Viking VESO1302BK, VEDO5272, VESO5272, VESO5302, VEDO5302BK Specsheet

Professional Custom Select Built-In Electric

Standard Features & Accessories

All Professional Select ovens include

• Overall capacity
o 27”W. models—4.2 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 19-1/2"D.

o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)

o 27”W. models—3.6 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 16-13/16"D.

o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• Exclusive—largest, self-cleaning

convection oven(s) available

• Exclusive—patented Vari-Speed Dual

Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow

• Exclusive—Rapid Ready™ system

provides super-fast preheating

• 10-pass broiler with heat reflector

directs heat directly into food for
quicker results

• Concealed 10-pass dual bake element

makes the oven cavity easy to clean
while providing precise temperature
control

• Commercial-type styling and

performance

o Heavy-duty stainless steel finish

knobs shipped standard

o Digital clock

• 100-minute timer

• Timed Bake feature
o Set oven to begin cooking up to

24 hours

o Shuts off when cooking time is

complete

• Self-clean setting with indicator light

• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning

• Three heavy-duty, porcelain-coated
racks/six rack positions including one
TruGlide™ full-extension rack (one in
upper oven of double oven)

• Includes heavy-duty broiler pan and
tray for better broiling performance

• Halogen lighting

• High-performance cooking modes
o Convection (convection features in

top oven only on double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)

COOKING

27”/30”W. Single/Double Oven

•

Convection r

•

Convection b

•

Convection

•

Convection

•

Convection

o Conventional

• Bake

• Three-level broil
o High
o Medium
o Low

• Oven can be installed flush to
the cabinet with the accessory
flush mount installation kit

Professional Custom Select
Model numbers

• VESO1272—27”W. Select single oven

• VEDO1272—27”W. Select double oven

• VESO1302—30”W. Select single oven

• VEDO1302—30”W. Select double oven

*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.

oast

ake
broil
dehydrate
defrost

Model Options

Professional Custom Select

FINISH DETAILS FOR SELECT MODELS

• Stainless Steel (SS)
o Finishes designate door front(s).

Stainless steel control panel with
stainless steel knobs/switches.

• Black (BK)
o Finish designates door front(s).

Stainless steel control panel and stain­less steel knobs/switches.

VESO1272/1302

Single Oven

• White (WH)
o Finish designates door front(s).

Stainless steel control panel and
stainless steel knobs/switches.

• Stainless steel handles with chrome­plated brackets

• Brass Accent Option (BR)—nameplate,
door handle, brackets and knob bezels.
Brass components have a durable pro­tective coating for maintenance-free
normal use.

VEDO1272/1302

Professional Custom Select

Double Oven

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO1302SS). If ordering optional brass trim, specify code at end (VESO1302SSBR).

P L A N N I N G A N D DE S I G N GU I D E

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Professional Custom Premiere Built-In Electric

Standard Features & Accessories

All Professional Premiere ovens include

• Overall capacity
o 27”W. models—4.2 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 19-1/2"D.

o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 16-13/16"D.

o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• Exclusive—largest, self-cleaning
convection oven(s) available

• Exclusive—patented Vari-Speed Dual
Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow

• Exclusive—Rapid Ready™ system
provides super-fast preheating

• Extra-large Gourmet-Glo™ glass
enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.

• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control

• Commercial-type styling and performance
o Heavy-duty stainless steel finish

knobs shipped standard

o Exclusive—TimePiece™ clock/timer

• 100-minute timer

• Timed Bake feature
o Set oven to begin cooking up to

24 hours

o Shuts off when cooking time is

complete

• Self-clean setting with indicator light

• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning

• Three heavy-duty, porcelain-coated
racks/six rack positions including two
TruGlide™ full-extension racks in a sin­gle oven and three in a double oven
(two in upper and one in lower)

• Includes heavy-duty broiler pan and
tray for better broiling performance

• Three strategically located oven lights

• High-performance cooking modes
o Convection features in both upper

and lower oven of double ovens

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)

•

Convection r

•

Convection

•

Convection b

•

Convection dehydrate

COOKING

27”/30”W. Single/Double Oven

•

Convection defrost

o Conventional

• Bake

• Three-level broil
o High
o Medium
o Low

• Meat probe offers perfect bak­ing/roasting of fine meats (upper oven
in double ovens)
o Timer sounds and oven shuts off

when desired temp is reached

• Oven can be installed flush to
the cabinet with the accessory
flush mount installation kit

Professional Custom Premiere
Model numbers

• VESO5272—27”W. Select single oven

• VEDO5272—27”W. Select double oven

• VESO5302—30”W. Select single oven

• VEDO5302—30”W. Select double oven

*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.

oast

bake

roil

Model Options

VESO5272/5302

Professional Custom Premiere

Single Oven

FINISH DETAILS FOR PREMIERE MODELS

• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO5272SS). If ordering optional brass trim, specify code at end (VESO5272SSBR).

o Finishes designate door front(s).

Stainless steel control panel with
stainless steel knobs/switches.

• Brass Accent Option (BR)—nameplate,
door handle, brackets and knob
bezels. Brass components have a
durable protective coating for mainte­nance-free normal use.

VEDO5272/5302

Professional Custom

Premiere Double Oven

P L A N N I N G A N D DE S I G N GU I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

R E L E A S E D 3 / 2 2 / 1 1

© 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E