Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20814B EN
Professional Custom
Built-In Electric Single and Double Ovens
(090611)
Table of Contents
DANGER
WARNING
CAUTION
Warnings & Important Safety Instructions _______________________________________________3
Dimensions-Professional Single________________________________________________________6
Specifications & Electrical Requirements-Professional Single ______________________________7
Cutout Dimensions-Professional Single Built-In __________________________________________8
Cutout Dimensions-Professional Single Undercounter ____________________________________9
Dimensions-Professional Double _____________________________________________________10
Specifications & Electrical Requirements-Professional Double ____________________________11
Cutout Dimensions-Professional Double Built-In ________________________________________12
Flush Mount Install 27”______________________________________________________________14
Flush Mount Install 30”______________________________________________________________18
General Information ________________________________________________________________22
Installation_________________________________________________________________________23
Performance Checklist ______________________________________________________________27
Final Preparation ___________________________________________________________________29
Service & Registration _______________________________________________________________29
IMPORTANT–Please Read and Follow!
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future reference.
In Massachusetts: This appliance must be installed
by a Massachusetts licensed plumber or electrician.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
2
3
WARNING
IMPORTANT–Read and Follow!
DANGER
WARNING
WARNING
WARNING
WARNING
WARNING
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
, it should be:
DO NOT use the handle or oven door to lift
the oven. Remove door before installation
to ensure that it is not used to lift the unit.
Make sure pins are inserted into hinges
before removing door to prevent injury to
hands and/or fingers.
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage to
the product.
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
The use of cabinets for storage above the
oven may result in potential fire or burn
hazard.
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70latest edition.
This appliance should not be used for
space heating. This information is based
on safety considerations.
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.
4
5
Dimensions–Single Oven
2
5
–3
/
4
”
(
6
5
.
4
c
m
)
20
–
1/
2
”
(
5
2
.
1
c
m
)
4
6
”
(
1
1
6
.
8
c
m
)
2
9
–
1
/
2
”
(
7
4
.
9
c
m
)
2
9
-
1
/
2
”
(
7
4
.
9
c
m
)
2
5
–
3
/
4
”
(
6
5
.
4
c
m
)
20
–
1/
2
”
(
5
2
.
1
c
m
)
46
”
(
1
16
.
8
c
m
)
2
6
–
1
/
2
”
(
6
7
.
3
c
m
)
2
9
-
1
/
2
”
(
6
4
.
9
c
m
)
8
”
(
2
0
.
3 c
m
)
7
-
3
/
8
”
(
1
8
.
7
c
m
)
5
-
3
/
8
”
(
1
3
.
6
c
m
)
8
”
(
2
0
.
3 c
m
)
7
–
3
/
8
”
(
1
8
.
7
c
m
)
5
-
3
/
8
”
(
1
3
.
6
c
m
)
(Professional Series–Mechanical and Touch Control Models)
Specifications & Electrical Requirements
Rating Label
Location
27” Wide
Description
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height
Overall Depth to edge of door—25-3/4” (65.4 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Rating Label
Location
30” Wide
Cutout Height Standard—28-1/8” (71.4 cm)
Cutout Depth Standard—24” (60.9 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Maximum Amp Usage 24.0 amps—240 VAC
Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height 16-1/2” (41.9 cm)
Oven Interior Depth
Oven Volume (measured to AHAM standard)*
Oven Volume
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total
oven volume.
(total oven cavity)
Professional Single Oven
VESO1272/VESO5272
- 27” Wide
29-1/2” (74.9 cm)
with door open—46” (116.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Flush Mount—30-3/8” (77.2 cm)
Flush Mount—25-3/4” (65.4 cm)
Unit equipped with No.10 ground wire in unit. Fuse separately.
20.8 amps—208 VAC
16-13/16” (42.7 cm)
3.6 cu. ft. 4.1 cu. ft.
4.1 cu. ft. 4.7 cu. ft.
Flush Mount—29-15/16” (76.0 cm)
VESO1302(T)/VESO5302(T)/
- 30” Wide
Standard—28-1/2” (72.4 cm)
6
7
5
”
M
i
n
.
(
1
2
.
7
c
m
)
4
”
(
1
0
.
2
c
m
)
4
–
3
/
4
”
(
1
2
.
1
c
m
)
2
8
–
1
/
2
”
(
7
2
.
4
cm
)
F
l
u
s
h
M
o
u
n
t
2
9
-
1
5
/
1
6
”
(
7
6
.
0
cm
)
2
4
”
(
6
1
.
0
c
m
)
F
l
u
s
h
M
o
u
n
t
2
5
-
3
/
4
”
(
6
5
.
4
c
m
)
2
8
–
1
/
8
”
(
7
1
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
3
0
-
3
/
8
”
(
7
7
.
2
c
m
)
2
5
–
1
/
2
”
(
6
4
.
8
cm
)
F
l
u
s
h
M
o
u
n
t
2
6
-
1
5
/
1
6
”
(
6
8
.
4
cm
)
2
4
”
(
6
1
.
0
c
m
)
F
l
u
s
h
M
o
u
n
t
2
5
-
3
/
4
”
(
6
5
.
4
c
m
)
2
8
–
1
/
8
”
(
7
1
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
3
0
-
3
/
8
”
(
7
7
.
2
c
m
)
5
”
M
i
n
.
(
1
2
.
7
c
m
)
4
”
(
1
0
.
2
c
m
)
M
a
k
e
s
u
r
e
w
a
l
l
s
a
r
e
p
e
r
p
e
n
d
i
c
u
l
a
r
4
–
3
/
4
”
(
1
2
.
1
c
m
)
M
a
k
e
s
u
r
e
w
a
l
l
s
a
r
e
p
e
r
p
e
n
d
i
c
u
l
a
r
J
u
n
c
t
i
o
n
B
o
x
L
o
c
a
t
i
o
n
J
u
n
c
t
i
o
n
B
o
x
L
o
c
a
t
i
o
n
Cutout Dimensions–Single Oven
2
8
–
1
/
8
”
(
7
1
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
3
0
-
3
/
8
”
(
7
7
.
2
c
m
)
1
7
”
(
4
3
.
2
c
m
)
M
i
n
.
t
o
f
l
o
o
r
2
5
–
1
/
2
”
(
6
4
.
8
c
m
)
F
l
u
sh
M
o
u
n
t
2
6
-
1
5
/
1
6
”
(
6
8
.
4
c
m
)
2
4
”
(
6
0
.
9
c
m
)
F
l
u
s
h
M
o
u
n
t
2
5
-
3
/
4
”
(
6
5
.
4
c
m
)
5
”
M
i
n
.
(
1
2
.
7 c
m
)
4
”
(
1
0
.
2
c
m
)
J
u
n
c
t
i
o
n
B
o
x
L
o
c
a
t
i
o
n
M
a
k
e
s
u
r
e
w
a
l
l
s
a
r
e
p
e
r
p
e
n
d
i
c
u
l
a
r
2
8
–
1
/
8
”
(
7
1
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
3
0
-
3
/
8
”
(
7
7
.
2
c
m
)
1
7
”
(
4
3
.
2
c
m
)
M
i
n
.
t
o
f
l
o
o
r
2
4
”
(
6
0
.
9
c
m
)
F
l
u
s
h
M
o
u
n
t
2
5
-
3
/
4
”
(
6
5
.
4
c
m
)
M
a
k
e
s
u
r
e
w
a
l
l
s
a
r
e
p
e
r
p
e
n
d
i
c
u
l
a
r
5
”
M
i
n
.
(
1
2
.
7 c
m
)
4
”
(
1
0
.
2
c
m
)
J
u
n
c
t
i
o
n
B
o
x
L
o
c
a
t
i
o
n
2
8
–
1
/
2
”
(
7
2
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
2
9
-
1
5
/
1
6”
(
7
6
.
0
c
m
)
(Professional Series–Mechanical and Touch Control Models)
Cutout Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
27” Wide Undercounter
27” Wide Built-In
30” Wide Undercounter
30” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent items is
required for ventilation purposes.
8
9
Dimensions–Double Oven
2
5
–
3
/
4
”
(
6
5
.
4
c
m
)
2
0
–
1
/
2
”
(
5
2
.
1
c
m
)
4
6
”
(
1
1
6
.
8
c
m
)
2
9
–
1
/
2
”
(
7
4
.
9
c
m
)
5
1
–
7
/
8
”
(
1
3
1
.
7
c
m
)
2
5
–
3
/
4
”
(
6
5
.
4
c
m
)
2
0
–
1
/
2
”
(
5
2
.
1 c
m
)
4
6
”
(
1
1
6
.
8
cm
)
2
6
–
1
/
2
”
(
6
7
.
3
c
m
)
5
1
–
7
/
8
”
(
1
3
1
.
7
c
m
)
(Professional Series–Mechanical and Touch Control Models)
Specifications & Electrical Requirements
Professional Double Oven
Rating Label
Location
(behind door)
EDO1272/VEDO5272
27” Wide
30” Wide
Description
Overall Width
Overall Height
Overall Depth to edge of door—25-3/4” (65.4 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Cutout Height Standard—50-5/8” (128.6 cm)
Cutout Depth Standard—24” (60.9 cm)
Electrical Requirements 4-wire ground, 240VAC, 50 amp electrical connection
Maximum Amp Usage 40.0 amps—240 VAC
Oven Interior Width–both ovens
Oven Interior Height–both ovens
Oven Interior Depth
Oven Volume
Oven Volume
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total
oven volume.
(measured to AHAM standard)*
(Overall)
V
Flush Mount—26-15/16” (68.4 cm)
27” Wide
-
26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
51-7/8” (131.7 cm)
with door open—46” (116.8 cm)
Flush Mount—52-7/8” (134.3 cm)
Flush Mount—25-3/4” (65.4 cm)
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
34.7 amps—208 VAC
22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
16-1/2” (41.9 cm)
Upper Oven:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO1272/VEDO1302(T):
18-1/2” (46.9 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO5272/VEDO5302/VEDO5302T:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Upper Oven: 3.6 cu. ft.
Lower Oven:
VEDO1272: 4.0 cu. ft.
VEDO5272: 3.6 cu. ft.
Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
EDO1302(T)/VEDO5302(T)/
V
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
VEDO5302/VEDO5302T: 4.1 cu. ft.
30” Wide
-
Upper Oven: 4.1 cu. ft.
Lower Oven:
VEDO1302(T): 4.5 cu. ft
10
11
Cutout Dimensions–Double Oven
5
0
–
5
/
8
”
(
1
2
8
.
6
c
m
)
F
l
u
s
h
M
o
u
n
t
5
2
-
7
/
8
”
(
1
3
4
.
3
c
m
)
1
5
–
1
/
4
”
(
3
8
.
7
c
m
)
m
i
n
.
t
o
f
l
o
o
r
2
5
–
1
/
2
”
(
6
4
.
7 c
m
)
F
l
u
s
h
M
o
u
n
t
2
6
-
1
5
/
1
6
”
(
6
8
.
4
c
m
)
2
4
”
(
6
0
.
9
c
m
)
F
l
u
s
h
M
o
u
n
t
2
5
-
3
/
4
”
(
6
5
.
4
c
m
)
5
”
M
i
n
.
(
1
2
.
7
c
m
)
4
”
(
1
0
.
2
c
m
)
J
u
n
c
t
i
o
n
B
o
x
L
o
c
a
t
i
o
n
M
a
k
e
s
u
r
e
w
a
l
l
s
a
r
e
p
e
r
p
e
n
d
i
c
u
l
a
r
5
0
–
5
/
8
”
(
1
2
8
.
6
c
m
)
F
l
u
s
h
M
o
u
n
t
5
2
-
7
/
8
”
(
1
3
4
.
3
c
m
)
2
8
–
1
/
2
”
(
7
2
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
2
9
-
1
5
/
1
6
”
(
7
6
.
0
cm
)
2
4
”
(
6
0
.
9
c
m
)
F
l
u
s
h
M
o
u
n
t
2
5
-
3
/
4
”
(
6
5
.
4
c
m
)
5
”
M
i
n
.
(
1
2
.
7
c
m
)
4
”
(
1
0
.
2
c
m
)
J
u
n
c
t
i
o
n
B
o
x
L
o
c
a
t
i
o
n
M
a
k
e
s
u
r
e
w
a
l
l
s
a
r
e
p
e
r
p
e
n
d
i
c
u
l
a
r
1
5
–1
/
4
”
(
3
8
.
7
c
m
)
m
i
n
.
t
o
f
l
o
o
r
(Professional Series–Mechanical and Touch Control Models)
Cutout Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
27” Wide Built-In
30” Wide Built-In
12
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent items is
required for ventilation purposes.
13
Dimensions (27” Single Oven flush mount installation)
Finished
Surfaces
Vertical
Blocking
E
D
F
3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
Finished
Surfaces
Vertical
Blocking
B
A
C
3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
Dimensions (27” Double Oven flush mount installation)
SINGLE OVEN
FLUSH CUTOUT
D 26-15/16” (68.4 cm)
E 25-3/4” (65.4 cm)
F 30-3/8” (77.2 cm)
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
14
DOUBLE OVEN
FLUSH CUTOUT
A 26-15/16” (68.4 cm)
B 25-3/4” (65.4 cm)
C 52-7/8” (134.3 cm)
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
15
Dimensions (27” Flush mount installation)
Screw
Vertical
Blocking
Distance will vary
depending on the
cabinet
C
Screw
B
A
Vertical
Blocking
Base
Blocking
D
B
LEGEND
Blocking
Cabinet
Cross Section
Dimensions (27” Flush mount installation)
Top View
Side View
16
CRITICAL
DIMENSIONS
A 26-15/16” (68.4 cm)
B 2-1/2” (6.4 cm)
C 1/2” (1.3 cm)
CRITICAL
DIMENSIONS
B 2-1/2” (6.4 cm)
D 3” (7.6 cm)
17
Dimensions (30” Single Oven flush mount installation)
Finished
Surfaces
E
D
F
Vertical
Blocking
3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
Finished
Surfaces
B
A
C
Vertical
Blocking
3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
Dimensions (30” Double Oven flush mount installation)
SINGLE OVEN
FLUSH CUTOUT
D 29-15/16” (76.0 cm)
E 25-3/4” (65.4 cm)
F 30-3/8” (77.2 cm)
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
18
DOUBLE OVEN
FLUSH CUTOUT
A 29-15/16” (76.0 cm)
B 25-3/4” (65.4 cm)
C 52-7/8” (134.3 cm)
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
19
Dimensions (30” Flush mount installation)
Vertical
Blocking
Distance will vary
depending on the
cabinet
C
ScrewScrew
B
A
Vertical
Blocking
Base
Blocking
D
B
LEGEND
Blocking
Cabinet
Cross Section
Dimensions (30” Flush mount installation)
Top View
Side View
CRITICAL
DIMENSIONS
A 29-15/16” (76.0 cm)
B 2-1/2” (6.4 cm)
C 1/2” (1.3 cm)
20
CRITICAL
DIMENSIONS
B 2-1/2” (6.4 cm)
D 3” (7.6 cm)
21
1
2
General Information
CAUTION
CAUTION
Installation
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• Disconnect the electrical supply prior to
servicing or cleaning.
• When removing the appliance for cleaning
or service, disconnect AC power supply
and carefully remove the appliance by
pulling forward.
• CAUTION: The oven is heavy – use care
when handling!
• Electrical requirements are listed in the
product specifications under the electrical
requirements section.
Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.
• Products are anchored to the pallet using
metal straps that are screwed to the
bottom of the product and the pallet.
• DO NOT remove protective packaging
until you are ready to perform the
installation.
• To remove the packaging, first remove the
staples located at the bottom perimeter of
the corrugated cover.
• Remove the corrugated cover by lifting it
off the product and remove the innerpacking.
• Detach the product from the metal anchor
strip by removing the attachment screw.
• DO NOT remove the protective wrapping
from the product control panel until the
product is installed.
Recommendations for
Moving
• The appliance is heavy – use extreme care
when handling!
Site Preparation
Note: It is recommended that a thorough
site inspection be conducted PRIOR to
unpacking and moving this appliance.
• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Make sure pins are
inserted into hinges before removing door
to prevent personal injury to hands and/or
fingers. Do not lift or carry the door by
the handle.
• Confirm available access to adequate
power – see electrical requirements.
–Single oven units require a 30 amp circuit
–Double oven units require a 50 amp
circuit
Note: A minimum of 2” spacing above and
below the oven to any adjacent items is
required for ventilation purposes.
• It is recommended that 3/4” or larger
material be utilized to create a support
platform for this appliance.
• BE SURE that support for this appliance is
perpendicular to the front facing of the
wall or cabinet before you perform the
installation.
• Use of a hydraulic lift is recommended for
the installation of double oven units.
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• WARNING: DO NOT USE AN EXTENSION
CORD WITH THIS APPLIANCE. SUCH USE
MAY RESULT IN FIRE, ELECTRICAL SHOCK
OR OTHER PERSONAL INJURY.
The cooling fan should be operating when
the unit is in operation. If you notice the
cooling fan is not operating or you observe
unusual or excessive noise coming from the
cooling fan, contact a Viking Authorized
Service Center before continuing operation.
Failure to do so can result in damage to the
oven or surrounding cabinets.
Recommendations for
Unpacking
• Products are shipped on pallets with foam
footings and corrugated inner-packing and
exterior hoods.
22
• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Do not lift or carry
the door by the handle.
• Only proper equipment should be used to
move products.
• ALWAYS take steps to protect flooring at
the installation location when moving
products.
Installation Procedure
Remove wooden brace on front of pallet. Open door completely. Place pin in pin hole.
23
8b
Neutral
Green
White
B
lack
Red
8c
N
eutral
G
reen
White
Black
R
ed
9
10
11
12
3
5
6
7
Neutral
Green
White
Black
Red
8a
Installation Procedure (continued)
4
Installation Procedure (continued)
Remove hinge trim screws. Take off hinge trim.
Lift door up and out. Repeat for all doors.
Close until pins stop door.
Remove racks.
Wiring option 2*
(connect the white to the incoming neutral,
attach green to grounded junction box)
Lift oven into position.
Wiring option 3*
(connect the white to the incoming neutral,
attach green to suitable ground)
Push oven straight in.
Unscrew pallet screws from side of oven.
*Note: Check local code to see which wiring option should be used when grounding the unit.
(connect the white and green to the incoming neutral)
Wiring option 1*
24
Attach screws to the side of the framing.
Note: 2 screws for single ovens,
4 screws for double ovens (screws not included)
*Note: Check local code to see which wiring option should be used when grounding the unit.
Replace racks.
25
13
14
15
16
Installation Procedure (continued)
Performance Checklist
Replace door.
Open door completely. Put hinge trim plates back on.
Note: Screw holes may need to be re-aligned.
A qualified installer should carry out the
following checks:
1. Check oven bake function–bake element on
full power, center and outside broil elements
at partial power. Convection bake function–
bake and broil elements the same with the
convection fan on.
2. Check TruConvec™ function– TruConvec
element (behind convection fan cover) on
and convection fan on.
3. Check high broil function–both broil
elements at full power. Convection broil
function is the same with convection fan on.
4. Check medium broil function–inner and
outer broil elements pulse on and off.
5. Check low broil function–inner broil element
only.
6. Check self-clean function–Door will lock in
approximately 30 seconds, the center and
outside broil elements will turn on and the
bake element will turn on at partial power.
Check broil elements through window to
make sure they are on, then abort self-clean
cycle to unlock door.
CAUTION: Do not run self-clean cycle check
for more than 10 minutes with the oven racks
and rack supports inside oven to avoid
discoloration due to the high temperature.
Any adjustments necessary that are a result of
the installer not following instructions will be
the responsibility of the installer, dealer or the
end user of the product.
Take out pins.
Note: To adjust door turn adjustment screw
clockwise (up) or counterclockwise (down).
26
Close door.
27
Performance Checklist (continued)
Function Keys
Electronic Timing
Center
Control
Panel Lock
Digital Input Keys
Digital Display
Interior
Oven Light
Control
Professional Series–Touch Control
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
SET
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
T
RU
C
ONVEC
LOW
B
ROIL
C
ONV.
B
AKE
SELF
CLEAN
MED
B
ROIL
H
I
BROIL
C
ONV.
BROIL
OVEN TEMPERATURE
OFF
4
00
C
ONV.
ROAST
200
3
00
500
B
ROIL
CLEAN
OVEN FUNCTION
LOWER OVEN
OVEN TEMPERATURE
BAKE
TIME
START
TIME
PROBE
TEMP
MIN/SEC
TIMER
Electronic
Timing Center
Off/On
Indicator light
Interior
Oven Light Control
U
PPER
T
IMED
L
OWER
T
IMED
Timed Bake
Knob
Temperature
Control
Self-Clean
Indicator light
Oven Function Selector
Professional Series–Premiere
M
ANUAL
Analog Clock
OFF
BAKE
T
RU
C
ONVEC
LOW
B
ROIL
C
ONV.
B
AKE
SELF
CLEAN
MED
B
ROIL
H
I
BROIL
C
ONV.
BROIL
C
ONV.
ROAST
OFF
4
00
200
3
00
500
B
ROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
U
PPER OVEN
SET
CLEAN OVEN CLEAN OVEN
O
VEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
S
ELF
CLEAN
M
ED
BROIL
HI
B
ROIL
CONV.
BROIL
OVEN TEMPERATURE
OFF
400
CONV.
R
OAST
200
300
500
BROIL
C
LEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
LOW
BROIL
S
ELF
C
LEAN
MED
B
ROIL
H
I
B
ROIL
OVEN TEMPERATURE
MIN/SEC
TIMER
BAKE
TIME
START
TIME
CLOCK
Electronic
Timing Center
Off/On
Indicator light
Interior
Oven Light Control
Temperature
Control
Self-Clean
Indicator light
Oven Function Selector
Professional Series–Select
Digital Clock
OFF
400
200
300
500
BROIL
C
LEAN
Final Preparation
1. Some stainless steel parts may have a
plastic protective wrap, which must be
peeled off. All stainless steel body parts
should be wiped with hot soapy water and
with liquid cleaner designed for this
material. If build-up occurs, do not use
Record the following information indicated
below. You will need it if service is ever
required. The serial number and model
number for your oven are located on the
identification plate mounted on the
bottom left side of the oven door opening.
steel wool, abrasive cloths, cleaners or
powders!! If it is necessary to scrape
Model Number
stainless steel to remove encrusted
materials, soak with hot, wet cloths to
_________________________________________
loosen the material, then use a wood or
nylon scraper. Do not use a metal knife,
spatula, or any other metal tool to scrape
stainless steel!! Scratches are almost
impossible to remove.
2. The interior of the oven should be washed
thoroughly with hot, soapy water to
remove film residues and installation debris
before being used for food preparation,
then rinsed and wiped dry. Solutions
stronger than soapy water are rarely
needed.
Service & Parts
Only authorized replacement parts may be
used in performing service on the range.
Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be
referred to a qualified technician.
Serial Number
_________________________________________
Date of Purchase
_________________________________________
Date Installed
_________________________________________
Dealer's Name
_________________________________________
Address
_________________________________________
292831
30
Loading...