Viking VEC5304BSB, VIC5304BST, VIC5366BST, VICU5304BST Installation

Installation Guide

Built-In Electric Cooktops

Built-In Induction Cooktops

Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

[phone]

For product information,

call 1-888-845-4641

or visit the Viking Web site at vikingrange.com

F21271 EN

(093013)

®

• Before beginning, please read these
instructions completely and carefully.

3

Warnings & Important Safety Instructions _______________________________________________3
Specivications (Electric Cooktops) _____________________________________________________5
Specifications (Induction Cooktops) ____________________________________________________6
Dimensions _________________________________________________________________________6
Cutout Dimensions __________________________________________________________________8
Clearance Dimensions ______________________________________________________________10
Electrical Requirements _____________________________________________________________12
General Information ________________________________________________________________13
Installatoin_________________________________________________________________________13
Final Preparation ___________________________________________________________________14
Performance Checklist ______________________________________________________________14
Service & Registration_______________________________________________________________15

• DO NOT remove permanently affixed
labels, warnings, or plates from the
product. This may void the warranty.

• Please observe all local and national
codes and ordinances. Installation must
conform with local codes and National Fuel
Gas Code ANSIZ233.1/NFPA-54 –latest
edition.

• Please ensure that this product is properly
grounded.

• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.

• Installation must conform with local codes
or, in the absence of codes, the National
Electrical Code, ANSI/NFPA 70-latest
edition.

In Canada: Electrical installation must be in
accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or
local codes.

For Brazil/Mexico Only: It is recommended that a
removable shelf be installed under the appliance
after it has been fully installed to prevent
unintended access to the appliance during use.

Your safety and the safety of others is
very important.

We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.

This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.

All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury

or property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

2

IMPORTANT — Please Read and FollowTable of Contents

54

CAUTION

Be sure the electric power is
off from the breaker box to the
junction box until the cooktop

is installed and ready to
operate. The junction box should be
connected to a suitable ground.

WARNING

The electrical power to the

unit must be shut off while line

connections are being made.

Failure to do so could result

in serious injury or death.

WARNING

FIRE AND ELECTRICAL
SHOCK HAZARD

DO NOT use an extension

cord with this appliance. Such
use may result in fire, electrical
shock, or other personal injury.

WARNING

BURN HAZARD

The use of cabinets for
storage above the appliance
may result in potential burn

hazard. Combustible items
may ignite, metallic items may become
hot and cause burns. If a cabinet storage
is to provided the risk can be reduced by
installing a range hood that projects
horizontally a minimum of 5” beyond the
bottom of the cabinets.

WARNING

ELECTRICAL
GROUNDING
INSTRUCTIONS

This cooktop must be electrically
grounded in accordance with local codes
or, in the absence of codes, with the
National Electrical Code, ANSI/NFPA 70­latest edition. FOR PERSONAL

SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.

Electric Cooktop

Description

30” W. 36” W.

Overall width

30-3/4” (78.1 cm) 36-3/4” (93.3 cm)

Overall height from bottom

To top of knobs
To top of cooking surface
To bottom edge of frame

4-3/4” (12.1 cm)

3-1/2” (8.9 cm)
2-5/8” (6.7 cm)

Overall depth from rear

21” (53.3 cm)

Cutout width

28-3/4” (73.0 cm) minimum to

29-3/4” (75.6 cm) maximum

34-3/4” (88.3 cm) minimum to

35-3/4” (90.8 cm) maximum

Cutout depth

19-3/16” (48.7 cm) minimum to 20” (50.8 cm) maximum

Electrical requirements

240-208/120 VAC; 50/60Hz; factory-installed 4 ft. (121.9 cm) flexible steel

conduit 3-wire conduit with a No. 10 ground wire; located on

the right rear corner of unit

Maximum amp usage 240V—30.8 amps (7.4 kw)

208V—30.8 amps (6.4 kw)

240V—46.3 amps (11.1 kw)

208V—46.3 amps (9.6 kw)

Surface element rating

Right front
Right rear
Center front
Center rear
Left front

Left rear
Bridge

Approximate
shipping weight

52 lb. (23.6 kg) 63 lb. (28.6 kg)

IMPORTANT — Please Read and Follow

Specifications (Electric Cooktops)

12” (30.5 cm) triple - 1100 W/1000 W/

8-1/2” (21.6 cm) -1,800 W

-1/2” (21.6 cm) -1,800 W

8

6

-1/2” (16.5 cm) -1,200 W

N/A
N/A

1100 W

800 W

6-1/2” (15.2 cm) -1,200 W

8-1/2” (21.6 cm) dual-1,000 W/1000 W

8-1/2” (21.6 cm) -1,800 W
8-1/2” (21.6 cm) -1,800 W

12” (30.5 cm) triple - 1100 W/1000 W/

1100 W

6-1/2” (16.5 cm) -1,200 W

800 W