Viking RVDOE330WH, RVSOE330BK Installation Instructions - Download
Installation
3 Series
Built-In Electric 30”
Single and Double Ovens
Table of Contents
Warnings & Important Safety Information_______________________________________________3
Dimensions _________________________________________________________________________5
Specifications _______________________________________________________________________6
Cutout Dimensions __________________________________________________________________7
Flush Mount Installation ______________________________________________________________8
Electrical Requirements _____________________________________________________________10
General Information ________________________________________________________________11
Installation_________________________________________________________________________12
Final Preparation ___________________________________________________________________15
Performance Checklist ______________________________________________________________16
Service & Registration_______________________________________________________________18
IMPORTANT
• Before beginning installation, read these
instructions thoroughly and carefully.
• DO NOT remove permanently affixed
labels, warnings or plates from the
product as this may void the warranty.
• Observe all local and national codes,
requirements and ordinances.
• Installation must conform with local codes
or in the absence of codes, the National
Electrical Code, ANSI/NFPA-70 – latest
edition, or Canadian Electrical Code, CSA
C22.1-1982 and C22.2 No. 01982 – latest
edition, National Fuel Gas Code
ANSIZ223.1/NFPA-54 – latest edition and
all local codes and ordinances.
• IN MASSACHUSETTS: This appliance must
be installed by a Massachusetts licensed
plumber or electrician.
• IN CANADA: Installation must be in
accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or
local codes.
• Installers should leave these instructions
with the consumer who should retain them
for the local inspector’s use and for future
reference.
3
– Please Read and Follow
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. ALWAYS read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury
or property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
Site Preparation: It is recommended that a thorough site inspection be conducted PRIOR to
unpacking and moving this appliance.
Note: Wiring diagram is located on top of oven or in control panel.
IMPORTANT4– Please Read and Follow
WARNING
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage
to the product.
WARNING
ELECTRICAL GROUNDING
INSTRUCTIONS
This oven must be electrically grounded in
accordance with local codes or, in the
absence of local codes, with the National
Electrical Code, ANSI/NFPA-70 – latest
edition.
WARNING
Frame grounded by a 4-conductor cable
assembly. See installation section.
DO NOT USE AN EXTENSION CORD
WITH THIS APPLIANCE. SUCH USE MAY
RESULT IN FIRE, ELECTRICAL SHOCK
OR OTHER PERSONAL INJURY.
WARNING
This appliance should not be used for
space heating. This information is based
on safety considerations.
WARNING
The use of cabinets for storage above the
oven may result in potential fire or burn
hazard.
CAUTION
The oven is heavy—use extreme care
when handling.
WARNING
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. See installation section for
door removal.
CAUTION
This appliance is not to be used by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning the use of the
appliance by a person responsible for
their safety. Children should be
supervised to ensure that they do not
play with the appliance.
Dimensions
5
51-3/8”
(130.5 cm)
30” Single Oven 30” Double Oven
25-3/16”
(64.0 cm)
29-3/4”
(75.6 cm)
29-3/8”
(74.6 cm)
25-3/16”
(64.0 cm)
51-3/8”
51-3/8”
(130.5 cm)
(130.5 cm)
21-1/4”
(53.9 cm)
46-3/16”
(117.3 cm)
23-1/2”
(59.7 cm)
29-3/4”
(75.6 cm)
Specifications
6
30"W. Electric Single/Double
Description
RVSOE RVDOE
Overall width
29-3/4” (75.6 cm)
Overall height
29-3/8” (74.6 cm) 51-3/8” (130.5 cm)
Overall depth
To front of door 25-3/16” (64.3 cm)
Cutout width
Standard—28-1/2” (72.4 cm minimum)
Flush mount*—29-5/8” (75.25 cm)
Cutout height
Standard—28-1/4” (71.8 cm)
Flush mount*—29-1/2” (74.9 cm)
Standard—50-5/8” (128.6 cm)
Flush mount*—51-1/2” (130.8 cm)
Cutout depth
Standard—24” (61.0 cm)
Flush mount*—25-1/4” (64.1 cm)
Electrical requirements
4-wire ground, 240 VAC, 30 amp electrical connection for single ovens/
50 amp for double ovens. Unit is equipped with No. 10 ground wire in conduit.
Should be fused separately.
Maximum amp usage
23.3 amps—240 VAC
20.2 amps—208 VAC
46.7 amps—240 VAC
40.5 amps—208 VAC
Oven interior width
25” (63.5 cm)
Oven interior height
16” (40.6 cm)
Oven interior depth
18-1/2” (50.0 cm)
Oven volume
(measured
to AHAM Standard)**
3.8 cu. ft.
Oven volume
(total oven
cavity)
4.3 cu. ft.
*Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS
for single ovens and D30FTD for double ovens) is required.
**Note: The AHAM Standard for measuring oven capacity subtracts the door plug and
convection baffle dimension from the total oven volume.
Loading...