Page 1
Installation
5 Series
Freestanding 30” W Electric & 30” W Induction Ranges
VER530 / CVER530
VIR530 / CVIR530
GUIDE
Page 2
2
Warnings & Important Safety Instructions _____________________________________________________2
Dimensions ______________________________________________________________________________4
Specifications ____________________________________________________________________________5
Clearance Dimensions (Proximity to Cabinets) __________________________________________________6
Clearance Dimensions (Wood/Composite Overlay) ______________________________________________7
Electrical Requirements ____________________________________________________________________8
General Information _______________________________________________________________________9
Installation______________________________________________________________________________10
Door Removal ____________________________________________________________________10
Leg Installation ___________________________________________________________________10
Electrical Connection (3-wire) _______________________________________________________11
Electrical Connection (4-wire) _______________________________________________________12
Leveling/Adjustments/Alignment ____________________________________________________13
Anti-tip Device Installation __________________________________________________________14
Final Installation __________________________________________________________________16
Door Replacement and Adjustment __________________________________________________16
Performance Checklist ____________________________________________________________________17
Final Preparation_________________________________________________________________________18
Service & Registration_____________________________________________________________________18
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances must be observed. Installation must conform with local codes or in
the absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA-54 –latest edition.
• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.
In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or
local codes.
Table of Contents
Important
–Read and Follow!
Page 3
3
Your safety and the safety of others is very important.
We have provided many important safety
messages in this manual and on your appliance. Always
read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or
hurt you and others.
All safety messages will be preceded by the safety alert
symbol and the word “DANGER,” “WARNING” or
“CAUTION.” These words mean:
Hazards or unsafe practices
which WILL result in severe personal injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal injury or death
Hazards or unsafe practices which COULD result in
minor personal injury or property damage.
All safety messages will identify the hazard, tell you how to
reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
Important
–Read and Follow!
DANGER
ELECTRICAL SHOCK HAZARD
To avoid risk of electrical shock, personal
injury or death; verify your appliance has
been properly grounded in accordance
with local codes or in absence of codes, with the
National Electrical Code (NEC). ANSI/NFPA 70-latest
edition.
WARNING
MOVING HAZARD
To avoid risk of severe personal injury;
this appliance requires two or more
personnel while handling and moving.
Possible use of appliance moving devices is
recommended.
WARNING
TIPPING HAZARD
To reduce the risk of the appliance
tipping, it must be secured by a properly
installed anti-tip bracket(s). To make sure
the bracket has been installed properly,
look behind the range with a flashlight
to verify proper installation engaged in
the rear top left corner of the range.
• This range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.
WARNING
To prevent possible damage to cabinets and cabinet
finishes, use only materials and finishes that will not
discolor or delaminate and will withstand
temperatures up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to be
installed in laminated cabinetry. Check with your
builder or cabinet supplier to make sure that the
materials meet these requirements.
Page 4
4
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
*Note: Units shown with standard island trim.
Dimensions
29-7/8”
(75.9 cm)
1”
(2.5 cm
35-7/8”
(91.1 cm) min.
to
(94.0 cm) max.
37”
)*
Page 5
5
Description
VER 30” Ranges VIR 30” Ranges
Overall width
29-7/8” (75.9 cm)
Overall height To top of glass frame
35-7/8” (91.1 cm) min.
37” (94.0 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from
rear
To end of side panel—24-5/16” (61.8 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing ledge—28-1/16” (71.3 cm)
To end of door handle—28-11/16” (72.9 cm)
Additions to base
height
To top of island trim—add 1” (2.5 cm)
To top of backguard—add 8” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Electrical
requirements
See Electrical Requirements information.
Maximum amp usage 240V—60.7 amps
208V—52.6 amps
240V—60.0 amps
208V—52.0 amps
Surface element rating
Left front
Left rear
Right front
Bridge
Right rear
1,500 watts
2,500 watts/1,000 watts
1,800 watts
800 watts
1,800 watts
3,700 watts boost / 2.300 watts
1,400 watts
1,850 watts
N/A
1,850 watts
Oven interior width
25-5/16” (64.6 cm)
Oven interior height
16-1/2” (41.9 cm)
Oven interior depth
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate
shipping weight
426 lbs. (193.2 kg)
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
o Sides—0”
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface.
o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island trim and combustible
rear wall.
Specifications
Page 6
6
CAUTION
Burn hazard.
To avoid risk of personal injury; the use of
cabinets for storage above the appliance
may result in a potential burn hazard.
Combustible items may ignite, metallic items may
become hot and cause burns. If a cabinet storage is to
be provided the risk can be reduced by installing a
rangehood that projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.
• This range may be installed directly adjacent to
existing 36” (91.4 cm) high base cabinets.
IMPORTANT: The side trim MUST be 3/8” (.95 cm)
above the adjacent base cabinet countertop. This can
be accomplished by raising the unit using the
adjustment spindles on the legs.
• The range CANNOT be installed directly adjacent to
sidewalls, tall cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm) high. There must
be a minimum of 6” (15.2 cm) side clearance from the
range to such combustible surfaces above the 36” (91.4
cm) counter height.
• Within the 6” (15.2 cm) side clearance to combustible
vertical surfaces above 36” (91.4 cm), the maximum
wall cabinet depth must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm) side clearance must be
18” (45.7 cm) above the 36” (91.4 cm) high countertop.
• Wall cabinets above the range must be a minimum of
42” (106.7 cm) above the range cooking surface for the
full width of the range. This minimum requirement
does not apply if a range hood is installed over the
cooking surface.
CAUTION
To prevent possible damage to cabinets and cabinet
finishes, use only materials and finishes that will not
discolor or delaminate and will withstand
temperatures up to 194°F (90°C). Heat and moisture
resistant adhesive must be used if the product is to
be installed in laminated cabinetry. Check with your
builder or cabinet supplier to make sure that the
materials meet these requirements.
Note: Minimum clearance for back wall is 0” with backguard or highshelf.
Note: If a range hood is installed, wall cabinets above the range have
a different minimum clearance height.
Clearance Dimensions (Proximity to Cabinets)
13” max.
33.0 cm)
(
6” min.
(15.2 cm)
29-7/8”
(75.9 cm)
42” min.
(106.7 cm)
18” min.
36”
91.4 cm)
(
30”
(76.2 cm)
(opening width)
3/8”
(0.95 cm)
(45.7 cm
)
Page 7
7
The bottom of a standard hood should be 30” (76.2 cm)
min. to 36” (91.4 cm) max. above the countertop. This
would typically result in the bottom of the hood being
66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to
the range hood installation instructions for additional
information. These dimensions provide for safe and
efficient operation of the hood.
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
24”
(61.0 cm)
or
27”
(38.6 cm)
30”
(76.2 cm)
6”
(15.2 cm)
Wood/Composite
Overlay
Wood/Composite
Overlay
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
0”
(
0 cm)
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
Wall Installation
Island Installation
Note: Minimum clearance for back wall is 0”
with backguard or high-shelf.
Important: This range comes standard with an
Island Trim. There must be a minimum of 6”
(15.2 cm) clearance from rear of range to a
combustible wall. Clearances from noncombustible materials are not part of the ANSI
Z21.1 scope and are not certified by CSA.
Clearances to non-combustible materials must
be approved by the authority having
jurisdiction.
Clearance Dimensions (Wood/Composite Overlay)
Page 8
8
WARNING
Electrical shock hazard.
To avoid the risk of electrical shock,
personal injury or death; verify
electrical power is turned off at the
breaker box until the range is installed and ready
to operate, installation by an authorized installer
only.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or
portable type NOT recommended)
• Used with permanent wiring only (temporary or
portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles,
switches or loads in the circuit)
• Connected to a standard breaker of appropriate size
(GFI breaker of the same size NOT recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per
UL 943 standard
• In good condition and free from any loose-fitting
gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high
humidity) as much as reasonably possible
Electrical Requirements
This product is manufactured with the neutral terminal
connected to the cabinet. Use a 3-wire, agency
approved, power supply kit with closed loop terminals
rated per the National Electrical Code, ANSI/NFPA 70latest edition (See Rating chart below). If local codes
prohibit grounding through the neutral, use a 4-wire,
agency approved, power supply kit with closed loop
terminals rated per the National Electrical Code,
ANSI/NFPA 70-latest edition (See Rating chart below).
RATING* Specified Rating of Power Supply Cord
Kit and Circuit Protection
120/240 Volts 120/208 Volts Amps
12.5 - 16.5 KW 9.2 - 12.5 KW 40 or 50
16.5 - 17.5 KW 12.5 - 13.5 KW 50
*The National Electric Code calculation for Electrical
Load is less than the Total Connected Electrical Load
listed on the model/serial rating plate.
A GFI shall be used if required by NFPA-70 (National
Electric Code), federal/state/local laws, or local
ordinances.
• The required use of a GFI is normally related to the
location of a receptacle with respect to any
significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems
resulting from GFI outlets which are not installed
properly or do not meet the requirements below.
Electrical Requirements
6”
(15.2 cm)
Electrical
connection
in this area
6”
(15.2 cm)
4-3/8”
(11.1 cm)
Page 9
9
Moving, Handling, and Unpacking
Remove and discard all packing materials,
including cardboard and tape on the outside and inside
of the range.
Range – Do not discard the anti-tip metal brackets
supplied with the range. These are the anti-tip devices
and at least one must be installed with the unit. Refer to
“Anti-tip Device Installation”
section.
Some stainless steel parts
may have a plastic
protective wrap which
must be peeled off. The
interior should be washed
thoroughly
with hot, soapy water to
remove film residues and
any dust or debris before being used, then rinsed and
wiped dry. Solutions stronger than soap and water are
rarely needed.
CAUTION
The cooling fan should be operating when the unit is in
operation. If you notice the cooling fan is not operating
or you observe unusual or excessive noise coming from
the cooling fan, contact a Viking Authorized Service
Center before continuing operation. Failure to do so can
result in damage to the oven or surrounding cabinets.
READ AND FOLLOW ALL WARNING AND
CAUTION INFORMATION WHEN INSTALLING
THIS APPLIANCE.
• All openings in the wall behind the appliance and in
the floor under the appliance must be sealed.
• DO NOT obstruct the flow of combustion and
ventilation air.
CAUTION
Avoid any damage to oven vents. The vents need to be
unobstructed and open to provide proper airflow for
optimal oven performance.
General Information
Page 10
1
1
Legs are packed in styrofoam top pack.
Note: Legs should be installed near to where
appliance is to be used, as they are not secure
for long transit.
Note: It is strongly recommended
that a pallet or lift jack be used rather than tilting.
Raise unit about a foot.
Unscrew temporary legs
from couplings
.
Lower range gently to keep any undue strain
from legs and internal mounting hardware.
Screw legs into couplings on all
four corners.
Leg Installation
10
Door Removal
1
Open door completely.
Fold latches backward until locked in place.
2
Close door until latches stop door
3
Lift door up and out
Installation
1
4
2
3
2
2
3
Page 11
11
2
1
1
Remove access door.
Electrical Connection (3-wire)
3
2
1
2
Remove supply cord strain relief
bracket and three supply cord mounting screws
on terminal block.
WARNING
Electrical shock hazard.
To avoid risk or electrical shock,
personal injury or death; grounding
product to the frame of the unit may or
may not be permitted through your local codes. If
ground to the frame is not permitted then a 4
conductor power cord must be used.
WARNING
Electrical shock hazard.
To avoid risk of electrical shock,
personal injury or death; verify your
appliance has been properly
grounded in accordance with local codes or in
absence of codes, with the National Electrical
Code (NEC). ANSI/NFPA 70-latest edition.
3
Feed supply cord up through hole in bottom
of range back.
Note: If you have a 4-wire connection, see following section for
4-wire connection instructions.
See Electrical Requirements information.
Where local codes do not permit grounding through neutral, use a 4-wire power supply cord. The cord or
conduit must be secured to the range with the strain relief bracket.
The electrical connection is made at the terminal block, which is located behind the access door on the back of
the range.
1
2
4
1
1
3
5
1
2
6
Attach line #1 (black) and line #2 (red)
leads to outside terminal. Attach neutral wire
(white) to center terminal on the terminal block.
Push supply cord toward terminal block
to relieve strain, reattach supply cord strain
relief bracket over supply cord.
Reattach access door.
Page 12
4
Feed supply cord up through hole in bottom
of range back.
1
2
5
1
2
6
Attach ground wire (green)
with ground screw that was removed.
Attach line #1 (black) and line #2
(red) leads to outside terminal. Attach neutral
wire (white) to center terminal on terminal
block.
12
2
1
1
3
2
1
2
Remove access door.
Remove supply cord strain relief
bracket and three supply cord mounting screws
on the terminal block.
2
1
3
Remove grounding screw. Cut-off
and discard ground strap.
See Electrical Requirements information.
Where local codes do not permit grounding through neutral, use a 4-wire power supply cord. The cord or
conduit must be secured to the range with the strain relief bracket.
The electrical connection is made at the terminal block, which is located behind the access door on the back of
the range.
Electrical Connection (4-wire)
WARNING
Electrical shock hazard.
To avoid risk or electrical shock,
personal injury or death; grounding
product to the frame of the unit may or
may not be permitted through your local codes. If
ground to the frame is not permitted then a 4
conductor power cord must be used.
WARNING
Electrical shock hazard.
To avoid risk of electrical shock,
personal injury or death; verify your
appliance has been properly
grounded in accordance with local codes or in
absence of codes, with the National Electrical
Code (NEC). ANSI/NFPA 70-latest edition.
Page 13
13
1
1
3
7
1
2
8
Push supply cord toward terminal block
to relieve strain, reattach supply cord strain relief
bracket over supply cord.
Reattach access door.
Electrical Connection (4-wire)
Leveling/Adjustments/Alignment
1
2
Measure the four corners in cutout area to
verify if flooring is level.
3
Move unit into opening.
3/8”3/8”
(0.95 cm)(0.95
cm)
3/8”
(0.95 cm)
4
For uneven or sloped floors, level unit with
metal shims only, as the adjustment required
may exceed the thread available in the leg.
5
Check that unit is level side to
side and front to back. Side trim of the high corner
must be 3/8” (0.95 cm) above countertop.
If leveling is required, move unit out of
opening.
6
1
2
1
Lift unit and prop on wood blocks.
Page 14
(A)
+1/2”
(1.3
cm)
3-5/8
”
(9.2
cm)
Measure from floor to bottom
of the anit-tip opening located on the back of
range. This will be measurement (A).
Locate anti-tip bracket on rear wall with the top left
corner at measurement (A) plus 1/2” (1.3 cm) from the
floor and 3-5/8” (9.2 cm) from where the right side of
range (facing range) is to be located.
Mark and drill holes where bracket
will be located.
7
Set the high corner of range so that the top of
side trim is 3/8” (0.95 cm) above countertop.
Level range to high corner.
Anti-tip Device Installation - Wall Mount
14
WARNING
Tipping hazard.
To reduce the risk of the
appliance tipping, it must be
secured by a properly installed
anti-tip bracket(s). To make sure the bracket has been
installed properly, look behind the range with a
flashlight to verify proper installation.
• This range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.
Leveling/Adjustments/Alignment
Attach bracket with
mounting hardware provided.
1
(A)(A)
2
(A)
(A)
(1.3 cm)
(1.3 cm)
+1/2”
+1/2”
3
3
-5/8”
-5/8”
(9.2 cm)
(9.2 cm)
3
4
2
1
Page 15
15
Anti-tip Device Installation - Floor Mount
Ø 1
/8
”
(.3
2
cm)
1-1/4” + B*
1
1
2
2
1
x2
1
2
4
Locate anti-tip bracket hook on the floor 8-1/2” (21.6 cm)
from side cabinet and 1-1/2” (3.8 cm) from rear wall. If using
an 8” (20.3 cm) backguard, add Dim B to the 1-1/4”. Mark
and drill 1/8” (.32 cm) holes where bracket will be located.
Mount anti-tip bracket hook to floor
using screws provided.
Remove two screws from back of range.
Attach bracket to back of range using two screws.
A B
*(Add only when
using 8” backguard)
30”
12-3/4”
(32.4 cm)
3/8”
(.95 cm)
1
1-1/4” + B*
1-1/4” + B*
A
Ø 1/8”
Ø 1/8”
(.32 cm)
(.32 cm)
2
3
Page 16
16
1
2
1
2
Carefully realign door on hinges.
Slide in and down.
Open door completely.
Fold latches forward until locked in place
Door Replacement and Adjustment
1
Connect electrical in shaded area. See the
“Electrical Requirements” section for more
information.
Slide range into place. Be sure anti-tip
brackets slide into the anit-tip opening.
3/8”3/8”
(0.95 cm)(0.95
cm)
3/8”
(0.95 cm)
3
Check that unit is level side to side and front to
back. The side trim must be 3/8” (0.95 cm)
above countertop. If unit is not level repeat
steps 5-7 of Leveling / Adjustments/Alignment”
section.
3
Close Door
Final Installation
2
Page 17
17
Performance Checklist
A qualified installer should carry out the following
checks:
□
Check top surface elements—glow red when turned
on. (VER models)
□
Check top surface elements (VIR models)
1. Starting with the left front element, turn the
corresponding knob ot hte HI position. Left front
indicator should flash.
2. Place an induction compatible piece of cookware
on the left front element. Left front indicator
should be solid.
3. Remove cookware and repeat steps fro other
elements.
□
Check hot surface indicator lights—glow red when
corresponding element is on.
□
Check oven bake function—bake element on full
power, center and outside broil elements at partial
power.
□
Convection bake function—bake and broil
elements the same with the convection fan on.
□
Check TruConvec™ function—TruConvec element
(behind convection fan cover) on and convection
fan on.
□ Check HI broil function–both broil elements at
full power.
□
Check LOW broil function—inner broil element
only.
□
Check convection broil function—both
broil elements at full power with convection fan
on.
□
Check self-clean function—door will lock
in approximately 30 seconds, the center and
outside broil elements will turn on and the bake
element will turn on at partial power. Check broil
elements through window to make sure they are
on, then abort self-clean cycle to unlock door.
NOTICE
When conducting performance test, do not run self-clean cycle
for more than 10 minutes with oven racks inside oven. This could
cause them to discolor due to the high temperature required for
self-cleaning.
Page 18
18
Only authorized replacement parts may be used in performing service on the appliance.
All servicing should be referred to a qualified technician.
Contact Viking Range, LLC, 1-888-845-4641, for the nearest service parts distributor in your area or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Range – The serial number and model number for your appliance can be found by
opening the door and looking under the control panel.
Record the following information indicated below. You will need it if service is ever
required.
Model number
____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installed ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
Address ___________________________________________________________________________________________
These installation instructions should remain with the unit for future reference.
Service & Registration
• All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for
this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders!
• If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen
the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to
scrape stainless steel! Scratches are almost impossible to remove.
Final Preparation
Page 19
19
Page 20
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-845-4641
or visit the Viking Web site at vikingrange.com or brigade.ca in Canada
056399-000
(071417)
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