®
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-845-4641 or visit the Viking Website at vikingrange.com
UL C UL
Installation
Freestanding 30” Electric
Self-Clean Range
F21193 EN |
(051513) |
Table of Contents
Warnings & Important Safety Instructions _______________________________________________3 Dimensions _________________________________________________________________________6 Specifications _______________________________________________________________________7 Clearance Dimensions (Proximity to Cabinets) ___________________________________________8 Clearance Dimensions (Wood/Composite Overlay) ______________________________________9 Electrical Requirements _____________________________________________________________10 General Information ________________________________________________________________12 Installation _________________________________________________________________________13
Backguard Installation _______________________________________________________13 Door Removal ______________________________________________________________13 Leg Installation______________________________________________________________14 Electrical Connection (3-wire) _________________________________________________15 Electrical Connection (4-wire) _________________________________________________17 Leveling/Adjustments/Alignment ______________________________________________19 Anti-tip Device Installation____________________________________________________20 Wall Mount Anti-tip Installation _______________________________________________20 Floor Mount Anti-tip Installation_______________________________________________21 Final Installation_____________________________________________________________22 Door Replacement and Adjustment ___________________________________________23
Final Preparation ___________________________________________________________________24 Performance Checklist ______________________________________________________________24 Service & Registration_______________________________________________________________25
IMPORTANT–Read and Follow!
•Before beginning, please read these instructions completely and carefully.
•DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
•All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA-54 – latest edition.
•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.” These words mean:
DANGER
Hazards or unsafe practices which WILL result in severe personal
injury or death
WARNING
Hazards or unsafe practices which COULD result in severe personal
injury or death
CAUTION
Hazards or unsafe practices which COULD result in minor personal injury or property damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
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3 |
IMPORTANT–Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.
•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.
•Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
•Of the receptacle type (breaker type or portable type NOT recommended)
•Used with permanent wiring only (temporary or portable wiring NOT recommended)
•On a dedicated circuit (no other receptacles, switches or loads in the circuit)
•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
•Protected from moisture (water, steam, high humidity) as much as reasonably possible
CAUTION
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
WARNING
ELECTRICAL SHOCK HAZARD
To avoid risk of electrical shock, personal injury or death; verify
your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA-70 – latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe personal injury; this appliance
requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.
WARNING
TIPPING HAZARD
•THIS RANGE CAN TIP.
•A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
•FAILURE TO INSTALL THE ANTI-TIP DEVICE CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.
•IF THE RANGE IS MOVED THEN THE ANTI-TIP DEVICE MUST BE RE-ENGAGED.
WARNING
TIPPING HAZARD
To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation
engaged in the rear top left corner of the range or under the range to verify that a floor hook and bracket have been installed.
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Dimensions |
Specifications |
RVER
29- |
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7/8” |
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(75. |
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9 |
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35- |
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(91. |
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037” |
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(94. |
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max. |
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27-1/8” (68.9 cm) |
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25” (63.5 cm) |
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6” |
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(15.2 cm) |
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29” (73.7 cm) |
35-7/8” |
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25” (63.5 cm) |
(91.1 cm) min. |
to |
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37” |
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(94 cm) max. |
19-1/4”
25-3/4” (65.4 cm) 
(48.9 cm)
45” (114.3 cm)
24” (61.0 cm)
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Electric 30” Range |
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Description |
RVER |
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Overall width |
29-7/8” (75.9 cm) |
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Overall height |
To top of glass frame 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max. |
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Legs adjust 1-1/8” (2.9 cm) |
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Overall depth from rear |
To end of side panel—25” (63.5 cm) |
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To front of door—25-3/4” (65.4 cm) |
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To front of control panel—27-1/8” (68.9 cm) |
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To end of knobs—29” (73.7 cm) |
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Additions to base |
To top of island trim—add 0” (0.0 cm) |
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height |
To top of backguard—add 6” (15.2 cm) |
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To top of high-shelf—add 18-3/16” (46.2 cm) |
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Electrical |
See Electrical Requirements information. |
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requirements |
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Maximum wattage/amp |
240V—15,200 watts/63.3 amps |
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usage |
208V—11,400 watts/54.8 amps |
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Surface element rating |
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Left front |
2,000 watts |
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Left rear |
1,200 watts |
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Center |
3,200 watts |
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Right front |
1,200 watts |
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Right rear |
2,000 watts |
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Oven interior width |
25-5/16” (64.6 cm) |
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Oven interior height |
16-1/2” (41.9 cm) |
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Oven interior depth |
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm) |
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Oven volume |
Total oven capacity—4.7 cu. ft. |
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Measure to AHAM standards 4.1 cu. ft. |
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Approximate |
426 lbs. (193.2 kg) |
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shipping weight |
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Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
Minimum clearances from adjacent combustible construction
•Cooking surface and below, i.e., 36” (91.4 cm) and below o Sides—0”
•Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface.
o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface. o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
trim and combustible rear wall.
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7 |
Clearance Dimensions (Proximity to Cabinets)
•This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets.
IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
•The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height.
•Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above
36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop.
•Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface.
CAUTION
BURN HAZARD
To avoid risk of personal injury; the use of cabinets for storage above the appliance may result
in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If cabinet storage is used, the risk can be reduced by installing a rangehood that projects horizontally a minimum 5" (12.7 cm) beyond the bottom of cabinets.
CAUTION
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat and moisture resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
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29- |
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97/8” |
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13” |
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6” |
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42”.7 |
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8” |
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1 |
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.7 |
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36” |
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(45 |
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91 |
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3/8” |
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(0 |
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A
Range |
“A” |
Width |
Dimension |
30” |
30” (76.2 cm) |
Note: This range ships standard with a backguard. Minimum clearance for back wall is 0” with backguard or high-shelf.
Note: If a range hood is installed, wall cabinets above the
Clearance Dimensions (Wood/Composite Overlay)
The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being
66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.
Note: Minimum clearance for back wall is 0” with backguard or high-shelf.
Wood/CompositeOverlay
Wood/CompositeOverlay
(167.66”min. |
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6 |
cm) |
to |
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(182.72”max. |
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9 |
cm) |
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24” |
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.0 |
cm) |
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(61 |
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or |
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27” |
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.6 |
cm) |
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(38 |
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0” |
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(0 |
cm) |
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30”min.. |
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(7 |
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6 |
2 |
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36”max. |
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(9 |
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1. |
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4 |
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30” |
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(167.66”min. |
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.2 |
cm) |
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(76 |
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6 |
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cm) |
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to |
6” |
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(182.72”max. |
(15 |
cm) |
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9 |
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.2 |
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cm) |
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Island Installation
Wall Installation
30”min.. |
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(7 |
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6 |
2 |
cm) |
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to |
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36”max. |
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(9 |
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1. |
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4 |
cm) |
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Note: If installing range with accessory island trim, there is a 6” (15.2 cm) min. with island trim and combustible rear wall. 0” with island trim and non-combustible rear wall.
Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA.
Clearances to non-combustible materials must be approved by the authority having jurisdiction.
8 |
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