Built from thick sheets of rugged,
heavy-duty stainless steel
o
Double wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
o
Hood is slightly slanted to prevent
water from accumulating on top of
grill, and provides a sleek style that is
synonymous with the Viking name
o
No exposed rotisserie slot to take
away from strength of sidewall or
allow heat to escape
o
All models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking exclusive
o
Stainless steel landing ledge with
solid, welded, seamless finish
o
No assembly required
• Canopy has been designed for seamless
fit and finish
• Knobs are cast metal for durability and
all bezels match indoor range line
• All outdoor control panel graphics are
permanently laser-etched at the factory
• Extra-deep sealed burner box keeps
heat contained in burner area, allowing
easier temperature maintenance
• Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for better
heat control
o
Perforated design allows heat to
spread quickly and evenly across
entire surface
o
Burner flames are visible through
perforations, allowing user to visually
monitor heat output and adjust to
desired level
• Chrome-plated warming rack –
reinforced by heavy-duty rack supports –
can easily be adjusted to three different
positions, allowing use of additional
accessory racks
• Rotisseries standard on all UltraPremium models; rotisserie system
consists of a 15,000 BTU GourmetGlo™ infrared rear burner, heavy-duty
rotisserie motor, stainless steel 1/2”
rotisserie rods, and two rotisserie forks
o Infrared burner is a reliable,
electronically ignited one-piece
design
o Rotisserie rod is mounted on a ball-
bearing rod support that provides
smooth rotating action; rod is fully
enclosed within grill, a Viking
exclusive feature
o Rotisserie motor assembly is
supported by a rigid mount and is
easily attached and removed from
the grill for hassle-free cooking and
storage
o No counter balance required due to
heavy-duty rotisserie system
• Removable smoker box
accommodates wood chips or large
wood chunks
o
Hinged design allows easy operation
when adding smoker chips
o
12,500 BTU burner underneath can
be adjusted for maximum smoking
performance
o
Smoker box can be replaced with
grilling grate for use of entire grill
surface
• Numerical thermometer gives precise
temperatures for grilling, smoking, and
warming
• Easy maintenance and cleanup
o
Extra heavy-duty cooking grids are
porcelain-coated to prevent food from
easily sticking; virtual non-stick surface
creates optimal cooking areas, while
also creating an easy-to-clean surface
o
Burners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management by
channeling liquids to the drip tray,
assisting in flare-up control
o Grease Control™ system consists of
full-width removable stainless steel
drip tray, and individual removable
trays within main tray
• Exclusive “trays within a tray”
design channels liquids to the
precise drip tray location,
providing easy cleanup because
liquids are contained
• Stainless steel ball-bearing rollers
provide smooth opening of drip
tray, while roller stops prevent tray
from falling out
Model Options
VGBQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill
FINISH DETAILS
• Stainless Steel (SS)
o Porcelain-coated cooking grids and
black knobs.
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ3002T1NSS). If ordering optional brass trim, specify code at end
(VGBQ3002T1NSSBR).
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
VGBQ300-2RE1
Ultra-Premium E-Series
Two-Burner Grill
VGIQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill w/TruSear
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
• 30”W. w/two grill areas – 3.9 sq. ft. (563
sq. in.)
VGIQ300 model
• TruSear™ infrared burner
o Located in far left grill burner position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
o Intense searing heat caramelizes the
outside of food, locking in the food’s
natural juices and flavors
o Drippings from food are vaporized
from intense heat of TruSear burner,
generating flavor and preventing
flare-ups
o Reduced cooking times due to short
preheat time and intense infrared heat
Model Options
T-Series only
• Push-button electronic ignition powered
by a 9-volt battery provides a positive,
consistent, and continuous spark for
easy grill lighting
• 25,000 BTU stainless steel grill burners
produce intense heat across entire
grilling surface
E-Series only
• EasyLift™ Canopy
o Built into canopy and hidden from
view, provides weight counterbalance
when opening and closing canopy for
very smooth and easy operation
• Push and turn 120-volt electric ignition
system provides a positive, consistent,
and continuous spark for easy grill
lighting
• Control Panel Illumination
o Dedicated LED lighting above every
control knob accentuates grill face
and improves nighttime visibility
• Power Porcelain™ Cast Iron Grates
o Provide improved heating
characteristics – cast iron heats up
faster and retains heat longer than
any other metal
o The exclusive new design
discourages flare-ups and improves
cleanability
• Industry High 29,000 BTU Stainless
Steel U-Shaped Burner constructed from
thick stainless with reconfigured burner
ports for improved heat coverage
o
Automatic re-ignition system
• Halogen lighting mounted on the
inside of canopy provides ample
lighting for nighttime grilling
VGBQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill
FINISH DETAILS
• Stainless Steel (SS)
o Porcelain-coated cooking grids and
black knobs.
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ3002T1NSS). If ordering optional brass trim, specify code at end
(VGBQ3002T1NSSBR).
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
VGBQ300-2RE1
Ultra-Premium E-Series
Two-Burner Grill
VGIQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill w/TruSear
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Minimum clearances from adjacent
combustible construction
1. Maintain a min. of 6” (15.2 cm) from
the sides, or a min. of 8” (20.3 cm)
from the right side if there is a
rotisserie motor, and a min. of
24” (61.0 cm) from the back above the
cooking surface to adjacent vertical
combustible construction. Do not
place grill under unprotected
combustible construction.
2. Maintain a min. of 3” (7.6 cm)
clearance from the back of the grill
with a canopy and a min. of 6”
(15.2 cm) from the back of the grill
without a canopy to non-combustible
construction to allow the lid to open
fully and for proper ventilation. (The
grill exhausts combustion products
and cooking greases to the back.)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Never place the grill where the
exhaust is directed at a window, less
than 2’ (61.0 cm) to combustible
material, or any surface that is difficult
to clean. Allow at least 6” side
clearance to non-combustible
construction above the cooking
surface for counter space. If using the
rotisserie option, the space is essential
for motor and skewer clearance. The
grill can be placed directly adjacent to
combustible and/or non-combustible
construction below the cooking
surface.
3. When determining a suitable location
for the grill, take into account
exposure to wind, proximity to traffic
paths, and keeping gas supply lines as
short as possible. Place the grill only in
a well-ventilated area. Never place the
grill in a building, garage, breezeway,
shed, or other fully enclosed areas.
During heavy use, the grill will
produce a lot of smoke; ensure you
have adequate room for smoke to
dissipate.
4. If using a rear wall, place the electrical
service on the right-hand side for the
rotisserie motor.
IMPORTANT: Gas fittings, regulator, and
installer-supplied shut-off valve must be
easily accessible.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located on
rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*
S
o
l
i
d
b
ot
t
om
s
u
p
p
or
t
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
Gas inlet and power cord
location area
5
”
(1
2.7
c
m
)
5
”
(1
2
.7
c
m
)
1/
2”
(1
.
2
c
m
)
1
/
2
”
(
1
.
2
c
m
)
Installation Requirements
ACCESS REQUIREMENTS & SITE PREPARATION
OUTDOOR—COOKING
Ultra-Premium T-Series
VGBQ300-2RT1
Two-Burner Grill
VGBQ300-2RE1
Ultra-Premium E-Series
Two-Burner Grill
VGIQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill w/TruSear
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
• Check with local gas utility
company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
• An installer-supplied gas shutoff valve must be installed in
an easily accessible location.
All installer-supplied parts
must conform to local codes.
• Must be isolated from the gas
supply piping system by closing
its individual manual shut-off
valve during any pressure
testing of that system at test
pressures equal to or less than
1/2 psi (3.5 kPa).
Natural gas models
• Water column pressure
o Operating pressure—4.0"
WCP
o Supply pressure of 6" – 10"
WCP
o If incoming pressure exceeds
10" WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.
VGBQ300-2RE1
Ultra-Premium E-Series
Two-Burner Grill
UTILITY
REQUIREMENTS
o If using a Viking GSH12
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.
LP/propane models
• Water column pressure
o Operating pressure—
10” WCP
o Supply pressure of 11” – 14”
WCP (for fixed piping
installations)
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—
10” WCP
• Includes high-capacity
hose/regulator assembly for
connection to a standard 5gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
o The cylinder must be
provided with a shut-off valve
terminating in an LP/propane
VGIQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill w/TruSear
gas supply cylinder valve
outlet specified.
o The cylinder supply system
must be arranged for vapor
withdrawal and provided
with a listed OPD (overfilling
prevention device).
ELECTRICAL
• T-Series models
o 9-volt DC battery for
electronic ignition
o Rotisserie motor max. amp
usage—6.0
• E-Series models
o 3’ (91.4 cm) power cord
supply cord with 3-prong
grounded plug attached to
grill
• 120 VAC/60 Hz
o Grill max. amp usage
• VGBQ300—2.1
o 2’ (61.0 cm) power cord supply
cord with 3-prong grounded
plug attached to rotisserie
motor.
• 120 VAC/60 Hz
o Rotisserie motor max. amp
usage—6.0
PLUMBING
Not applicable
VGBQ300-2RT/E1VGIQ300-2RT1
Surface burner rating
Standard SS grill burners (each)
Smoker burner (split standard)
Gourmet-Glo™ rotisserie burner
TruSear infrared burner3
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
• Must be installed with locally supplied countertop
• See individual product pages (storage section) for more information and additional specifications.
ModelDescriptionApprox. ship wt. lbs. (kg)
VQBO3021Grill base (for 30”W. grill)186 (84.4)
VQWO3010Grill base w/warming drawer access (for 30”W. grill & 30”W. warming drawer)174 (77.6)
Gas Conversion Kits
• For field conversions
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
ModelDescriptionApprox. ship wt. lbs. (kg)
TNK-VGBQConversion kit—LP/propane to natural3 (1.2)
TNK-VGIQConversion kit—LP/propane to natural (for TruSear grill)3 (1.2)
TLPK-VGBQConversion kit—natural to LP/propane3 (1.2)
TLPK-VGIQConversion kit—natural to LP/propane (for TruSear grill)3 (1.2)
12’ Natural Gas Supply Hose & Quick Disconnect Assembly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug
is disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
ModelDescriptionApprox. ship wt. lbs. (kg)
GSH12Supply hose/disconnect assembly3 (1.4)
Vinyl Covers
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection
ModelDescriptionApprox. ship wt. lbs. (kg)
CV30T-BICover for 30”W. built-in grill5 (2.3)
CV30T-CCover for 30”W. grill & cart8 (3.6)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Built from thick sheets of rugged,
heavy-duty stainless steel
o
Double wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
o
Hood is slightly slanted to prevent
water from accumulating on top of
grill, and provides a sleek style that is
synonymous with the Viking name
o
No exposed rotisserie slot to take
away from strength of sidewall or
allow heat to escape
o
All models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking exclusive
o
Stainless steel landing ledge with
solid, welded, seamless finish
o
No assembly required
• Canopy has been designed for seamless
fit and finish
• Knobs are cast metal for durability and
all bezels match indoor range line
• All outdoor control panel graphics are
permanently laser-etched at the factory
• Extra-deep sealed burner box keeps
heat contained in burner area, allowing
easier temperature maintenance
• Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for better
heat control
o
Perforated design allows heat to
spread quickly and evenly across
entire surface
o
Burner flames are visible through
perforations, allowing user to visually
monitor heat output and adjust to
desired level
• Chrome-plated warming rack –
reinforced by heavy-duty rack supports –
can easily be adjusted to three different
positions, allowing use of additional
accessory racks
• Rotisseries standard on all UltraPremium models; rotisserie system
consists of a 15,000 BTU GourmetGlo™ infrared rear burner, heavy-duty
rotisserie motor, stainless steel 1/2”
rotisserie rods, and two rotisserie forks
o Infrared burner is a reliable,
electronically ignited one-piece
design
o Rotisserie rod is mounted on a ball-
bearing rod support that provides
smooth rotating action; rod is fully
enclosed within grill, a Viking
exclusive feature
o Rotisserie motor assembly is
supported by a rigid mount and is
easily attached and removed from
the grill for hassle-free cooking and
storage
o No counter balance required due to
heavy-duty rotisserie system
• Removable smoker box
accommodates wood chips or large
wood chunks
o
Hinged design allows easy operation
when adding smoker chips
o
12,500 BTU burner underneath can
be adjusted for maximum smoking
performance
o
Smoker box can be replaced with
grilling grate for use of entire grill
surface
• Numerical thermometer gives precise
temperatures for grilling, smoking, and
warming
• Easy maintenance and cleanup
o
Extra heavy-duty cooking grids are
porcelain-coated to prevent food from
easily sticking; virtual non-stick surface
creates optimal cooking areas, while
also creating an easy-to-clean surface
o
Burners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management by
channeling liquids to the drip tray,
assisting in flare-up control
o Grease Control™ system consists of
full-width removable stainless steel
drip tray, and individual removable
trays within main tray
• Exclusive “trays within a tray”
design channels liquids to the
precise drip tray location,
providing easy cleanup because
liquids are contained
• Stainless steel ball-bearing rollers
provide smooth opening of drip
tray, while roller stops prevent tray
from falling out
Model Options
VGBQ410-3RE1*
E-Series
Three-Burner All-Grill
VGBQ412-2RE1*
E-Series
Two-Burner Grill
w/Side Burners
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
*T-Series & E-Series models look the same, with the exception of the canopy light switch in the upper right corner of the E-Series control panel.
(See photo of 30”W. E-Series grill for example.)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ4103RT1NSS).
If ordering optional brass trim, specify code at end (VGBQ4103RT1NSSBR).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
• 41” W. w/three grill areas – 5.8 sq. ft.
(836 sq. in.)
VGBQ412 models
• 41” W. w/double side burners and two
grill areas – 3.9 sq. ft. (563 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners
o Entirely stainless construction
provides excellent durability
o Removable stainless steel grate
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
VGIQ410 models
• 41” W. w/three grill areas – 5.8 sq. ft.
(836 sq. in.)
• TruSear™ infrared burner
o Located in far left grill burner
position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
o Intense searing heat caramelizes the
outside of food, locking in the food’s
natural juices and flavors
o Drippings from food are vaporized
from intense heat of TruSear burner,
generating flavor and preventing
flare-ups
o Reduced cooking times due to short
preheat time and intense infrared
heat
VGIQ412/411 models
• 41” W. w/double side burners and two
grill areas – 3.9 sq. ft. (563 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners
o Entirely stainless construction
provides excellent durability
o Removable stainless steel grate
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
• TruSear™ infrared burner
o Located in far left grill burner or side
burner (411 model) position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
T-Series only
• Push-button electronic ignition powered
by a 9-volt battery provides a positive,
consistent, and continuous spark for
easy grill lighting
• 25,000 BTU stainless steel grill burners
produce intense searing heat across
entire grilling surface
• Heavy-duty, porcelain-coated
removable “V” grates provide
continuous front-to-rear surface for
easy movement of large pots
(VGIQ412 models only)
E-Series only
• EasyLift™ Canopy
o Built into canopy and hidden from
view, provides weight counterbalance
when opening and closing canopy for
very smooth and easy operation
• Control Panel Illumination
o Dedicated LED lighting above every
control knob accentuates grill face
and improves nighttime visibility
• Updated Side Burner Grate Design
o Spider grate design matches Viking
indoor range line
• Power Porcelain™ Cast Iron Grates
o Provide improved heating
characteristics – cast iron heats up
faster and retains heat longer than
any other metal
• The exclusive new design discourages
flare-ups and improves cleanability
• 29,000 BTU Stainless Steel U-Shaped
Burner constructed from thick stainless
with reconfigured burner ports for
improved heat coverage
• Push and turn 120-volt electric ignition
system provides a positive, consistent,
and continuous spark for easy grill
lighting
o
Automatic re-ignition system
• Halogen lighting mounted on the
inside of canopy provides ample
lighting for nighttime grilling
Model Options
VGBQ410-3RE1*
E-Series
Three-Burner All-Grill
VGBQ412-2RE1*
E-Series
Two-Burner Grill
w/Side Burners
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
*T-Series & E-Series models look the same, with the exception of the canopy light switch in the upper right corner of the E-Series control panel.
(See photo of 30”W. E-Series grill for example.)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ4103RT1NSS).
If ordering optional brass trim, specify code at end (VGBQ4103RT1NSSBR).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
1. Maintain a min. of 6” (15.2 cm) from
the sides, or a min. of 8” (20.3 cm)
from the right side if there is a
rotisserie motor, and a min. of
24” (61.0 cm) from the back above the
cooking surface to adjacent vertical
combustible construction. Do not
place grill under unprotected
combustible construction.
2. Maintain a min. of 3” (7.6 cm)
clearance from the back of the grill
with a canopy and a min. of
6” (15.2 cm) from the back of the grill
without a canopy to non-combustible
construction to allow the lid to open
fully and for proper ventilation. (The
grill exhausts combustion products
and cooking greases to the back.)
Never place the grill where the
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
3. When determining a suitable location
exhaust is directed at a window, less
than 24” (61.0 cm) to combustible
material, or any surface that is difficult
to clean. Allow at least 6” side
clearance to non-combustible
construction above the cooking
surface for counter space. If using the
rotisserie option, the space is essential
for motor and skewer clearance. The
grill can be placed directly adjacent to
combustible and/or non-combustible
construction below the cooking
surface.
for the grill, take into account
exposure to wind, proximity to traffic
paths, and keeping gas supply lines as
short as possible. Place the grill only in
a well-ventilated area. Never place the
grill in a building, garage, breezeway,
shed, or other fully enclosed areas.
During heavy use, the grill will
produce a lot of smoke; ensure you
have adequate room for smoke to
dissipate.
4. If using a rear wall, place the electrical
service on the right-hand side for the
rotisserie motor.
IMPORTANT: Gas fittings, regulator, and
installer-supplied shut-off valve must be
easily accessible.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located
on rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*
S
o
l
i
d
b
o
t
t
o
m
s
u
p
p
o
r
t
Gas inlet and power cord
location area
5
”
(
1
2
.
7
c
m
)
5”
(
1
2.
7
c
m
)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1
/
2
”
(
1
.
2 c
m
)
1
/
2
”
(
1
.
2
c
m
)
Installation Requirements
ACCESS REQUIREMENTS
OUTDOOR—COOKING
VGBQ410-3RE1*
T-Series/E-Series
Three-Burner All-Grill
VGBQ412-2RE1*
T-Series/E-Series
Two-Burner Grill
w/Side Burners
VGIQ410-3RT/E1*
T-Series /E-Series
Three-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ412-2RT1*
T-Series Two-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)/
VGIQ411-2RE1*
E-Series Two-Burner Grill
(inc. TruSear™ Side Burner)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
• Check with local gas utility
company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
• An installer-supplied gas shut-
off valve must be installed in
an easily accessible location.
All installer-supplied parts
must conform to local codes.
• Must be isolated from the gas
supply piping system by
closing its individual manual
shut-off valve during any
pressure testing of that system
at test pressures equal to or
less than 1/2 psi (3.5 kPa).
Natural gas models
• Water column pressure
o Operating pressure—4.0"
WCP
o Supply pressure of 6" – 14"
WCP
o If incoming pressure exceeds
14" WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
o If using a Viking GSH12
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.
LP/propane models
• Water column pressure
o Operating pressure—10” WCP
o Supply pressure of 11” – 14”
WCP (for fixed piping
installations)
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—10”
WCP
• Includes high-capacity
hose/regulator assembly for
connection to a standard 5gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
o The cylinder must be
provided with a shut-off
valve terminating in an
LP/propane gas supply
cylinder valve outlet
specified.
• Must be installed with locally supplied countertop
• See individual product pages (storage section) for more information and additional specifications.
ModelDescriptionApprox. ship wt. lbs. (kg)
VQBO4121Grill base (for 41”W. grill)235 (106.6)
VQWO4120Grill base w/warming drawer access (for 41”W. grill + 36”W. warming drawer)226 (102.5)
Gas Conversion Kits
• For field conversions
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
ModelDescriptionApprox. ship wt. lbs. (kg)
TNK-VGBQConversion kit—LP/propane to natural3 (1.2)
TNK-VGIQConversion kit—LP/propane to natural (for TruSear grill)3 (1.2)
TLPK-VGBQConversion kit—natural to LP/propane3 (1.2)
TLPK-VGIQConversion kit—natural to LP/propane (for TruSear grill)3 (1.2)
12’ Natural Gas Supply Hose & Quick Disconnect Assembly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug
is disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
ModelDescriptionApprox. ship wt. lbs. (kg)
GSH12Supply hose/disconnect assembly3 (1.4)
Vinyl Covers
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection
ModelDescriptionApprox. ship wt. lbs. (kg)
CV41T-BICover for 41”W. built-in all grill8 (3.6)
CV41T-BISBCover for 41”W. built-in grill w/side burners8 (3.6)
CV41T-CCover for 41”W. all grill + cart10 (4.5)
CV41T-CSBCover for 41”W. grill w/side burners + cart10 (4.5)
Grill Lights
• Light fits all Ultra-Premium Grills
• Heavy-duty construction
• Anodized brushed aluminum handle and visor
• 12-volt, 20-watt lamp with 8’ electrical cord
• 22” flexible gooseneck with heat-sealed vinyl protective cover
• Unique Viking design allows light to mount securely to rotisserie motor and to be removed quickly for storage
• Case of six lights
ModelDescriptionApprox. ship wt. lbs. (kg)
VQLGrill lights5 (2.3)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Built from thick sheets of rugged,
heavy-duty stainless steel
o
Double wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
o
Hood is slightly slanted to prevent
water from accumulating on top of
grill, and provides a sleek style that is
synonymous with the Viking name
o
No exposed rotisserie slot to take
away from strength of sidewall or
allow heat to escape
o
All models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking exclusive
o
Stainless steel landing ledge with
solid, welded, seamless finish
o
No assembly required
• Canopy has been designed for seamless
fit and finish
• Knobs are cast metal for durability and
all bezels match indoor range line
• All outdoor control panel graphics are
permanently laser-etched at the factory
• Extra-deep sealed burner box keeps
heat contained in burner area, allowing
easier temperature maintenance
• Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for better
heat control
o
Perforated design allows heat to
spread quickly and evenly across
entire surface
o
Burner flames are visible through
perforations, allowing user to visually
monitor heat output and adjust to
desired level
• Chrome-plated warming rack –
reinforced by heavy-duty rack supports –
can easily be adjusted to three different
positions, allowing use of additional
accessory racks
• Rotisseries standard on all UltraPremium models; rotisserie system
consists of a 15,000 BTU GourmetGlo™ infrared rear burner, heavy-duty
rotisserie motor, stainless steel 1/2”
rotisserie rods, and two rotisserie forks
o Infrared burner is a reliable,
electronically ignited one-piece
design
o Rotisserie rod is mounted on a ball-
bearing rod support that provides
smooth rotating action; rod is fully
enclosed within grill, a Viking
exclusive feature
o Rotisserie motor assembly is
supported by a rigid mount and is
easily attached and removed from
the grill for hassle-free cooking and
storage
o No counter balance required due to
heavy-duty rotisserie system
• Removable smoker box
accommodates wood chips or large
wood chunks
o
Hinged design allows easy operation
when adding smoker chips
o
12,500 BTU burner underneath can
be adjusted for maximum smoking
performance
o
Smoker box can be replaced with
grilling grate for use of entire grill
surface
• Numerical thermometer gives precise
temperatures for grilling, smoking, and
warming
• Easy maintenance and cleanup
o
Extra heavy-duty cooking grids are
porcelain-coated to prevent food from
easily sticking; virtual non-stick surface
creates optimal cooking areas, while
also creating an easy-to-clean surface
o
Burners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management by
channeling liquids to the drip tray,
assisting in flare-up control
o Grease Control™ system consists of
full-width removable stainless steel
drip tray, and individual removable
trays within main tray
• Exclusive “trays within a tray”
design channels liquids to the
precise drip tray location,
providing easy cleanup because
liquids are contained
• Stainless steel ball-bearing rollers
provide smooth opening of drip
tray, while roller stops prevent tray
from falling out
Model Options
VGBQ530-4RE1*
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RE1*
T-Series/E-Series
Three-Burner Grill
w/Side Burners
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
*T-Series & E-Series models look the same, with the exception of the canopy light switch in the upper right corner of the E-Series control panel.
(See photo of 30”W. E-Series grill for example.)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ5304RT1NSS). If ordering optional brass trim, specify code at end
(VGBQ5304RT1NSSBR).
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
VGIQ530-4RT/E1*
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ532-3RT/E1*
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
• 53” W. w/four grill areas – 7.8 sq. ft.
(1,120 sq. in.)
VGBQ532 models
• 53” W. w/double side burners and
three grill areas – 5.8 sq. ft. (836 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners
o Entirely stainless construction
provides excellent durability
o Removable stainless steel grate
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
VGIQ530 models
• 53” W. w/four grill areas – 7.8 sq. ft.
(1,120 sq. in.)
• TruSear™ infrared burner
o Located in far left grill burner position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
VGIQ532 models
• 53” W. w/double side burners and
three grill areas – 5.8 sq. ft. (836 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners
o Entirely stainless construction
provides excellent durability
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
o Entirely stainless construction
provides excellent durability
o Removable stainless steel grate
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
• TruSear™ infrared burner
o Located in far left grill burner position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
T-Series only
• Push-button electronic ignition powered
by a 9-volt battery provides a positive,
consistent, and continuous spark for easy
grill lighting
• 25,000 BTU stainless steel grill burners
produce intense searing heat across
entire grilling surface
• Heavy-duty, porcelain-coated
removable “V” grates provide
continuous front-to-rear surface for
easy movement of large pots
OUTDOOR—COOKING
E-Series only
• EasyLift™ Canopy
o Built into canopy and hidden from
view, provides weight counterbalance
when opening and closing canopy for
very smooth and easy operation
• Control Panel Illumination
o Dedicated LED lighting above every
control knob accentuates grill face
and improves nighttime visibility
• Updated Side Burner Grate Design
o Spider grate design matches Viking
indoor range line
• Power Porcelain™ Cast Iron Grates
o Provide improved heating
characteristics – cast iron heats up
faster and retains heat longer than
any other metal
o The exclusive new design discourages
flare-ups and improves cleanability
• 29,000 BTU Stainless Steel U-Shaped
Burner constructed from thick stainless
with reconfigured burner ports for
improved heat coverage
• Push and turn 120-volt electric ignition
system provides a positive, consistent,
and continuous spark for easy grill
lighting
o
Automatic re-ignition system
o
Halogen lighting mounted on the
inside of canopy provides ample
lighting for nighttime grilling
Model Options
VGBQ530-4RE1*
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RE1*
T-Series/E-Series
Three-Burner Grill
w/Side Burners
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
*T-Series & E-Series models look the same, with the exception of the canopy light switch in the upper right corner of the E-Series control panel.
(See photo of 30”W. E-Series grill for example.)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ5304RT1NSS). If ordering optional brass trim, specify code at end
(VGBQ5304RT1NSSBR).
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenancefree normal use.
VGIQ530-4RT/E1*
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ532-3RT/E1*
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
1. Maintain a min. of 6” (15.2 cm) from
the sides, or a min. of 8” (20.3 cm)
from the right side if there is a
rotisserie motor, and a min. of
24” (61.0 cm) from the back above the
cooking surface to adjacent vertical
combustible construction. Do not
place grill under unprotected
combustible construction.
2. Maintain a min. of 3” (7.6 cm)
clearance from the back of the grill
with a canopy and a min. of 6” (15.2
cm) from the back of the grill without
a canopy to non-combustible
construction to allow the lid to open
fully and for proper ventilation. (The
grill exhausts combustion products
and cooking greases to the back.)
Never place the grill where the
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
exhaust is directed at a window, less
than 24” (61.0 cm) to combustible
material, or any surface that is difficult
to clean. Allow at least 6” side
clearance to non-combustible
construction above the cooking
surface for counter space. If using the
rotisserie option, the space is essential
for motor and skewer clearance. The
grill can be placed directly adjacent to
combustible and/or non-combustible
construction below the cooking
surface.
3. When determining a suitable location
for the grill, take into account
exposure to wind, proximity to traffic
paths, and keeping gas supply lines as
short as possible. Place the grill only in
a well-ventilated area. Never place the
grill in a building, garage, breezeway,
shed, or other fully enclosed areas.
During heavy use, the grill will
produce a lot of smoke; ensure you
have adequate room for smoke to
dissipate.
4. If using a rear wall, place the electrical
service on the right-hand side for the
rotisserie motor.
IMPORTANT: Gas fittings, regulator, and
installer-supplied shut-off valve must be
easily accessible.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located on
rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*
S
o
l
id
b
o
t
t
o
m
s
u
p
p
o
r
t
Gas inlet and power cord
location area
5
”
(
1
2
.
7
c
m
)
5
”
(
1
2
.
7
c
m
)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1/
2”
(
1
.
2
c
m
)
1
/
2
”
(
1
.
2
c
m
)
Installation Requirements
ACCESS REQUIREMENTS
OUTDOOR—COOKING
VGBQ530-4RE1
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RE1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
VGIQ530-4RT
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
/E1
VGIQ532-3RT
/E1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
• Check with local gas utility
company or with local codes
for instructions on installing gas
supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
• An installer-supplied gas shutoff valve must be installed in an
easily accessible location. All
installer-supplied parts must
conform to local codes.
• Must be isolated from the gas
supply piping system by closing
its individual manual shut-off
valve during any pressure
testing of that system at test
pressures equal to or less than
1/2 psi (3.5 kPa).
Natural gas models
• Water column pressure
o Operating pressure—4.0”
WCP
o Supply pressure of 6” – 14”
WCP
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.
VGBQ532-3RE1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
o If using a Viking GSH12
LP/propane models
• Water column pressure
o Operating pressure—10”
o Supply pressure of 11” – 14”
o If incoming pressure exceeds
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—10”
• Includes high-capacity
hose/regulator assembly for
connection to a standard 5gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection
o The cylinder must be
VGIQ530-4RT/E1
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
UTILITY
REQUIREMENTS
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.
WCP
WCP (for fixed piping
installations)
14” WCP, a step-down
regulator is required.
WCP
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
provided with a shut-off valve
terminating in an LP/propane
VGIQ532-3RT/E1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
gas supply cylinder valve
outlet specified.
o The cylinder supply system
must be arranged for vapor
withdrawal and provided with
a listed OPD (overfilling
prevention device).
ELECTRICAL
• T-Series models
o 9-volt DC battery for
electronic ignition (not
included?)
o 2’ (61.0 cm) power cord
supply cord with 3-prong
grounded plug attached to
rotisserie
• 120 VAC/60 Hz
o Rotisserie motor max. amp
usage—6.0
• E-Series models
o 3’ (91.4 cm) power cord
supply cord with 3-prong
grounded plug attached to
grill
• 120 VAC/60 Hz
o Grill max. amp usage—3.0
o 2’ (61.0 cm) power cord
supply cord with 3-prong
grounded plug attached to
rotisserie
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
ModelDescriptionApprox. ship wt. lbs. (kg)
TNK-VGBQConversion kit—LP/propane to natural3 (1.2)
TNK-VGIQConversion kit—LP/propane to natural (for TruSear grill)3 (1.2)
TLPK-VGBQConversion kit—natural to LP/propane3 (1.2)
TLPK-VGIQConversion kit—natural to LP/propane (for TruSear grill)3 (1.2)
12’ Natural Gas Supply Hose & Quick Disconnect Assembly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug is
disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
ModelDescriptionApprox. ship wt. lbs. (kg)
GSH12Supply hose/disconnect assembly3 (1.4)
Vinyl Covers
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection
ModelDescriptionApprox. ship wt. lbs. (kg)
CV53T-BICover for 53”W. built-in all grill13 (5.9)
CV53T-BISBCover for 53”W. built-in grill w/side burners13 (3.9)
CV53T-CCover for 53”W. all grill & cart15 (6.8)
CV53T-CSBCover for 53”W. grill w/side burners & cart15 (6.8)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
o No assembly required
o Built from thick sheets of rugged,
heavy-duty, non-rusting stainless
steel
• Large inboard 10” solid rubber rear
wheels and locking caster front wheels
provide maneuverability and stability,
and allow unit to fit flush against wall.
• Two stainless steel 16”W. x 24”D.
fold-down side shelves
• Two storage drawers (center of cart)
• Front pullout access for LP tank, with
storage area
• VGSO gas oven included
o Agency-certified for outdoor use
o Capacity—2.5 cu. ft.
• 18-1/8”W. x 12-7/16”H. x
18-3/4”D. oven cavity
o Electronic ignition powered by
9-volt battery
o 20,000 BTU gas burner
o 200 – 550° F (93 – 288° C)
thermostat
o Natural airflow bake function
o Three heavy-duty racks/four rack
positions
• Must be factory ordered for use with
LP/propane gas (L) or natural gas (N)
o LP/propane gas models equipped
with high-capacity hose/regulator
assembly
o To convert a grill from natural to
LP/propane, or LP/propane to gas,
you must use a Viking conversion kit
(see Installation Notes &
Accessories)
FINISH DETAILS
• Stainless Steel (SS)
• Brass Trim Option (BR)—includes
nameplate, drawer handle/brackets,
and knob bezels. Brass components
have a durable protective coating for
maintenance-free normal use.
BQC053T1*
Outdoor Range
™
Ultra-Premium
Cart with Oven
Standard Features & Accessories
Model Options
*Shown throughout with VGBQ530 grill, sold separately.
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (BQC053T1NSS).
If ordering optional brass trim, specify code at end (BQC053T1NSSBR).
OUTDOOR—COOKING
53”W. Outdoor Range™ Ultra-Premium
Grill Cart with Gas Oven
P L A N N I N G A ND D ES I G N G UI DE
V I K I N GR A N G E . C O M • 1 - 8 88 - V I K I N G 1
• Check with local gas utility
company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
• An installer-supplied gas shutoff valve must be installed in
an easily accessible location.
All installer-supplied parts
must conform to local codes.
• Must be isolated from the gas
supply piping system by
closing its individual manual
shut-off valve during any
pressure testing of that system
at test pressures equal to or
less than 1/2 psi (3.5 kPa).
Natural gas models
• Water column pressure
o Operating pressure—4.0”
WCP
o Supply pressure of 6” – 14”
WCP
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.
o If using a Viking GSH12
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the
7/8” (2.2 cm) male flare on
the regulator assembly.
LP/propane models
• Water column pressure
o Operating pressure—10”
WCP
o Supply pressure of 11” – 14”
WCP (for fixed piping
installations)
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
• Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propane tank installations
• Water column pressure
o Operating pressure—10”
WCP
• Includes high-capacity
hose/regulator assembly for
connection to a standard 5gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
o The cylinder must be
provided with a shut-off
valve terminating in an
LP/propane gas supply
cylinder valve outlet
specified.
o The cylinder supply system
must be arranged for vapor
withdrawal and provided
with a listed OPD (overfilling
prevention device).
ELECTRICAL
• 9-volt DC battery for electronic
ignition
PLUMBING
Not applicable
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Note: Before installing a grill onto the cart, remove the grill’s drip tray, grates, flavor grids, and warming racks.
• Stainless Steel (SS)
• 53”W. Ultra-Premium gas grills
• See individual product pages for more information and additional specifications.
Gas Conversion Kits
• For field conversions
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
12’ Natural Gas Supply Hose & Quick Disconnect Assembly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug
is disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
Vinyl Covers
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection
Compliance Information
WARRANTY SUMMARY*
• One-year full warranty—complete product
• Lifetime limited warranty—rust through on all stainless steel components
• Ten-year limited warranty—porcelain oven
• Five-year limited warranty—tube burners
• Two-year limited warranty—door hinges and drawer slides
• Ninety-day limited warranty—cosmetic parts such as glass, painted, & decorative items
* For complete warranty see
Use & Care Guide
. Warranty valid on Viking products shipped within the United States and Canada.
TNK-BQCOConversion kit—LP/propane to natural (for outdoor gas ovens)3 (1.2)
TLPK-BQCOConversion kit—natural to LP/propane (for outdoor gas ovens) 3 (1.2)
ModelDescription Approx. ship wt. lbs. (kg)
GSH12Supply hose/disconnect assembly 3 (1.4)
ModelDescription Approx. ship wt. lbs. (kg)
CV53T-CCover for 53”W. all grill & cart15 (6.8)
CV53T-CSBCover for 53"W. grill w/side burners & cart15 (6.8)
OUTDOOR—COOKING
Premium/Ultra-Premium Grill Cart
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