Vollrath 40794 Installation Manual
ENGLISH
Operator’s Manual
COUNTERTOP SANDWICH PRESS
Item Description Voltage HZ Watts Plug
40794 Sandwich Press, Ribbed Plate, Cast Iron 120V 50/60 1800 (15 Amps) 5-15P
40795 Sandwich Press, Ribbed Plate, Cast Iron 220V 50/60 3100 (14 Amps) 6-15P
Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the unit, read and familiarize yourself with the following
operating and safety instructions. SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE.
Item No. 2350014-01 Rev 3/01
Countertop Cooking equipment
SaFety precaUtionS
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
This sandwich press is a medium duty appliance capable of a wide variety of
applications. The temperature is thermostatically controlled. The temperature
range for non-coated surface models is between 120°F (49°C) and
550°F (288°C). The thermostat is also the ON/OFF switch. An indicator lamp
adjacent to the thermostat dial indicates when the elements are heating.
Unpacking the eqUipment and initial SetUp
Dispose of all packaging, materials in an environmentally responsible
manner.
1. Remove all packing material and tape, as well as any protective plastic
from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
4. Plug the unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied.
FeatUreS and controlS
To reduce risk of injury or damage to the unit:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualied personal in accordance with
local codes and ordinances.
This unit must only be used in a at, level position.
Do not use an extension cord with this unit.
Unplug the unit, turn off and let it cool before cleaning or moving.
F
Do not spray controls or outside of the unit with liquids or cleaning
agents.
Do not clean the unit with steel wool.
Keep the unit and power cord away from open ames, electric burners
or excessive heat.
E
Do not operate the unit unattended.
Do not operate the unit in public areas and/or around children.
The unit may be hot, even though the pilot light is not on.
Do not operate if the unit has been damaged or is malfunctioning in any
way.
FUnction and pUrpoSe
A
HANDLE. Used to control the up and down movement of the top grill
plate.
B
TOP GRILL PLATE. Contains a heating element and heats food.
C
BOTTOM GRILL PLATE. Contains a heating element and heats food.
This unit is intended to be used for contact grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.
Before using this equipment it must be cleaned and dried thoroughly. Clean
D
THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the cooking plate. The numbers on the dial correspond with the grill
plate temperature. The “0” position is off.
all surfaces before use. Failure to clean surfaces before using the unit could
cause food contamination.
A
B
C
D
Figure 1. Features and Controls
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OperatOr’s Manual
Countertop Cooking equipment
E
PILOT LIGHT. This light indicates the element is heating. Once the set
temperature has been reached the light will go out. This light indicates
that the element is heating. Once the temperature has been reached
the light will go out. Unit will continue to maintain heat and temperature
cleaning
To maintain the appearance and increase the service life, clean your unit
daily.
with the light cycling. This is not a power indicator light.
F
DRIP TRAY. A container that collects grease, oil and liquid from the
bottom grill plate. This is removable for draining and cleaning.
operation
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while unit is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
NOTE:
Do not clean the unit with steel wool.
1. Allow the unit to cool completely before cleaning.
Before initial use, turn the thermostat control to the maximum setting, close
the lid and allow unit to burn in for 30 minutes. You may notice smoke
appearing due to the cooking surface burning in. This is normal. After 30
minute burn in period the unit is ready for use.
To begin heating or cooking:
1. Preheat unit to desired temperature.
2. Center the food product onto the bottom grill plate (C). See Figure 1.
3. Use handle (A) to lower top grill plate (B) to desires height for desired.
4. Heat for desired length of time.
5. Raise handle and remove food product.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use unit if power cord is damaged or has been
modied
2. Unplug the unit.
3. Do not immerse the cord, plug or unit in water or any other liquid.
4. Wipe grease or oil into the drip tray (F). See Figure 1.
5. Using a damp cloth or sponge dipped in soapy water to clean the unit
and plates (B and C); rinse thoroughly.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is
damaged or has been modied
6. Dry thoroughly after cleaning.
7. Empty and clean the drip tray (F).
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while unit is heating or operating.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
ENGLISH
6. At the end of each cooking cycle wipe down the cooking the plates.
Never allow excess fat, oil, or grease to build up as this will result in a
build-up of carbon on the plates.
7. Ensure the drip cup provided is in place on the back of the unit during
operation. Empty the grease cup periodically to ensure it does not
overow.
OperatOr’s Manual
3
Countertop Cooking equipment
troUbleShooting
troubleshooting Chart
Problem It might be caused by Course of Action
Pilot Light does not come on when
the temperature control is turned up.
Grill Plates do not get hot.
Unit is not plugged in. Plug unit in.
Pilot Light malfunction. Replace Pilot Light.
Low or no voltage from power source (wall outlet).
Heating Element is faulty. Replace Heating Element.
Verify correct voltage is being provided to unit. If not, have
qualied personnel correct power problem.
Service and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord
yourself. Do not send units directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATH Technical Services • 1-800-628-0832
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OperatOr’s Manual
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