Viking VQGFS5540NSS Maintance Manual
PROFESSIONAL OUTDOOR GRILLS
INSTALLATION/CARE & USE
WARNINGS
WARNING
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane
cylinders in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders
indoors or on their sides.
• Children should never be left alone or unattended in an area where a grill is located. Place your grill well
away from areas where children play. Do not store items that may interest children in or around the grill, in
the cart, or in the masonry enclosure.
• Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.
• Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor
use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill
under any unprotected overhead combustible construction.
• Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles,
portable trailers, boats or any other moving installation.
• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with water or
other liquids.
• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder
outdoors in a well-ventilated area away from heat and away from where children may tamper with it.
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords
should be placed away from walkways to avoid tripping hazard.
• Do not repair or replace any part of the grill unless specifically recommended in this manual. Other service
should be performed by a qualified technician.
• If the grill is installed by a professional installer or technician, be sure that he/she shows you where your
gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you
smell gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak
Testing” for further details.) Never check for gas leaks with an open flame.
• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or
wear, or the hose is cut, it must be replaced before using the grill.
• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong
adapter.
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
This product complies with ANSI standard Z21.58/CSA
1.6 latest edition and has been tested and approved by
Intertek.
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To obtain replacement parts or service contact:
Viking Range, LLC
Preferred Customer Service
111 Front Street
Greenwood, Mississippi 38930
Service: (888) 845-4641
WARNINGS
WARNING
READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:
1. Fire
2. Burn hazard, personal injury or property damage
3. Ruined steaks or other unpleasant cooking experiences
4. Unapproved installation or servicing.
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
DANGER
IF YOU SMELL GAS:
1. Shut off all gas supply lines to the grill.
2. Extinguish any open flames.
3. Carefully open the lid. Remember, it may be
extremely hot!
4. If odor continues, keep everyone away from the
grill and immediately call your gas supplier or
your fire department.
WARNING
1. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
DANGER
S’IL Y A UNE ODEUR DE GAZ:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
4. Si l’odeur persiste, éloignez-vous de
l’appareil et appelez immédiatement le
fournisseur de gaz ou le service d’incendie.
AVERTISSMENT
1. Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables
dans le voisinage de l’appareil, ni de tout
autre appareil.
2. Une bouteille de propane qui n’est pas raccordée en vue de son utilisation, ne doit pas
être entreposée dans le voisinage de cet
appareil ou de tout autre appareil.
WARNING! CALIFORNIA PROPOSITION 65
1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are
known by the State of California to cause cancer or reproductive harm.
2. California law requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to the substances, always operate this unit according to the use and care instructions found in this
manual. Be certain to provide adequate ventilation when cooking.
CARE & USE/INSTALLATION
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WARNINGS
WARNING
1. Always maintain the required clearances from combustible construction as detailed. The grill is designed for
outdoor use only. Never use in a garage, building, shed, breezeway or other enclosed area. This grill shall not
be used under any unprotected overhead combustible construction.
2. Gas grills are not design certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.
3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords
should be placed away from walkways to avoid creating a tripping hazard.
4. Do not repair or replace any part of the grill unless specifically recommended in this manual. Other service
should be performed by a qualified technician.
5. All gas lines must have a shut-off that is readily and easily accessible. Be sure the owner knows where the
shut-off is located. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. Never check for gas leaks with an open flame. (See INDEX: “Leak Testing” for further details.)
WARNING
1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).
2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures
equal to or less than 1/2 psi (3.5 kPa).
STATE OF MASSACHUSETTS
1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate
Massachusetts license.
2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas valve be
installed in the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
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TABLE OF CONTENTS
USE & CARE GUIDELINES 6
Grill Models 6
HOW TO LIGHT YOUR GRILL 6
HOW TO LIGHT YOUR ROTISSERIE BURNER 6
BEFORE YOU START 7
If Shipment Arrives Damaged 7
Important Notes 7
SPECIFICATIONS & INSTALLATION 9
UNPACKING & ASSEMBLY 10
GAS CONNECTIONS 12
Natural Gas 12
LP Gas 13
Gas Conversion Kits 14
ELECTRICAL CONNECTIONS 15
FINAL CHECKS 16
Leak Testing 16
CHECKLIST BEFORE EACH USE 18
A MESSAGE TO OUR CUSTOMERS 18
IMPORTANT SAFETY PRECAUTIONS 18
GRILLING IN WINDY CONDITIONS 20
USING YOUR GRILL 21
Pre-Grill Checklist 21
Lighting your Grill 22
Basic Grilling 24
Using the ProSear™ 2 Burner 25
Using the Rotisserie Burner 26
Using the Smoker Box 27
CLEANING YOUR GRILL 28
TROUBLESHOOTING YOUR GRILL 30
Potential Problems 31
Contacting Customer Service 34
VIKING RANGE, LLC LIMITED WARRANTY 35
VIKING RANGE, LLC COMMON AREA LIMITED WARRANTY 36
WIRING SCHEMATICS 37
30 Rotisserie Grill 37
36 & 42 Rotisserie Grill 38
54 Rotisserie Grill 39
PROFESSIONAL GRILLS EXPLODED PARTS VIEW 40
PROFESSIONAL GRILLS PARTS LIST 41
MODEL-SPECIFIC BTU OUTPUTS & MAX. RUNS FOR APPLIANCES 42
INDEX 43
CARE & USE/INSTALLATION
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GRILL MODELS
USE & CARE GUIDELINES
This use & care manual covers the grill models listed below. Some features and options will vary based upon the
model that you purchased.
BUILT-IN FREESTANDING
VQGI5300(N/L)SS VQGFS5300SS
VQGI5360(N/L)SS VQGFS5360SS
VQGI5420(N/L)SS VQGFS5420SS
VQGI5540(N/L)SS VQGFS5540SS
CVQGI5300(N/L)SS CVQGFS5300SS
CVQGI5360(N/L)SS CVQGFS5360SS
CVQGI5420(N/L)SS CVQGFS5420SS
CVQGI5540(N/L)SS CVQGFS5540SS
HOW TO LIGHT YOUR GRILL
1. Before each use, complete the checklist below.
2. Make sure all burner control knobs are in the “OFF” position.
3. Push and hold the control knob in for 5-7 seconds, allowing the igniter to heat up.
4. Turn the knob to the “LITE” position.
5. After ignition set the knob to the desired setting.
HOW TO LIGHT YOUR ROTISSERIE BURNER
Note: The rotisserie burner features a thermocouple sensor with a safety valve that automatically shuts off the
flow of gas if the burner goes out for any reason.
1. Before each use, complete the checklist on page 18.
2. Make sure all burner control knobs are in the “OFF” position.
3. Push and hold the control knob for 5-7seconds.
4. Turn the knob to the “LITE” position and continue to hold the knob in for an additional 30 – 60 seconds to allow
the thermocouple to heat up and keep the safety valve open.
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BEFORE YOU START
IMPORTANT NOTES
WHERE’S THE WIND?
When selecting a suitable location, consider important fac-
tors such as exposure to the wind and foot-traffic patterns.
If you have a freestanding grill, position it so the prevailing
wind blows into the front control panel (at your back when
grilling), supporting the proper front-to-rear airflow.
Built-in grills located in areas with prevailing winds should
be protected by a wind barrier.
Winds hitting the back of the grill directly may cause prob-
lems, as well as wind blowing along the hood gap.
HOW LONG IS YOUR RUN?
Keep all gas supply lines as short as possible because gas
lines lose pressure over distance and with each elbow and
tee that is added. This drop in pressure affects grill per-
formance. (See INDEX: “Gas Supply Line Runs” for further
details.)
ARE YOU “ON-THE-LEVEL”?
Proper leveling during installation is critical. A grill that is
out of level will cause erratic burner combustion and inef-
ficient, uneven heating. A carpenter’s spirit level should be
used to level the grill both front-to-back and side-to-side.
If the floor is uneven or has a decided slope, re-leveling
may be required each time you move a freestanding unit.
WARNING
• Never install this product into a combustible enclosure without an insulated jacket. Doing so could result in fire,
property damage and personal injury.
• Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed area.
• Never locate the grill under unprotected combustible construction.
• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, in Canada.
IF SHIPMENT ARRIVES DAMAGED
VISIBLE LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.
CONCEALED LOSS OR DAMAGE
If damage is unnoticed until the grill is unpacked, notify the
transportation company or carrier immediately and file a
“concealed damage” claim with them. This should be done
within (15) days of the date delivery is made to you. Be
sure to hold on to the container for inspection. We cannot
assume responsibility for damage or loss incurred in transit.
(See INDEX: “Obtaining Service” for further details.)
Be sure wind doesn’t blow into the hood gap.
CARE & USE/INSTALLATION
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BUILT-IN INSTALLATIONS
BEFORE YOU START ...continued
This built-in grill is designed for easy installation into
masonry enclosures.
NOTE: Built-in grills are intended either for installation in a
built-in enclosure constructed of non-combustible materials
or for an installation in a built in enclosure constructed of
combustible material when installed with a insulating jacket
(LIJ).
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.
When using the insulated jacket in a combustible enclosure,
the jacket must be supported from the bottom by a ledge
on each side or a full deck beneath the jacket.
(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.
The enclosure should have ventilation holes to prevent gas
build-up in the event of a leak. The deck ledges and counter should be flat and level. (refer to ANSI Z21.58 Standard
for Outdoor Cooking Gas Appliances, Section 1.7 Enclosures For Self Contained LP-Gas Supply Systems)
Ne pas utiliser cet appareil sous une surface combustible.
A minimum of 6” of clearance is needed on the left side of
the grill above the counter top for the motor and skewer.
If the grill is to be placed into a combustible enclosure, an
approved insulated jacket is necessary and is available only
from your Viking Range, LLC dealer. Insulated jackets have
been designed and tested specifically for your grill.
REAR HOOD CLEARANCE
A 3 inch clearance is required behind the grill to allow the
front hood to open.
The grill exhausts combustion products and cooking greases to the back. Never locate the grill where this exhaust will
be difficult to clean.
This grill requires that a 120 volt, 60 hertz, 15 amp GFI certified outlet be installed by a qualified electrician.
CLEARANCE TO COMBUSTIBLE MATERIALS
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface is 12” from the sides and back.
Dégagement minimal entre les parois latérales et
l’arrière de l’appariel et la construction combustible
au-dessous du panneau supérieur de l’appareil (30 cm à
partir des parois latérales et 30 cm à partir de l’arrière).
Minimum clearance from sides and back of grill to adjacent
combustible construction extending above the counter top
surface is 18” from the sides and back.
Dégagement horizontal minimal entre les parois latérales et l’arrière de l’appariel et la construction verticale
combustible au-dessus de l’appareil (45.7 cm à partir des
parois latérales et 45.7 cm à partir de l’arrière).
Do not use this appliance under unprotected overhead
combustible surfaces.
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The guides, measurements and dimensions detailed below are designated to assist you with planning your outdoor kitchen.
SPECIFICATIONS & INSTALLATION
3”
NOTE: Due to continuing product innovation, specifications are subject to change without notice.
IMPORTANT: Please reference the Care & Use / Installation manual for details on gas plumbing requirements, electrical specifications and
the proper installation of your outdoor kitchen equipment. This manual can be downloaded from our website at www.vikingrange.com in
the US and www.brigade.ca in Canada.
GRILLS
MODEL A B C
(C)VQGI5300 29.00 10.88 24.50
(C)VQGI5360 35.00 10.13 22.00
(C)VQGI5420 41.00 10.88 24.50
(C)VQGI5540 53.00 10.88 24.50
COMPLEMENTARY PRODUCTS
SIDE BURNERS
MODEL
(C)VQGSB5130 12.13 10.63 24.50
(C)VQGPB5200 19.00 10.63 22.00
WARMING DRAWERS
MODEL
(C)VQEWD5300 28.50 10.00 20.50
(C)VQEWD4200 40.25 19.38 24.50
A B C
A
B C
WITH INSULATED JACKET INSTALLED
MODEL A B C
LIJ30 36.00 11.63 26.50
LIJ36 42.00 11.63 24.00
LIJ42 48.00 11.63 26.50
LIJ54 60.00 11.63 26.50
Only required if island counter top overhangs the face of the island
COUNTER TOP NOTCH DETAIL
AA
5”
4.5”
C
3”
B
CARE & USE/INSTALLATION
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The grill arrives nearly ready to use and requires only minor
UNPACKING & ASSEMBLY
assembly.
By carefully following the uncrating and unpacking steps,
you will improve your first experience with the grill.
Shipping weight on smaller units is app. 300 pounds and
larger units may weigh over 500 pounds.
INTERIOR PACKING
Viking Range, LLC uses sturdy tie-down cables and straps
to ensure your grill arrives at your home in the same condition that it left our factory. BE SURE YOU HAVE REMOVED
ALL TIE DOWNS BEFORE USING YOUR GRILL.
• Remove the white accessory box and wood packing, the
grill racks, and remove any loose items from the firebox.
WARNING:
EXCESSIVE WEIGHT HAZARD!
Use two or more people to move or install this
unit. Failure to follow this instruction can result in
back or other personal injuries.
CRATE & CARTON
• IMPORTANT! Do not remove staples around the top of
the carton. These staples hold a wooden pallet in place
inside the carton that protects the unit from damage.
Removing these staples may cause the pallet to fall on
the top of grill.
How to Remove the Carton
• Cut the main strap holding the grill to the pallet.
• Remove the staples at the bottom of the carton.
• Lift off the carton.
• With assistance, remove the grill from the pallet and
place into desired location.
Grill will not
slide directly
off pallet.
• Carefully cut the cable ties securing the warming rack and
rotisserie spit (if equipped).
• Cut the strapping that secures the briquette trays and
carefully lift them out, front first.
Make sure you remember to remove the tie-downs on the
burners.
• On ProSear™ 2 models, cut and remove ties from the
burner partition on the left side of the ProSear™ 2
burner.
• Ensure that all burners are properly seated on the burner
valve orifice and sitting level with the legs in the frame
slots and no side-to-side movement.
The wheels sit down in the gaps of the shipping crate so
that the grill can sit safely and solidly on the crate during
shipping. The grill cannot be slid directly off of the pallet.
One way to safely move the grill off of the pallet is by lifting
one end of the grill high enough to place a ramp under the
wheel and then lift the
other end while rolling
the grill off of the pallet.
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Orifice all the way
UNPACKING & ASSEMBLY ...continued
into the venturi
Legs in slot
Burner sitting flat
Heat Shield Removed,
Orifice/Venturi Position
Inside View, Orifice all
the way into venturi
CARE & USE/INSTALLATION
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WARNING
NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST BE INSTALLED ON
ALL GAS EQUIPMENT. ALL LOCAL CODES REQUIRE THAT THE PRESSURE REGULATOR SUPPLIED WITH YOUR
GRILL IS USED. REMOVING OR FAILING TO INSTALL THE PRESSURE REGULATOR CAN RESULT IN FIRE AND
SERIOUS PERSONAL INJURY AND WILL VOID THE WARRANTY.
GAS CONNECTIONS
Keep last two
threads clean
The grill is factory set to use either propane (LP) or natural
gas (NAT). It is critical that the gas you use matches that
which the grill was set up for. You can verify that by checking the rating plate.
The Rating plate lists serial numbers, model numbers and gas
type. This one is underneath the drip tray.
The rating plate is located in one or more of the following
places:
• Attached to the underside of the drip tray
• On the heat shield behind the front panel
Ensure that the gas supplied meets with the minimum
pressure requirements. Do not operate the grill on any gas
other than that for which the grill has been set.
Fuel WC Max Inlet WC Min Under
Full Load
Nat Gas 7 in 4 in
LP 14 in 11 in
Water Column Requirements
NATURAL GAS
Viking Range, LLC recommends that only qualified professionals perform the required plumbing on this product.
To ensure satisfactory performance, the gas supply line
must be sized to accommodate the total BTU requirements
of all the gas-fired equipment that will be connected to that
line.
In no case should pipe less than 3/4” inside diameter or 1”
outside diameter ever be used to connect this product.
• Calculate the total BTU output of all equipment and
refer to “INDEX: Gas Supply Line Runs” for allowable run
distances for ¾ inch pipe. Failure to meet these minimum
requirements may reduce performance of the grill and
any other appliances running on that supply line.
• Always keep supply line runs as short as possible. (See
INDEX: “BTU Output” for specific model outputs)
• A gas shut-off valve must be installed in an easily accessible location by a qualified plumber.
• Keep threading compound off of the first two pipe
threads to avoid having any small pieces of compound
break loose and clog a burner valve or orifice. Do not use
threading compound on any flare fittings.
Both the regulator and the manifold orifices have been
tuned for the type of gas specified on the rating plate.
Converting to a different type of gas requires a conversion
kit, available from your dealer and must be installed by a
qualified technician.
All installation and all installation parts must conform to
local codes with the National Electrical Code, ANSI Z223.1/
NFPA 70 latest edition and the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in
Canada.
Canadian installations must conform to CGA-B149.1/.2
natural gas/propane installation code. (Canada)
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For built-in installations, it is recommended that any flexible
pipe used be kept as short as possible. (See INDEX: “Gas
Connections” for typical permanent hook up.)
For freestanding units using natural gas, using a metal flex
hose is recommended.
This is available at your local hardware store or from your
dealer.
LP GAS
Grills set up for LP gas come equipped with an LP hose/
regulator assembly for connection to a standard 20 lb.
LP cylinder. (Type 1). All fittings necessary to attach the
assembly to the grill are included.
Permanently plumbed LP connections, such as those in line
with a bulk cylinder, require a 4/11 regulator.
When using the 4/11 regulator you must ensure that it
is set for the proper fuel type. This is done by removing
the regulator cap and gasket and looking at the bottom
of the plunger to see what fuel type is visible. This is the
regulator fuel setting. NAT is for natural gas and LP is for
propane gas. The LP setting can be further identified by
the large diameter disk on the bottom of the plunger. To
change from one gas to the other simply push the plunger
to the side to snap it out of the cap, turn the plunger so
it reads the desired gas type on the bottom, and push
the plunger until it snaps back into place in the cap then
replace the cap into the regulator.
Never connect an unregulated gas line to the grill.
LP Cylinder Requirements
The LP cylinder must be constructed and marked in accor-
dance with the specifications for LP gas cylinders of the U.S.
Department of Transportation (DOT) and designed for use
with a Type 1 system only.
Cylinders of free standing grills must be secured using the
provided cylinder retention system to avoid accidental
movement.
When exchanging your
cylinder for a refill,
exchange only for a
Type 1 20lb cylinder with
an over-fill protection
device.
Never use a cylinder with a damaged valve.
A dented or rusty LP cylinder may be hazardous and should
be avoided. If in doubt, have it checked by your LP supplier.
Always check for leaks after every LP cylinder change. (See
INDEX: “Leak Test” for further details.)
Always shut off the LP-gas supply at the cylinder when the
grill is not in use.
Cylinders must be stored outdoors in a well-ventilated area
out of the reach of children. If your grill is stored indoors,
the LP cylinder must be stored outside.
LP Connections
Make sure the LP cylinder valve is fully closed. It is possible
for the valve to be open without releasing gas but, as soon
as you start connecting the regulator, gas will leak from the
connection.
GAS CONNECTIONS ...continued
WARNING
Do not change the regulator/hose assembly or
use any other assembly than the one supplied
with your grill.
Do not attempt to use a 5LP-A equipped
regulator/hose assembly with a standard 510 POL
cylinder/valve assembly.
Do not store a spare LP-gas cylinder under or
near this appliance.
Never fill the cylinder beyond 80 percent full.
If the information above is not followed exactly, a
fire causing death or serious injury may occur.
LP cylinder with type 1 valve connection
CARE & USE/INSTALLATION
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GAS CONNECTIONS ...continued
Insert the regulator inlet into the cylinder valve and turn the
black coupler clockwise until the coupler is hand tight. Do
not over-tighten this connection.
To disconnect the coupler, first make sure the main cylinder
valve is turned off. Grasp the coupler and turn counter
clockwise. The inlet will then disengage.
Always leak-test the connection after refilling or exchanging
LP cylinders. (See INDEX: “Leak Test” for further details.)
GAS LINE PURGING
You should purge the gas line of air before attempting to
light the grill.
• Make sure all grill controls are in the “OFF” position.
• Slowly turn on the main gas supply.
• Push in the rotisserie knob and confirm that the igniter
is glowing. It is furthest from the fuel source and will
completely purge the lines. It will take several seconds for
the burner to light.
• Hold the knob ON for about 20 seconds to allow the air
in the system to purge and the burner to light
CART INSTALLATION
• Shut off the gas supply at the main valve.
• Disconnect all plumbing (if already attached) from the grill
and the gas supply valve.
• Remove all the fittings from the grill manifold.
• Install the side burner onto the cart according to the
directions supplied with the cart mounting kit.
• Connect the gas supply to the grill and the side burner as
shown in the diagrams on this page for your gas type.
• Turn the gas supply on and leak test all connections. (See
INDEX: “Leak Test” for further details.)
• Wait at least 5 minutes after shutting off the control
before attempting to light the burners.
GAS CONVERSION KITS
Gas conversion kits are available from Viking Range, LLC
to allow the grill to operate on either Natural gas or LPG.
These kits should be installed by a qualified technician.
The kits come with complete installation instructions.
These instructions should be read completely and fully
understood before installing the conversion kit.
BUILT-IN SIDE BURNER INSTALLATION
• Shut off the gas supply at the main valve.
• Disconnect all plumbing (if already attached) from the grill
and the gas supply valve.
• Remove all the fittings from the grill manifold.
• Install the side burner into the counter top cutout.
• Connect the gas supply to the grill and side burner as
shown in the two diagrams on this page.
• Turn the gas supply on and leak test all connections. (See
INDEX: “Leak Test” for further details.)
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