Viking VEDO5302BK Specsheet
5 SERIES BUILT-IN 30”W. PREMIERE ELECTRIC OVENS
®
FE ATU RE S
§ Largest oven cavity in the industry makes room for all your cooking
needs
§ Patented Vari-Speed Dual Flow Convection System™ has the largest
fan in the industry; the 8-1/2” two-speed fan works bidirectionally
for maximum airflow and excellent cooking results
§ Concealed 10-pass dual bake element makes the oven cavity easy
to clean while providing precise temperatures
§ Rapid Ready™ preheat provides one of the fastest preheat times, so
your oven is ready to begin cooking when you are
§ Each oven has six porcelain-coated rack positions and comes
standard with three oven racks
§ Premiere models have two TruGlide racks in each single oven and
three in the double oven (two in upper oven)
§ High-performance cooking modes include TruConvec™ convection
cooking, convection roast, convection bake, convection broil,
conventional bake, and three-level conventional broil
§ Double ovens have high-performance convection modes in both
ovens
§ Extra-large Gourmet-Glo™ glass-enclosed infrared broiler provides
superior broiling performance and maximum coverage (upper oven
only of double ovens)
§ Meat probe offers perfect baking/roasting of fine meats (upper oven
only of double ovens)
§ Three halogen lights offer better visibility
§ Heavy-duty broiler pan and tray provide more roasting and broiling
options
§ Set the oven to begin cooking up to 24 hours later and shut off
when cooking time is complete with the Timed Bake feature
§ Self-clean feature on all ovens
Viking Professional 5 Series – VESO/VEDO
MULTIPLE DESIGN OPTIONS
§ Oven can be installed flush to the cabinet with the Flush Mount
Installation Kit accessory
§ Oven can be installed in a normal application to stand proud
from the face of the cabinet
EASY OPERATION AND CLEANUP
§ Self-clean oven setting with indicator light
§ Large, easy-to-read, commercial-type knobs and bezels
§ Heavy-duty oven door handle
§ High-density insulation contains heat within the oven cavity for
maximum energy savings and performance, even during hightemperature self-cleaning
§ Concealed 10-pass dual bake element makes for easy clean up of
the oven cavity
ACCESSORIES
§ P30FTSSS – Flush mount kit for 30”W.
Single Oven
§ P30FTDSS – Flush mount kit for 30”W.
Double Oven
COLOR FINISHES
§ Available in seven exclusive color finishes
§ Stainless Steel (SS), Black (BK), White (WH),
Apple Red (AR), Burgundy (BU), Cobalt
Blue (CB), Graphite Gray (GG)
MODEL NUMBERS
§ VESO5302 – Premiere Electric 30”W. Single Oven
§ VEDO5302 – Premiere Electric 30”W. Double Oven
WARRANTY
§ 2-year full – complete product
§ 90-day full – cosmetic parts such as glass,
painted items and decorative items
§ 5-year limited – electric heating elements
5 SERIES BUILT-IN 30”W. PREMIERE ELECTRIC OVENS
25–3/4”
(
65.4 cm)
22
–
1/2”
(
57.2
cm)
46”
(
116.8
cm)
29–1/2”
(74.9 cm)
51
–
7/8”
(131.7 cm)
30” Wide
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
29
–
1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
8-1/2”
(
21.6 cm)
7-3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
®
ELECTRIC 30” WIDE ELECTRIC OVENS
DESCRIPTION
Overall Width
Overall Height
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Interior
Dimensions
Oven Volume
Approximate Shipping Weight
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
4-wire ground, 240VAC, 60 Hz, 30-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
VESO5302 VEDO5302
29-1/2” (74.9 cm)
29-1/2” (74.9 cm) 51-7/8” (131.7 cm)
To control panel – 25-3/4” (65.4 cm)
With door open – 46” (116.8 cm)
Standard – 28-1/2” (72.4 cm)
Flush mount – 29-15/16” (76.0 cm)
Standard – 28-1/8” (71.4 cm)
Flush mount – 30-3/4” (78.1 cm)
Standard – 24” (61.0 cm)
Flush mount – 25-3/4” (65.4 cm)
240VAC – 24.0 amps
208VAC – 20.8 amps
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
261 lb. (118 kg) 402 lb. (182 kg)
Viking Professional 5 Series – VESO/VEDO
4-wire ground, 240VAC, 60 Hz, 50-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
Standard – 50-5/8” (128.6 cm)
Flush mount – 53-1/4” (135.3 cm)
240VAC – 40.0 amps
208VAC – 34.7 amps
Applies to each oven
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Upper oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Lower oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
28–1/2”
2
8
28–1/8”
(71.4 cm
)
(43.2 c
17”
M
in. to floor
m
)
VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
–
1
(72.4 cm)
/
2
”
re walls
ake su
M
are perpendicular
24”
(60.9 cm)
Junction
Location
5” M
(12.7 cm
Box
in.
4
”
(
10.
2 cm
)
)
50–5/8”
(128.6 cm)
15–1/4”
(3
m
in
. t
(7
2
.4
c
m
)
8
.7
c
m
o
f
)
lo
o
r
Make sure walls
are perpendicular
4
2
(60.9 cm)
J
u
n
c
tio
B
o
L
o
c
a
”
(10.2 cm)
n
x
tio
n
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2015 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60373A 0416
4
”
5
” M
(12.7 cm)
in
.
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