Built from thick sheets of rugged,
heavy-duty stainless steel
o
Double wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
o
Hood is slightly slanted to prevent
water from accumulating on top of
grill, and provides a sleek style that is
synonymous with the Viking name
o
No exposed rotisserie slot to take
away from strength of sidewall or
allow heat to escape
o
All models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking exclusive
o
Stainless steel landing ledge with
solid, welded, seamless finish
o
No assembly required
• Canopy has been designed for seamless
fit and finish
• Knobs are cast metal for durability and
all bezels match indoor range line
• All outdoor control panel graphics are
permanently laser-etched at the factory
• Extra-deep sealed burner box keeps
heat contained in burner area, allowing
easier temperature maintenance
• Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for better
heat control
o
Perforated design allows heat to
spread quickly and evenly across
entire surface
o
Burner flames are visible through
perforations, allowing user to visually
monitor heat output and adjust to
desired level
• Chrome-plated warming rack –
reinforced by heavy-duty rack supports –
can easily be adjusted to three different
positions, allowing use of additional
accessory racks
• Rotisseries standard on all UltraPremium models; rotisserie system
consists of a 15,000 BTU GourmetGlo™ infrared rear burner, heavy-duty
rotisserie motor, stainless steel 1/2”
rotisserie rods, and two rotisserie forks
o Infrared burner is a reliable,
electronically ignited one-piece
design
o Rotisserie rod is mounted on a ball-
bearing rod support that provides
smooth rotating action; rod is fully
enclosed within grill, a Viking
exclusive feature
o Rotisserie motor assembly is
supported by a rigid mount and is
easily attached and removed from
the grill for hassle-free cooking and
storage
o No counter balance required due to
heavy-duty rotisserie system
• Removable smoker box
accommodates wood chips or large
wood chunks
o
Hinged design allows easy operation
when adding smoker chips
o
12,500 BTU burner underneath can
be adjusted for maximum smoking
performance
o
Smoker box can be replaced with
grilling grate for use of entire grill
surface
• Numerical thermometer gives precise
temperatures for grilling, smoking, and
warming
• Easy maintenance and cleanup
o
Extra heavy-duty cooking grids are
porcelain-coated to prevent food from
easily sticking; virtual non-stick surface
creates optimal cooking areas, while
also creating an easy-to-clean surface
o
Burners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management by
channeling liquids to the drip tray,
assisting in flare-up control
o Grease Control™ system consists of
full-width removable stainless steel
drip tray, and individual removable
trays within main tray
• Exclusive “trays within a tray”
design channels liquids to the
precise drip tray location,
providing easy cleanup because
liquids are contained
• Stainless steel ball-bearing rollers
provide smooth opening of drip
tray, while roller stops prevent tray
from falling out
Model Options
VGBQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill
FINISH DETAILS
• Stainless Steel (SS)
o Porcelain-coated cooking grids and
black knobs.
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ3002T1NSS). If ordering optional brass trim, specify code at end
(VGBQ3002T1NSSBR).
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
VGBQ300-2RE1
Ultra-Premium E-Series
Two-Burner Grill
VGIQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill w/TruSear
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
• 30”W. w/two grill areas – 3.9 sq. ft. (563
sq. in.)
VGIQ300 model
• TruSear™ infrared burner
o Located in far left grill burner position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
o Intense searing heat caramelizes the
outside of food, locking in the food’s
natural juices and flavors
o Drippings from food are vaporized
from intense heat of TruSear burner,
generating flavor and preventing
flare-ups
o Reduced cooking times due to short
preheat time and intense infrared heat
Model Options
T-Series only
• Push-button electronic ignition powered
by a 9-volt battery provides a positive,
consistent, and continuous spark for
easy grill lighting
• 25,000 BTU stainless steel grill burners
produce intense heat across entire
grilling surface
E-Series only
• EasyLift™ Canopy
o Built into canopy and hidden from
view, provides weight counterbalance
when opening and closing canopy for
very smooth and easy operation
• Push and turn 120-volt electric ignition
system provides a positive, consistent,
and continuous spark for easy grill
lighting
• Control Panel Illumination
o Dedicated LED lighting above every
control knob accentuates grill face
and improves nighttime visibility
• Power Porcelain™ Cast Iron Grates
o Provide improved heating
characteristics – cast iron heats up
faster and retains heat longer than
any other metal
o The exclusive new design
discourages flare-ups and improves
cleanability
• Industry High 29,000 BTU Stainless
Steel U-Shaped Burner constructed from
thick stainless with reconfigured burner
ports for improved heat coverage
o
Automatic re-ignition system
• Halogen lighting mounted on the
inside of canopy provides ample
lighting for nighttime grilling
VGBQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill
FINISH DETAILS
• Stainless Steel (SS)
o Porcelain-coated cooking grids and
black knobs.
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ3002T1NSS). If ordering optional brass trim, specify code at end
(VGBQ3002T1NSSBR).
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
VGBQ300-2RE1
Ultra-Premium E-Series
Two-Burner Grill
VGIQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill w/TruSear
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Minimum clearances from adjacent
combustible construction
1. Maintain a min. of 6” (15.2 cm) from
the sides, or a min. of 8” (20.3 cm)
from the right side if there is a
rotisserie motor, and a min. of
24” (61.0 cm) from the back above the
cooking surface to adjacent vertical
combustible construction. Do not
place grill under unprotected
combustible construction.
2. Maintain a min. of 3” (7.6 cm)
clearance from the back of the grill
with a canopy and a min. of 6”
(15.2 cm) from the back of the grill
without a canopy to non-combustible
construction to allow the lid to open
fully and for proper ventilation. (The
grill exhausts combustion products
and cooking greases to the back.)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Never place the grill where the
exhaust is directed at a window, less
than 2’ (61.0 cm) to combustible
material, or any surface that is difficult
to clean. Allow at least 6” side
clearance to non-combustible
construction above the cooking
surface for counter space. If using the
rotisserie option, the space is essential
for motor and skewer clearance. The
grill can be placed directly adjacent to
combustible and/or non-combustible
construction below the cooking
surface.
3. When determining a suitable location
for the grill, take into account
exposure to wind, proximity to traffic
paths, and keeping gas supply lines as
short as possible. Place the grill only in
a well-ventilated area. Never place the
grill in a building, garage, breezeway,
shed, or other fully enclosed areas.
During heavy use, the grill will
produce a lot of smoke; ensure you
have adequate room for smoke to
dissipate.
4. If using a rear wall, place the electrical
service on the right-hand side for the
rotisserie motor.
IMPORTANT: Gas fittings, regulator, and
installer-supplied shut-off valve must be
easily accessible.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located on
rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*
S
o
l
i
d
b
ot
t
om
s
u
p
p
or
t
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
Gas inlet and power cord
location area
5
”
(1
2.7
c
m
)
5
”
(1
2
.7
c
m
)
1/
2”
(1
.
2
c
m
)
1
/
2
”
(
1
.
2
c
m
)
Installation Requirements
ACCESS REQUIREMENTS & SITE PREPARATION
OUTDOOR—COOKING
Ultra-Premium T-Series
VGBQ300-2RT1
Two-Burner Grill
VGBQ300-2RE1
Ultra-Premium E-Series
Two-Burner Grill
VGIQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill w/TruSear
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
• Check with local gas utility
company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
• An installer-supplied gas shutoff valve must be installed in
an easily accessible location.
All installer-supplied parts
must conform to local codes.
• Must be isolated from the gas
supply piping system by closing
its individual manual shut-off
valve during any pressure
testing of that system at test
pressures equal to or less than
1/2 psi (3.5 kPa).
Natural gas models
• Water column pressure
o Operating pressure—4.0"
WCP
o Supply pressure of 6" – 10"
WCP
o If incoming pressure exceeds
10" WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.
VGBQ300-2RE1
Ultra-Premium E-Series
Two-Burner Grill
UTILITY
REQUIREMENTS
o If using a Viking GSH12
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.
LP/propane models
• Water column pressure
o Operating pressure—
10” WCP
o Supply pressure of 11” – 14”
WCP (for fixed piping
installations)
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—
10” WCP
• Includes high-capacity
hose/regulator assembly for
connection to a standard 5gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
o The cylinder must be
provided with a shut-off valve
terminating in an LP/propane
VGIQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill w/TruSear
gas supply cylinder valve
outlet specified.
o The cylinder supply system
must be arranged for vapor
withdrawal and provided
with a listed OPD (overfilling
prevention device).
ELECTRICAL
• T-Series models
o 9-volt DC battery for
electronic ignition
o Rotisserie motor max. amp
usage—6.0
• E-Series models
o 3’ (91.4 cm) power cord
supply cord with 3-prong
grounded plug attached to
grill
• 120 VAC/60 Hz
o Grill max. amp usage
• VGBQ300—2.1
o 2’ (61.0 cm) power cord supply
cord with 3-prong grounded
plug attached to rotisserie
motor.
• 120 VAC/60 Hz
o Rotisserie motor max. amp
usage—6.0
PLUMBING
Not applicable
VGBQ300-2RT/E1VGIQ300-2RT1
Surface burner rating
Standard SS grill burners (each)
Smoker burner (split standard)
Gourmet-Glo™ rotisserie burner
TruSear infrared burner3
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
• Must be installed with locally supplied countertop
• See individual product pages (storage section) for more information and additional specifications.
ModelDescriptionApprox. ship wt. lbs. (kg)
VQBO3021Grill base (for 30”W. grill)186 (84.4)
VQWO3010Grill base w/warming drawer access (for 30”W. grill & 30”W. warming drawer)174 (77.6)
Gas Conversion Kits
• For field conversions
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
ModelDescriptionApprox. ship wt. lbs. (kg)
TNK-VGBQConversion kit—LP/propane to natural3 (1.2)
TNK-VGIQConversion kit—LP/propane to natural (for TruSear grill)3 (1.2)
TLPK-VGBQConversion kit—natural to LP/propane3 (1.2)
TLPK-VGIQConversion kit—natural to LP/propane (for TruSear grill)3 (1.2)
12’ Natural Gas Supply Hose & Quick Disconnect Assembly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug
is disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
ModelDescriptionApprox. ship wt. lbs. (kg)
GSH12Supply hose/disconnect assembly3 (1.4)
Vinyl Covers
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection
ModelDescriptionApprox. ship wt. lbs. (kg)
CV30T-BICover for 30”W. built-in grill5 (2.3)
CV30T-CCover for 30”W. grill & cart8 (3.6)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Built from thick sheets of rugged,
heavy-duty stainless steel
o
Double wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
o
Hood is slightly slanted to prevent
water from accumulating on top of
grill, and provides a sleek style that is
synonymous with the Viking name
o
No exposed rotisserie slot to take
away from strength of sidewall or
allow heat to escape
o
All models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking exclusive
o
Stainless steel landing ledge with
solid, welded, seamless finish
o
No assembly required
• Canopy has been designed for seamless
fit and finish
• Knobs are cast metal for durability and
all bezels match indoor range line
• All outdoor control panel graphics are
permanently laser-etched at the factory
• Extra-deep sealed burner box keeps
heat contained in burner area, allowing
easier temperature maintenance
• Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for better
heat control
o
Perforated design allows heat to
spread quickly and evenly across
entire surface
o
Burner flames are visible through
perforations, allowing user to visually
monitor heat output and adjust to
desired level
• Chrome-plated warming rack –
reinforced by heavy-duty rack supports –
can easily be adjusted to three different
positions, allowing use of additional
accessory racks
• Rotisseries standard on all UltraPremium models; rotisserie system
consists of a 15,000 BTU GourmetGlo™ infrared rear burner, heavy-duty
rotisserie motor, stainless steel 1/2”
rotisserie rods, and two rotisserie forks
o Infrared burner is a reliable,
electronically ignited one-piece
design
o Rotisserie rod is mounted on a ball-
bearing rod support that provides
smooth rotating action; rod is fully
enclosed within grill, a Viking
exclusive feature
o Rotisserie motor assembly is
supported by a rigid mount and is
easily attached and removed from
the grill for hassle-free cooking and
storage
o No counter balance required due to
heavy-duty rotisserie system
• Removable smoker box
accommodates wood chips or large
wood chunks
o
Hinged design allows easy operation
when adding smoker chips
o
12,500 BTU burner underneath can
be adjusted for maximum smoking
performance
o
Smoker box can be replaced with
grilling grate for use of entire grill
surface
• Numerical thermometer gives precise
temperatures for grilling, smoking, and
warming
• Easy maintenance and cleanup
o
Extra heavy-duty cooking grids are
porcelain-coated to prevent food from
easily sticking; virtual non-stick surface
creates optimal cooking areas, while
also creating an easy-to-clean surface
o
Burners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management by
channeling liquids to the drip tray,
assisting in flare-up control
o Grease Control™ system consists of
full-width removable stainless steel
drip tray, and individual removable
trays within main tray
• Exclusive “trays within a tray”
design channels liquids to the
precise drip tray location,
providing easy cleanup because
liquids are contained
• Stainless steel ball-bearing rollers
provide smooth opening of drip
tray, while roller stops prevent tray
from falling out
Model Options
VGBQ410-3RE1*
E-Series
Three-Burner All-Grill
VGBQ412-2RE1*
E-Series
Two-Burner Grill
w/Side Burners
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
*T-Series & E-Series models look the same, with the exception of the canopy light switch in the upper right corner of the E-Series control panel.
(See photo of 30”W. E-Series grill for example.)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ4103RT1NSS).
If ordering optional brass trim, specify code at end (VGBQ4103RT1NSSBR).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
• 41” W. w/three grill areas – 5.8 sq. ft.
(836 sq. in.)
VGBQ412 models
• 41” W. w/double side burners and two
grill areas – 3.9 sq. ft. (563 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners
o Entirely stainless construction
provides excellent durability
o Removable stainless steel grate
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
VGIQ410 models
• 41” W. w/three grill areas – 5.8 sq. ft.
(836 sq. in.)
• TruSear™ infrared burner
o Located in far left grill burner
position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
o Intense searing heat caramelizes the
outside of food, locking in the food’s
natural juices and flavors
o Drippings from food are vaporized
from intense heat of TruSear burner,
generating flavor and preventing
flare-ups
o Reduced cooking times due to short
preheat time and intense infrared
heat
VGIQ412/411 models
• 41” W. w/double side burners and two
grill areas – 3.9 sq. ft. (563 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners
o Entirely stainless construction
provides excellent durability
o Removable stainless steel grate
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
• TruSear™ infrared burner
o Located in far left grill burner or side
burner (411 model) position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
T-Series only
• Push-button electronic ignition powered
by a 9-volt battery provides a positive,
consistent, and continuous spark for
easy grill lighting
• 25,000 BTU stainless steel grill burners
produce intense searing heat across
entire grilling surface
• Heavy-duty, porcelain-coated
removable “V” grates provide
continuous front-to-rear surface for
easy movement of large pots
(VGIQ412 models only)
E-Series only
• EasyLift™ Canopy
o Built into canopy and hidden from
view, provides weight counterbalance
when opening and closing canopy for
very smooth and easy operation
• Control Panel Illumination
o Dedicated LED lighting above every
control knob accentuates grill face
and improves nighttime visibility
• Updated Side Burner Grate Design
o Spider grate design matches Viking
indoor range line
• Power Porcelain™ Cast Iron Grates
o Provide improved heating
characteristics – cast iron heats up
faster and retains heat longer than
any other metal
• The exclusive new design discourages
flare-ups and improves cleanability
• 29,000 BTU Stainless Steel U-Shaped
Burner constructed from thick stainless
with reconfigured burner ports for
improved heat coverage
• Push and turn 120-volt electric ignition
system provides a positive, consistent,
and continuous spark for easy grill
lighting
o
Automatic re-ignition system
• Halogen lighting mounted on the
inside of canopy provides ample
lighting for nighttime grilling
Model Options
VGBQ410-3RE1*
E-Series
Three-Burner All-Grill
VGBQ412-2RE1*
E-Series
Two-Burner Grill
w/Side Burners
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
*T-Series & E-Series models look the same, with the exception of the canopy light switch in the upper right corner of the E-Series control panel.
(See photo of 30”W. E-Series grill for example.)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ4103RT1NSS).
If ordering optional brass trim, specify code at end (VGBQ4103RT1NSSBR).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
1. Maintain a min. of 6” (15.2 cm) from
the sides, or a min. of 8” (20.3 cm)
from the right side if there is a
rotisserie motor, and a min. of
24” (61.0 cm) from the back above the
cooking surface to adjacent vertical
combustible construction. Do not
place grill under unprotected
combustible construction.
2. Maintain a min. of 3” (7.6 cm)
clearance from the back of the grill
with a canopy and a min. of
6” (15.2 cm) from the back of the grill
without a canopy to non-combustible
construction to allow the lid to open
fully and for proper ventilation. (The
grill exhausts combustion products
and cooking greases to the back.)
Never place the grill where the
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
3. When determining a suitable location
exhaust is directed at a window, less
than 24” (61.0 cm) to combustible
material, or any surface that is difficult
to clean. Allow at least 6” side
clearance to non-combustible
construction above the cooking
surface for counter space. If using the
rotisserie option, the space is essential
for motor and skewer clearance. The
grill can be placed directly adjacent to
combustible and/or non-combustible
construction below the cooking
surface.
for the grill, take into account
exposure to wind, proximity to traffic
paths, and keeping gas supply lines as
short as possible. Place the grill only in
a well-ventilated area. Never place the
grill in a building, garage, breezeway,
shed, or other fully enclosed areas.
During heavy use, the grill will
produce a lot of smoke; ensure you
have adequate room for smoke to
dissipate.
4. If using a rear wall, place the electrical
service on the right-hand side for the
rotisserie motor.
IMPORTANT: Gas fittings, regulator, and
installer-supplied shut-off valve must be
easily accessible.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located
on rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*
S
o
l
i
d
b
o
t
t
o
m
s
u
p
p
o
r
t
Gas inlet and power cord
location area
5
”
(
1
2
.
7
c
m
)
5”
(
1
2.
7
c
m
)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1
/
2
”
(
1
.
2 c
m
)
1
/
2
”
(
1
.
2
c
m
)
Installation Requirements
ACCESS REQUIREMENTS
OUTDOOR—COOKING
VGBQ410-3RE1*
T-Series/E-Series
Three-Burner All-Grill
VGBQ412-2RE1*
T-Series/E-Series
Two-Burner Grill
w/Side Burners
VGIQ410-3RT/E1*
T-Series /E-Series
Three-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ412-2RT1*
T-Series Two-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)/
VGIQ411-2RE1*
E-Series Two-Burner Grill
(inc. TruSear™ Side Burner)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
• Check with local gas utility
company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
• An installer-supplied gas shut-
off valve must be installed in
an easily accessible location.
All installer-supplied parts
must conform to local codes.
• Must be isolated from the gas
supply piping system by
closing its individual manual
shut-off valve during any
pressure testing of that system
at test pressures equal to or
less than 1/2 psi (3.5 kPa).
Natural gas models
• Water column pressure
o Operating pressure—4.0"
WCP
o Supply pressure of 6" – 14"
WCP
o If incoming pressure exceeds
14" WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
o If using a Viking GSH12
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.
LP/propane models
• Water column pressure
o Operating pressure—10” WCP
o Supply pressure of 11” – 14”
WCP (for fixed piping
installations)
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—10”
WCP
• Includes high-capacity
hose/regulator assembly for
connection to a standard 5gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
o The cylinder must be
provided with a shut-off
valve terminating in an
LP/propane gas supply
cylinder valve outlet
specified.
• Must be installed with locally supplied countertop
• See individual product pages (storage section) for more information and additional specifications.
ModelDescriptionApprox. ship wt. lbs. (kg)
VQBO4121Grill base (for 41”W. grill)235 (106.6)
VQWO4120Grill base w/warming drawer access (for 41”W. grill + 36”W. warming drawer)226 (102.5)
Gas Conversion Kits
• For field conversions
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
ModelDescriptionApprox. ship wt. lbs. (kg)
TNK-VGBQConversion kit—LP/propane to natural3 (1.2)
TNK-VGIQConversion kit—LP/propane to natural (for TruSear grill)3 (1.2)
TLPK-VGBQConversion kit—natural to LP/propane3 (1.2)
TLPK-VGIQConversion kit—natural to LP/propane (for TruSear grill)3 (1.2)
12’ Natural Gas Supply Hose & Quick Disconnect Assembly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug
is disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
ModelDescriptionApprox. ship wt. lbs. (kg)
GSH12Supply hose/disconnect assembly3 (1.4)
Vinyl Covers
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection
ModelDescriptionApprox. ship wt. lbs. (kg)
CV41T-BICover for 41”W. built-in all grill8 (3.6)
CV41T-BISBCover for 41”W. built-in grill w/side burners8 (3.6)
CV41T-CCover for 41”W. all grill + cart10 (4.5)
CV41T-CSBCover for 41”W. grill w/side burners + cart10 (4.5)
Grill Lights
• Light fits all Ultra-Premium Grills
• Heavy-duty construction
• Anodized brushed aluminum handle and visor
• 12-volt, 20-watt lamp with 8’ electrical cord
• 22” flexible gooseneck with heat-sealed vinyl protective cover
• Unique Viking design allows light to mount securely to rotisserie motor and to be removed quickly for storage
• Case of six lights
ModelDescriptionApprox. ship wt. lbs. (kg)
VQLGrill lights5 (2.3)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Built from thick sheets of rugged,
heavy-duty stainless steel
o
Double wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
o
Hood is slightly slanted to prevent
water from accumulating on top of
grill, and provides a sleek style that is
synonymous with the Viking name
o
No exposed rotisserie slot to take
away from strength of sidewall or
allow heat to escape
o
All models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking exclusive
o
Stainless steel landing ledge with
solid, welded, seamless finish
o
No assembly required
• Canopy has been designed for seamless
fit and finish
• Knobs are cast metal for durability and
all bezels match indoor range line
• All outdoor control panel graphics are
permanently laser-etched at the factory
• Extra-deep sealed burner box keeps
heat contained in burner area, allowing
easier temperature maintenance
• Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for better
heat control
o
Perforated design allows heat to
spread quickly and evenly across
entire surface
o
Burner flames are visible through
perforations, allowing user to visually
monitor heat output and adjust to
desired level
• Chrome-plated warming rack –
reinforced by heavy-duty rack supports –
can easily be adjusted to three different
positions, allowing use of additional
accessory racks
• Rotisseries standard on all UltraPremium models; rotisserie system
consists of a 15,000 BTU GourmetGlo™ infrared rear burner, heavy-duty
rotisserie motor, stainless steel 1/2”
rotisserie rods, and two rotisserie forks
o Infrared burner is a reliable,
electronically ignited one-piece
design
o Rotisserie rod is mounted on a ball-
bearing rod support that provides
smooth rotating action; rod is fully
enclosed within grill, a Viking
exclusive feature
o Rotisserie motor assembly is
supported by a rigid mount and is
easily attached and removed from
the grill for hassle-free cooking and
storage
o No counter balance required due to
heavy-duty rotisserie system
• Removable smoker box
accommodates wood chips or large
wood chunks
o
Hinged design allows easy operation
when adding smoker chips
o
12,500 BTU burner underneath can
be adjusted for maximum smoking
performance
o
Smoker box can be replaced with
grilling grate for use of entire grill
surface
• Numerical thermometer gives precise
temperatures for grilling, smoking, and
warming
• Easy maintenance and cleanup
o
Extra heavy-duty cooking grids are
porcelain-coated to prevent food from
easily sticking; virtual non-stick surface
creates optimal cooking areas, while
also creating an easy-to-clean surface
o
Burners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management by
channeling liquids to the drip tray,
assisting in flare-up control
o Grease Control™ system consists of
full-width removable stainless steel
drip tray, and individual removable
trays within main tray
• Exclusive “trays within a tray”
design channels liquids to the
precise drip tray location,
providing easy cleanup because
liquids are contained
• Stainless steel ball-bearing rollers
provide smooth opening of drip
tray, while roller stops prevent tray
from falling out
Model Options
VGBQ530-4RE1*
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RE1*
T-Series/E-Series
Three-Burner Grill
w/Side Burners
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
*T-Series & E-Series models look the same, with the exception of the canopy light switch in the upper right corner of the E-Series control panel.
(See photo of 30”W. E-Series grill for example.)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ5304RT1NSS). If ordering optional brass trim, specify code at end
(VGBQ5304RT1NSSBR).
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
VGIQ530-4RT/E1*
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ532-3RT/E1*
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
• 53” W. w/four grill areas – 7.8 sq. ft.
(1,120 sq. in.)
VGBQ532 models
• 53” W. w/double side burners and
three grill areas – 5.8 sq. ft. (836 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners
o Entirely stainless construction
provides excellent durability
o Removable stainless steel grate
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
VGIQ530 models
• 53” W. w/four grill areas – 7.8 sq. ft.
(1,120 sq. in.)
• TruSear™ infrared burner
o Located in far left grill burner position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
VGIQ532 models
• 53” W. w/double side burners and
three grill areas – 5.8 sq. ft. (836 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners
o Entirely stainless construction
provides excellent durability
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
o Entirely stainless construction
provides excellent durability
o Removable stainless steel grate
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
• TruSear™ infrared burner
o Located in far left grill burner position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
T-Series only
• Push-button electronic ignition powered
by a 9-volt battery provides a positive,
consistent, and continuous spark for easy
grill lighting
• 25,000 BTU stainless steel grill burners
produce intense searing heat across
entire grilling surface
• Heavy-duty, porcelain-coated
removable “V” grates provide
continuous front-to-rear surface for
easy movement of large pots
OUTDOOR—COOKING
E-Series only
• EasyLift™ Canopy
o Built into canopy and hidden from
view, provides weight counterbalance
when opening and closing canopy for
very smooth and easy operation
• Control Panel Illumination
o Dedicated LED lighting above every
control knob accentuates grill face
and improves nighttime visibility
• Updated Side Burner Grate Design
o Spider grate design matches Viking
indoor range line
• Power Porcelain™ Cast Iron Grates
o Provide improved heating
characteristics – cast iron heats up
faster and retains heat longer than
any other metal
o The exclusive new design discourages
flare-ups and improves cleanability
• 29,000 BTU Stainless Steel U-Shaped
Burner constructed from thick stainless
with reconfigured burner ports for
improved heat coverage
• Push and turn 120-volt electric ignition
system provides a positive, consistent,
and continuous spark for easy grill
lighting
o
Automatic re-ignition system
o
Halogen lighting mounted on the
inside of canopy provides ample
lighting for nighttime grilling
Model Options
VGBQ530-4RE1*
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RE1*
T-Series/E-Series
Three-Burner Grill
w/Side Burners
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
*T-Series & E-Series models look the same, with the exception of the canopy light switch in the upper right corner of the E-Series control panel.
(See photo of 30”W. E-Series grill for example.)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ5304RT1NSS). If ordering optional brass trim, specify code at end
(VGBQ5304RT1NSSBR).
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
VGIQ530-4RT/E1*
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ532-3RT/E1*
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
1. Maintain a min. of 6” (15.2 cm) from
the sides, or a min. of 8” (20.3 cm)
from the right side if there is a
rotisserie motor, and a min. of
24” (61.0 cm) from the back above the
cooking surface to adjacent vertical
combustible construction. Do not
place grill under unprotected
combustible construction.
2. Maintain a min. of 3” (7.6 cm)
clearance from the back of the grill
with a canopy and a min. of 6” (15.2
cm) from the back of the grill without
a canopy to non-combustible
construction to allow the lid to open
fully and for proper ventilation. (The
grill exhausts combustion products
and cooking greases to the back.)
Never place the grill where the
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
exhaust is directed at a window, less
than 24” (61.0 cm) to combustible
material, or any surface that is difficult
to clean. Allow at least 6” side
clearance to non-combustible
construction above the cooking
surface for counter space. If using the
rotisserie option, the space is essential
for motor and skewer clearance. The
grill can be placed directly adjacent to
combustible and/or non-combustible
construction below the cooking
surface.
3. When determining a suitable location
for the grill, take into account
exposure to wind, proximity to traffic
paths, and keeping gas supply lines as
short as possible. Place the grill only in
a well-ventilated area. Never place the
grill in a building, garage, breezeway,
shed, or other fully enclosed areas.
During heavy use, the grill will
produce a lot of smoke; ensure you
have adequate room for smoke to
dissipate.
4. If using a rear wall, place the electrical
service on the right-hand side for the
rotisserie motor.
IMPORTANT: Gas fittings, regulator, and
installer-supplied shut-off valve must be
easily accessible.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located on
rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*
S
o
l
id
b
o
t
t
o
m
s
u
p
p
o
r
t
Gas inlet and power cord
location area
5
”
(
1
2
.
7
c
m
)
5
”
(
1
2
.
7
c
m
)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1/
2”
(
1
.
2
c
m
)
1
/
2
”
(
1
.
2
c
m
)
Installation Requirements
ACCESS REQUIREMENTS
OUTDOOR—COOKING
VGBQ530-4RE1
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RE1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
VGIQ530-4RT
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
/E1
VGIQ532-3RT
/E1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
• Check with local gas utility
company or with local codes
for instructions on installing gas
supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
• An installer-supplied gas shutoff valve must be installed in an
easily accessible location. All
installer-supplied parts must
conform to local codes.
• Must be isolated from the gas
supply piping system by closing
its individual manual shut-off
valve during any pressure
testing of that system at test
pressures equal to or less than
1/2 psi (3.5 kPa).
Natural gas models
• Water column pressure
o Operating pressure—4.0”
WCP
o Supply pressure of 6” – 14”
WCP
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.
VGBQ532-3RE1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
o If using a Viking GSH12
LP/propane models
• Water column pressure
o Operating pressure—10”
o Supply pressure of 11” – 14”
o If incoming pressure exceeds
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—10”
• Includes high-capacity
hose/regulator assembly for
connection to a standard 5gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection
o The cylinder must be
VGIQ530-4RT/E1
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
UTILITY
REQUIREMENTS
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.
WCP
WCP (for fixed piping
installations)
14” WCP, a step-down
regulator is required.
WCP
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
provided with a shut-off valve
terminating in an LP/propane
VGIQ532-3RT/E1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
gas supply cylinder valve
outlet specified.
o The cylinder supply system
must be arranged for vapor
withdrawal and provided with
a listed OPD (overfilling
prevention device).
ELECTRICAL
• T-Series models
o 9-volt DC battery for
electronic ignition (not
included?)
o 2’ (61.0 cm) power cord
supply cord with 3-prong
grounded plug attached to
rotisserie
• 120 VAC/60 Hz
o Rotisserie motor max. amp
usage—6.0
• E-Series models
o 3’ (91.4 cm) power cord
supply cord with 3-prong
grounded plug attached to
grill
• 120 VAC/60 Hz
o Grill max. amp usage—3.0
o 2’ (61.0 cm) power cord
supply cord with 3-prong
grounded plug attached to
rotisserie
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
ModelDescriptionApprox. ship wt. lbs. (kg)
TNK-VGBQConversion kit—LP/propane to natural3 (1.2)
TNK-VGIQConversion kit—LP/propane to natural (for TruSear grill)3 (1.2)
TLPK-VGBQConversion kit—natural to LP/propane3 (1.2)
TLPK-VGIQConversion kit—natural to LP/propane (for TruSear grill)3 (1.2)
12’ Natural Gas Supply Hose & Quick Disconnect Assembly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug is
disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
ModelDescriptionApprox. ship wt. lbs. (kg)
GSH12Supply hose/disconnect assembly3 (1.4)
Vinyl Covers
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection
ModelDescriptionApprox. ship wt. lbs. (kg)
CV53T-BICover for 53”W. built-in all grill13 (5.9)
CV53T-BISBCover for 53”W. built-in grill w/side burners13 (3.9)
CV53T-CCover for 53”W. all grill & cart15 (6.8)
CV53T-CSBCover for 53”W. grill w/side burners & cart15 (6.8)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
o No assembly required
o Built from thick sheets of rugged,
heavy-duty, non-rusting stainless
steel
• Large inboard 10” solid rubber rear
wheels and locking caster front wheels
provide maneuverability and stability,
and allow unit to fit flush against wall.
• Two stainless steel 16”W. x 24”D.
fold-down side shelves
• Two storage drawers (center of cart)
• Front pullout access for LP tank, with
storage area
• VGSO gas oven included
o Agency-certified for outdoor use
o Capacity—2.5 cu. ft.
• 18-1/8”W. x 12-7/16”H. x
18-3/4”D. oven cavity
o Electronic ignition powered by
9-volt battery
o 20,000 BTU gas burner
o 200 – 550° F (93 – 288° C)
thermostat
o Natural airflow bake function
o Three heavy-duty racks/four rack
positions
• Must be factory ordered for use with
LP/propane gas (L) or natural gas (N)
o LP/propane gas models equipped
with high-capacity hose/regulator
assembly
o To convert a grill from natural to
LP/propane, or LP/propane to gas,
you must use a Viking conversion kit
(see Installation Notes &
Accessories)
FINISH DETAILS
• Stainless Steel (SS)
• Brass Trim Option (BR)—includes
nameplate, drawer handle/brackets,
and knob bezels. Brass components
have a durable protective coating for
maintenance-free normal use.
BQC053T1*
Outdoor Range
™
Ultra-Premium
Cart with Oven
Standard Features & Accessories
Model Options
*Shown throughout with VGBQ530 grill, sold separately.
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (BQC053T1NSS).
If ordering optional brass trim, specify code at end (BQC053T1NSSBR).
Page 26
OUTDOOR—COOKING
53”W. Outdoor Range™ Ultra-Premium
Grill Cart with Gas Oven
P L A N N I N G A ND D ES I G N G UI DE
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
• Check with local gas utility
company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
• An installer-supplied gas shutoff valve must be installed in
an easily accessible location.
All installer-supplied parts
must conform to local codes.
• Must be isolated from the gas
supply piping system by
closing its individual manual
shut-off valve during any
pressure testing of that system
at test pressures equal to or
less than 1/2 psi (3.5 kPa).
Natural gas models
• Water column pressure
o Operating pressure—4.0”
WCP
o Supply pressure of 6” – 14”
WCP
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.
o If using a Viking GSH12
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the
7/8” (2.2 cm) male flare on
the regulator assembly.
LP/propane models
• Water column pressure
o Operating pressure—10”
WCP
o Supply pressure of 11” – 14”
WCP (for fixed piping
installations)
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—10”
WCP
• Includes high-capacity
hose/regulator assembly for
connection to a standard 5gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
o The cylinder must be
provided with a shut-off
valve terminating in an
LP/propane gas supply
cylinder valve outlet
specified.
o The cylinder supply system
must be arranged for vapor
withdrawal and provided
with a listed OPD (overfilling
prevention device).
ELECTRICAL
• 9-volt DC battery for electronic
ignition
PLUMBING
Not applicable
P L A N N I N G A ND D ES I G N G UI DE
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
Note: Before installing a grill onto the cart, remove the grill’s drip tray, grates, flavor grids, and warming racks.
• Stainless Steel (SS)
• 53”W. Ultra-Premium gas grills
• See individual product pages for more information and additional specifications.
Gas Conversion Kits
• For field conversions
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
12’ Natural Gas Supply Hose & Quick Disconnect Assembly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug
is disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
Vinyl Covers
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection
Compliance Information
WARRANTY SUMMARY*
• One-year full warranty—complete product
• Lifetime limited warranty—rust through on all stainless steel components
• Ten-year limited warranty—porcelain oven
• Five-year limited warranty—tube burners
• Two-year limited warranty—door hinges and drawer slides
• Ninety-day limited warranty—cosmetic parts such as glass, painted, & decorative items
* For complete warranty see
Use & Care Guide
. Warranty valid on Viking products shipped within the United States and Canada.
TNK-BQCOConversion kit—LP/propane to natural (for outdoor gas ovens)3 (1.2)
TLPK-BQCOConversion kit—natural to LP/propane (for outdoor gas ovens) 3 (1.2)
ModelDescription Approx. ship wt. lbs. (kg)
GSH12Supply hose/disconnect assembly 3 (1.4)
ModelDescription Approx. ship wt. lbs. (kg)
CV53T-CCover for 53”W. all grill & cart15 (6.8)
CV53T-CSBCover for 53"W. grill w/side burners & cart15 (6.8)
Page 30
OUTDOOR—COOKING
Premium/Ultra-Premium Grill Cart
P L A N N I N G A ND D ES I G N G UI DE
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
Across top edge41-1/16” (104.3 cm)53-1/8" (134.9 cm)
With shelves folded down50-1/2” (128.3 cm) 62-9/16” (158.9 cm)
With shelves extended*73-3/16” (185.9 cm)85-1/4” (216.5 cm)
Overall height (from bottom of wheels)
To top of cart37-5/8” (95.6 cm)
To top of shelf37-1/8” (94.3 cm)
Overall depth (from rear)
To end of handle brackets31-1/16” (78.9 cm)
With door open45-7/8” (116.5 cm) 43-1/16” (109.4 cm)
With drawer open53-1/16” (134.8 cm)
Approx. ship wt. lbs. (kg) 225 (115.8)290 (131.7)
*Shelves can be removed, but you must take them off before installing grill. (See Installation Instructions for removal.)
Dimensions & Specifications
PRODUCT DIMENSIONS
BQC410T1
Ultra-Premium Cart
(for 41”W. grills)
BQC530T1
Ultra-Premium Cart
(for 53”W. grills)
41-1/16”
(10
4.3 cm
)
50-1/2”
(12
8.3 cm
)
73-3/16”
(18
5.9 cm
)
28-9
/16
”
(72.5 cm
)
23-7/8”
(60.6 cm
)
31-1
/16”
(78.9 cm
)
37-1
/8”
(94.3
cm
)
37-5/8”
(95.6
cm
)
BQC410T1
53-1/8”
(13
4.9 cm)
62-9/
16”
(15
8.9 cm)
85-1/4”
(21
6.5 cm
)
28-9
/16”
(72.5 cm
)
23-7/8”
(60.6 cm
)
31-1/16”
(78.9 cm
)
37-1
/8”
(94
.3
cm
)
37-5/8”
(95
.6
cm
)
BQC530T1
Page 33
OUTDOOR—COOKING
Premium/Ultra-Premium Grill Cart
P L A N N I N G A ND D ES I G N G UI DE
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
(800.1 cm), which provides plenty of
grilling surface for large food items
• Commercial-type construction, design,
and styling
o Constructed from durable, 18-gauge
spun stainless steel
o Thick ceramic interior provides
rigidity and sturdiness to canopy
o Canopy is equipped with spring
hinge assembly for easy opening
and closing
• Precise temperature control combined
with Elliptical™airflow, which circulates
heat, locks in natural flavors, and
allows great cooking versatility:
o Grill hamburgers
o Smoke turkeys
o Barbeque ribs
o Sear steaks and chops
o Bake side dishes and desserts
• Dampers at the bottom and top of
grill regulate airflow
o Open dampers to increase
temperature for grilling
o Close dampers to lower temperature
for slow smoking
• Provides a natural and true flavor to
foods
• Advanced ceramic interior provides
maximum heat retention for faster
cooking times
o Heat reflects off ceramic interior,
cooking foods from all angles while
locking in flavor and juices
• Heavy-duty, porcelain-coated cooking
grids
o Virtually non-stick, easy-to-clean
Across top edge29-3/8” (77.6 cm)41-3/16” (104.6)
With shelves folded down37-7/8” (96.2 cm) 50-1/2” (128.3 cm)
With both shelves extended*61-3/4” (156.8 cm) 73-3/8” (186.4 cm)
Overall height (from bottom of wheels)
To top of cart37-5/8” (95.6 cm) 37-1/2” (95.3 cm)
To top of shelf36-1/2” (92.7 cm) 36-1/2” (92.7 cm)
Overall depth (from rear)
To end of landing ledge31-5/8” (79.7 cm)31-5/8” (79.7 cm)
To end of handles33-3/8” (84.8 cm)33-3/8” (84.8 cm)
With door openN/A44-5/8” (113.5 cm)
With drawer open53-1/8” (134.9 cm)53-1/8” (134.9 cm)
Approx. ship wt. lbs. (kg) 170 (76.5)275 (123.8)
*Shelves can be removed, but you must take them off before installing cooker. (See Installation Instructions for removal.)
Dimensions & Specifications
PRODUCT DIMENSIONS
QSC412QSC300
Page 39
OUTDOOR—COOKING
C4™Charcoal Ceramic Cooking Capsule
™
&
C
4™
Cooker Cart
P L A N N I N G A ND D ES I G N G UI DE
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
• Check with local gas utility
company or with local codes for
instructions on installing gas
supply lines. All gas connections
should be made by a
competent technician and in
accordance with local codes and
or ordinances. In the absence of
codes, the installation must
comply with the National Fuel
Gas Code ANSI Z223.1.
• An installer-supplied gas shutoff valve must be installed in
an easily accessible location.
All installer-supplied parts
must conform to local codes.
• Must be isolated from the gas
supply piping system by
closing its individual manual
shut-off valve during any
pressure testing of that system
at test pressures equal to or
less than 1/2 psi (3.5 kPa).
Natural gas models
• Water column pressure
o Operating pressure—4.0”
WCP
o Supply pressure of 6” – 14”
WCP
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare
adapter.
o If using a Viking GSH12
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.
LP/propane models
• Water column pressure
o Operating pressure—10”
WCP
o Supply pressure of 11” – 14”
WCP (for fixed piping
installations)
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—10”
WCP
o Includes high-capacity
hose/regulator assembly for
connection to a standard
5-gal./20-lb. (approx.
12” diameter/18”\H.)
LP/propane gas cylinder
equipped with a Type 1,
QCC-1 connector
• The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
• The cylinder must be
provided with a shut-off
valve terminating in an
LP/propane gas supply
cylinder valve outlet
specified.
• The cylinder supply system
must be arranged for vapor
withdrawal and provided with
a listed OPD (overfilling
prevention device).
ELECTRICAL
• Not applicable for
QSC200/300 models
• 9-volt DC battery for
electronic ignition (QSC412
model (side burners))
PLUMBING
Not applicable
Installation Requirements
* For fixed pipe fuel installations, remember to place the installer-supplied gas valve in an accessible location.
Cabinet proximity
The cart can be installed directly adjacent to side cabinets. There is 0” side clearance to non-combustible and combustible surfaces.
Maintain a minimum of 6” (15.2 cm) from the back of the unit to allow cooker dome to open fully.
VCQS001
C
4™
Cooker
w/QSC412
41”W. C
4
Cooker Cart
w/Side Burners
Page 41
OUTDOOR—COOKING
C4™Charcoal Ceramic Cooking Capsule
™
&
C
4™
Cooker Cart
P L A N N I N G A ND D ES I G N G UI DE
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
• Large capacity pan holds one gallon of water—enough for approximately 6 hours of cooking
• Rigid stainless steel rack holds pan securely
Compliance Information
WARRANTY SUMMARY*
• One-year full warranty—complete product
• Lifetime limited warranty—rust through on all stainless steel components
• Two-year limited warranty—door hinges and drawer slides
• Ninety-day limited warranty—cosmetic parts such as glass, painted, & decorative items
* For complete warranty see
Use & Care Guide
. Warranty valid on Viking products shipped within the United States and Canada.
✪
Installation Notes & Accessories
ModelDescription Approx. ship wt. lbs. (kg)
CV20C4-CCover for 20”W. C4™cart5 (2.3)
CV30C4-CCover for 30”W. C4™cart8 (3.6)
CV41C4-CSBCover for 41”W. C4™cart & side burners10 (4.5)
ModelDescription Approx. ship wt. lbs. (kg)
CWPWater pan/rack set3 (1.4)
Page 42
Standard Features
All models include
• Commercial Styling and Construction
o Professional construction, design,
and styling
o Blends seamlessly with all Viking
Outdoor products
o Adjustable leveling legs for uneven
surfaces
• May use natural lump charcoal or
regular charcoal briquettes
• Versatile - precise temperature control
allows the gravity feed smoker to
perform a wide variety of foods
including:
o Barbeque ribs
o Boston butts
o Beef brisket
o Variety of chicken
o Tenderloin
o Smoked turkeys
o Seared steaks and chops
o Pizzas
o Baked side dishes and even desserts
• Unique design provides maximum heat
retention
o Unit is fully insulated
OUTDOOR—COOKING
Gravity Feed™ Charcoal Smokers
o Heat reflects off interior in a
convection fashion, cooking foods
from all angles while locking in flavor
and juices
• Removable, heavy-duty cooking racks
create an optimal cooking area with
maximum capacity
• A thermometer located in the center of
door gives precise readings from 50º to
550ºF, (10º - 288ºC) allowing all foods
to be cooked at required temperatures
• Damper located on firebox maintains
airflow control throughout the smoker
and regulates temperature
o Open valve to increase temperature
for high-temp grilling
o Close valve to lower temperature for
“low and slow” items
• Ash/wood box located inside firebox
serves dual function for easy ash
removal and easy wood chunk or chip
loading
• All models include heavy-duty, durable
locks, latches, and door hinges
• Units ship pre-coated for easy
seasoning (see Use and Care Manual)
• Removable drip tray under unit
captures grease for easy cleanup
• Removable rain cap for stack ships
standard ( must be removed during
operation)
VCFS303SS
• 6.7 cubic ft. of cooking capacity
• Three heavy-duty oven racks with
u-channel rails
• Four adjustable leveling legs
VCPS303SS
• 6.7 cubic ft. of cooking capacity
• Three heavy-duty oven racks with
u-channel rails
• Two molden-rubber wheels with
Professional handle on side of unit
provides mobility
• Two adjustable leveling legs
VCFS364SS
• 9.7 cubic ft. of cooking capacity
• Four heavy-duty oven racks with
u-channel rails
• Four adjustable leveling legs
Model Options
VCFS303SS
30”W. Freestanding Gravity
Feed™ Charcoal Smoker
FINISH DETAILS
• Stainless Steel (SS)
VCPS303SS
30”W. Portable Gravity
Feed™ Charcoal Smoker
VCFS364SS
36”W. Freestanding Gravity
Feed™ Charcoal Smoker
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
Standard Features & Accessories
Both models include
• Commercial-type construction, design,
and styling
o Built from thick sheets of rugged,
non-rusting stainless steel
• Agency-certified for outdoor use
• Three heavy-duty racks
VEOS model includes
• Standard capacity—3.2 cu. ft. (90.6 lit.)
o 23”W. (58.4 cm) x 14-7/8”H. (37.8
cm) x 15-15/16”D. (40.5 cm)
o Can accommodate up to 40 lbs. of
meat
o Large capacity water pan holds 1.5
gallons (5.7 liters) of water for
smoking
o Drip tray can accommodate 1.5
gallons (5.7 liters) of liquid
o Smoker box is capable of holding
large quantities of wood chips or
chunks of wood for smoking
• Exclusive—state-of-the-art plenum
system mixes heat, water vapor, and
smoke for perfect cooking
environment
• Baking temperatures from 175°F to
400°F (80°C to 205°C)
• Separate control for smoke element
• 120-volt, thermal convection oven
• Precision louvered oven side walls for
balanced oven heat
• Six rack positions
• Cook with smoke, water vapor, and
heat—meats are tenderized by slow
cooking with heat and moisture,
resulting in less shrinkage and perfect
texture
o Roasting—slow cook prime rib or any
other roast to perfection using
regular oven
o Hot and cold smoking—imparts
deep smoke flavor to meats, fish,
cheeses, vegetables, and more
o Moist vegetable cooking—gentle
moist cooking to retain minerals and
color in vegetables. No steaming
under pressure or harsh boiling
o Baking—thermal convection oven
can be used for baking everything
from side dishes to desserts
VGSO model includes
• Standard capacity—2.5 cu. ft. (70.8
lit.)—18-1/8”W. (46.0 cm) x 12-1/2”H.
(31.8 cm) x 18-3/4”D. (47.6 cm)
• 20,000 BTU gas oven
• 200 – 550ºF (93º – 260ºC) thermostat
• Natural airflow bake function, perfect
OUTDOOR—COOKING
for baking side dishes and desserts to
complement items cooked on the grill
• Electronic ignition powered by 9-volt
battery
• Four rack positions
o Must be factory ordered for use with
LP/propane gas (L) or natural gas (N)
o LP/propane gas model equipped
with high-capacity hose/regulator
assembly
o To convert oven from natural to
LP/propane, or LP/propane to gas,
you must use a Viking conversion kit
(see Installation Notes &
Accessories)
Model Options
FINISH DETAILS
• Stainless Steel (SS)
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezel(s).
Brass components have a durable
protective coating for maintenance-free
normal use.
VEOS100T
30”W. Electric
Smoker Oven
VGSO260T
26”W. Gas Oven
ORDERING INSTRUCTIONS
For gas oven, you must specify fuel type (“N” or “L”) following model number (VGSO260TNSS).
If ordering optional brass trim, specify code at end (VGSO260TNSSBR).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
To edge of door25-1/2” (64.8 cm)25-1/4” (64.1 cm)
To front of handle28-3/32” (71.4 cm)27-3/4” (70.5 cm)
With door open53-19/32” (136.1 cm)38-3/4” (98.4 cm)
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and
metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood
that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
Do not obstruct the flow of combustion and ventilation air.
Cutout width28-1/2” (72.4 cm)23-7/8” (60.6 cm) min. to 24-1/4” (61.6 cm) max.
Cutout height28-3/16” (71.6 cm)24-3/8” (61.9 cm) min. to 24-3/4” (62.9 cm) max.
From floor4-3/4” (12.1 cm) min.*17” (43.2 cm)
Cutout depth24-1/2” (62.2 cm)23-3/4” (60.3 cm)
*Undercounter installation for VEOS only
**Recommended, for wall installation
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
Installation Requirements
OUTDOOR—COOKING
30”W. Electric
Smoker Oven
GAS (VGSO)
Bake burner rating
• Two burners, each 20,000 BTU
(5.9 kW) Nat./LP
• Can field convert to
LP/propane (see Installation
Notes & Accessories for kit)
• Fixed piping installations
o Check with local gas utility
company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician
and in accordance with local
codes and or ordinances. In
the absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
o An installer-supplied gas
shut-off valve must be
installed in an easily
accessible location. All
installer-supplied parts must
conform to local codes.
o Must be isolated from the
gas supply piping system by
closing its individual manual
shut-off valve during any
pressure testing of that
system at test pressures
equal to or less than
1/2 psi (3.5 kPa).
Natural gas models
• Water column pressure
o Operating pressure—4.0”
WCP
o Supply pressure of 6” – 14”
WCP
VEOS100T
26”W. Gas Oven
UTILITY
REQUIREMENTS
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line;
1/2” (1.3 cm) NPT male with
7/8” (2.2 cm) flare adapter.
o If using a Viking GSH12
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the
7/8” (2.2 cm) male flare on
the regulator assembly.
LP/propane models
• Water column pressure
o Operating pressure—10”
WCP
o Supply pressure of 11” – 14”
WCP (for fixed piping
installations)
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8" (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—10”
WCP
• Includes high-capacity
hose/regulator assembly for
connection to a standard
5-gal./20-lb. (approx.
12” diameter/18"H.)
LP/propane gas cylinder
equipped with a Type 1, QCC1 connector
VGSO260T
o The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
o The cylinder must be
provided with a shut-off
valve terminating in an
LP/propane gas supply
cylinder valve outlet
specified.
o The cylinder supply system
must be arranged for vapor
withdrawal and provided
with a listed OPD (overfilling
prevention device).
ELECTRICAL
Smoker element rating
• One element 300 watts (2.7
amps)
Cook element rating
• Two (elements, each 750 watts
(6.8 amps)
• VEOS
o 120V/60 Hz, 30-amp
o 4’ (121.9 cm) 3-wire cord
with grounded 3-prong plug
o Max. amp usage—17.7
(1,950 watts)
• VGSO
o 9-volt battery for ignition
PLUMBING
Not applicable
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
• Push-button electronic ignition
(battery-powered) provides a
positive, consistent, and continuous
spark for easy lighting
• Large, easy-to-read knob(s) with
childproof, push-to-turn safety
feature
• For built-in installation only (can be
installed adjacent to or separately
from grills)
• Heavy-duty commercial-type size,
construction (stainless steel), design,
and styling
o Heavy-duty porcelain-coated grates
or grids (removable) prevent food
sticking and make cleanup easy
• Full-width, pull-out, removable drip
tray with full-length handle, and
removable grease pan
o Stainless steel ball-bearing roller
glides allow drip tray to pull out
easily and remain level when fully
extended
• Stainless steel landing ledge with
solid, welded, seamless finish
• Standard stainless steel island trim
and countertop side trim
• Includes protective stainless steel
cover with handle provides protection
from the elements
• Must specify fuel type—natural gas or
LP/propane
VGSB152T (Side Burner)
model includes
• Two 15,000 BTU burners
• Removable stainless steel grate
support with separately removable
stainless steel burner bowls for easy
cleanup
• “V” grates provide continuous frontto-rear surface for easy movement of
large stock pots
VGRT244T (Rangetop)
model includes
• Four 15,000 BTU burners
• Removable stainless steel grate
support with separately removable
stainless steel burner bowls for easy
cleanup
• “V” grates provide continuous frontto-rear surface for easy movement of
large stock pots
VGWT241T (24”W.
Wok/Cooker) model includes
• Agency-certified for outdoor use
• 27,500 BTU burner for high-heat/fast
cooking
• Two-piece grate
• Exclusive—agency-approved center
trivet converts burner grate for use
with large stock pots
• 20” steel wok with lid included
FINISH DETAILS FOR VGSB, VGRT, & VGWT
MODELS
• Stainless Steel (SS)
o Black porcelain grate(s) and knob(s).
• Brass Trim Option (BR)—nameplate,
drip tray/pull, and knob bezel(s). Brass
components have a durable protective
coating for maintenance-free normal
use.
Standard Features & Accessories
Model Options
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGSB152TNSS).
If ordering optional brass trim, specify code at end (VGSB152TNSSBR).
VGSB152T
Double Side Burner
VGWT241T
24”W. Wok/Cooker
VGRT244T
24”W. Rangetop
Page 52
OUTDOOR—COOKING
Built-In Gas Side Burner, 24”W. Rangetop,
Wok/Cooker, & TruSear™Infrared Grillers
P L A N N I N G A ND D ES I G N G UI DE
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
1. Maintain a minimum of 6” (15.2 cm)
from the sides of the side burners
(above the cooking surface) to
adjacent vertical combustible
construction. Do not install under
overhead, unprotected combustible
construction.
2. Allow at least 6” side clearance to
non-combustible construction above
the cooking surface for counter space.
3. When choosing a suitable location,
consider factors such as wind
exposure, proximity to traffic paths,
keeping gas supply lines as short as
possible. Install only in a wellventilated area. Never install in a
building, garage, breezeway, shed, or
other such fully enclosed areas.
24”W. RANGETOP/WOK/GRILLER
PROXIMITY TO CABINET INSTALLATION
The unit may be installed directly
adjacent to the existing base cabinets.
The side trim must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop. There is a 0” side and rear
clearance to non-combustible surfaces.
The unit cannot be installed directly
adjacent to combustible sidewalls. There
must be a minimum of 6” (15.2 cm) side
and rear clearance from the unit to such
combustible surfaces. This unit cannot be
placed under an overhead which is
unprotected and combustible.
company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician
and in accordance with local
codes and or ordinances. In
the absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
o An installer-supplied gas
shut-off valve must be
installed in an easily
accessible location. All
installer-supplied parts must
conform to local codes.
o Must be isolated from the
gas supply piping system by
closing its individual manual
shut-off valve during any
pressure testing of that
system at test pressures
equal to or less than 1/2 psi
(3.5 kPa).
• Natural gas models (and
LP/propane, for VGWT only)
o Water column pressure
• Operating pressure—4.0”
WCP
• Supply pressure of 6” –
14” WCP
• If incoming pressure
exceeds 14” WCP, a stepdown regulator is required.
o Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare
adapter.
o If using a Viking GSH12
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.
• LP/propane models
o Water column pressure
• Operating pressure—10
”
WCP
• Supply pressure of 11” –
14” WCP (for fixed piping
installations)
• If incoming pressure
exceeds 14” WCP, a stepdown regulator is required.
o Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
• LP/propane tank installations
o Water column pressure
• Operating pressure—10”
WCP
o Includes high-capacity
hose/regulator assembly for
connection to a standard 5gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
• The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
• The cylinder must be
provided with a shutoff valve terminating in an
LP/propane gas supply
cylinder valve outlet
specified.
• The cylinder supply system
must be arranged for
vapor withdrawal and
provided with a listed OPD
(overfilling prevention
device).
ELECTRICAL
• 9-volt DC battery for
electronic ignition (not
included?)
• Max. amp usage
o VGWT—0.08
PLUMBING
Not applicable
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• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
12’ Natural Gas Supply Hose & Quick Disconnect Assembly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug
is disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
Stainless Steel Cabinetry-Bases
• Stainless Steel (SS)
• Must be installed with locally supplied countertop
• See individual product pages (storage section) for more information and additional specifications on these multi-use bases
Compliance Information
WARRANTY SUMMARY*
• One-year full warranty—complete product
• Lifetime limited warranty—rust through on all stainless steel components
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see
Use & Care Guide
. Warranty valid on Viking products shipped within the United States and Canada.
✪
Installation Notes & Accessories
ModelDescription Approx. ship wt. lbs. (kg)
TNK-VGBQConversion kit—LP/propane to natural (for side burner and rangetop)3 (1.2)
TLPK-VGBQConversion kit—natural to LP/propane (for side burner and rangetop)3 (1.2)
TNK-VGIQConversion kit—LP/propane to natural (for grillers)3 (1.2)
TLPK-VGIQConversion kit—natural to LP/propane (for grillers)3 (1.2)
ModelDescription Approx. ship wt. lbs. (kg)
GSH12Supply hose/disconnect assembly 3 (1.4)
ModelDescription Approx. ship wt. lbs. (kg)
VBBO1601Base (for 15”W. side burners or 15”W. TruSear griller)104 (47.2)
VBBO2602Base (for wok/cooker, 24”W. TruSear griller, or 24”W. rangetop)160 (72.6)
Page 58
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Black knob.
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezel. Brass
components have a durable protective
coating for maintenance-free normal
use.
OUTDOOR—COOKING
Built-In Electric 27”/30”/36” Warming Drawer
P L A N N I N G A ND D ES I G N G UI DE
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
Note: Do NOT install this unit below cabinets. Do NOT mount this unit in a wall. When installing this unit
directly below other units, only install underneath Viking built-in products.
Page 61
OUTDOOR—COOKING
Built-In Electric 27”/30”/36” Warming Drawer
P L A N N I N G A ND D ES I G N G UI DE
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
• Five heavy-gauge stainless steel commercial pans with lids
o Two 2-1/2”D. x 12”L. x 7”W. pans
o Two 4”D. x 12”L. x 7”W. pans
o One 4”D. x 12”L. x 10-1/2”W. pan
Compliance Information
WARRANTY SUMMARY*
• One-year full warranty—complete product
• Five-year limited warranty—heating elements
• Lifetime limited warranty—rust through on all stainless steel components
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see
Use & Care Guide
. Warranty valid on Viking products shipped within the United States and Canada.
✪
Installation Notes & Accessories
ModelDescription Approx. ship wt. lbs. (kg)
PAN-VEWDPans/lid set10 (4.5)
ModelDescription Approx. ship wt. lbs. (kg)
VQWO3010Base for 30” grill and 30” warning drawer177 (77.6)
VQWO4120Base for 41” grill and 36” warning drawer226 (102.5)
VQWO5311Base for 53” grill and 36” warning drawer265 (120.2)
Page 62
OUTDOOR—VENTILATION
Built-In 18”H. Wall Hood
P L A N N I N G A ND D ES I G N G UI DE
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Note: Viking Outdoor hoods must be installed in a covered, non-enclosed area, and should be protected from the elements as much
as possible.
The bottom of the hood should be 30” (76.2 cm) to 36” (91.4 cm) above the grill surface. The hood should be installed 4-1/2” (11.4
cm) plus the distance between the back trim and surface from the back wall. (Note: There is a 3” minimum clearance from the back
trim to non-combustible surfaces, and a 24” minimum to combustible surfaces.) This will require building the hood out from the wall.
Any combustible material used for this purpose must be covered with locally-supplied stainless steel. Viking also recommends using a
backsplash.
Page 65
Proper installation/ ducting is
extremely important to ensure
maximum performance. Use a qualified
and trained installer.
DUCTING
• Check with a qualified and
trained installer or local codes
for makeup air requirements, if
any.
• Max. duct run
o For 1,200 CFM—50’ (15.2 m)
o For 1,500 CFM—75’ (22.9 m)
o Duct run length is for
general reference only; for
longer duct runs, increase
duct size and contact a
qualified and trained
installer.
o The 1,500 CFM ventilator
should be used with longer
duct runs.
o Straight runs and gradual
turns are best; for example,
each 90° elbow is equivalent
to 5 – 10 feet (1.52 – 3.05
cm) of straight run.
• 10” duct run for 900 – 1500
CFM
o Never use flexible duct; it
creates back pressure/air
turbulence and greatly
reduces performance.
ELECTRICAL
• Hardwire direct with two-wire
with ground
• 120 VAC/60 Hz
PLUMBING
Not applicable
GAS
Not applicable
VWH4878T
48”W. Hood (for 41”W. grills)
VWH6078T
60”W. Hood (for 53”W. grills)
VWH3678T
36”W. Hood (for 30”W. grills)
P L A N N I N G A ND D ES I G N G UI DE
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
• Agency-certified for outdoor use
o A stainless steel exterior cabinet
surrounds the unit and forms a
water-resistant seal
o Insulated electrical terminals, sealed
electrical contacts, and a waterresistant thermostat provide optimal
performance in all weather elements
• Normal operating range between
110°F (43.4°C) and 40°F (4.4°C)
(Viking recommends that units be shut
off in temperatures outside these limits)
• Hidden touchpad electronic controls
with digital temperature readout
o
Inside temperature can be adjusted
from 40 – 65ºF
o
TruProtect™ system signals if door is
left open or if temperature is out of
set range
Model Options
o
Sabbath mode disables audible
tones, LED display and lights
o
Temperature can be displayed in
either Fahrenheit or Celsius
• Capacity—54 bottles
• Six wire shelves cradle bottles
horizontally to keep corks moist
o Shelves are coated to reduce vibration
and hold bottles snugly in place
o Roller rack shelves glide in and out for
easy access to stored bottles
• Locks on shelf glides prevents shelves
from being removed in inadvertently
o Shelves can be removed to store
magnum or larger bottles
• Ultraviolet-resistant tempered glass and
black interior protects wine from
harmful light
• Maple wood facings provide additional
ultraviolet protection
• Low-intensity lighting displays wine with
minimal heat and light output
• Keyed door lock provides protection for
stored wines
• Low-E argon-filled glass doors
• Install as undercounter or freestanding
unit
• Must be ordered right or left hinge.
(As you face unit, RIGHT has hinge on
right side and handle on left side;
LEFT has hinge on left side and
handle on right side.)
VUWC144T
24” W. Wine Cellar
FINISH DETAILS FOR VUWC MODEL
• Stainless Steel (SS)
ORDERING INSTRUCTIONS
First specify model number, followed by hinge preference (“R” for right or “L” for left), and then color code (VUWC144TRSS).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Cutout width15” (38.1 cm)*24” (61.0 cm)**24” (61.0 cm)**
Cutout height34-1/2” (87.6 cm) min. to 35-1/8” (89.2 cm) max.
Cutout depth24” (61.0 cm) min.
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
*15” (38.1 cm) width for cabinet only; If door is recessed between cabinets, cutout must be 15-1/4” (38.7 cm).
**24” (61.0 cm) width for cabinet only; If door is recessed between cabinets, cutout must be 24-1/4” (61.6 cm).
Undercounter/Freestanding 15”W./24”W. Ref. Beverage Center &
24”W. Ref. Beverage Center/Icemaker Combo
Installation Notes & Accessories
!
Stainless Steel Cabinetry-Bases
• Stainless Steel (SS)
• For use with 15”W. & 24”W. Viking outdoor refrigeration products
See individual product pages (storage section) for more information and additional specifications
•
ModelDescriptionApprox. ship wt. lbs. (kg)
VURO2400Base for 15”W outdoor refrigerator115 (52.2)
VURO3200Base for 24”W outdoor refrigerator125 (56.7)
Stainless Steel Cabinetry-Oven Towers
• Stainless Steel (SS)
• For installation of 24” beverage center with oven
• See individual product pages (storage section) for more information and additional specifications
Insulated electrical terminals, sealed
electrical contacts, and waterresistant thermostat
o
Permanently lubricated sealed
compressor and pump ensure long
life and professional performance
• Heavy-duty commercial-type
construction, design, and styling
o
Stainless steel exterior cabinet
surrounds unit and forms a waterresistant seal
o
Stainless steel kickplate
o
Stainless steel-covered ice bin front
• 3/4” cube thickness
• Produces up to 35 lbs. of ice per day
• Operating range between 45ºF (7.2ºC)
and 110ºF (43ºC)
• Heavy-duty ice scoop included
• Stainless steel ice cutter
• Draining process automatically
removes old ice to ensure a constant
supply of fresh ice
• Equipped with cleaning mode
• Adjustable leveling legs
• Install as undercounter or freestanding
unit
• Can be installed in existing cutouts
with little or no cabinetry alterations
• Must be ordered right or left hinge
(As you face unit, RIGHT has hinge on
right side and handle on left side; LEFT
has hinge on left side and handle on
right side)
VUIM150T
Outdoor Ice Machine
FINISH DETAILS
• Stainless Steel (SS)
• Brass Trim Option (BR)—nameplate and
handle/brackets. Brass components
have a durable protective coating for
maintenance-free normal use.
Standard Features & Accessories
Model Options
ORDERING INSTRUCTIONS
First specify model number, followed by hinge preference (“R” for right or “L” for left)—(VUIM150TRSS). If ordering optional brass trim,
specify code at end (VUIM150TRSSBR).
Page 83
OUTDOOR—REFRIGERATION
Undercounter/Freestanding 15”W. Ice Machine
P L A N N I N G A ND D ES I G N G UI DE
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
• Unit shuts off power to ice machine in the event of a pump failure
• Special design makes the possibility of foreign material clogging pump very remote
• Check valve in discharge tube prevents discharge water from flowing back into the pump
• Supplied with 2-wire with ground/3-prong plug for connection to 115VAC/60Hz and incorporates a power receptacle
into which the the ice machine is plugged
• Kit includes one pump and other parts/hardware
Stainless Steel Cabinetry-Bases
• Stainless Steel (SS)
• For use with 15”W. & 24”W. Viking outdoor refrigeration products
• See individual product pages (storage section) for more information and additional specifications
Compliance Information
WARRANTY SUMMARY*
• Two-year full warranty—complete unit (w/in-home repairs)
• Six-year full warranty—sealed refrigeration system (includes compressor, condenser,
dryer/strainer, evaporator, and connecting tubing)
• Twelve-year limited warranty—sealed refrigeration system
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
*For complete warranty see
Use & Care Guide
. Warranty valid on Viking products shipped within the United States and Canada.
✪
Installation Notes & Accessories
ModelDescriptionApprox. ship wt. lbs. (kg)
DP-VUIMSealed reservoir drain pump2 (0.9)
ModelDescriptionApprox. ship wt. lbs. (kg)
VURO2400Base for 15”W outdoor refrigerator115 (52.2)
Page 86
Undercounter/Freestanding 15”W. Ice Machine
Standard Features & Accessories
OUTDOOR—REFRIGERATION
Model includes
• Bin capacity—35 lbs.
• Agency-certified for outdoor use
o
Insulated electrical terminals, sealed
electrical contacts, and waterresistant thermostat
o
Permanently lubricated sealed
compressor and pump ensure long
life and professional performance
• Heavy-duty commercial-type
construction, design, and styling
o
Stainless steel exterior cabinet
surrounds unit and forms a waterresistant seal
Model Options
o
Stainless steel kickplate
o
Stainless steel-covered ice bin front
• 3/4” square, clear ice
• Produces up to 35 lbs. of ice per day
• Operating range between 45º and
110º F (7.2º and 43º C)
• Heavy-duty ice scoop included
• Stainless steel ice cutter
• Draining process automatically
removes old ice to ensure a constant
supply of fresh ice
• Equipped with cleaning mode
• Adjustable leveling legs
VUIM153T
Outdoor Ice Machine
• Install as undercounter or freestanding
unit
• Can be installed in existing cutouts
with little or no cabinetry alterations
• Must be ordered right or left hinge
(As you face unit, RIGHT has hinge on
right side and handle on left side; LEFT
has hinge on left side and handle on
right side)
FINISH DETAILS
• Stainless Steel (SS)
ORDERING INSTRUCTIONS
First specify model number, followed by hinge preference (“R” for right or “L” for left)—(VUIM153TRSS).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
• For use when floor drain is not available
Completely sealed reservoir
•
• Unit shuts off power to ice machine in the event of a pump failure
• Special design makes the possibility of foreign material clogging pump very remote
• Check valve in discharge tube prevents discharge water from flowing back into the pump
• Supplied with 2-wire with ground/3-prong plug for connection to 115VAC/60Hz and incorporates a power receptacle
into which the the ice machine is plugged
• Kit includes one pump and other parts/hardware
ModelDescriptionApprox. ship wt. lbs. (kg)
DP-VUIMSealed reservoir drain pump2 (0.9)
Stainless Steel Cabinetry-Bases
• Stainless Steel (SS)
• For use with 15”W. & 24”W. Viking outdoor refrigeration products
• See individual product pages (storage section) for more information and additional specifications
ModelDescriptionApprox. ship wt. lbs. (kg)
VURO2400Base for 15”W outdoor refrigerator115 (52.2)
Compliance Information
WARRANTY SUMMARY*
• Two-year full warranty—complete unit (w/in-home repairs)
• Six-year full warranty—sealed refrigeration system (includes compressor, condenser,
dryer/strainer, evaporator, and connecting tubing)
• Twelve-year limited warranty—sealed refrigeration system
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
*For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Note: If removing the casters is necessary for installation, the unit should be raised off the ground using an
approved material (consult local building codes).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
All models include
• Commercial-type construction, design,
and styling
o Built from thick sheets of rugged,
heavy-duty, non-rusting stainless
steel
o Professional-style handles match
Viking outdoor appliances
• Must be installed with locally supplied
countertop
• 30”D. cabinets
o Doors can be adjusted to mount left
or right hinge
o Fully concealed door hinges
• Drawers equipped with full extension
slides
• Heavy-duty, adjustable legs (same as
on indoor ranges)
• Optional clip-on toe kick included
VQBO3021
• For use with built-in 30”W. grill
o 30-1/4”W. x 29-7/8”D. x 34-1/2”H.
VQWO3010
• For use with built-in 30”W. grill &
30”W. warming drawer
o 30-1/4”W. x 29-7/8”D. x 34-1/2”H.
VQBO4121
• For use with built-in 41”W. grill
o 41-7/8”W. x 29-7/8”D. x 34-1/2”H.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
Standard Features & Accessories
Model Options
*Shown throughout with grill, sold separately (see Installation Notes & Accessories).
**Shown throughout with grill & warming drawer, sold separately (see Installation Notes & Accessories).
VQBO3021
Grill Base*
VQWO3010
Grill Base w/ 30”W. Warming
Drawer Opening**
VQBO4121
Grill Base*
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