Viking VEDO1272 Installation Manual
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit the Viking Web site at vikingrange.com
F20814F EN
(063014)
Installation Guide
Professional Built-In
Electric Single and Double Ovens
3
2
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.
In Massachusetts: This appliance must be
installed by a Massachusetts licensed plumber or
electrician.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
Table of Contents
IMPORTANT–Please Read and Follow!
Warnings & Important Safety Instructions ______________
Dimensions-Professional Single________________________________________________________6
Specifications & Electrical Requirements-Professional Single ______________________________ 8
Cutout Dimensions-Professional Single Built-In __________________________________________9
Cutout Dimensions-Professional Single Undercounter ___________________________________ 10
Dimensions-Professional Double _____________________________________________________11
Specifications & Electrical Requirements-Professional Double ____________________________ 13
Cutout Dimensions-Professional Double Built-In________________________________________14
Flush Mount Install 27”______________________________________________________________ 16
Flush Mount Install 30”______________________________________________________________20
General Information ________________________________________________________________24
Installation_________________________________________________________________________ 25
Performance Checklist ______________________________________________________________ 33
Final Preparation ___________________________________________________________________ 35
Service & Registration_______________________________________________________________ 35
_________________________________ 3
DANGER
WARNING
CAUTION
5
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
•Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required
, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
•Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70latest edition.
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. Make sure pins are inserted
into hinges before removing door to
prevent injury to hands and/or fingers.
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage
to the product.
The use of cabinets for storage above the
oven may result in potential fire or burn
hazard.
This appliance should not be used for
space heating. This information is based
on safety considerations.
4
IMPORTANT– Read and Follow! IMPORTANT– Read and Follow!
This appliance is not intended for use by
persons (including children) whose
physical, sensory or mental capabilities are
different or are reduced, or lack of
experience or knowledge, unless such
persons receive supervision or training for
the operation of the appliance by a person
responsible for their safety. Children
should be monitored to ensure that they do
not utilize devices as a toy
WARNING
WARNING
WARNING
WARNING
WARNING
DANGER
WARNING
WARNING
7
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
26
–
1/2”
(67.3 cm)
29-1/2”
(64.9 cm)
8-1/2”
(
21.6 cm)
7
–
3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
Rating Label
Location
27” Wide
6
Single Oven Dimensions (Select / Premiere Models)
(For cutout dimensions refer to pages 9 and 10)
Single Oven Dimensions (Select / Premiere Models)
(For cutout diminesions refer to pages 9 and 10)
30” Wide
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
29
–
1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
8-1/2”
(
21.6 cm)
7-3/8”
(18.7 cm)
5-1
/2”
(14.0
cm)
zRating Label
Location
9
28–1/8”
(71.4 cm)
17”
(43.2 cm)
Min. to floor
25–1/2”
(64.8 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
27” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent
appliances such as a microwave or warming drawer for ventilation purposes.
28–1/8”
(71.4 cm)
17”
(43.2 c
m)
Min. to floor
24”
(60.9 cm)
Make sure walls
are perpendicular
5” Min.
(12.7 cm)
4”
(
10.2
cm)
Junction
Box
Location
28–1/2”
(72.4 cm)
30” Wide Built-In
8
Cutout Dimensions–Single Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Professional Single Oven
Description
27” Wide 30” Wide
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height
29-1/2” (74.9 cm)
Overall Depth to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere Models)—46” (116.8 cm)
with door open (French Door Models)—39-1/2” (100.3 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
Cutout Height Standard—28-1/8” (71.4 cm)
Flush Mount—30-3/4” (78.1 cm)
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
Electrical Requirements 4-wire ground, 240VAC, 60Hz, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage 24.0 amps—240 VAC, 60Hz
20.8 amps—208 VAC, 60Hz
Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height 16-1/2” (41.9 cm)
Oven Interior Depth
16-13/16” (42.7 cm)
Oven Volume
(measured to AHAM standard)*
3.6 cu. ft. VESO1302(T) / VESO5302(T) 4.1 cu. ft.
Oven Volume
(total oven cavity)
4.1 cu. ft. 4.7 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension
from the total oven volume.
Specifications & Electrical Requirements
11
25–3/4”
(
65.4 cm)
22
–
1
/2”
(
57
.2
cm)
46”
(
1
16.8
cm)
29–1/2”
(74.9 cm)
51
–
7/8”
(131.7 cm)
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(11
6.8
cm)
26
–
1/2”
(67.3 cm)
51
–
7/8”
(131.7 cm)
27” Wide
30” Wide
Rating Label
Location
(behind door)
10
Double Oven Dimensions (Select / Premiere Models)
(For cutout dimensions - refer to pages 14 and 15)
5” Min.
(12.7 cm)
4”
(10.2 cm)
4–3/4”
(12.1 cm)
28–1/2”
(72.4 cm)
24”
(61.0 cm)
28–1/8”
(71.4 cm)
25–1/2”
(64.8 cm)
24”
(61.0 cm
)
28–1/8”
(71.4 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm
)
Make sure
walls are
perpendicular
4–3/4”
(12.1 cm)
Make sure
walls are
perpendicular
Junction
Box
Location
Junction
Box
Location
27” Wide Undercounter
Cutout Dimensions–Single Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
30” Wide Undercounter
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