Viking VEDO5302BU Specs

Professional Custom Select Built-In Electric
Standard Features & Accessories
COOKING
27”/30”W. Single/Double Oven
All Professional Select ovens include
• Overall capacity o 27”W. models—4.2 cu. ft.
22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
25-5/16”W. x 16-1/2”H. x 19-1/2”D.
o 27”W. models—3.6 cu. ft.
22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
25-5/16”W. x 16-1/2”H. x 16-13/16”D.
Exclusive—largest, self-cleaning
convection oven(s) available
Exclusive—patented Vari-Speed Dual
Flow™ convection system; 8-1/2” diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow
Exclusive—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for quicker results
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean while providing precise temperature control
• Commercial-type styling and
performance
o Heavy-duty stainless steel finish
knobs shipped standard
o Digital clock
100-minute timer
Timed Bake feature o Set oven to begin cooking up to
24 hours
o Shuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated racks/six rack positions including one TruGlide™ full-extension rack (one in upper oven of double oven)
• Includes heavy-duty broiler pan and tray for better broiling performance
• Halogen lighting
• High-performance cooking modes o Convection (convection features in
top oven only on double ovens)
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)
Convection r
Convection b
Convection
Convection
Convection
oast
ake broil dehydrate defrost
o Conventional
Bake
Three-level broil o High o Medium o Low
• Oven can be installed flush to the cabinet with the accessory flush mount installation kit
Professional Custom Select Model numbers
• VESO1272—27”W. Select single oven
• VEDO1272—27”W. Select double oven
• VESO1302—30”W. Select single oven
• VEDO1302—30”W. Select double oven
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Model Options
Professional Custom Select
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS) o Finishes designate door front(s).
Stainless steel control panel with stainless steel knobs/switches.
• Black (BK) o Finish designates door front(s).
Stainless steel control panel and stain­less steel knobs/switches.
VESO1272/1302
Single Oven
• White (WH) o Finish designates door front(s).
Stainless steel control panel and stainless steel knobs/switches.
• Stainless steel handles with chrome­plated brackets
• Brass Accent Option (BR)—nameplate, door handle, brackets and knob bezels. Brass components have a durable pro­tective coating for maintenance-free normal use.
VEDO1272/1302
Professional Custom Select
Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO1302SS). If ordering optional brass trim, specify code at end (VESO1302SSBR).
P L A N N I N G A N D DE S I G N GU I D E
V I K I N G R A N G E . C O M 1 - 8 8 8 - V I K I N G 1
© 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E
R E L E A S E D 3 / 2 2 / 1 1
Professional Custom Premiere Built-In Electric
Standard Features & Accessories
COOKING
27”/30”W. Single/Double Oven
All Professional Premiere ovens include
• Overall capacity o 27”W. models—4.2 cu. ft.
22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
25-5/16”W. x 16-1/2”H. x 19-1/2”D.
22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
25-5/16”W. x 16-1/2”H. x 16-13/16”D.
Exclusive—largest, self-cleaning convection oven(s) available
Exclusive—patented Vari-Speed Dual Flow™ convection system; 8-1/2” diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow
Exclusive—Rapid Ready™ system provides super-fast preheating
• Extra-large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and maximum coverage. Intense heat from this restaurant-quality broiler sears meats and fish, locking in savory juices.
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control
• Commercial-type styling and performance o Heavy-duty stainless steel finish
knobs shipped standard
o Exclusive—TimePiece™ clock/timer
• Self-clean setting with indicator light
• High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated racks/six rack positions including two TruGlide™ full-extension racks in a sin­gle oven and three in a double oven (two in upper and one in lower)
• Includes heavy-duty broiler pan and tray for better broiling performance
• Three strategically located oven lights
• High-performance cooking modes o Convection features in both upper
100-minute timer
Timed Bake feature o Set oven to begin cooking up to
24 hours
o Shuts off when cooking time is
complete
and lower oven of double ovens
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)
Convection r
Convection
Convection b
Convection dehydrate
oast
bake
roil
Convection defrost
o Conventional
Bake
Three-level broil o High o Medium o Low
• Meat probe offers perfect bak­ing/roasting of fine meats (upper oven in double ovens) o Timer sounds and oven shuts off
when desired temp is reached
• Oven can be installed flush to the cabinet with the accessory flush mount installation kit
Professional Custom Premiere Model numbers
• VESO5272—27”W. Select single oven
• VEDO5272—27”W. Select double oven
• VESO5302—30”W. Select single oven
VEDO5302—30”W. Select double oven
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Model Options
VESO5272/5302
Professional Custom Premiere
Single Oven
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO5272SS). If ordering optional brass trim, specify code at end (VESO5272SSBR).
o Finishes designate door front(s).
Stainless steel control panel with stainless steel knobs/switches.
• Brass Accent Option (BR)—nameplate, door handle, brackets and knob bezels. Brass components have a durable protective coating for mainte­nance-free normal use.
VEDO5272/5302
Professional Custom
Premiere Double Oven
P L A N N I N G A N D DE S I G N GU I D E
V I K I N G R A N G E . C O M 1 - 8 8 8 - V I K I N G 1
R E L E A S E D 3 / 2 2 / 1 1
© 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E
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