Viking VEDO1272, VEDO5272, VEDO1302, VEDO5302, VEDO1302T Installation Guide
...
Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20814B EN
Professional Custom
Built-In Electric Single and Double Ovens
(090611)
Table of Contents
DANGER
WARNING
CAUTION
Warnings & Important Safety Instructions _______________________________________________3
Dimensions-Professional Single________________________________________________________6
Specifications & Electrical Requirements-Professional Single ______________________________7
Cutout Dimensions-Professional Single Built-In __________________________________________8
Cutout Dimensions-Professional Single Undercounter ____________________________________9
Dimensions-Professional Double _____________________________________________________10
Specifications & Electrical Requirements-Professional Double ____________________________11
Cutout Dimensions-Professional Double Built-In ________________________________________12
Flush Mount Install 27”______________________________________________________________14
Flush Mount Install 30”______________________________________________________________18
General Information ________________________________________________________________22
Installation_________________________________________________________________________23
Performance Checklist ______________________________________________________________27
Final Preparation ___________________________________________________________________29
Service & Registration _______________________________________________________________29
IMPORTANT–Please Read and Follow!
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future reference.
In Massachusetts: This appliance must be installed
by a Massachusetts licensed plumber or electrician.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
2
3
WARNING
IMPORTANT–Read and Follow!
DANGER
WARNING
WARNING
WARNING
WARNING
WARNING
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
, it should be:
DO NOT use the handle or oven door to lift
the oven. Remove door before installation
to ensure that it is not used to lift the unit.
Make sure pins are inserted into hinges
before removing door to prevent injury to
hands and/or fingers.
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage to
the product.
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
The use of cabinets for storage above the
oven may result in potential fire or burn
hazard.
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70latest edition.
This appliance should not be used for
space heating. This information is based
on safety considerations.
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.
4
5
Dimensions–Single Oven
2
5
–3
/
4
”
(
6
5
.
4
c
m
)
20
–
1/
2
”
(
5
2
.
1
c
m
)
4
6
”
(
1
1
6
.
8
c
m
)
2
9
–
1
/
2
”
(
7
4
.
9
c
m
)
2
9
-
1
/
2
”
(
7
4
.
9
c
m
)
2
5
–
3
/
4
”
(
6
5
.
4
c
m
)
20
–
1/
2
”
(
5
2
.
1
c
m
)
46
”
(
1
16
.
8
c
m
)
2
6
–
1
/
2
”
(
6
7
.
3
c
m
)
2
9
-
1
/
2
”
(
6
4
.
9
c
m
)
8
”
(
2
0
.
3 c
m
)
7
-
3
/
8
”
(
1
8
.
7
c
m
)
5
-
3
/
8
”
(
1
3
.
6
c
m
)
8
”
(
2
0
.
3 c
m
)
7
–
3
/
8
”
(
1
8
.
7
c
m
)
5
-
3
/
8
”
(
1
3
.
6
c
m
)
(Professional Series–Mechanical and Touch Control Models)
Specifications & Electrical Requirements
Rating Label
Location
27” Wide
Description
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height
Overall Depth to edge of door—25-3/4” (65.4 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Rating Label
Location
30” Wide
Cutout Height Standard—28-1/8” (71.4 cm)
Cutout Depth Standard—24” (60.9 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Maximum Amp Usage 24.0 amps—240 VAC
Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height 16-1/2” (41.9 cm)
Oven Interior Depth
Oven Volume (measured to AHAM standard)*
Oven Volume
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total
oven volume.
(total oven cavity)
Professional Single Oven
VESO1272/VESO5272
- 27” Wide
29-1/2” (74.9 cm)
with door open—46” (116.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Flush Mount—30-3/8” (77.2 cm)
Flush Mount—25-3/4” (65.4 cm)
Unit equipped with No.10 ground wire in unit. Fuse separately.
20.8 amps—208 VAC
16-13/16” (42.7 cm)
3.6 cu. ft. 4.1 cu. ft.
4.1 cu. ft. 4.7 cu. ft.
Flush Mount—29-15/16” (76.0 cm)
VESO1302(T)/VESO5302(T)/
- 30” Wide
Standard—28-1/2” (72.4 cm)
6
7
5
”
M
i
n
.
(
1
2
.
7
c
m
)
4
”
(
1
0
.
2
c
m
)
4
–
3
/
4
”
(
1
2
.
1
c
m
)
2
8
–
1
/
2
”
(
7
2
.
4
cm
)
F
l
u
s
h
M
o
u
n
t
2
9
-
1
5
/
1
6
”
(
7
6
.
0
cm
)
2
4
”
(
6
1
.
0
c
m
)
F
l
u
s
h
M
o
u
n
t
2
5
-
3
/
4
”
(
6
5
.
4
c
m
)
2
8
–
1
/
8
”
(
7
1
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
3
0
-
3
/
8
”
(
7
7
.
2
c
m
)
2
5
–
1
/
2
”
(
6
4
.
8
cm
)
F
l
u
s
h
M
o
u
n
t
2
6
-
1
5
/
1
6
”
(
6
8
.
4
cm
)
2
4
”
(
6
1
.
0
c
m
)
F
l
u
s
h
M
o
u
n
t
2
5
-
3
/
4
”
(
6
5
.
4
c
m
)
2
8
–
1
/
8
”
(
7
1
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
3
0
-
3
/
8
”
(
7
7
.
2
c
m
)
5
”
M
i
n
.
(
1
2
.
7
c
m
)
4
”
(
1
0
.
2
c
m
)
M
a
k
e
s
u
r
e
w
a
l
l
s
a
r
e
p
e
r
p
e
n
d
i
c
u
l
a
r
4
–
3
/
4
”
(
1
2
.
1
c
m
)
M
a
k
e
s
u
r
e
w
a
l
l
s
a
r
e
p
e
r
p
e
n
d
i
c
u
l
a
r
J
u
n
c
t
i
o
n
B
o
x
L
o
c
a
t
i
o
n
J
u
n
c
t
i
o
n
B
o
x
L
o
c
a
t
i
o
n
Cutout Dimensions–Single Oven
2
8
–
1
/
8
”
(
7
1
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
3
0
-
3
/
8
”
(
7
7
.
2
c
m
)
1
7
”
(
4
3
.
2
c
m
)
M
i
n
.
t
o
f
l
o
o
r
2
5
–
1
/
2
”
(
6
4
.
8
c
m
)
F
l
u
sh
M
o
u
n
t
2
6
-
1
5
/
1
6
”
(
6
8
.
4
c
m
)
2
4
”
(
6
0
.
9
c
m
)
F
l
u
s
h
M
o
u
n
t
2
5
-
3
/
4
”
(
6
5
.
4
c
m
)
5
”
M
i
n
.
(
1
2
.
7 c
m
)
4
”
(
1
0
.
2
c
m
)
J
u
n
c
t
i
o
n
B
o
x
L
o
c
a
t
i
o
n
M
a
k
e
s
u
r
e
w
a
l
l
s
a
r
e
p
e
r
p
e
n
d
i
c
u
l
a
r
2
8
–
1
/
8
”
(
7
1
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
3
0
-
3
/
8
”
(
7
7
.
2
c
m
)
1
7
”
(
4
3
.
2
c
m
)
M
i
n
.
t
o
f
l
o
o
r
2
4
”
(
6
0
.
9
c
m
)
F
l
u
s
h
M
o
u
n
t
2
5
-
3
/
4
”
(
6
5
.
4
c
m
)
M
a
k
e
s
u
r
e
w
a
l
l
s
a
r
e
p
e
r
p
e
n
d
i
c
u
l
a
r
5
”
M
i
n
.
(
1
2
.
7 c
m
)
4
”
(
1
0
.
2
c
m
)
J
u
n
c
t
i
o
n
B
o
x
L
o
c
a
t
i
o
n
2
8
–
1
/
2
”
(
7
2
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
2
9
-
1
5
/
1
6”
(
7
6
.
0
c
m
)
(Professional Series–Mechanical and Touch Control Models)
Cutout Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
27” Wide Undercounter
27” Wide Built-In
30” Wide Undercounter
30” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent items is
required for ventilation purposes.
8
9
Loading...