Vollrath 40733, 40734, 40735 Operator’s Manual
®
Cayenne
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
Heated Angled Display Cases
Operator’s Manual
Item No. Model No. Description
40733 FMA7026
40734 FMA7036
40735 FMA7048
26" Hot Food Merchandiser
36" Hot Food Merchandiser
48" Hot Food Merchandiser
To reduce risk of injury or damage to the equipment
• Use only grounded electrical outlets that match the voltage on the
nameplate.
• Equipment must be installed by a qualified person and in accordance
with local codes and ordinances.
• Use equipment in a flat, level position.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Turn off and unplug equipment before cleaning or moving.
• Do not spray controls or outside of equipment with liquids or
cleaning agents.
• Do not clean the equipment with steel wool.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Do not operate if equipment has been damaged or is malfunctioning
in any way.
FUNCTION AND PURPOSE
This equipment is designed for illuminated display of food products at
temperatures between 85°F (29°C) and 175°F (66°C). It is intended and
to keep food at proper serving temperatures. while it is displayed for
sale. Food must be prepared and placed in display cabinets at proper
serving temperatures. It is not intended to cook raw food or to reheat
prepared food. It is not intended for household, industrial or laboratory
use.
UNPACK THE EQUIPMENT
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.
Register your product at Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute©fry pan.
©
2018 The Vollrath Company L.L.C. Part No. 2350122-1 ml 8/9/18
INSTALLATION
Install the Light Bulbs and Light Covers
Prior to installing the shelves and doors, install the lights and light
covers.
1. Remove the light covers and light bulbs from their packaging.
2. Slide one light bulb in the lower receptacle slot.
5. Install the light cover into the bracket. Set the cover edge on the
of bracket edge. Starting at the bottom, press the light cover
inside
edge on the inside of light bracket, continue to the top.
6. Repeat the steps to install the other light bulb and light cover.
Install the Shelves
3. Slide the light bulb into the upper receptacle slot.
4. Rotate the light bulb until it snaps into place correctly, seating into
the receptacles.
1. Place the uprights into the provided slots making sure that the
longer tab is on top and the flat sides face inward.
2. Place the shelf supports at the desired locations and position the
shelf on these supports. The shelf supports and shelves can be
positioned level or sloping forward for improved presentation.
Install the Doors
The longer doors are for the customer/slopped side and the shorter
doors are for the operator/straight side.
1. Face door the handles toward the outside of the display case.
2. Place the top of each door into the top track and slide the door up to
clear, and then lower it into the bottom track.
Connect to Power
Plug the equipment into a properly grounded electrical supply that
matches the voltage rating on the nameplate.
NOTICE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modification
to the power cord or electrical components can damage
unit and will void the warranty.
2 Cayenne®Heated Angled Display Cases Operator’s Manual
FEATURES AND CONTROLS
BA C
A Light switch. Switches the lights “ON” or “OFF”.
B Pilot light. Indicates the display case is heating. Not an ON/OFF light.
C Thermostat control dial. Used to set or adjust the temperature.
Water pan (not shown). Fill with water to add humidity.
OPERATION
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
CLEANING
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
To maintain the appearance and increase the service life, clean your
equipment daily.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
3. Use a damp cloth or sponge dipped in soapy water to clean the
equipment. Rinse and dry thoroughly.
4. A high quality non-toxic glass cleaner may be used to clean the glass
components of the display case.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
NOTICE: Allow the display case to preheat for approximately 15
NOTICE: Food must be prepared and placed in display cabinets at
NOTICE: Monitor food temperature closely for food safety. The
1. Adjust the thermostat control to the desired temperature, the pilot
2. Switch the light switch to the on position if desired.
3. To add humidity, fill the pan with water to a depth of approximately
4. Allow the display case to preheat for 15 minutes before placing
5. Place containers of food, at proper serving temperature onto the
6. When finished using the display case, turn the thermostat control to
7. Use gloves, mitts or pot holders to protect hands when removing
8. If the water pan is used, allow the water to cool completely before
9. Follow the CLEANING section of this manual.
minutes before placing food into the case.
proper serving temperatures. Regularly check the food
temperature.
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help prevent
bacteria growth.
light illuminates to indicate the case is heating.
¹⁄₂" (1.3 cm). Monitor the water level during operation.
prepared, hot food into the case. When the display case has heated
to the set temperature, the pilot light will go out.
shelves.
NOTICE: Distribute the weight evenly across the shelves.
lowest setting, switch the light switch to the “OFF” position and
unplug unit.
pans of food.
disposing of the water.
Cayenne®Heated Angled Display Cases Operator’s Manual 3
TROUBLESHOOTING
Problem Might be Caused By Course of Action
No power to the equipment.
Equipment not heating.
Pilot light does not illuminate after
increasing the temperature.
Light does not work.
Problem with outlet. Contact an authorized service agent.
Circuit breaker tripped. Reset the breaker.
Problem with the heating element.
Problem with the circulation fan.
Problem with the controller.
Problem with the temperature safety
fuse.
Display case is not plugged in. Plug in the display case.
Problem with the pilot light. Contact an authorized service agent.
Problem with light(s) or not installed
correctly.
Problem with the starter(s).
Problem with the ballast(s).
Loose connection or problem with the
socket.
Contact an authorized service agent.
Check the installation. See the procedure in this manual.
Contact an authorized service agent.
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to
The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written
warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically
described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will
not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
The Vollrath Company, L.L.C.
www.vollrath.com
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: 800.624.2051 or 920.457.4851
Main Fax: 800.752.5620 or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Technical Services
techservicereps@vollrathco.com
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
Toasters: 1-800-309-2250
All Other Products: 800.628.0832
©
2018 The Vollrath Company L.L.C. Part No. 2350122-1 ml 8/9/18
Loading...