Viking VEDO5302BU Installation manual

Viking Installation Guide

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F20814 EN

Professional Custom

Built-In Electric Single and Double Ovens

(022411)

Table of Contents

DANGER

WARNING

CAUTION

Warnings & Important Safety Instructions _______________________________________________3 Dimensions-Professional Single________________________________________________________6 Specifications & Electrical Requirements-Professional Single ______________________________7 Cutout Dimensions-Professional Single Built-In & Undercounter ___________________________8 Dimensions-Professional Double _____________________________________________________10 Specifications & Electrical Requirements-Professional Double ____________________________11 Cutout Dimensions-Professional Double Built-In ________________________________________12 Flush Mount Install 27”______________________________________________________________14 Flush Mount Install 30”______________________________________________________________16 General Information ________________________________________________________________18 Installation_________________________________________________________________________19 Performance Checklist ______________________________________________________________23 Final Preparation ___________________________________________________________________25 Service & Registration _______________________________________________________________25

IMPORTANT–Please Read and Follow!

• Before beginning, please read these instructions completely and carefully.

• DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

• All local and national codes and ordinances must be observed. Installation must conform with local codes.

• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Massachusetts: This appliance must be installed by a Massachusetts licensed plumber or electrician.

In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

IMPORTANT–Read and Follow!

DANGER

WARNING

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

, it should be:

DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands and/or fingers.

The misuse of the oven door(s) (e.g. stepping, sitting, or leaning on them) can result in hazards or injuries and damage to the product.

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

The use of cabinets for storage above the oven may result in potential fire or burn hazard.

ELECTRICAL SHOCK HAZARD

To avoid risk of electrical shock,

personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70- latest edition.

This appliance should not be used for space heating. This information is based on safety considerations.

MOVING HAZARD

To avoid risk of severe

personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.

Dimensions–Single Oven

25–3/4”

(

65.4 cm)

–

1/2”

(52.1 cm)

46”

(116.8 cm)

–

1/2”

(74.9 cm)

29-1/2”

(74.9 cm)

25–3/4”

(

65.4 cm)

–

1/2”

(52.1 cm)

46”

(116.8 cm)

–

1/2”

(67.3 cm)

29-1/2”

(64.9 cm)

8”

(

20.3 cm)

7-3/8”

(18.7 cm)

5-3/8”

(13.6 cm)

8”

(

20.3 cm)

–

3/8”

(18.7 cm)

5-3/8”

(13.6 cm)

(Professional Series–Mechanical and Touch Control Models)

Specifications & Electrical Requirements

Rating Label

Location

27” Wide

Rating Label

Location

30” Wide

Professional Single Oven

VESO1272/VESO5272

Description

Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)

Overall Height

Overall Depth to edge of door—25-3/4” (65.4 cm)

Cutout Width Standard—25-1/2” (64.8 cm)

Flush Mount—26-15/16” (68.4 cm)

Cutout Height Standard—28-1/8” (71.4 cm)

Cutout Depth Standard—24” (60.9 cm)

Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection

Maximum Amp Usage 24.0 amps—240 VAC

Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)

Oven Interior Height 16-1/2” (41.9 cm)

Oven Interior Depth

Oven Volume (measured to AHAM standard)*

Oven Volume

Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)

*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

(total oven cavity)

- 27” Wide

29-1/2” (74.9 cm)

with door open—46” (116.8 cm)

Flush Mount—30-3/8” (77.2 cm)

Flush Mount—25-3/4” (65.4 cm)

Unit equipped with No.10 ground wire in unit. Fuse separately.

20.8 amps—208 VAC

16-13/16” (42.7 cm)

3.6 cu. ft. 4.1 cu. ft.

4.1 cu. ft. 4.7 cu. ft.

VESO1302(T)/VESO5302(T)/

- 30” Wide

Standard—28-1/2” (72.4 cm)

Flush Mount—29-15/16” (76.0 cm)

5” Min.

(12.7 cm)

4”

(10.2 cm)

4–3/4”

(12.1 cm)

28–1/2”

(72.4 cm)

Flush Mount

29-15/16”

(76.0 cm)

24”

(61.0 cm)

Flush Mount

25-3/4”

(65.4 cm)

28–1/8”

(71.4 cm)

Flush Mount

30-3/8”

(77.2 cm)

25–1/2”

(64.8 cm)

Flush Mount

26-15/16”

(68.4 cm)

24”

(61.0 cm

)

Flush Mount

25-3/4”

(65.4 cm)

28–1/8”

(71.4 cm)

Flush Mount

30-3/8”

(77.2 cm)

5” Min.

(12.7 cm)

4”

(10.2 cm

)

Make sure walls are perpendicular

4–3/4”

(12.1 cm)

Make sure walls are perpendicular

Junction

Box

Location

Junction

Box

Location

28–1/8”

(71.4 cm)

Flush Mount

30-3/8”

(77.2 cm)

17”

(43.2 cm)

Min. to floor

25–1/2”

(64.8 cm)

Flush Mount

26-15/16”

(68.4 cm)

24”

(60.9 cm)

Flush Mount

25-3/4”

(65.4 cm)

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

Make sure walls

are perpendicular

28–1/8”

(71.4 cm)

Flush Mount

30-3/8”

(77.2 cm)

17”

(43.2 cm)

Min. to floor

24”

(60.9 cm)

Flush Mount

25-3/4”

(65.4 cm)

Make sure walls

are perpendicular

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

28–1/2”

(72.4 cm)

Flush Mount

29-15/16”

(76.0 cm)

Cutout Dimensions–Single Oven

(Professional Series–Mechanical and Touch Control Models)

27” Wide Built-In

Cutout Dimensions–Single Oven

(Professional Series–Mechanical and Touch Control Models)

27” Wide Undercounter

30” Wide Built-In

Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent items is required for ventilation purposes.

30” Wide Undercounter

+ 9 hidden pages