Vollrath 40790, 40791, 40792, 40793 Owner’s Manual

ENGLISH

Operator’s Manual

Cayenne® Panini and Flat Plate Style Sandwich Presses

Item Model Description Voltage Watts Amps Hz Plug

40789 TSA7209 Sandwich Press, Ribbed Plate, Natural nish 120 1800 15 60 5-15P
40790 TSA7309
4079002 TSA8309CE 220-240 1950-2350 8.8-9.8 50/60 Schuko
40791 TSA7009 Sandwich Press, Flat Plate, Natural Finish 120 1800 15 60 5-15P
40792 TSA7109
4079202 TSA8109CE 220-240 1950-2350 8.8-9.8 50/60 Schuko
40793 TSA7012
4079302

TSA8012CE 220-240 2850-3450 13-14.4 50/60

4079304 China

Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the unit, read and familiarize yourself with the following
operating and safety instructions. SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE.

Sandwich Press, Ribbed Plate, Non-Stick Coated

Sandwich Press, Flat Plate, Non-Stick Coated

Sandwich Press, Flat Plate, Natural Finish, Super-size

Register your product on-line at www.Vollrath.com

120 1800 15 60 5-15P

120 1800 15 60 5-15P

120 1800 15 60 5-15P

Schuko

Item No. 2350013-1 PO Rev 6/10/15

OperatOr’s Manual

SaFety precaUtionS

Unpacking the eqUipment and initial SetUp

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.

NOTICE is used to note information that is important but not hazard­related.

These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.

■ Use only grounded electrical outlets matching the nameplate rated
voltage.

■ Have equipment installed by a qualied personal in accordance with
local codes and ordinances.

■ This unit must only be used in a at, level position.

■ Do not use an extension cord with this unit.

■ Unplug the unit, turn off and let it cool before cleaning or moving.

■ Do not spray controls or outside of the unit with liquids or cleaning
agents.

■ Do not clean the unit with steel wool.

ENGLISH

■ Keep the unit and power cord away from open ames, electric burners
or excessive heat.

■ Do not operate the unit unattended.

■ Do not operate the unit in public areas and/or around children.

■ The unit may be hot, even though the pilot light is not on.

■ Do not operate if the unit has been damaged or is malfunctioning in
any way.

FUnction and pUrpoSe

This unit is intended to be used for contact grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.

Before using this equipment it must be cleaned and dried thoroughly.
Clean all surfaces before use. Failure to clean surfaces before using the
unit could cause food contamination.

This sandwich press is a medium duty appliance capable of a wide
variety of applications. The temperature is thermostatically controlled.
The temperature range for non-coated surface models is between 120°F
(49°C) and 550°F (288°C). The temperature range for coated surface
models is between 120°F (49°C) and 470°F (243°C) The thermostat is
also the ON/OFF switch. An indicator lamp adjacent to the thermostat dial
indicates when the elements are heating.

Dispose of all packaging, materials in an environmentally responsible
manner.

1. Remove all packing material and tape, as well as any protective plastic
from the unit.

2. Clean any glue residue left over from the plastic or tape.

3. Place the unit in the desired position and height.

4. Plug the unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied.

FeatUreS and controlS

A

D

B

H

I

G

F

A

HANDLE. Used to control the up and down movement of the

top grill plate.

B

TOP GRILL PLATE. Contains a heating element and heats

food.

C

BOTTOM GRILL PLATE. Contains a heating element and

heats food.

D

HEIGHT ADJUSTMENT. This is an adjustable rod that limits or

restricts the downward stop position of the top grill plate.

E

LOCK NUT. Used to lock the position of the height adjustment.

F

THERMOSTAT CONTROL dial. Used to set or adjust the

temperature of the grill plates. The numbers on the dial
correspond with the grill plate temperature. The “0” position is
off.

G

PILOT LIGHT. This light indicates that the element is heating.

Once the set temperature has been reached the light will go
out. Unit will continue to maintain heat and temperature with the
light cycling on and off. This is not a power indicator light.

H

DRIP TROUGH. Opening located on the bottom grill plate for

grease or oil to drain out.

I

DRIP CUP. A container under the grease trough that collects

grease, oil and liquid from the grease trough.

E

C

2

OperatOr’s Manual

operation

cleaning

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the inside
of the unit. Liquid inside the unit could cause an
electrical shock

Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is

damaged or has been modied

Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is

damaged or has been modied

CAUTION

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating

Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.

Before initial use, turn the thermostat control to the maximum setting, close
the lid and allow unit to burn in for 30 minutes. You may notice smoke
appearing due to the cooking surface burning in. This is normal. After 30
minute burn in period the unit is ready for use.

To adjust the self leveling grill plates

1. Center the food product on the bottom grill plate and lower the top grill
plate.

2. Adjust the height adjustment until the desired level is reached. Turn the
lock nut to set the position of the height adjustment.

To begin heating or cooking

1. Preheat unit to desired temperature.

2. Use handle to lower top grill plate to desired height. Heat or cook for
desired length of time.

3. At the end of each cooking cycle wipe down the cooking plates. Never
allow excess fat, oil, or grease to build up as this will result in a build-up
of carbon on the plates.

4. Ensure the drip cup provided is in place on the back of the unit during
operation. Empty the grease cup periodically to ensure it does not

overow.

Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.

NOTICE: Do not clean the unit with steel wool.

To maintain the appearance and increase the service life, clean your unit
daily.

1. Allow the unit to cool completely before cleaning.

2. Unplug the unit.

3. Do not immerse the cord, plug or unit in water or any other liquid.

4. Wipe grease or oil to the drip trough and into the drip cup.

5. Use a damp cloth or sponge dipped in soapy water to clean the unit and
plates. Rinse thoroughly.

6. Dry thoroughly after cleaning.

7. Empty and clean the drip cup.

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the inside
of the unit. Liquid inside the unit could cause an
electrical shock

CAUTION

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating

ENGLISH

3

The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, Wisconsin
53081-3201 USA
Main Tel: [phone]
Main Fax: [phone]
Service Tel: [phone]
Service Fax: [phone]

Vollrath Europe BV
Beneluxbaan 7
5121 AD RIJEN
The Netherlands
[phone]

Vollrath of China
Vollrath Shanghai Trading Limited
29D, 855 South Pu Dong Road
Shanghai, China 200120
Tel: [phone]

Vollrath de Mexico S. de R.L. de C.V.

Periferico Sur Edifi cio 2-C

Col. Santa Maria Tequepexpan
45601 Tlaquepaque, Jalisco Mexico
Tel: [phone]
Tel: [phone]
Fax: [phone]

www.vollrath.com

troUbleShooting

SerVice and repair

There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord
yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.

When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing
the date the unit was purchased.

Warranty Statement For the Vollrath co. l.l.c.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except

as speci cally described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the
receipt. Any damages from improper use, abuse, modi cation or damage resulting from improper packaging during return shipment for warranty repair will not

be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

Problem It might be caused by Course of Action

Pilot light does not come on when
the temperature control is turned up.

Grill plates do not get hot.

VOLLRATH Technical Service • 1-800-628-0832 • Email: [e-mail]

Unit is not plugged in. Plug unit in.
Pilot light malfunction. Replace pilot Light.

Low or no voltage from power source (wall outlet).

Verify correct voltage is being provided to unit. If not, have

qualied personnel correct power problem.

Heating element is faulty. Replace heating element.

Item No. 2350013-1 ml Rev 6/10/15