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MVSOE630SS
Maintance Manual
28 pgs2.78 Mb0
User Manual
4 pgs410.12 Kb0
Installation Manual
16 pgs2.37 Mb0
Specsheet
4 pgs502.85 Kb0

Viking MVSOE630SS, MVDOE630SS Maintance Manual

Use & Care
MANUAL
6 SERIES
Built-in Electric Single and Double Wall Ovens
MVSOE630 / CMVSOE630
MVDOE630 / CMVDOE630
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Congratulations
Some of the key features of this appliance include:
• A broad range of baking and broiling modes—up to 11 cooking modes in all—to make even your most challenging baking projects a success.
• A two-speed convection fan that allows you to cook foods more thoroughly and evenly—even when baking large quantities.
• Four convection modes o ering greater air circulation to shorten cooking times and cook foods more evenly.
• Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area.
• Three broiling modes including a new low-broil mode for delicate broiling and top-browning.
•A meat probe o ers perfect baking/roasting of meats.
•A halogen lighting system to provide more light with less glare.
•A concealed bake element for easier cleaning.
•Six adjustable rack positions with the largest usable baking space available in this class.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please our Consumer Support Center at 1-888-845-4641.
We appreciate your choosing a Viking Range product and hope that you will again select our products for your other major appliance needs. For more information about the complete and growing selection of our products, visit us online at vikingrange. com
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Table of Contents
Warnings & Safety ___________________________________________________________________________________ 4 Oven Features _______________________________________________________________________________________ 8 Digital Display _______________________________________________________________________________________ 9 Clocks and Timers ________________________________________________________________________________ 9 Using the Oven _____________________________________________________________________________________ 12 Preheat ________________________________________________________________________________________ 12 Bake __________________________________________________________________________________________ 12 Convection Bake ________________________________________________________________________________ 13 Convection Roast ________________________________________________________________________________ 16 Meat Probe _____________________________________________________________________________________ 18 Broil __________________________________________________________________________________________ 19 Cleaning and Maintenance ___________________________________________________________________________ 21 Self-Clean _________________________________________________________________________________________ 22 Replacing Oven Lights _______________________________________________________________________________ 23 Service Information _________________________________________________________________________________ 24 Warranty __________________________________________________________________________________________ 26
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Warnings & Safety
Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
DANGER
Hazards or unsafe practices which WILL result in
severe personal injury or death
WARNING
Hazards or unsafe practices which COULD result in death or
severe personal injury
CAUTION
Hazards or unsafe practices which COULD result in minor
personal injury.
All safety messages will identify the hazard, tell you how
to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
Read and follow all instructions before using this appliance to prevent the potential risk of  re, electric shock, personal injury or
damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a quali ed technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is speci cally recommended in this manual. All other servicing should be referred to a quali ed servicer.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING
To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a  re or explosion. DO NOT store or use gasoline or other  ammable vapors and liquids in the vicinity of this or any appliance.
WARNING
To reduce the risk of  re, electric shock, or injury to persons, installation work and electrical wiring must be done by quali ed people in accordance with all applicable codes and standards, including  re-rated conditions.
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the drawer.
NEVER cover any slots, holes or passages in the drawer or cover an entire rack with materials such as aluminum foil. Doing so blocks air  ow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a  re hazard.
WARNING
WARNING
CAUTION
DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
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Warnings & Safety
WARNING
DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain  nishes.
WARNING
To prevent possible damage to cabinets and cabinet  nishes, use only materials and  nishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat and moisture resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
CAUTION
This appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
WARNING
This appliance features a self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn o soil and deposits. A powder ash residue is left in the bottom of the oven after completion of the self-clean cycle. Note: DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain  nishes. DO NOT line the oven with aluminum foil or other materials. These items can melt or burn during a self-clean cycle, causing permanent damage to the oven.
WARNING
BURN HAZARD
When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away.
WARNING
DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch!
WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and drawer is COOL before cleaning. Failure to do so can result in burns or electrical shock.
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect the electric power at the main fuse or circuit breaker before replacing bulb.
NOTICE
Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper air ow for optimal oven performance.
WARNING
DO NOT cook on the oven bottom. The could result in damage to your appliance. Always use oven racks when cooking in the oven.
During the  rst few times the self-cleaning feature is used, there may be some odor and smoking from the “curing” of the binder in the high- density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent self-cleaning cycles, you may sense an odor characteristic of high temperatures.
KEEP THE KITCHEN WELL-VENTED DURING THE SELF-CLEAN CYCLE.
CAUTION
BURN HAZARD
The oven door, especially the glass, can get hot. Danger of burning: DO NOT touch the glass!
WARNING
ELECTRICAL SHOCK HAZARD
DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock
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Warnings & Safety
WARNING
To avoid sickness and food waste when using automatic time baking:
• DO NOT use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards,  sh, pork, poultry, or foods with stu ng.
• Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.
• DO NOT use foods containing baking powder or yeast with automatic time baking. They will not rise properly.
• DO NOT allow food to remain in the oven for more than 2 hours after the end of the cooking cycle.
• To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than 2 hours.
The cooling fan should be operating when the unit is in operation. If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Range Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets.
NOTICE
To Prevent Fire or Smoke Damage
•Be sure all packing materials are removed from the appliance before operating it.
•Keep area around appliance clear and free from combustible materials, gasoline, and other  ammable vapors and materials.
• Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly  ammable. Avoid their use or storage near
an appliance.
•Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot.
• Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns. DO NOT leave oven
unsupervised when drying herbs, breads, mushrooms, etc., as this may create a  re hazard.
In Case of Fire
•Turn o appliance to avoid spreading the  ame.
•Smother  re or  ame by closing the oven door.
•DO NOT use water on grease  res. Use baking soda, a dry chemical or foam-type extinguisher to smother  re or  ame.
Child Safety
•NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.
•DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
• Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small
children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.
Cooking Safety
• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam. Dishtowels or other substitutes should NEVER be
used as potholders because they can get caught on appliance parts.
• Loose- tting or hanging garments should never be worn while using the appliance. DO NOT drape towels or materials on oven
door handles. These items could ignite and cause burns.
• ALWAYS place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy
pot-holders. ALWAYS avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry pot-holder.
•ALWAYS turn the oven o at the end of cooking.
•DO NOT heat unopened food containers; buildup of pressure may cause the container to explode and result in injury.
•Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.
• NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock,  re, or damage to the
appliance. Use foil only as directed in this guide.
• DO NOT cook on the oven bottom. This could result in damage to your appliance. Always use oven racks when cooking in the
oven.
• PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover
distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.
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Warnings & Safety
Heating Elements
•NEVER touch oven heating elements, areas near elements, or interior surfaces of oven.
• Heating elements may be hot even though dark in color. Areas near elements and interior surfaces of an oven may become hot
enough to cause burns.
• During and after use, DO NOT touch or let clothing or other  ammable materials contact heating elements, areas near elements,
or interior surfaces of oven until they have had su cient time to cool.
Self-Clean Oven
• Clean only parts listed in this guide. DO NOT clean door gasket. The door gasket is essential for a good seal. Care should be taken
not to rub, damage, or move the gasket. DO NOT use oven cleaners of any kind in or around any part of the self-clean oven.
• Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive spill-overs to prevent
excessive smoke,  are-ups or  aming.
• This oven features a cooling fan which operates automatically during a clean cycle. If the fan does not turn on, the unit will not
operate. The user should contact Service for repair.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.
Important notice regarding pet birds:
NEVER keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.
About Your Appliance
•For proper oven performance and operation, DO NOT block or obstruct the any vents above or below the doors.
• Avoid touching oven vent area while oven is on and for several minutes after oven is turned o . When the oven is in use, the vent
and surrounding area become hot enough to cause burns. After oven is turned o , DO NOT touch the oven vent or surrounding areas until they have had su cient time to cool.
• Other potentially hot surfaces include oven vent, surfaces near the vent opening, oven door, areas around the oven door, and
oven window.
•The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.
Before Using the Oven
Important! Before  rst use, wipe interior with soapy water and dry thoroughly.
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Oven Features
1
1. Electronic Display
2. TruConvec™ element (behind ba e)
3. Oven lights (both sides of oven cavity)
4. Oven racks
(three upper, three lower)
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3
4
5
6
7
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5. Model/Serial number plate (under control panel)
6. Broil element
7. Meat probe
8. Bake Element
9. Lower oven
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Oven Functions and Settings
Both ovens feature nine cook modes:
• Bake
• Convection Bake
• TruConv
• Conv Roast
• Broil - Hi, Med, LO
• Conv Broil
• Self-Clean
Both ovens have two top heating elements, a fan and heating element in the back of the cook cavity, and a bottom heating element. Unlike most traditional ovens, the bottom heating element is concealed beneath the cook cavity. This feature allows for a bigger cook cavity, easier cleaning, and more uniform heating.
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Digital Display
When unit is  rst plugged up, display will show time. This is considered the sleeping mode. To activate, tap display. and the cooking functions will appear
Clock and Timers
Setting the Clock and Personal Preferences on the Utilities Screen
You can access the Utilities screen from any screen. Tap the three dots above the time to access the menu.
For access to the utilities, including the clock, tap the three dots above the clock time at the top of the screen. The tab will pull up, showing three sections, Timer, Utility, and Advance.
Use the utilities to set the clock or alter personal preferences such as the display and the sounds.
Setting the Clock
1. At the Utilities screen, tap clock.
2. Choose between 12 HR/24HR, AM/PM, Visible/Hidden by pressing desired button above the keypad.
3. Enter desired time using keypad. Once correct time is displayed, press enter.
4. Exit Utility functions by pressing the three dots at the top of the screen above the time.
Adjusting Personal Preferences
From the Utilities screen you can also adjust such features as the touch screen brightness (select Display) and the volume and noti cation settings (select Sound).
For Display: tap Display. Press “-” or “+” to lighten or darken the screen. 1 if for the least and 7 is for the most brightness.
For Sound: tap Sound. Press “-” or “+” to increase or decrease the beeper volume. 1 is for the lowest and 3 is the highest volume. O turns the volume o .
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