Viking RVGR3302 Installation Guide

3 Series

Freestanding 30” Gas

Self-Clean Sealed Burner Range

Installation

RVGR3302

2

Table of Contents

Warnings & Important Safety Instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3

D i m e n s i o n s _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6

S p e c i f i c a t i o n s _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7

C l e a r a n c e D i m e n s i o n s ( P r o x i m i t y t o C a b i n e t s ) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8

C l e a r a n c e D i m e n s i o n s ( W o o d / C o m p o s i t e O v e r l a y ) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9

Electrical & Gas Requirements_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 0

G e n e r a l I n f o r m a t i o n _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 2

I n s t a l l a t i o n _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 3

D o o r R e m o v a l _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 3

L e g I n s t a l l a t i o n _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 4

L e v e l i n g / A d j u s t m e n t s / A l i g n m e n t _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 5

A n t i - t i p D e v i c e I n s t a l l a t i o n ( w a l l m o u n t ) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 6

Anti-tip Device I nstallation (floor mount) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 7

C o n n e c t i n g G a s & E l e c t r i c a l _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 8

Final Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 8

Door Replacement and Adjustment _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 9

Final Preparation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 0

P e r f o r m a n c e C h e c k l i s t _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 0

S e r v i c e & R e g i s t r a t i o n _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 1

IMPORTANT– Read and Follow!

3

• Before beginning, please read these
instructions completely and carefully.

• DO NOT remove permanently affixed labels,
warnings, or plates from product. This may void
the warranty.

• All local and national codes and ordinances
must be observed. Installation must conform
with local codes or in the absence of codes, the
National Fuel Gas Code ANSI Z223.1 INFPA54.

• The installer must leave these instructions with
the consumer who should retain for local
inspector’s use and for future reference.

In Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical
installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.

In Massachusetts: All gas products must be
installed by a “Massachusetts” licensed plumber or
gasfitter. A “T” type handle manual valve must be
installed in the gas supply line to the appliance.

An air curtain or other overhead range hood
which operates by blowing a downward
airflow onto the range, shall not be used with
a gas range

Your safety and the safety of others is
very important.

We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.

This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.

All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

Which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

IMPORTANT–Read and Follow!

4

DANGER

ELECTRICAL SHOCK
HAZARD

To avoid risk of electrical shock,

personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70­latest edition.

DANGER

Fire/explosion hazard.

IF THE INFORMATION IN
THIS MANUAL IS NOT

FOLLOWED EXACTLY, A
FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.

• DO NOT store or use gasoline or other

flammable vapors and liquids in the
vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;

DO NOT use any phone in your
building.

–Immediately call your gas supplier from

a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.

WARNING

To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or
local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any
significant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed
properly or do not meet the requirements below.

If the use of a GFI is required

, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

5

DANGER

GAS LEAK HAZARD

To avoid risk of personal injury
or death; leak testing of the

appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.

• DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

WARNING

MOVING HAZARD

To avoid risk of severe
personal injury; this appliance

requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.

DANGER

CHEMICAL HAZARD

To avoid risk of property
damage and/or personal injury
or death; this appliance is not

too be used as a heating source.

• Benzene is a chemical which is part of

the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.

• This appliance contains or produces

chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.

WARNING

TIPPING HAZARD

To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.

• This range can tip.

• Injuries to persons can result.

• Install anti-tip device packed with range.

• See installation instructions.

IMPORTANT– Read and Follow!

Dimensions

6

RVGR3302

Note: Units shown with standard island trim.

29-7/8”

(75.9 cm)

1”

(2.54 cm)

35-7/8”

(91.1 cm) min.

to

(94.0 cm) max.

37”

27-1/8” (68.9 cm)

25” (63.5 cm)

6”

(15.2 cm)

29” (73.7 cm)

25” (63.5 cm)

19-1/4”

(48.9 cm)

24” (61.0 cm)

25-3/4” (65.4 cm)

45” (114.3 cm)

1” (2.54 cm)

35-7/8”

(91.1 cm) min.

to

37”

(94 cm) max.

7

Specifications

Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA.
Clearances to non-combustible materials must be approved by the authority having jurisdiction.

Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”

• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 6” (15.2 cm)

• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface

• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

• Rear - 0” with 6 ” backguard or high shelf; 0” with island trim and non-combustible rear wall;

• 6” (15.2 cm) with island trim and combustible rear wall

RVGR3302

Description

Overall width 29-7/8” (75.9 cm)

Overall height To top of side panel - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.

Legs adjust - 1-1/8” (2.9 cm)

Overall depth
from rear

To front of side panel - 25” (63.5 cm)

To front of door - 25-3/4” (65.4 cm)

To front of control panel - 27-1/8” (68.9 cm)

To end of knobs - 29” (73.7 cm)

Additions to Overall
Height

To top of island trim - add 1” (2.54 cm)
To top of backguard - add 6” (15.2 cm)

To top of high shelf - add 18-3/16” (46.2 cm)

Gas Requirements Shipped standard for Natural gas, field convert with LP conversion kit (purchased separately); accepts

standard residential 1/2” (1.3 cm) ID gas service line

Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded

3-prong plug attached to unit

Max Amp Usage

0.74 amps

Surface Burner Rating
Natural/LP

Left front
Left rear
Center
Right rear
Right front

18,000 BTU Nat/16,000 BTU LP/Propane (5.3 kW Nat/4.9 kW LP/Propane)

9,100 BTU Nat/6,500 BTU LP/Propane (2.7 kW Nat/1.9 kW LP/Propane)

9,100 BTU Nat/8,000 BTU LP/Propane (2.7 kW Nat/2.4 kW LP/Propane)
12,000 BTU Nat/11,000 BTU LP/Propane (3.5 kW Nat/3.2 kW LP/Propane)
17,000 BTU Nat/15,000 BTU LP/Propane (5.1 kW Nat/4.4 kW LP/Propane)

Oven Interior Width 23” (58.4 cm)

Oven Interior Height 16-1/8” (40.9 cm)

Oven Interior Depth Overall - 18-3/4” (47.6 cm)

AHAM - 15-3/8” (39.2 cm)

Oven Volume
Overall
AHAM

4.0 cu. ft.

3.3 cu. ft.

Approximate
shipping weight

410 lbs.

(184.5 kg)

Clearance Dimensions (Proximity to Cabinets)

8

• This range may be installed directly adjacent
to existing 36” (91.4 cm) high base cabinets.

IMPORTANT: The side trim MUST be
3/8” (.95 cm) above the adjacent base cabinet
countertop. This can be accomplished by
raising the unit using
the adjustment spindles on the legs.

• The range CANNOT be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm)
high. There must be a minimum of 6”
(15.2 cm) side clearance from the
range to such combustible surfaces
above the 36” (91.4 cm) counter
height.

• Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces
above 36” (91.4 cm), the maximum
wall cabinet depth must be 13” (33.0
cm) and wall cabinets within this 6”
(15.2 cm) side clearance must be 18”
(45.7 cm) above the 36”
(91.4 cm) high countertop.

• Wall cabinets above the range must be a
minimum of 42” (106.7 cm) above the range
cooking surface for the full width of the
range. This minimum height requirement
does not apply if a range hood is installed
over the cooking surface.

Note: If a range hood is installed, wall cabinets above the
range have a different minimum clearance height.

CAUTION

Burn hazard

To avoid risk of personal injury;
the use of cabinets for storage

above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.

29-7/8”

(75.9 cm)

13” max.

33.0 cm)

36”

91.4 cm)

(

(

6” min.

(15.2 cm)

42” min.

(106.7 cm)

3/8”

(0.95 cm)

8” min.

1

(45.7 cm)

A

Range
Width

30” 30” (76.2 cm)

“A”

Dimension