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Standard Features & Accessories
All models include
• Dimensioned to fit the majority of
similarly sized cooktop cutouts
• Updated commercial-type styling
incorporates refined detailing
• QuickCook™ surface elements utilize
ribbon element technology to reach
full power in about 3 seconds
• Strong, wear-resistant glass ceramic
top offers excellent cleanability
• Metal knobs with childproof, push-toturn safety feature
4B model includes
• Four elements
o Left front—7” 1,800 watts
o Bridge—800 watts
o Left rear—7” 1,800 watts
o Bridge—800 watts
o Right front—6-1/2” 1,500 watts
o Right rear (dual element)—9” 2,500
watts – 6” 1,000 watts
Model Options
COOKING
Professional Built-In Electric Radiant
30” /36”W. Glass Ceramic Cooktop
6B model includes
• Six elements
o Left front (dual element)—8-1/4”
2,200 watts – 4-3/4” 750 watts
o Left rear—6-1/2” 1,500 watts
o Center front—7” 1,800 watts
o Center rear—7” 1,800 watts
o Bridge—800 watts
o Right front—6” 1,200 watts
o Right rear (dual element)—9” 2,500
watts –
6” 1,000 watts
VECU106-4B
30”W. Four-Element Cooktop
FINISH DETAILS FOR BOTH MODELS*
• Stainless Steel/Black (SB)
o Stainless steel trim/frame and control
panel.
o Black glass and knobs.
• Stainless Steel/White (SW)
o Stainless steel trim/frame and control
panel.
o White glass and knobs.
• Brass Trim Option (BR)—nameplate,
control panel frame, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
VECU166-6B
36”W. Six-Element Cooktop
ORDERING INSTRUCTIONS
First specify model number, and then color code (VECU106-4BSS). If ordering optional brass trim, specify code at end (VECU106-4BSSBR).
P L A N N I N G A N D D E S I G N G U I D E
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3-1/16”
(7.8 cm)
2-13/16”
(7.1 cm)
5”
(12.7 cm)
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Professional Built-In Electric Radiant
30” /36”W. Glass Ceramic Cooktop
Dimensions & Specifications
OVERALL PRODUCT DIMENSIONS
COOKING
VECU106-4B
30”W. Four-Element
Cooktop
30”W. Models
36”W. Models
VECU166-6B
36”W. Six-Element
Cooktop
Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height (from bottom)
To top of knobs 5” (12.7 cm)
To top of cooking surface 3-1/16” (7.8 cm)
To bottom edge of frame 2-13/16” (7.1 cm)
Overall depth (from rear) 21 ” ( 5 3 . 3 c m)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
FRONT VIEW
VECU106-4B VECU166-6B
R E V I S E D 4 / 2 8 / 1 1
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