Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-845-4641
or visit the Viking Website at vikingrange.com
F21185 EN
(053113)
Installation
®
3 Series
Freestanding 30” Gas
Self-Clean Sealed Burner Range
IMPORTANT– Read and Follow!
3
2
Table of Contents
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes or in the absence
of codes, the National Fuel Gas Code ANSI
Z223.1 INFPA54.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.
In Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical
installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
In Massachusetts: All gas products must be
installed by a “Massachusetts” licensed
plumber or gasfitter. A “T” type handle
manual valve must be installed in the gas
supply line to the appliance.
An air curtain or other overhead range hood
which operates by blowing a downward
airflow onto the range, shall not be used with
a gas range
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
Which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
Warnings & Important Safety Instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
D i m e n s i o n s _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
S p e c i f i c a t i o n s _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Clearance Dimensions (Proximity to Cabinets) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Clearance Dimensions (Wood/Composite Overlay) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9
Electrical & Gas Requirements _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 0
General Infor mation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 2
I n s t a l l a t i o n _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 3
Door Removal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 3
L e g I n s t a l l a t i o n _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 4
L e v e l i n g / A d j u s t m e n t s / A l i g n m e n t _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 5
A n t i - t i p D e v i c e I n s t a l l a t i o n _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 6
Connecting Gas & Electrical _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 7
F i n a l I n s t a l l a t i o n _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 8
Door Replacement and Adjustment _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 9
Final Preparation_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 0
Performance Checklist _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 0
Service & Registration _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 1
IMPORTANT– Read and Follow!
54
DANGER
GAS LEAK HAZARD
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
DANGER
Fire/explosion hazard.
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A
FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your
building.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
DANGER
CHEMICAL HAZARD
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
• Benzene is a chemical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.
WARNING
TIPPING HAZARD
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.
• This range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.
WARNING
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required
, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
IMPORTANT– Read and Follow!
7
Dimensions
6
Specifications
Note:
Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by
CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 6 ” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
Gas 30” W. Range
Description
RVGR
Overall width 29-7/8” (75.9 cm)
Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear
To front of side panel - 25” (63.5 cm)
To front of door - 25-3/4” (65.4 cm)
To front of control panel - 27-1/8” (68.9 cm)
To end of knobs - 29” (73.7 cm)
Additions to Overall
Height
To top of island trim - add 0” (0.0 cm)
To top of backguard - add 6” (15.2 cm)
To top of high shelf - add 18-3/16” (46.2 cm)
Gas Requirements Shipped standard for Natural gas, field convert with LP conversion kit included with each unit;
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical
Requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
Max Amp Usage
0.74 amps
Surface Burner Rating
Natural/LP
Left front
Left rear
Center
Right rear
Right front
18,000 BTU Nat/15,800 BTU LP/Propane (5.3 kW Nat/4.8 kW LP/Propane)
8,000 BTU Nat/7,200 BTU LP/Propane (2.3 kW Nat/1.9 kW LP/Propane)
9,000 BTU Nat/8,300 BTU LP/Propane (2.7 kW Nat/2.4 kW LP/Propane)
12,000 BTU Nat/10,800 BTU LP/Propane (3.5 kW Nat/3.1 kW LP/Propane)
18,000 BTU Nat/15,800 BTU LP/Propane (5.0 kW Nat/4.5 kW LP/Propane)
Oven Interior Width 23” (58.4 cm)
Oven Interior Height 16-1/8” (40.9 cm)
Oven Interior Depth Overall - 18-3/4” (47.6 cm)
AHAM - 15-3/8” (39.2 cm)
Oven Volume
Overall
AHAM
4.0 cu. ft.
3.3 cu. ft.
Approximate
shipping weight
410 lbs.
(184.5 kg)
RVGR
Note:
Units shown with standard 6” backguard.
6”
(15.2 cm)
29-7/8”
(75.9 cm)
27-1/8” (68.9 cm)
25” (63.5 cm)
29” (73.7 cm)
25” (63.5 cm)
35-7/8”
(91.1 cm) min.
to
(94.0 cm) max.
37”
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
19-1/4”
(48.9 cm)
25-3/4” (65.4 cm)
45” (114.3 cm)
24” (61.0 cm)
Clearance Dimensions (Wood/Composite Overlay)
9
Clearance Dimensions (Proximity to Cabinets)
8
• This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets.
IMPORTANT: The side trim MUST be
3/8” (.95 cm) above the adjacent base
cabinet countertop. This can be
accomplished by raising the unit using
the adjustment spindles on the legs.
• The range CANNOT be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other
side vertical surfaces above 36”
(91.4 cm) high. There must be a
minimum of 6” (15.2 cm) side
clearance from the range to such
combustible surfaces above the
36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side
clearance to combustible vertical
surfaces above 36” (91.4 cm), the
maximum wall cabinet depth
must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm)
side clearance must be 18”
(45.7 cm) above the 36”
(91.4 cm) high countertop.
• Wall cabinets above the range must be a
minimum of 42” (106.7 cm) above the
range cooking surface for the full width
of the range. This minimum height
requirement does not apply if a range
hood is installed over the cooking surface.
The bottom of a standard hood should be
30” (76.2 cm) min. to 36” (91.4 cm) max.
above the countertop. This would
typically result in the bottom of the hood
being 66” (167.6 cm) to 72” (182.9 cm)
above the floor.
Refer to the range hood
installation instructions for additional
information.
These dimensions provide for
safe and efficient operation of the hood.
Wall Installation
Island Installation
Note:
This range ships with a backguard.
Minimum clearance for back wall is 0” with
backguard or high-shelf.
Note:
If a range hood is installed, wall cabinets
above the range have a different minimum
clearance height.
CAUTION
Burn hazard
To avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.
Important:
If installing with an
accessory island trim, there must be
a minimum of 6” (15.2 cm)
clearance from rear of range to a
combustible
wall or 0” clearance to
a
non-combustible
wall.
Note:
Minimum clearance
for back wall is 0” with
backguard or high-shelf.
Note:
Clearances from non-combustible materials
are not part of the ANSI Z21.1 scope and not
certified by CSA. Clearances to non-combustible
materials must be approved by the authority
having jurisdiction.
29-7/8”
(75.9 cm)
13” max.
33.0 cm)
(
6” min.
(15.2 cm)
42” min.
(106.7 cm)
Wood/Composite
Wood/Composite
Overlay
66”min.
(167.6 cm)
72”max.
(182.9 cm)
Overlay
24”
(61.0 cm)
or
to
27”
(38.6 cm)
0”
0 cm)
(
30”min.
(76.2 cm)
36”max.
(91.4 cm)
to
36”
91.4 cm)
(
A
Range
Width
30” 30” (76.2 cm)
3/8”
(0.95 cm)
Dimension
“A”
8” min.
1
(45.7 cm)
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
30”
(76.2 cm)
6”
(15.2 cm)
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
11
Electrical & Gas Requirements
10
Electrical Requirements
Check your national and local codes
regarding this unit. This range requires
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord
with grounded 3-prong plug attached to
unit. Must be fused separately from any
other circuit.
Gas Connection
The gas supply (service) line must be the
same size or greater than the inlet line of the
appliance. This range uses a 1/2” (1.3 cm) ID
NPT (Sch40) inlet. Sealant on all pipe joints
must be resistive to LP gas.
The range is designed specifically for
natural or LP gas. Before beginning
installation verify that the model is
compatible with the intended gas supply.
Manual shut-off valve:
This installer-supplied valve must be installed
in the gas service line before the appliance
in the gas stream and in a location where it
can be reached quickly in the event of
an emergency. Any opening behind the
range shall be sealed.
In Massachusetts: A “T” handle type
manual valve must be installed in the gas
supply line to the appliance.
IMPORTANT: Any conversion required
must be performed by your dealer or a
qualified licensed plumber or gas service
company. Please provide the service person
with this manual before work begins.
Pressure Regulator:
• All heavy-duty, commercial type cooking
equipment must have a pressure regulator
on the incoming service line for safe and
efficient operation, since service pressure
may fluctuate with local demand. External
regulators are not required on this range
since a regulator is built into each unit at
the factory. Under no condition bypass
this built-in regulator.
• Manifold pressure should be checked with
a manometer, natural gas requires 5.0”
W.C.P. and LP gas requires 10.0” W.C.P.
Incoming line pressure upstream from the
regulator must be 1” W.C.P. higher than
the manifold pressure in order to check
the regulator. The regulator used on this
range can withstand a maximum input
pressure of 1/2” PSI (14.0” W.C.P.). If the
line pressure is in excess of that amount, a
step down regulator will be required.
• The appliance must be disconnected from
the gas supply piping system during any
pressure testing of that system.
21”
(53
.3
cm)
Gas connection
Gas access area
3”
(7.6
cm)
3”
(7.6 cm)
3-1/2”
(8.9 cm)
3”
(7.6 cm)
REAR VIEWSIDE VIEW
WARNING
ELECTRICAL SHOCK
HAZARD
To avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned off at the
breaker box and gas supply is turned off
until the range is installed and ready to
operate, installation by an authorized
installer only.
Flexible Connections:
If the unit is to be installed with flexible
couplings and/or quick-disconnect fittings,
the installer must use a heavy-duty AGA
design-certified flexible connector of at least
1/2” (1.3 cm) ID NPT (with suitable strain
reliefs) in compliance with ANSI Z21.41
and Z21.69.
In Canada: CAN 1-6, 10-88 metal
connectors for gas appliances and CAN
1-6.9 M79 quick disconnect devices for use
with gas fuel.
In Massachusetts: This appliance must be
installed with a 36” (3-foot) long flexible
gas connector.
Electrical & Gas Requirements
1312
General Information
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION
WHEN INSTALLING THIS APPLIANCE.
• All openings in the wall behind the
appliance and in the floor under the
appliance must be sealed.
• DO NOT obstruct the flow of combustion
and ventilation air.
Moving, Handling, and Unpacking
Remove and discard all packing materials,
including cardboard and tape on the outside
and inside of the range.
Remove the cardboard top pack containing
the burner heads, burner caps, grates, leveling
legs and anti-tip bracket from the top of the
range.
DO NOT discard the anti-tip metal
bracket supplied with the range.
This is the anti-tip device and must
be installed with the unit.
Refer to
“Anti-tip Device Installation”
section.
Some stainless steel parts may have a plastic
protective wrap which must be peeled off.
The interior should be washed thoroughly
with hot, soapy water to remove film
residues and any dust or debris before being
used, then rinsed and wiped dry. Solutions
stronger than soap and water are rarely
needed.
NOTICE
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. DO NOT lift or carry the door
by the handle.
Removing the door must be done by your
dealer, a qualified licensed plumber, or
certified gas installer.
Door Removal
1
Open door completely. Place pins,
supplied with unit, in pin holes. For personal safety,
ONLY use pins supplied with the unit.
2
Remove hinge trim screws.
Take off hinge trim.
3
Gently close until pins stop door.
4
Lift door up and out.
Installation
CAUTION
Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.
14 15
1
1
Legs are packed in the cardboard top pack.
Note:
Legs should be installed near to where
appliance is to be used, as they are
not secure for long transit.
Note:
It is strongly recommended
that a pallet or lift jack be used rather than tilting.
Raise unit about a foot.
Unscrew temporary legs
from couplings
.
Lower range gently to keep any undue strain from
legs and internal mounting hardware.
Screw legs into couplings on all
four corners.
Leg Installation
1
2
Measure the four corners in cutout area to verify if
flooring is level.
For uneven or sloped floors, level unit with
metal shims only, as the adjustment required may
exceed the thread available in the leg.
3
3/8”3/8”
(0.95 cm)(0.95
cm)
3/8”
(0.95 cm)
4
Move unit into opening.
Leveling/Adjustments/Alignment
5
Check that unit is level side to
side and front to back. Side trim of the high corner
must be 3/8” (0.95 cm) above countertop.
If leveling is required, move unit out of opening.
6
1
2
1
Lift unit and prop on wood blocks.
1
2
3
2
2
3
4
1716
Measurement (A)
+1/4”
(.
64 cm)
7-3/16”
(18.3 cm
)
Measure from floor to bottom
of the anti-tip opening located on the back of range.
This will be measurement (A).
Locate anti-tip bracket on rear wall with the top left corner at
measurement (A) plus 1/4” (.64 cm) from the floor and 22-1/4” (56.5 cm)
from where the right side of range (facing range) is to be located.
Note: Refer to electrical and gas
requirements section for proper
installation information.
Mark and drill holes where bracket will be located.
Attach bracket with
mounting hardware provided.
Connect gas and electrical. Before placing appliance in operation,
always check for gas leaks. This must be performed by your
dealer, a qualified licensed plumber, or gas service company.
Leveling/Adjustments/Alignments (cont.)
Connecting Gas & Electric
WARNING
TIPPING HAZARD
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions
in this document. Device
must be engaged properly to
prevent product from tipping
over.
7
Set the high corner of range so that the top of side trim is
3/8” (0.95 cm) above countertop. Level range to high corner.
DANGER
GAS LEAK HAZARD
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
Anti-tip Device Installation
Anti-tip Device Installation
(cont.)
4
2
7-3/16”
7-3/16”
(18.3 cm)
(18.3 cm)
1
Measurement (A)
3
1
Measurement (A)
Measurement (A)
+1/4” (.64 cm)
+1/4”
(.64 cm)
18 19
1
1
2
2
3
2
Reattach door to range.
Open door completely. Reattach hinge trim on both
sides.
3
4
Remove pins from holes in hinges.
Close door.
5
If the door needs to be adjusted, loosen hinge trim screws
located in step 2. Adjust the screws located between the
door and kickplate using a 5/32” hex head Allen wrench.
After adjustment, tighten hinge trim screws.
Door Replacement and Adjustment
3/8”3/8”
(0.95 cm)(0.95
cm)
3/8”
(0.95 cm)
3
Burner heads and burner caps are packed in the
cardboard top pack with the grates. Align burner head
on burner base. Place burner cap on burner head.
Place grate onto the burner pan.
Check that unit is level side to side
and front to back. The side trim must be 3/8” (0.95 cm)
above countertop. If unit is not level, repeat Steps 5-7
in “Leveling/Adjustments/Alignment” section.
Slide range into place. Be sure
anti-tip bracket slides into the anti-tip opening.
Final Installation
1
2
2120
Only authorized replacement parts may be used in performing service on the appliance.
All servicing should be referred to a qualified technician.
Contact Viking Range, LLC 1-888-845-4641, for the nearest service parts distributor in your area
or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
The model and serial number can be found by either tilting range back or
using a mirror to look underneath on the front edge of the bottom base.
Record the following information indicated below. You will need it if service is ever required.
Model number
____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installed ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
Address ___________________________________________________________________________________________
These installation instructions should remain with the unit
for future reference.
Service & Registration
Performance Checklist
A qualified installer should carry out the
following checks:
□ Check top burner
ignition. See drawing
for proper flame
height on HI. The low
flame should light at
every port.
□
Check oven bake function—bake burner on
full power.
□
Check convection fan function—convection
fan comes on when put in Convection Bake
mode.
□
Check broiler function.
□
Check self-clean function—door will lock in
approximately 30 seconds, the broil and
bake burner will turn on. Check broil burner
through window to make sure they are on,
then abort self-clean cycle to unlock door.
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use a
wool or nylon scraper. DO NOT use a metal
knife, spatula, or any other material tool to
scrape stainless steel! Scratches are almost
impossible to remove.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
NOTICE
When conducting performance test, DO
NOT run self-clean cycle for more than 10
minutes with oven racks inside oven. This
could cause them to discolor due to the
high temperature required for self-cleaning.
2322
Notes
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