Viking VER5304BSM Specifications
®
COMMERCIAL-TYPE COOKING POWER
§ QuickCook™ Surface Elements utilize ribbon technology – elements reach
full power in about three seconds
§ Wide range of surface elements and wattages
§ Right front – 7” 1,800-watt element
§ Right rear – 7” 1,800-watt element
§ 800-watt “bridge” element between right front and right rear elements;
excellent for use in conjunction with both right elements for griddling with
optional accessory
§ Left front – 6 1/2” 1,500-watt element
§ Left rear (dual element) – 9” New 2,500-watt element/6” 1,000-watt
element
§ High infrared transmission for fast surface cooking, regardless of type of
cookware used
§ NEW Heavy-duty BlackChrome™ knobs and square bezels shipped
standard
§ One of the largest oven cavities in the industry
§ EXCLUSIVE – patented Vari-Speed™ Dual Flow Convection System has the
largest convection fan in the industry; the
§ 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking
results
§ Concealed 10-pass dual bake element provides precise temperature control
§ Large 10-pass broiler with heat reflector
§ Rapid Ready preheat provides one of the fastest preheat times, so your oven
is ready to begin cooking when you are
§ Oven has six porcelain-coated rack positions and comes standard with three
oven racks
§ NEW EXCLUSIVE – Gentle Close™ Door allows door to close slowly
§ NEW larger window opening
§ Three halogen oven lights for excellent visibility throughout the oven cavity
§ High-performance cooking modes include bake, convection bake,
TruConvec convection cooking, convection roast, broil, convection broil,
convection dehydrate, and convection defrost
5 SERIES ELECTRIC RANGE
Viking Professional 5 Series – VER
EASY OPERATION AND CLEANUP
§ Strong, wear-resistant glass ceramic surface for excellent
cleanability
§ Self-cleaning porcelain oven
§ Concealed 10-pass dual bake element makes for easy
cleanup of the oven cavity
MODEL NUMBER
§ VER5304B – 30”W. Electric Range; four burners
ACCESSORIES
§ BG8530SS – 8”H. backguard
for 30” range
§ HS24530SS – high shelf for 30”
range
§ P24CSTSS – countertop side
trim (2 pieces)
§ P30CRTSS – countertop rear
trim for 30” range
§ P30CBF4SS – curb base and
custom curb base front for
30” range
COLOR FINISHES
§ Available in seven exclusive
color finishes
§ Stainless Steel (SS), Black (BK),
White (WH), Apple Red (AR),
Burgundy (BU), Cobalt Blue
(CB), Graphite Gray (GG)
WARRANTY
§ 2-year full – complete product
§ 90-day full – cosmetic parts
such as glass, painted items
and decorative items
§ 5-year limited – electric heating
elements
5 SERIES ELECTRIC RANGE
®
ELECTRIC 30”W. RANGE
DESCRIPTION
Overall Width
Overall Height
from Bottom
Overall Depth from Rear
Gas Requirements
Electrical Requirements
Maximum Amp Usage
Surface Burner/Element
Rating
To top of glass frame – minimum 35 7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1 1/8” (2.9 cm)
To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (20.3 cm)
To top of high shelf – add 23 1/2” (59.7 cm)
To end of side panel – 24 5/16” (61.8 cm)
To front of door – 25 3/4” (65.4 cm)
To end of door handle – 28 11/16” (72.9 cm)
Shipped natural or LP/Propane gas; eld convertible from natural to LP wit
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, exible cord or “pigtail”
rated 40 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
Right Front/Right Rear: 1,800 watts
Left Rear (dual element): 2,500 watts/1,000 watts
Oven Interior
Dimensions
Approximate Shipping Weight
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Overall Width – 25-5/16” (64.6 cm)
VER530
29 7/8” (75.9 cm)
Base Height
Additions to Base Height
240V – 59.0 amps
208V – 51.3 amps
Bridge: 800 watts
Left Front: 1,500 watts
Height – 16-1/2” (41.9 cm)
Depth – 19-1/2” (49.5 cm)
Overall Size – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
424 lb. (190.8 kg)
Viking Professional 5 Series – VER
28-1/16”
(71.2 cm)
29-7/8”
(75.9 cm)
1”
(2.5 cm
35-7/8”
(91.1 cm) min.
to
(94.0 cm) max.
37”
(67.2 cm)
26-7/16”
8-1/8”
(20.6 cm)
)*
19-3/8”
(49.2 cm)
45-1/8”
25-3/4”
(114.6 cm)
24-5/16”
)
(65.4 cm)
(61.8 cm)
1-5/8”
(4.1 cm)
(2.5 cm
1”
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
36”
91.4 cm)
(
13” max.
33.0 cm)
(
6” min.
(15.2 cm
(opening width)
A
29-7/8”
(75.9 cm
42” min.
(106.7 cm
)
)
)
18” min.
(45.7 cm)
)
3/8”
(0.95 cm
30”W. Model
A 30” (76.2 cm)
VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2017 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60371A 0617
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