Viking VEDO127 User Manual

Standard Features & Accessories

All Professional Select ovens include

• Overall capacity
o 27”W. models—4.2 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 19-1/2"D.

o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)

o 27”W. models—3.6 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 16-13/16"D.

o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• Exclusive—largest, self-cleaning

convection oven(s) available

• Exclusive—patent-pending Vari-Speed

Dual Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow

• Exclusive—Rapid Ready™ system

provides super-fast preheating

• 10-pass broiler with heat reflector

directs heat directly into food for
quicker results

• Concealed 10-pass dual bake element

makes the oven cavity easy to clean
while providing precise temperature
control

• Commercial-type styling and

performance

o Heavy-duty handle
o Large, easy-to-read knobs and bezels
o Digital clock

• 100-minute timer

• Timed Bake feature
o Set oven to begin cooking up to

24 hours

o Shuts off when cooking time is

complete

• Self-clean setting with indicator light

• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning

• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)

• Includes heavy-duty broiler pan and
tray for better broiling performance

• Halogen lighting

• High-performance cooking modes
o Convection (convection features in

top oven only on double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)

•

Convection r

COOKING

Professional Select Built-In Electric

27”/30”W. Single/Double Oven

•

oast

Convection b

•

Convection

•

Convection

•

Convection

o Conventional

• Bake

• Three-level broil
o High
o Medium
o Low

Professional Select
Model numbers

• VESO127—27”W. single oven

• VEDO127—27”W. double oven

• VESO130—30”W. single oven

• VEDO130—30”W. double oven

*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.

ake
broil
dehydrate
defrost

Model Options

FINISH DETAILS FOR SELECT MODELS

• Stainless Steel (SS)
o Finishes designate door front(s).

Stainless steel control panel with
black knobs/switches.

• Black (BK)
o Finish designates door front(s). Black

control panel and knobs/switches.

VESO127/130

Professional Select

Single Oven

• White (WH)
o Finish designates door front(s). White

control panel and knobs/switches.

• Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)

• Brass Trim Option (BR)—nameplate,
knobs, buttons, window trim, door han­dle/brackets, and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.

VEDO127/130

Professional Select

Double Oven

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO130SS). If ordering optional brass trim, specify code at end (VESO130SSBR).

P L A N N I N G A N D DE S I G N GU I D E

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Professional Premiere Built-In Electric

Standard Features & Accessories

All Professional Premiere ovens include

• Overall capacity
o 27”W. models—4.2 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 19-1/2"D.

o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 16-13/16"D.

o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• Exclusive—largest, self-cleaning
convection oven(s) available

• Exclusive—patent-pending Vari-Speed
Dual Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow

• Exclusive—Rapid Ready™ system
provides super-fast preheating

• Extra-large Gourmet-Glo™ glass
enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.

• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control

• Commercial-type styling and performance
o Heavy-duty handle

o Large, easy-to-read knobs and bezels
o Digital clock

• 100-minute timer

• Timed Bake feature
o Set oven to begin cooking up to

24 hours

o Shuts off when cooking time is

complete

• Self-clean setting with indicator light

• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning

• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)

• Includes heavy-duty broiler pan and
tray for better broiling performance

• Three strategically located oven lights

• High-performance cooking modes
o Convection features in both upper

and lower oven of double ovens

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)

•

Convection r

•

Convection

•

Convection b

•

Convection dehydrate

•

Convection defrost

COOKING

27”/30”W. Single/Double Oven

o Conventional

• Bake

• Three-level broil
o High
o Medium
o Low

• ProFlow™ Convection Baffle
system—engineered to optimize even
heat circulation

• Meat probe offers perfect bak­ing/roasting of fine meats (upper oven
in double ovens)
o Timer sounds and oven shuts off

when desired temp is reached

• Includes one TruGlide™ full­extension rack (in each oven cavity),
which allows easy access (additional
racks available for purchase—see
Installation Notes & Accessories)

Professional Premiere
Model numbers

• VESO5271—27”W. single oven

• VEDO5271—27”W. double oven

• VESO5301—30”W. single oven

• VEDO5301—30”W. double oven

oast

bake

roil

*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.

Model Options

VESO5271/5301

Professional Premiere

Single Oven

FINISH DETAILS FOR PREMIERE MODELS

• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO5271SS). If ordering optional brass trim, specify code at end (VESO5271SSBR).

o Finishes designate door front(s).

Stainless steel control panel with
black knobs/switches.

• White (WH)
o Finish designates door front(s).

White control panel and
knobs/switches.

• Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)

VEDO5271/5301

Professional Premiere

Double Oven

o Black (BK)
o Finish designates door front(s). Black

control panel and knobs/switches.

• Brass Trim Option (BR)—nameplate,
window trim, door handle(s)/brackets,
and knob bezels. Brass components
have a durable protective coating for
maintenance-free normal use.

P L A N N I N G A N D DE S I G N GU I D E

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R E V I S E D 1 2 / 3 / 0 8

© 2 0 0 8 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E