Vollrath 40704, 40841 Owner’s Manual

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Operator’s Manual

Chicken Rotisserie Oven

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

WARNING

Fire, Injury, Death Hazard

Correct precautions, procedures and regulations for usage must be followed. Operation and safety training is necessary for all users of this equipment.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not hazard-related.

To reduce risk of injury or damage to the equipment

Clean the equipment daily.

Do not set anything on the top of the oven.

Do not operate unattended.

Do not operate the equipment in public areas and/or around children.

Use only grounded electrical outlets matching the nameplate rated voltage.

Do not use an extension cord with this equipment.

Unplug equipment, turn off and let it cool before cleaning or moving.

Keep equipment and power cord away from open flames, electric burners or excessive heat.

The equipment may be hot, even though the indicator light is not illuminated.

Do not operate the equipment if it is damaged or is malfunctioning.

Item No.

Model

Description

Watts

Voltage

Amps

Plug

40704

CGA8008

8 bird rotisserie

2700

 

12

NEMA

 

6-15P

 

 

 

 

220

 

 

 

 

 

 

 

40841

CGA8016

15 bird rotisserie

5000

22

NEMA

 

 

6-30P

 

 

 

 

 

 

 

 

 

 

 

 

 

FUNCTION AND PURPOSE

This unit is intended to be used for cooking fresh foods in commercial foodservice operations only. This unit is not intended to cook frozen chickens or other frozen foods. It is not intended for household, industrial or laboratory use.

Table of Contents

 

Unpacking the Equipment ...........................................

page 2

Installation ..................................................................

page 2

Features and Controls .................................................

page 2

Operation ....................................................................

page 3

Cleaning ......................................................................

page 3

Maintenance ................................................................

page 3

Troubleshooting ..........................................................

page 4

Please register your product at Vollrath.com

© 2015 The Vollrath Company L.L.C. Part No. 2350058-1 en 12/14/15

Vollrath 40704, 40841 Owner’s Manual

UNPACKING THE EQUIPMENT

 

FEATURES AND CONTROLS

1.Remove all packing material and tape, as well as any protective plastic from the equipment.

2.When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.

3.Clean any glue residue left over from the plastic or tape.

INSTALLATION

WARNING

Fire, Injury, Death Hazard

This equipment must installed by a qualified installer in accordance with all federal, state and local codes. Failure to install this equipment properly can result in injury or death.

Location and Clearance Requirements

The oven should be installed under a hood in accordance with the latest edition of the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96.

This appliance must be installed adjacent to non-combustible surfaces only.

Minimum clearance on all sides: of 8" (20.3 cm).

Minimum distance from another appliance: 8" (20.3 cm).

The oven must be installed on a flat level surface.

The supplied legs must be installed.

Install the Included Legs and Feet

1.For the 15 Bird Rotisserie Oven, install the included legs and rubber feet. These must be installed to meet agency certifications.

WARNING

Fire Hazard

Do not install or use without 4” legs. Use of this equipment without legs can cause the appliance to overheat and cause a fire.

2.For the 8 Bird Rotisserie Oven, install the rubber feet.

3.Make sure the oven is level. Operating the oven in a non-level position may damage the equipment.

Before First Use

1.Clean the equipment. See “Cleaning” on page 3.

2.Set the temperature to 450°F (218°C).

3.Allow the oven to heat for 30 minutes. Smoke may appear due to the heating elements burning-in. This is normal.

4.After the 30 minute burn-in period the equipment is ready for use.

A

L

B

K

C

D

E

J

F

I

G

H

ATemperature Control Dial. Used to set or adjust the temperature.

BHeat Indicator Light. This light indicates that the unit is heating. Once the set temperature has been reached the light will go out. This is not a power indicator light. The light will cycle on and off as the equipment heats to maintain temperature.

CTimer Indicator Light. Illuminates when the timer is activated.

DTimer. Timer can be set for 10 - 120 minutes. The timer is connected to thermostat. Oven will not heat unless the timer is set.

ERotisserie Switch. Starts and stops the rotating of the baskets.

FPower Switch. Switches the power ON/OFF. Oven light turns on and off with the power.

GLegs. Support the equipment.

HDoor Handle. Used to open and close the oven.

IDrip Tray. A tray that collects grease and oil. This tray can be removed for cleaning.

JBasket. Holds the food product and rotates during the rotisserie cooking process.

KPivot Pin. Supports the basket and allows the basket to pivot during the rotisserie cooking process.

LGrease Deflector. Located inside, at the top of the oven. (Not visible in photo.)

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Chicken Rotisserie Oven Operator’s Manual

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