Vollrath 40794 Installation Manual

ENGLISH

Operator’s Manual

COUNTERTOP SANDWICH PRESS

Item Description Voltage HZ Watts Plug

40794 Sandwich Press, Ribbed Plate, Cast Iron 120V 50/60 1800 (15 Amps) 5-15P
40795 Sandwich Press, Ribbed Plate, Cast Iron 220V 50/60 3100 (14 Amps) 6-15P

Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the unit, read and familiarize yourself with the following
operating and safety instructions. SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE.

Item No. 2350014-01 Rev 3/01

Countertop Cooking equipment

SaFety precaUtionS

To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is

ignored.

NOTE

Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.

This sandwich press is a medium duty appliance capable of a wide variety of
applications. The temperature is thermostatically controlled. The temperature
range for non-coated surface models is between 120°F (49°C) and
550°F (288°C). The thermostat is also the ON/OFF switch. An indicator lamp
adjacent to the thermostat dial indicates when the elements are heating.

Unpacking the eqUipment and initial SetUp

Dispose of all packaging, materials in an environmentally responsible
manner.

1. Remove all packing material and tape, as well as any protective plastic
from the unit.

2. Clean any glue residue left over from the plastic or tape.

3. Place the unit in the desired position and height.

4. Plug the unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied.

FeatUreS and controlS

To reduce risk of injury or damage to the unit:

 Use only grounded electrical outlets matching the nameplate rated

voltage.

 Have equipment installed by a qualied personal in accordance with

local codes and ordinances.
 This unit must only be used in a at, level position.
 Do not use an extension cord with this unit.
 Unplug the unit, turn off and let it cool before cleaning or moving.

F

 Do not spray controls or outside of the unit with liquids or cleaning

agents.
 Do not clean the unit with steel wool.
 Keep the unit and power cord away from open ames, electric burners

or excessive heat.

E

 Do not operate the unit unattended.
 Do not operate the unit in public areas and/or around children.
 The unit may be hot, even though the pilot light is not on.
 Do not operate if the unit has been damaged or is malfunctioning in any

way.

FUnction and pUrpoSe

A

HANDLE. Used to control the up and down movement of the top grill

plate.

B

TOP GRILL PLATE. Contains a heating element and heats food.

C

BOTTOM GRILL PLATE. Contains a heating element and heats food.
This unit is intended to be used for contact grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.

Before using this equipment it must be cleaned and dried thoroughly. Clean

D

THERMOSTAT CONTROL dial. Used to set or adjust the temperature

of the cooking plate. The numbers on the dial correspond with the grill
plate temperature. The “0” position is off.

all surfaces before use. Failure to clean surfaces before using the unit could
cause food contamination.

A

B

C

D

Figure 1. Features and Controls

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E

PILOT LIGHT. This light indicates the element is heating. Once the set

temperature has been reached the light will go out. This light indicates
that the element is heating. Once the temperature has been reached
the light will go out. Unit will continue to maintain heat and temperature

cleaning

To maintain the appearance and increase the service life, clean your unit
daily.

with the light cycling. This is not a power indicator light.

F

DRIP TRAY. A container that collects grease, oil and liquid from the

bottom grill plate. This is removable for draining and cleaning.

operation

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while unit is heating or operating.

Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.

Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.

NOTE:
Do not clean the unit with steel wool.

1. Allow the unit to cool completely before cleaning.

Before initial use, turn the thermostat control to the maximum setting, close
the lid and allow unit to burn in for 30 minutes. You may notice smoke
appearing due to the cooking surface burning in. This is normal. After 30
minute burn in period the unit is ready for use.

To begin heating or cooking:

1. Preheat unit to desired temperature.

2. Center the food product onto the bottom grill plate (C). See Figure 1.

3. Use handle (A) to lower top grill plate (B) to desires height for desired.

4. Heat for desired length of time.

5. Raise handle and remove food product.

Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use unit if power cord is damaged or has been
modied

2. Unplug the unit.

3. Do not immerse the cord, plug or unit in water or any other liquid.

4. Wipe grease or oil into the drip tray (F). See Figure 1.

5. Using a damp cloth or sponge dipped in soapy water to clean the unit
and plates (B and C); rinse thoroughly.

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.

Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is
damaged or has been modied

6. Dry thoroughly after cleaning.

7. Empty and clean the drip tray (F).

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while unit is heating or operating.

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.

ENGLISH

6. At the end of each cooking cycle wipe down the cooking the plates.
Never allow excess fat, oil, or grease to build up as this will result in a
build-up of carbon on the plates.

7. Ensure the drip cup provided is in place on the back of the unit during
operation. Empty the grease cup periodically to ensure it does not
overow.

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troUbleShooting

troubleshooting Chart

Problem It might be caused by Course of Action

Pilot Light does not come on when
the temperature control is turned up.

Grill Plates do not get hot.

Unit is not plugged in. Plug unit in.

Pilot Light malfunction. Replace Pilot Light.

Low or no voltage from power source (wall outlet).

Heating Element is faulty. Replace Heating Element.

Verify correct voltage is being provided to unit. If not, have
qualied personnel correct power problem.

Service and repair

There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord
yourself. Do not send units directly to the Vollrath Company. Please contact the qualied professional repair service listed below.

VOLLRATH Technical Services • 1-800-628-0832

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electrical draWing - coUntertop SandWich preSS, modelS ~ 40794 and 40795

120V ~ 1800Watt

N L 1 G

1

T

2 3 4

Callout Part Number Description

220V ~ 3080Watt

N L 1 G

1 1

T

2 3 4 2 5 4

Callout Part Number Description

T

ENGLISH

1 XTSA0007 Thermostat Control

2 XTSI2030

3 XSTI2035

Heating Element, Top,
120V ~ 810 Watt

Heating Element, Bottom,
120V ~ 990 Watt

4 XAA0011 Pilot Light, 120V, Amber

1 XTSA0007 Thermostat Control

2 XTSI3007

3 XSTI3008

Heating Element, Top,
220V ~ 740 Watt

Heating Element, Bottom,
Left, 220V ~ 800 Watt

4 XAA0002 Pilot Light, 220V, Red

5 XSTI3008

Heating Element, Bottom,
Right, 220V ~ 800 Watt

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Spare partS liSt - coUntertop SandWich preSS, modelS ~ 40794

Callout Part Number Description

1 XAA0005 Power Cord, 1210V, NEMA 5-15P Plug
2 XAA0012 Power Cord Restraint
3 XTSI2004 Foot, Rubber
4 XTSI2030 Top Heating Element, 120V ~ 810 Watt
5 XTSI2006 Top Plate, Ribbed, Non-Coated
6 XTSI2007 Bottom Plate, Ribbed, Non-Coated
7 XTSA0007 Thermostat
8 N/A

9 XTSI2005 Drip Tray
10 XAA0009 Control Panel Fascia
11 N/A
12 XTSI2015 Control Knob (0-550)
13 XAA0011 Pilot Light, Red, 120 Volt
15 XTSI2035 Bottom Heating Element 120V ~ 990 Watt
16 XTSI2016 Handle, Steel
17 XTSI2017 Handle Grip, Plastic
18 XTSI2018 Handle Spring
19 XTSI2019 Hinge Axle, Front
20 XTSI2020 Hinge Axle Circlip
21 XTSI2021 Hinge Axle, Rear, (includes hex bolts)
22 XTSI2036 Wire Tube
23 XTSI2023 Brass Saddle Clamp
24 N/A

N/S XTSI2024 HINGE AXLE REAR COVER

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eXploded vieW - coUntertop SandWich preSS, modelS ~ 40794

27

17

19

21

16

18

15

13

6

14

10

24

23

22

26

4

5

1

2

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Countertop Cooking equipment

Spare partS liSt - coUntertop SandWich preSS, modelS ~ 40795

Callout Part Number Description

1 XTSI3007 Top Heating Element, 220V ~ 740 Watt
2 XTSI3005 Top Plate
3 XTSI2037 Wire Tube, Left
3 XTSI2038 Wire Tube, Right
4 N/A Wire Tube, Clip
5 XTSI3022 Hinge Axle, Rear, (includes Clips)
6 N/A Hinge Axle, Washer
7 XAA0006 Power Cord, 220V, NEMA 6-15P Plug
8 XAA0012 Power Cord Restraint
9 XTSI2004 Foot, Rubber
10 XTSA0007 Thermostat
11 N/A Top Cover
12 XTSI3004 Drip Tray (includes Knobs)
13 N/A Box
14 XTSI2015 Thermostat Control Knob
15 XAA0002 Pilot Light, Red, 220 Volt
16 N/A Pilot Light Fascia
17 XAA0009 Control Panel Fascia
18 XTSI3008 Bottom Heating Element, 220V ~800 Watt
19 XTSI3019 Handle, Steel
20 XTSI3020 Handle Grip, Plastic
21 XTSI2018 Handle Spring
22 XTSI2023 Brass Saddle Clamp
23 XTSI3006 Bottom Plate
24 XTSI3021 Hinge Axle, Rear (includes Bolts)
25 N/A Decal, Vollrath
26 N/A Bottom Cover, Vented
27 N/A Bottom Cover, Non-Vented
28 N/A Wire Brush

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eXploded vieW - coUntertop SandWich preSS, modelS ~ 40795

611

66

20

19

21

20

24

21

19

3

22

5

4

1

1

2

5

3

7

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18

12

18

15

16

17

14

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10

25

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Warranty Statement For the vollrath co. l.l.c.

The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)

1. Refrigeration compressors – The warranty period is 5 years.

2. Replacement parts – The warranty period is 90 days.

3. Fry pans and coated cookware – The warranty period is 90 days

4. EverTite™ Riveting System – The warranty covers loose rivets
only, forever.

5. Cayenne® Heat Strips – The warranty period is 1 year plus an
additional 1 year period on heating element parts only.

6. Intrigue™ Ultra and Professional Induction Ranges – The
warranty period is 2 years

7. ServeWell® Induction Workstations – The warranty period is
one year on the workstation table and 2 years on induction hobs

8. Slicers – The warranty period is 10 years on gears and 5 years
on belts

9. Mixers – The warranty period is 2 years

10. Extended warranties are available at the time of sale.

11. Boxer Mixers – (Vollrath customer base) – 1 Year exchange
Warranty

12. Boxer Mixers – (Avantco – Clark Brand) – 3 month replacement

13. Boxer Slicers – (Avantco – Clark Brand) – 3 month replacement

All products in the Jacob’s Pride® collection, including
the following, have a lifetime warranty:

• NSF Certied One-Piece Dishers

• NSF Certied Spoodle® Utensils

• NSF Certied Heavy-Duty Spoons with Ergo­nomic Handle

• NSF Certied Heavy-Duty Basting Spoons

• Heavy duty Turners with Ergonomic handle

• One-Piece Tongs*

• Heavy-Duty One-Piece Ladles*

• Nylon Handle Whips

• One-Piece Skimmers

• Tribute®, Intrigue®, and Classic Select® Cook­ware*

*Jacob’s Pride® warranty does not cover Kool-Touch®,
non stick coatings and silicone handles.

Items sold having no warranty:

• Meat Grinder Knives

• Light Bulbs in Convection Ovens and
Hot Food Merchandiser

• Oven Door Seals

• Oven Door Glass

• Hot Food Merchandisers / Display Case
Glass

• Calibration and set up of gas equipment

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE

As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:

• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.

• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)

• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision when
required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in materi­als or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.

• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)

• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician

• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed war­ranty claim procedures.

• No remedy will be available for product returned and found to be acceptable to the product specication.

• No remedy will be available under any warranty not registered as required below.

LIMITATION OF LIABILITY:

THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND,
WHETHER BASED UPON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY, OR ANY OTHER THEORY.

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Warranty proCedure

On all warranty calls, the following process and information is required:

• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).

• A technical support professional will work to diagnose the issues, and provide the details for the service solution.

• Name and phone number of person calling

• Business name, street address, city, state and zip

• Model and serial number

• Date of purchase and proof of purchase (Receipt)

• Name of dealer where unit was purchased

NOTE: Vollrath will not accept products sent without the proper procedure being followed.

Important:

TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.

register today

ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of

purchase.

Warranty regiStration

business name

key ContaCt name email

street address

City state Zip Code

Country phone Fax

model item number

serial number - -

operation type

R Limited Service Restaurant R Full Service Restaurant R Bars and Taverns R Supermarket
R Convenience Store R Recreation R Hotel/Lodging R Airlines
R Business/Industry R Primary/Secondary School R Colleges/University R Hospitals
R Long-Term Care R Senior Living R Military R Corrections

reason For seleCting our produCt

R Appearance R Full Service Restaurant R Availability R Sellers Recommendation
R Ease of Operation R Versatility of Use R Price R Brand

ENGLISH

Would you like to reCeive our Full-line Catalog and remain on our mailing list? R Yes R No

OperatOr’s Manual

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www.vollrathco.com

The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: [phone]
Service Tel: [phone]
FAX: [phone]

Vollrath of Canada, Co.
Tel: [phone]
FAX: [phone]

© 2010 The Vollrath Company, L.L.C.