Viking VEDO5272AR Specs
5 SERIES BUILT-IN SELECT ELECTRIC OVENS
®
FE ATU RE S
§ Largest oven cavity in the industry makes room for all your cooking
needs
§ Patented Vari-Speed Dual Flow Convection System™ has the largest
fan in the industry; the 8-1/2” two-speed fan works bidirectionally
for maximum airflow and excellent cooking results
§ Concealed 10-pass dual bake element makes the oven cavity easy
to clean while providing precise temperatures
§ Rapid Ready™ preheat provides one of the fastest preheat times, so
your oven is ready to begin cooking when you are
§ Each oven has six porcelain-coated rack positions and comes
standard with three oven racks
§ Select models have one TruGlide™ full extension oven rack in
each oven (upper oven of double oven)
§ Halogen lighting makes it easy to see inside
§ 10-pass broiler with heat reflector directs heat directly into the food
for quicker results
§ High-performance cooking modes include TruConvec™ convection
cooking, convection roast, convection bake, convection broil,
conventional bake, and three-level conventional broil (convection
features in top oven only of double ovens)
§ Set the oven to begin cooking up to 24 hours later and shut off
when cooking time is complete with the Timed Bake feature
§ Self-clean feature on all ovens
EASY OPERATION AND CLEANUP
§ Self-clean oven setting with indicator light
§ Large, easy-to-read, commercial-type knobs and bezels
§ Heavy-duty oven door handle
§ High-density insulation contains heat within the oven cavity for
maximum energy savings and performance, even during hightemperature self-cleaning
§ Concealed 10-pass dual bake element makes for easy clean up of
the oven cavity
Viking Professional 5 Series – VESO/VEDO
MULTIPLE DESIGN OPTIONS
§ Oven can be installed flush to the cabinet with the Flush Mount
Installation Kit accessory
§ Oven can be installed in a normal application to stand proud
from the face of the cabinet
MODEL NUMBERS
§ VESO1302 – Select Electric 30” W. Single Oven
§ VEDO1302 – Select Electric 30”W. Double Oven
ACCESSORIES
§ TESO301 – TruGlide full extension oven
racks
§ P30FTSSS – Flush mount kit for 30”W.
Single Oven
§ P30FTDSS – Flush mount kit for 30”W.
Double Oven
COLOR FINISHES
§ Available in three exclusive color finishes
§ Stainless Steel (SS), Black (BK), White (WH),
WARRANTY
§ 3-year full – complete product
§ 90-day full – cosmetic parts such as glass,
painted items and decorative items
§ 5-year limited – electric heating elements
30” Wide
(116.8
cm)
25–3/4”
(
65.4 cm)
22
–
1/2”
(
57.2
cm)
46”
(
116.8
cm)
29–1/2”
(74.9 cm)
51
–
7/8”
(131.7 cm)
30” Wide
5 SERIES BUILT-IN SELECT ELECTRIC OVENS
28–1/8”
(71.4 cm)
17”
(43.2 cm)
Min. to floor
25–1/2”
(64.8 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
Min. to floor
5” Min.
(12.7 cm)
50–5/8”
(128.6 cm)
28–1/2”
(72.4 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
28–1/2”
30” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances
such as a microwave or warming drawer is required for ventilation purposes.
Cutout Dimensions–Double Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
®
Viking Professional 5 Series – VESO/VEDO
ELECTRIC 30” WIDE ELECTRIC OVENS
DESCRIPTION VESO1302 VEDO1302
Overall Width 29-7/8” (75.9 cm) 29-1/2” (74.9 cm)
Overall Height 29-1/2” (74.9 cm) 51-7/8” (131.7 cm)
Overall Depth from Rear To edge of door – 25-3/4” (65.4 cm)
Cutout Width Standard – 28-1/2” (72.4 cm)
Cutout Height Standard – 28-1/8” (71.4 cm)
Cutout Depth Standard – 24” (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 30-amp electrical connection.
Maximum Amp Usage 240VAC – 24.0 amps
Interior
Dimensions
Oven Volume Overall oven capacity – 4.7 cu. ft.
Approximate Shipping Weight 278 lb. (126.1 kg)/293 lb. (132.9 kg) 424 lb. (192.3 kg)/449 lb. (203.7 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
25–3/4”
65.4 cm)
(
29
–
1/2”
(74.9 cm)
zRating Label
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
7-3/8”
(18.7 cm)
8-1/2”
21.6 cm)
(
With door open – 46” (116.8 cm)
Flush mount – 29-15/16” (76.0 cm)
Flush mount – 30-3/8” (77.2 cm)
Flush mount – 25-3/4” (65.4 cm)
208VAC – 20.8 amps
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
AHAM Standard* – 4.1 cu. ft.
5-1/2”
(14.0
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
Location
29-1/2”
(74.9 cm)
To edge of door – 25-3/4” (65.4 cm)
With door open – 46” (116.8 cm)
Standard – 28-1/2” (72.4 cm)
Flush mount – 29-15/16” (76.0 cm)
Standard – 50-5/8” (128.6 cm)
Flush mount – 52-7/8” (134.3 cm)
Standard – 24” (61.0 cm)
Flush mount – 25-3/4” (65.4 cm)
4-wire ground, 240VAC, 50-amp electrical connection.
240VAC – 40.0 amps
208VAC – 34.7 amps
Applies to each oven
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* –
VEDO1302 – 4.5 cu. ft.
VEDO5302 – 4.1 cu. ft.
Note: A minimum of 2” (5.1 cm) spacing above
and below the oven to any adjacent appliances
such as a microwave or warming drawer is required
for ventilation purposes.
Upper oven
Lower oven
1/2”
–
22
(57.2 cm)
46”
cm)
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2014 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60366 1214
VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
28–1/8”
(71.4 cm)
(43.2 cm)
17”
28–1/2”
(72.4 cm)
Make sure walls
are perpendicular
24”
(60.9 cm)
Junction
Box
Location
(
10.2 cm)
4”
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