or if the Teon tape or seal wires are
worn.
Tools Needed:
Phillips screwdriver
Tensioning tool or pliers
Scissors
Lint-free cleaning cloth
Replacement Teon tape
Replacement sealing wire
4
OperatOr’s Manual
5. Remove the Teon tape from the sealing bar.
6. Clean the sealing bar with a lint-free cloth.
7. Cut a piece of replacement Teon tape to the same length as the sealing
bar.
8. Apply the replacement tape to the sealing bar.
9. Cut new sealing wires to the length of the sealing bar, plus about 6
inches (15 cm).
10. Attach one wire to one side of the seal bar by tightening the screw.
3. Cut a new piece of seal pad the same length as the old one. A pad that is
too short or too long will cause sealing problems.
4. Place the new pad in the holder. Ensure that the pad is completely and
evenly placed in the groove.
rePlace the lid gaSket
The lid gasket ensures the vacuum chamber is completely sealed during
the packing cycle. This is essential to achieve maximum vacuum. The lid
gasket wears due to the extreme pressure differences and must be replaced
regularly.
11. Pull the wire across the sealing bar straight and tight.
12. Attach it by tightening the screw.
13. Repeat steps 10 through 12 for the second wire.
14. Trim the wires.
15. Cut a piece of Teon tape the same length of the sealing bar, plus about
2 inches (5 cm).
16. Apply the tape smoothly over the sealing wires on the sealing bar.
17. Trim the tape.
18. Place the sealing bar back in the machine. Verify that the sealing bar is
properly snapped into the holder.
rePlace the Seal Pad
Inspect the pad for roughness. Replace if areas of the pad are rough.
Tools Needed:
Replacement seal pad
Scissors
1. Remove the worn pad from the holder.
Tools Needed:
Replacement gasket
Scissors
1. Remove the worn gasket.
Lid gasket
2. Cut a new piece of gasket slightly longer than the old one. Position the
new gasket so the lip faces downward and outward.
3. Press the gasket into the slot evenly.
4. Trim the gasket so the ends come tightly together to prevent leakage.
The ends must be cut off straight. If the lid gasket is too short or too long,
it can cause problems when closing the lid or leakage may occur.
ENGLISH
troubleShooting
Problem It Might Be Caused By Course of Action
The control panel does not illuminate. The machine is not connected to an electrical outlet. Connect the machine to the power supply.
The control panel is on but there is no
activity after closing the lid.
The lid does not open automatically. The gas spring is damaged. Contact Vollrath Technical Services.
F1 in display The lid micro switch may need adjusting.
– – in display The lid may have not opened correctly. Check the lid.
Seal pad
The main fuse is burned out.
The circuit board fuse is burned out.
The lid micro switch may need to be adjusted.
The control transformer fuse is burned out.
The pump may require technical services.
Contact Vollrath Technical Services.
Contact Vollrath Technical Services.
Contact Vollrath Technical Services.
OperatOr’s Manual
5
Problem It Might Be Caused By Course of Action
The machine use has reached a scheduled oil change. Contact Vollrath Technical Services.
Final vacuum is not sufcient. The set vacuum time is too short. Extend the vacuum time.
There is too little oil in the vacuum pump. Contact Vollrath Technical Services.
The extraction hole at the back of the vacuum chamber is
partially covered by the vacuum bag during extraction.
The lid gasket is worn. Replace the lid gasket.
The oil is contaminated. Contact Vollrath Technical Services.
The oil exhaust lter is saturated. Contact Vollrath Technical Services.
The machine extracts air too slowly. The oil exhaust lter is saturated. Contact Vollrath Technical Services.
The pump’s extraction lter is blocked. Contact Vollrath Technical Services.
Vacuum bag is not sealed correctly.
The vacuum bag is being placed incorrectly on the sealing
bar.
The sealing time is too long or too short. Adjust the sealing time longer or shorter.
The seal pad under the lid is damaged or worn. Replace the seal pad.
The Teon tape is damaged. Replace the Teon tape.
The vacuum bag opening is not clean. Clean the vacuum bag’s opening.
Place the vacuum bag closer to the sealing bar.
Place the vacuum bag neatly and smoothly on
the sealing bar. Ensure that the opening of the
bag is always within the vacuum chamber.
Service and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord
yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.
VOLLRATH Technical Service • 1-800-628-0832 • Email: techservicereps@vollrathco.com
When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the
date the unit was purchased.
warranty Statement for the vollrath co. l.l.c.
The Vacuum Packing Machine with 12" Sealing Bar has a 2 year warranty.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except as
specically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any
damages from improper use, abuse, modication or damage resulting from improper packaging during return shipment for warranty repair will not be covered under
warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
www.vollrath.com
Main Tel: 800.628.0830
Fax: 800.752.5620
Item No. 26131-1 Rev 2/23/15
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