Viking VEDO5302BU Specs

Professional Custom Select Built-In Electric
Standard Features & Accessories
COOKING
27”/30”W. Single/Double Oven
All Professional Select ovens include
• Overall capacity o 27”W. models—4.2 cu. ft.
22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
25-5/16”W. x 16-1/2”H. x 19-1/2”D.
o 27”W. models—3.6 cu. ft.
22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
25-5/16”W. x 16-1/2”H. x 16-13/16”D.
Exclusive—largest, self-cleaning
convection oven(s) available
Exclusive—patented Vari-Speed Dual
Flow™ convection system; 8-1/2” diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow
Exclusive—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for quicker results
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean while providing precise temperature control
• Commercial-type styling and
performance
o Heavy-duty stainless steel finish
knobs shipped standard
o Digital clock
100-minute timer
Timed Bake feature o Set oven to begin cooking up to
24 hours
o Shuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated racks/six rack positions including one TruGlide™ full-extension rack (one in upper oven of double oven)
• Includes heavy-duty broiler pan and tray for better broiling performance
• Halogen lighting
• High-performance cooking modes o Convection (convection features in
top oven only on double ovens)
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)
Convection r
Convection b
Convection
Convection
Convection
oast
ake broil dehydrate defrost
o Conventional
Bake
Three-level broil o High o Medium o Low
• Oven can be installed flush to the cabinet with the accessory flush mount installation kit
Professional Custom Select Model numbers
• VESO1272—27”W. Select single oven
• VEDO1272—27”W. Select double oven
• VESO1302—30”W. Select single oven
• VEDO1302—30”W. Select double oven
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Model Options
Professional Custom Select
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS) o Finishes designate door front(s).
Stainless steel control panel with stainless steel knobs/switches.
• Black (BK) o Finish designates door front(s).
Stainless steel control panel and stain­less steel knobs/switches.
VESO1272/1302
Single Oven
• White (WH) o Finish designates door front(s).
Stainless steel control panel and stainless steel knobs/switches.
• Stainless steel handles with chrome­plated brackets
• Brass Accent Option (BR)—nameplate, door handle, brackets and knob bezels. Brass components have a durable pro­tective coating for maintenance-free normal use.
VEDO1272/1302
Professional Custom Select
Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO1302SS). If ordering optional brass trim, specify code at end (VESO1302SSBR).
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Professional Custom Premiere Built-In Electric
Standard Features & Accessories
COOKING
27”/30”W. Single/Double Oven
All Professional Premiere ovens include
• Overall capacity o 27”W. models—4.2 cu. ft.
22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
25-5/16”W. x 16-1/2”H. x 19-1/2”D.
22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
25-5/16”W. x 16-1/2”H. x 16-13/16”D.
Exclusive—largest, self-cleaning convection oven(s) available
Exclusive—patented Vari-Speed Dual Flow™ convection system; 8-1/2” diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow
Exclusive—Rapid Ready™ system provides super-fast preheating
• Extra-large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and maximum coverage. Intense heat from this restaurant-quality broiler sears meats and fish, locking in savory juices.
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control
• Commercial-type styling and performance o Heavy-duty stainless steel finish
knobs shipped standard
o Exclusive—TimePiece™ clock/timer
• Self-clean setting with indicator light
• High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated racks/six rack positions including two TruGlide™ full-extension racks in a sin­gle oven and three in a double oven (two in upper and one in lower)
• Includes heavy-duty broiler pan and tray for better broiling performance
• Three strategically located oven lights
• High-performance cooking modes o Convection features in both upper
100-minute timer
Timed Bake feature o Set oven to begin cooking up to
24 hours
o Shuts off when cooking time is
complete
and lower oven of double ovens
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)
Convection r
Convection
Convection b
Convection dehydrate
oast
bake
roil
Convection defrost
o Conventional
Bake
Three-level broil o High o Medium o Low
• Meat probe offers perfect bak­ing/roasting of fine meats (upper oven in double ovens) o Timer sounds and oven shuts off
when desired temp is reached
• Oven can be installed flush to the cabinet with the accessory flush mount installation kit
Professional Custom Premiere Model numbers
• VESO5272—27”W. Select single oven
• VEDO5272—27”W. Select double oven
• VESO5302—30”W. Select single oven
VEDO5302—30”W. Select double oven
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Model Options
VESO5272/5302
Professional Custom Premiere
Single Oven
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO5272SS). If ordering optional brass trim, specify code at end (VESO5272SSBR).
o Finishes designate door front(s).
Stainless steel control panel with stainless steel knobs/switches.
• Brass Accent Option (BR)—nameplate, door handle, brackets and knob bezels. Brass components have a durable protective coating for mainte­nance-free normal use.
VEDO5272/5302
Professional Custom
Premiere Double Oven
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COOKING
20-1/2”
25-3/4” (65.4 cm)
28-1/4” (71.8 cm)
46” (116.8 cm)
(52.1 cm)
23-3/4 (60 .3 cm)
A
AA
29-1/2”
(74.9 cm)
25-3/4”
(65.4 cm)
51-7/8”
(131.7 cm)
25-3/4””
(65.4 cm)
AA
Professional Custom Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
Please see
Installation Notes
and Accessories for
important installation
information, including
TruGlide™ Full
Extension Oven
Racks
.
ALL MODELS
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
VESO1272/1302
Professional Custom
Select Single Oven
VEDO1272/1302 Professional Custom Select Double Oven
VESO5272/5302
Professional Custom
Premiere Single Oven
VEDO5272/5302
Professional Custom
Premiere Double Oven
VESO VEDO
VESO/VEDO
Overall width (A) 26-1/2” (67.3 cm) 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) 29-1/2” (74.9 cm) Overall height (from bottom) 29-1/2” (74.9 cm) 51-7/8” (131.7 cm) 29-1/2” (74.9 cm) 51-7/8” (131.7 cm) Overall depth (from rear)
To edge of door 25-3/4” (65.4 cm) With door open 46” (116.8 cm)
Interior (each oven)
Width 22-5/16” (56.7 cm) 22-5/16” (56.7 cm) 25-5/16” (64.3 cm) 25-5/16” (64.3 cm) Height 16-1/2” (41.9 cm) Depth (upper oven) 16-13/16” (42.7 cm)
Approx. ship weight 258 lbs. (117.6 kg)/ 384 lbs. (174.2 kg)/ 278 lbs. (126.1 kg)/ 424 lbs. (192.3kg)/
VESO1272/5272 VEDO1272/5272 VESO1302/5302 VEDO1302/5302
273 lbs. (123.8 kg) 409 lbs. (185.5 kg) 293 lbs. (132.9 kg) 449 lbs. (203.7 kg)
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50–5/8
(128.6 cm)
Flush Mount
52-7/8”
(134.3 cm)
A
24”
(60.9 cm)
Flush Mount
25-3/4”
(65.4 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
5” Min.
(12.7 cm)
4”
(10.2 cm)
4–3/4”
(12.1 cm)
A
24”
(61.0 cm)
Flush Mount
25-3/4”
(65.4 cm)
28–1/8”
(71.4 cm)
Flush Mount
30-3/8”
(77.2 cm)
Make sure walls are perpendicular
Junction
Box
Location
COOKING
28–1/8”
(71.4 cm)
Flush Mount
30-3/8”
(77.2 cm)
17”
(43.2 cm)
Min. to floor
24”
(60.9 cm)
Flush Mount
25-3/4”
(65.4 cm)
Make sure walls
are perpendicular
5 Min.
(12.7 cm)
4
(
10.2 cm)
Junction
Box
Location
A
Professional Custom Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
UTILIT Y
REQUI RE MENTS
GAS
• Not applicable
ELECTRICAL
• Five-foot flexible steel conduit includ­ed. Equipped with No.10 ground wire in unit. Fuse sepa­rately. o Four-wire with
ground
o 240 – 208/120
V/60 Hz
o Required electrical
connection
Singles—30
Doubles—50
o 50-amp electrical
connection for doubles
• Max. amp usage— (240V/208V) o Single—24.0/20.8 o Double—40.0/34.7
Installation Requirements
ACCESS REQUIREMENTS
VESO1272/1302
Professional Custom
Select Single Oven
Professional Built-in Single Oven
VEDO1272/1302 Professional Custom Select Double Oven
VESO5272/5302
Professional Custom
Premiere Single Oven
VEDO5272/5302
Professional Custom
Premiere Double Oven
PLUMBING
Not applicable
Professional Built-in Double Oven
Professional Undercounter Single Oven
VESO1272/5272 VEDO1272/5272 VESO1302/5302 VEDO1302/5302
Flush Mount - 25-3/4” (65.4 cm)
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Cutout width (A) Standard - 25-1/2” (64.8 cm) Standard - 25-1/2” (64.8 cm) Standard - 28-1/2” (72.4 cm) Standard - 28-1/2” (72.4 cm)
Cutout height (from bottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm)
Cutout depth Standard - 24" (60.9 cm)
Flush Mount - 26-15/16” (68.4 cm) Flush Mount - 26-15/16” (68.4 cm) Flush Mount - 29-15/16” (76.0 cm) Flush Mount - 29-15/16” (76.0 cm)
Flush Mount - 30-3/8” (77.2 cm) Flush Mount - 52-7/8” (134.3 cm) Flush Mount - 30-3/8” (77.2 cm) Flush Mount - 52-7/8” (134.3 cm)
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COOKING
Professional Custom Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
Installation Notes & Accessories
TruGlide™ Full-Extension Oven Racks
• For Professional Premiere/Select models
• Heavy-duty chrome-plated racks match regular racks shipped with ovens
• Fits securely on rack supports and fully extends, making it easier to load and unload oven
• Can be used in any of the six oven rack positions
• Single rack
Model Description Approx. ship wt. lbs. (kg)
TESO27 TruGlide™ rack (27”W.) 13 (5.9) TESO301 TruGlide™ rack (30”W.) 15 (6.8)
Accessory Knob Kits
• Heavy-duty metal knobs can be easily installed on the products
Model Description Approx. ship wt. lbs. (kg)
BKESO Black knob kit for VESO single ovens 2 (0.9) BKEDO Black knob kit for VEDO double ovens 4 (1.8) WKESO White knob kit for VESO single ovens 2 (0.9) WKEDO White knob kit for VEDO double ovens 4 (1.8)
Flush Mount Installation Kits
• Allows for oven to be installed flush to the cabinet
Model Description Approx. ship wt. lbs. (kg)
P27FTS Flush mount kit for VESO 27”W. single ovens 8 (3.6) P27FTD Flush mount kit for VEDO 27”W. double ovens 10 (4.5) P30FTS Flush mount kit for VESO 30”W. single ovens 8 (3.6) P30FTD Flush mount kit for VEDO 30”W. double ovens 10 (4.5)
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Model Description Approx. ship wt. lbs. (kg)
BPT Broiler pan and tray 5.5 (2.5)
Broiler Pan Rack
• For use with Viking broiler pans
• Provides better broiling and roasting options in convection modes
Model Description Approx. ship wt. lbs. (kg)
BPR Broiler pan rack 1 (0.45)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Lifetime limited—stainless steel exterior
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Five-year limited warranty—all oven elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see
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Use & Care Guide
. Warranty valid on Viking products shipped within the United States and Canada.
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