Viking MVSOC530SS Maintance Manual
Use & Care Manual
Built-in
Combi Steam/Convect™ Oven
MVSOC530SS
Service Information
If service is required:
1. Call your authorized service agency.
2. Have the following information readily available:
a. Model number
b. Serial number
c. Date purchased
d. Name of dealer from whom purchased
3. Clearly describe the problem that you are having.
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problem, contact
Viking Range, LLC at (888) 845-4641 or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi (MS) 38930 USA
Record the information indicated below. You will need it if service is ever required. The model and serial number for your
oven are located on the left side of the oven cavity on an identification label.
Model Number _______________________________ Serial Number _________________________________________
Date of Purchase _____________________________ Date Installed _________________________________________
Dealer's Name ______________________________________________________________________________________
Address _____________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________
If service requires installation of parts, use only authorized parts to ensure protection under the warranty.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
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2
Table of Contents
2 SERVICE INFORMATION
3 TABLE OF CONTENTS
4 IMPORTANT SAFETY INSTRUCTIONS
5 INFORMATION YOU NEED TO KNOW
5 Unpacking and Examing Your Oven
5 Choosing a Location for Your Oven
5 Grounding Instructions
5 About Safety
6 About Children
7 About Utensils and Coverings
8 PART NAMES
9 CONTROL
10 IMPORTANT INSTRUCTIONS
10 Reservoir
10 Drip Tray
11 BEFORE OPERATING
11 Clear
11 Back
11 PREPARATION
11 To Clean The Oven Before Use,
Follow These Steps
12 COOKING FUNCTIONS
13 AUTOMATIC COOKING
15 Smart Cook
16 THE MENUS
19 Steam Options
20 MANUAL COOKING
22 OTHER FEATURES
22 Settings
22 Audible Signal Elimination
22 Control Lock
22 Demo Mode
22 Language/Temp
23 CLEANING AND CARE
25 BEFORE YOU CALL FOR SERVICE
26 WARRANTY
11 NEW OVEN CLEAN - BEFORE FIRST USE
WARNING As a safety precaution, the oven will periodically
exhaust steam during cooking modes to reduce the amount of
steam build up in the cavity. The steam will exhaust from the vent
above the door pictured.
CAUTION Stand clear and do not block vent during steam
exhaustion. Steam will be hot.
Air vent
opening
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions
Getting Started
should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock,
fire, injury to persons:
1. Read all instructions before using the appliance.
2. Be sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the provided Installation Manual.
3. Never use your appliance for warming or heating the
room.
4. Children should not be left alone or unattended in
area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
5. Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance.
6. Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All
other servicing should be referred to a qualified
technician.
7. Flammable materials should not be stored in an oven
or near surface units.
8. DO NOT USE WATER ON GREASE FIRES! Smother
fire or flame or use dry chemical or foam-type
extinguisher.
9. Use only dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do
not use a towel or other bulky cloth.
10. Use care when opening door. Let hot air or steam
escape before removing or replacing food.
11. Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injur y.
12. Keep oven vent ducts and all other openings on the
appliance unobstructed.
13. Always place oven racks in desired location while
oven is cool. If rack must be moved while oven is hot,
do not let potholder contact hot heating element in
oven.
14. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This appliance
is specifically designed to heat, cook or dry food. It
is not designed for industrial or laboratory use.
15. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
16. Do not store or use this appliance outdoors. Do not
use this product near water—for example, near a
kitchen sink, in a wet basement, near a swimming
pool or similar locations.
17. Do not immerse cord or plug in water.
18. Keep cord away from heated surfaces.
19. Do not climb or sit on the appliance.
20. Keep fingers and other objects and materials away
from the door of the appliance when closing.
21. When cleaning appliance use only mild, nonabrasive
soaps or detergents applied with a sponge or soft
cloth. See cleaning instructions on page 24.
22. Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
23. Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
24. Clean only parts listed in manual.
25. Before steam-cleaing the oven - remove pan and
other utensils.
26. DO NOT TOUCH INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are
dark in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough
to cause burns - among these surfaces are oven
vent, the surface near the oven vent, and the oven
door and window, could also become hot enough
to cause burns.
27. To reduce the risk of fire in the appliance cavity:
a. Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials
are placed inside the appliance to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in appliance.
c. Do not use the appliance for storage purposes.
Do not leave paper products, cooking utensils, or
food in the appliance when not in use.
28. If the appliance light fails, an AUTHORIZED
SERVICER.
SAVE THESE INSTRUCTIONS
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4
Information You Need To Know
Getting Started
UNPACKING AND EXAMINING
YOUR OVEN
1. Remove all packing materials from inside the oven.
2. Remove the feature sticker, if there is one. Check the
oven for any damage, such as misaligned or bent oven,
damaged oven seals and sealing surfaces, broken or
loose door hinges and latches and dents inside the
cavity or on the front side of the oven. If there is any
damage, do not operate the oven and contact your
dealer or an AUTHORIZED SERVICER.
3. Install or locate this appliance only in accordance with
the provided Installation Manual.
SEALING SURFACES OVEN CAVIT Y
DOOR SEALS DOOR LATCHDOOR HINGES
CHOOSING A LOCATION FOR
YOUR OVEN
You will use your oven frequently, so plan its location
for ease of use. Your oven can be built into a cabinet or
wall by itself, or above any electric wall oven, microwave
drawer or warming drawer that specify the combination
of this oven. It cannot be built in above any gas wall oven.
GROUNDING
INSTRUCTIONS
This appliance must be grounded. The oven is equipped
with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly
installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the
event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the
electric current.
WARNING – Improper use of the grounding plug can
result in a risk of electric shock. Do not use an extension
cord. If the power supply cord is too short, have a
qualified electrician or serviceman install an outlet near
the appliance.
If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service
person.
ABOUT SAFETY
• Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
TEMP FOOD
Min.
2"
(5.1 cm)
Min.
36"
(91.5 cm)
Combi Steam/
™
Convec
Oven Cutout
Electric Wall Oven /
Warming Drawer /
Microwave Drawer
Cutout
160˚F (71˚C) ...for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
165˚F (74˚C) ...for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
170˚F (77˚C) ... white meat of poultry.
180˚F (82˚C) ... dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone.
• Accessible parts (e.g. oven door, oven cavity, dishes and
accessories) may become hot during use. Use dry pot
holders or oven mitts when removing container, food
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Information You Need To Know
and oven accessories from the oven and be careful not
Getting Started
to touch the oven cavity to prevent burns.
• Use care when opening door. Avoid steam burns by
directing steam away from the face and hands. Always
stand back from the oven when opening it.
• Slowly lift the farthest edge of a dish’s covering and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or other
items.
• Select, store and handle food carefully to preserve its
high quality and minimize the spread of foodborne
bacteria.
• Use care when removing items from the oven so that
the utensil, your clothes or accessories do not touch
the door projection.
• Do not touch around the oven light. This area will
become hot when the oven light is on.
• To avoid burns, always be careful of splashing grease
from the baking tray when removing roasted or broiled
meats from the oven.
• To avoid burns, always test food and container
temperature and stir before serving. Pay special
attention to the temperature of containers, foods and
drinks. Do not drink beverage or soup without checking
the container’s temperature.
• Do not touch the oven door, outer cabinet, rear cabinet,
oven cavity, ventilation openings, accessories, dishes
and the escaping steam from the air vent openings
during operation because they will become hot.
• Do not operate the oven if reservoir cracks and water
leaks. Call an Authorized Service Centre to purchase a
replacement part.
• After use, condensed water may be inside oven cavity,
especially on the oven floor. Dry any liquid residue with
a sponge and wipe out to keep the oven clean.
• Do not move the oven during the operation. If the oven
needs to be moved, always drain all water inside the
oven using the DRAIN WATER function (See page 24).
After draining, empty the drip tray.
• To prevent condensation, which could corrode the
appliance, do not leave cooked food in the oven for
an extended period.
• Clean the oven at regular intervals and remove any
food deposits in the oven or on the door.
• Do not use for deep frying.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns. In Supersteam, Steam and
Convection modes, cabinet, interior and door may be
too hot to touch.
• Do not pour cold water on the tempered glass oven
floor after cooking as it might break.
• Do not pour cold water on the door as it might break.
• Do not touch hot surfaces.
• The use of accessory attachments not recommended
by the appliance manufacturer may cause injuries.
• The oven should not be left unattended during
operation. Oven temperatures that are too high or
cooking times that are too long may overheat foods
resulting in a fire.
• Do not insert fingers or objects in the steam outlets
or air vent openings. This may damage the oven and
cause an electric shock or a hazard.
• If any objects drop inside the air vent openings, turn
off the oven immediately, unplug and consult an
Authorized Servicer.
• Do not touch the plug with wet hands when inserting or
removing from the outlet. Plug securely into the electric
wall receptacle and remove by gripping on the plug
end. Never pull using just the cord.
• During steaming, steam may come from the right side
of the vent.
• In the case of a grease fire, DO NOT USE WATER.
Smother fire or flame or use dry chemical or foam-type
extinguisher.
• Never use your appliance for warming or heating the
room.
• Loose-fitting or hanging garments should never be
worn while using the appliance.
• Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
• Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do not
let potholder contact hot heating element in oven.
ABOUT CHILDREN
• Children below the age of 7 should use the oven with
a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in
the same room.
• The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
• At no time should anyone be allowed to lean or swing
on the oven door.
• Children should be taught all safety precautions.
• Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
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6
Information You Need To Know
Getting Started
• Children need to learn that the oven is not a toy. Young
children should be supervised to ensure that they do
not play with the oven.
• Children should not be left alone or unattended in
area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
ABOUT UTENSILS AND COVERINGS
The chart below will help you decide what utensils and coverings should be used in each mode.
COOKING MODE
UTENSILS - COVERINGS
Aluminium Foil, Foil Containers YES YES
Metal YES YES
China, Ceramics, Porcelain, Pottery,
Stoneware
Heat-resistant Glassware e.g. Pyrex
Non-heat-resistant Glassware NO NO
Heat-resistant Plastic/Polystyrene NO YES
Plastic, Thermoset
Microwave Plastic Wrap NO NO
Paper Towels, Paper Plates NO NO
Parchment Paper NO YES
Wax Paper NO NO
Roasting Rack YES NO
Roasting Bags YES NO
Silver Dishes and Cooking Utensils or
Containers that might rust inside the oven.
Low Rack, High Rack, Baking Tray, Steam
Basket
Silicone-based cookware NO NO
®
®
SUPERHEATED STEAM
(STEAM ROAST & STEAM GRILL) /
Care should be taken if using fine glassware as it can break or crack if
Check manufacturer's temperature
Roasting bags should only be used
with convection bake or roast.
CONVECTION
YES YES
YES YES
heated suddenly.
Care must be taken as some
range.
NO YES
NO NO
YES YES
containers warp, melt or
discolor at high temperatures.
STEAM
ACCESSORIES
There are many heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they
meet your needs. Viking Range LLC is not responsible for any damage to the oven when accessories are used.
For automatic cooking, use the recommended container in the cooking chart in this operation manual.
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Part Names
Product Controls
1
2
1. Air vent opening
2. Handle
3. LCD display
3
4. Control panel
5. Frame
4
5
6. Drip tray (see page 10)
7. Reservoir lid (see page 10)
8. Reservoir (see page 10)
6
7
8
9. Oven light
19
10. Anti-tip stubs
11. Tray guide
9
10
11
12
13
14
15
12. Upper level
13. Lower level
14. Door hinges
15. Latches
16. Air deflector
17. Ceramic oven floor
16
1817
20
18. Door gasket
ACCESSORIES
19. 2 Tr ays
20. 2 Racks
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8
8
Control
HOME PAGE MANUAL PAGE
16-18 13-15
16 2019 20
16 2019 20
22 2023 20
20 11
11
Product Controls
9
9
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Important Instructions
READ CAREFULLY BEFORE COOKING
RESERVOIR
Filling the reservoir with fresh cold tap water is necessary
for all Steam functions in both Automatic and Manual
Cooking. Follow the directions below before cooking.
1. Pull the reservoir toward you to remove.
2. Wash the reservoir and lid for first time use.
3. Fill the reservoir with fresh cold tap water through the
lid to the 2 mark each time you begin to cook. Do not
fill the reservoir over the 2 mark.
4. Close the lid tightly.
5. Reinstall the reservoir, pushing it firmly into place.
6. After cooking, empty the reservoir and wash the
reservoir and the lid.
DRIP TRAY
The drip tray must be in the correct position while
cooking. For proper operation, follow the directions
below.
The drip tray is packed with the oven. Place the drip
tray under the oven door as shown below. This drip tray
collects the condensation from the oven door.
To remove the drip tray: Pull the drip tray toward you
with both hands. Water should not be dripping before
removing the drip tray.
To replace the drip tray: Place the drip tray onto the
right and left hooks under the oven and push firmly as
shown below.
Operation
NOTES:
1. Do not use distilled water or any other liquid.
2. An insufficient amount of water in the reservoir may
cause an undesired result.
3. We recommend that you empty the reservoir every
time after cooking. Do not leave the reservoir filled
with water in the oven over a day.
4. If any messages, such as “Fill water reservoir”, show in
the display during cooking, remove reservoir and refill
water.
5. Do not drop or damage the reservoir. Heat may cause
the reservoir to change shape. Do not use a damaged
reservoir. Call an Authorized Service Centre to purchase
a replacement part.
6. There may be a few water drops when removing the
reservoir. Wipe the oven dry with a soft cloth.
7. Do not block the air holes on the lid of the reservoir. It
will cause trouble during cooking.
8. A small amount of water will drain into the drip tray
when the reservoir is removed. Empty after cooking.
If “Replace drip tray” or “Empty drip tray and replace”
is shown in the display, remove and replace the drip tray
correctly.
Empty the drip tray after each time you cook. Empty,
rinse thoroughly, dry and replace. Cooking repeatedly
without emptying the drip tray may cause it to overflow.
WARNING
1. The oven will become very hot after cooking and
draining water function.
2. Do not open the oven with your face close to the oven.
Steam from the oven may cause burns.
3. Wait until the oven has cooled before emptying the
reservoir and the drip tray. Then, wipe the oven cavity.
4. Do not touch the water directly as water in the drip tray
may be hot.
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10
Before Operating
Before operating your new oven, read and understand
this operation manual completely.
Before the oven can be used, follow these steps:
1. Place the drip tray correctly. See page 10.
2. Close the door. Plug in the oven. Check that the display
lights.
3. Follow directions below to clean the oven before first
use.
CLEAR
Press the CLEAR pad to:
1. Return to Home Page.
2. Cancel a program during cooking.
BACK
Press BACK if you want to go back to the previous page
during programming before pressing START. After
pressing START, it is not possible to return to a previous
page.
New Oven Clean - Before First Use
The steam generator heats the water which is used for
cooking. It should be cleaned before the first use to get
rid of any odor in the oven cavity. Clean the oven with
New Oven Clean in manual operation for 20 minutes
without preheat and food. You may notice some smoke
and odor during this process. This is normal. The oven is
not out of order.
PREPARATION
1. Ventilate the room.
2. Fill the reservoir with fresh cold tap water and install.
3. Install the empty drip tray.
TO CLEAN THE OVEN BEFORE
USE, FOLLOW THESE STEPS.
1. Select CLEAN from the home page.
2. Select NEW OVEN CLEAN from the list provided.
3. Insert all accessories (i.e. two trays, two racks) into
the oven.
4. Fill the reservoir with fresh cold water. Replace
reservoir and press START.
5. Once NEW OVEN CLEAN is complete, use caution
in opening the oven.
WARNING
1. The oven door, outer cabinet and oven cavity will
become hot.
2. Do not open the oven with your face close to the oven.
Steam from the oven may cause burns.
Operation
11
11
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Cooking Functions
The Combi Steam/Convect™ Oven encompasses multiple cooking functions to allow for flexibility and high performance for
the best results. The array of functions range from traditional dry heat convection cooking to steam to superheated steam
that provides moisture and browning in tandem. Please see below for the categories and capabilities of this unique oven.
There are 3 categories.
1. Dry heat : Convection Bake, Convection Broil
2. Superheated steam : Steam Roast, Steam Grill
3. Steam
NOTE : See additional Steam options on page 19.
1
Operation
CONVECTION BAKE CONVECTION BROIL
2
STEAM ROAST STEAM GRILL
3
STEAM STEAM REFRESH
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12
12
Automatic Cooking
The menus included in the automatic cooking options include suggested amounts and average cooking times. Please
note that different brands of food items can vary in shape, size, quantity, and weight. Please be sure to monitor the food
items during cooking to ensure satisfactory completion of the selected automatic menu item.
HOME PAGE
SMART COOK
COOKING
OPTIONS
CONVEC BAKE
STEAM GRILL
MENUS
1. Bread
• Biscuit 8 - 16 12 mins.
• Muffin 12 20 mins.
• Crescent Roll 8 - 16 14 mins.
• Dinner Roll 1 pan or 6 - 8 large rolls 20 mins.
2. Desserts
• Cookies 12 - 24 12 mins.
• Brownies 1 pan 40 mins.
• Layer Cake 1 - 2 pans 27 mins.
• Pre-Made Pie 1 pie 45 mins.
3. Snacks
• Fish Sticks 25 25 mins.
• Chicken Nuggets 25 15 mins.
• French fries 75 30 mins.
• Tater Tots 60 20 mins.
4. Pizza
• Personal Pizza 1 15 mins.
• Thin Crust Pizza 1 15 mins.
• Thick Crust Pizza 1 20 mins.
• Fresh Pizza 1 20 mins.
1. Beef
• Beef Fillet 2 13 mins.
• T-Bone 2 15 mins.
• Beef Sirloin 2 10 mins.
• Hamburger 4 14 mins.
2. Fish
• Tuna Steak 2 10 mins.
• Salmon 4 7 mins.
• Sea Scallops 14 8 mins.
• Jumbo Shrimp 20 5 mins.
3. Pork
• Pork Chop 4 12 mins.
• Bratwurst 4 8 mins.
• Ham Slice 2 12 mins.
• Bacon 6 10 mins.
4. Poultry
• Boneless Chicken Breast Halves 2 20 mins.
• Chicken Pieces 6 9 mins.
SUGGESTED
AMOUNT
PRE-SET
TIME COOK
Operation
13
13
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Automatic Cooking
Operation
HOME PAGE
SMART COOK
COOKING
OPTIONS
STEAM ROAST
STEAM
MENUS
1. Beef
• Eye of Round Roast 1 50 mins.
• Meat Loaf 1 40 mins.
• Rib Roast 1 30 mins.
• Tenderloin 1 50 mins.
2. Pork
• Boneless Ham 1 30 mins.
• Boneless Pork Loin Roast 1 1 hr.
• Pork Tenderloin 1 1 hr.
3. Poultry
• Cornish Hen 2 35 mins.
• Turkey Breast, Half 2 27 mins.
• Whole Chicken 1 55 mins.
• Chicken Pieces 6 9 mins.
4. Potatoes
• Sweet Potato 4 30 mins.
• Yam 2 40 mins.
• Baked Potato 2 50 mins.
• New Potato 13 25 mins.
1. Eggs
• Poached Eggs 4 8 mins.
• Hard Boiled Eggs 7 15 mins.
2. Fish
• Salmon Fillet 4 15 mins.
• Tilapia 4 10 mins.
• Whitefish 2 12 mins.
3. Shellfish
• Clam in Shell 10 15 mins.
• Lobster 3 20 mins.
• Sea Scallops 14 10 mins.
• Shrimp 20 10 mins.
4. Vegetables Fresh
• Asparagus 30 8 mins.
• Broccoli 3 servings 8 mins.
• Green Beans 3 servings 8 mins.
• Squash 2 servings 10 mins.
SUGGESTED
AMOUNT
PRE-SET
TIME COOK
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14
14
Automatic Cooking
SMART COOK
• To automatically cook biscuits in Smart Cook:
1. Press
SMART COOK.
6. PREHEAT starts. 7. When PREHEAT
Option for more cooking time:
2. Press
CONV BAKE.
completes, place
up to 8 biscuits
in pan on upper
level. Press START.
3. Press BREAD. 4. Press BISCUITS. 5. Press START.
8. Cooking time
counts down.
9. Finished cooking.
Operation
10. Press +2 MIN to
add 2 minutes.
11. Cooking time
counts down.
12. Finished cooking.
15
15
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The Menus
Operation
HOME PAGE MENU OPTIONS MENUS SERVING SIZE
1. Basil Chicken Kabobs 6 7 mins
LOW CARB MENU
LOW SODIUM
MENU
HEALTHY
MEALS
FAMILY MEALS
MEALS FOR 2
HEALTHY
DESSERTS
VEGAN
MEATLESS
MEALS
VEGETARIAN
2. Salmon with Dilled Tomatoes 4 15 mins
3. Italian Stuffed Peppers 6 20 mins
4. Pesto Broiled Fish 4 14 mins
1. Marvelous Meat Loaf 8 50 mins
2. Baked Curried Salmon 4 15 mins
3. Apricot Glazed Pork Chops 4 17 mins
4. Herbed Fish Steaks 4 18 mins
1. Herbed Roasted Chicken 6 55 mins
2. Crustless Chicken Quiche 6 40 mins
3. Cajun Burgers 4 12 mins
4. Zesty Pork Loin 9 50 mins
1. Salmon 2 15 mins
2. Fajitas 2 15 mins
3. Pork 2 15 mins
4. Chicken 2 15 mins
1. Apple Berry Pie 8 25 mins
2. Chocolate Chip Zucchini Cake 9 35 mins
3. Pineapple-Orange Upside Down Cake 8 20 mins
4. Banana Apricot Bran Bread 12 50 mins
1. Korean BBQ Tofu Tacos 5 8 mins
2. Sweet Potato Black Bean Burger 4 27 mins
3. Stuffed Peppers 4 35 mins
4. Spaghetti Squash 6 50 mins
1. Sweet Potato with Ricotta Kale 4 38 mins
2. Asparagus Mushroom Quiche 8 42 mins
3. Cuban Bowl 2 25 mins
4. Spring Roll 6 27 mins
PRE-SET
TIME COOK
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16
16
The Menus
HEALTHY MEALS
• To cook basil chicken kabobs in HEALTHY MEALS:
1. Press
HEALTHY MEALS.
6. Preheating oven. 7. Place chicken
2. Press LOW CARB
MENU.
kabobs in pan on
upper level. Press
START.
3. Press BASIL
CHICKEN
KABOBS.
8. Cooking time
counts down.
4. Press COOK. 5. Press START for
preheat.
9. When audible
sound is on, turn
food over.
10. Finished cooking.
Operation
17
17
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The Menus
Option for Basil Chicken Kabobs - Ingredients:
Operation
5. At step 4 press
INGREDIENTS.
Press right arrow
to continue to next
page.
10. Preheating oven. 11. Place chicken
Option for Basil Chicken Kabobs - Nutrition Facts:
6. Press right arrow
to continue to next
page.
kabobs in pan on
upper level. Press
START.
7. Press right arrow
to continue to next
page.
12. Cooking time
counts down.
8. Press right arrow
to continue to next
page.
13. When audible
sound is on, turn
food over.
9. Press START for
preheat.
14. Finished cooking.
5. At step 4 press
NUTRITION
FACTS.
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18
18
Steam Options
HOME PAGE ICONS EXAMPLES WEIGHT TIME TEMP
Chicken Breast 1 lb 40 - 50 mins 100˚F
STEAM DEFROST
HOME PAGE ICONS MENU SETTING EXAMPLES TEMP SETTINGS
STEAM OPTIONS
MANUAL STEAM REFRESH Fresh Bread 100˚F
Ground Beef 1 lb 40 - 50 mins 100˚F
Fish 1 lb 15 - 25 mins 100˚F
STEAM PROOF Bread Dough 100˚F
KEEP WARM Dinner Plate 150˚F
SIMMER Casserole 400˚F - 200˚F
SAUTE Onion 475˚F
STEAM OPTIONS
• To use STEAM PROOF in STEAM OPTIONS:
1. Press
STEAM OPTIONS.
6. Finished proofing.
2. Press STEAM
PROOF.
Operation
3. Enter desired time. 4. Press START. 5. Proofing time
counts down.
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Manual Cooking
The Manual cooking option allows you the freedom to
choose and explore the full range of cooking features the
Combi Steam/Convect™ Oven has to offer. Each manual
cooking option is equipped with its specialized function
to ensure optimum cooking performance. Please see the
below Manual cooking option explanations to begin your
exploration!
1. Convection Bake – In the convection bake function,
dry heated air is circulated to ensure even cooking
throughout the food of choice. This function is
representative of traditional convection ovens and best
used for baked goods or convenience items.
Examples: cookies, cakes, biscuits, pizza, chicken
nuggets
2. Convection Broil – The convection broil function
incorporates dry heated air that is directed from
above the food (top of oven cavity). This broiling
function allows for shorter cooking times due to the
concentration of the heat. This function is best used
for browning, searing, or melting.
Examples: cheese topping, steak, vegetables
3. Steam Roast – In this function, the steam that is
injected into the cavity is “superheated” steam. Typical
steam temperature is 212°F. With “superheated”
steam, the temperature of the steam is heightened to
levels of up to 485°F; thus allowing for the benefits of
steam moisture and the browning effect of the high
temperature. This “superheated” steam circulates in
the cavity to ensure even cooking. This function is best
used for meats, potatoes, or larger items that would
require the even cooking effects and browning or outer
edge crispness.
Examples: chicken (whole), sweet potato, roast
4. Steam Grill – The steam grill function utilizes the
“superheated” steam, but in a targeted manner,
coming from above in the oven cavity. This pinpoint
guidance allows for the benefit of steam as well as
being able to concentrate the “superheated” steam
temperature to accomplish browning and multiple
cooking options. With this function, you are able to
grill and sauté while enjoying the benefits of steam.
Examples: fish, vegetables, onions, steak
5. Steam – The steam function consists of water vapor
at a temperature of 212°F injected into the oven
cavity to allow for a nutrient saving cooking option.
Steaming provides moisture and tenderness to foods
that may otherwise dry out or become tough by using
traditional cooking methods. This function is best used
for vegetables, fish, or meats.
Examples: broccoli, salmon, cod, chicken
6. Steam Refresh – Steam Refresh utilizes low temperature
steam that brings back to life or “refreshes” food that
may be a day old or yesterday’s leftovers. The injection
of gentle steam can help to restore foods back to states
of when they were first fresh. This function is best used
with firm breads, rice, noodles, vegetables, or meats.
Examples: French bread, brown rice, spaghetti noodles,
broccoli, hamburgers
Operation
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Manual Cooking
• To cook using CONV BAKE manually:
1. Press MANUAL. 2. Press CONV BAKE. 3. Select preheat
preference and
number of tray.
6. Place food in the
oven.
Option for more cooking time:
7. Set cooking time,
then press START.
8. Cooking time
counts down.
4. Select temperature
then press START.
9. Finished cooking.
5. Oven is
preheating.
Operation
10. To add more
cooking time,
press MORE
TIME.
11. Press numbers to
add more time,
then press START.
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Other Features
SETTINGS
In the event that the electrical power supply to your oven
should be interrupted, your current input settings will be
erased. Simply reset this settings once power is reinstated
to the oven.
AUDIBLE SIGNAL ELIMINATION
At the end of timed cook or touch of the screen, beeps
will sound. The audible signal can be turned off if you
prefer quiet operation.
TO TURN SOUND OFF
1. Press SETTINGS.
2. Press SOUND ON/OFF.
3. Press OFF.
4. Press CLEAR to exit
TO RESTORE SOUND
1. Press SETTINGS.
2. Press SOUND ON/OFF.
3. Press ON.
4. Press CLEAR to exit.
DEMO MODE
TO ENTER DEMO MODE
1. At Home Page hold CLEAR until it beeps.
2. Press CLEAR 4 times.
3. The DEMO icon will appear on the screen.
4. Proceed in DEMO MODE.
TO EXIT DEMO MODE
1. Repeat steps 1 and 2.
2. The DEMO icon will be removed.
NOTE:
• Oven doesn’t heat in Demo Mode.
• Display counts down quickly.
LANGUAGE/TEMP
The oven comes set for English and ˚F. To change, press
SETTINGS then LANGUAGE/TEMP. Once selection is
made, press CLEAR to exit.
Operation
CONTROL LOCK
The Control Lock prevents unwanted oven operation
such as by small children. The oven can be set so that the
control panel is deactivated or locked.
TO LOCK
1. Press SETTINGS.
2. Press CONTROL LOCK ON/OFF.
3. Hold BACK button for 3 seconds.
4. Display shows CONTROL LOCK IS ON.
5. Pending removal.
TO UNLOCK
1. Hold BACK button for 3 seconds.
2. Display shows CONTROL LOCK IS OFF.
3. Press CLEAR to exit.
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Cleaning and Care
The Combi Steam/Convect™ Oven offers many options
to keep the oven clean. From initial cleaning of your new
oven to periodic cleaning, the CLEAN menu helps to keep
the oven in peak operational condition and maintain a
sparkling and fresh appearance.
NEW OVEN CLEAN
This is to be used initially to clean the cavity and the
accessories that come with this oven before actual
cooking. It is recommended to use New Oven Clean
before cooking in the oven in order to ensure starting with
fresh, clean cooking instruments.
1. Select CLEAN from the home page.
2. Select NEW OVEN CLEAN from the list provided.
3. Insert all accessories (i.e. two trays, two racks) into
the oven.
4. Fill the reservoir with fresh cold water. Replace
reservoir and press START.
5. Once NEW OVEN CLEAN is complete, use caution
in opening the oven.
WARNING
1. The oven door, outer cabinet and oven cavity will
become hot.
2. Do not open the oven with your face close to the oven.
Steam from the oven may cause burns.
STERILE CLEANSE
The Sterile Cleanse functions assists in cleaning specific
items that require extra care in cleanliness. The chart below
lists the items that can be used during this function.
1. Select CLEAN from the home page.
2. Select STERILE CLEANSE from the list provided.
3. Select desired level. Please see chart below for
suggested items to cleanse on upper or lower level.
4. Fill the reservoir with fresh cold water. Replace reservoir
and press START.
5. Once STERILE CLEANSE is complete, use caution in
opening the oven. The door, cabinet, and oven may
be very hot. Do not open with your face close to the
oven. The steam from the oven may cause burns.
LEVEL SELECT
Upper Level (Rack & Tray) Canning (Jars and Lids)
Lower Level (Tray)
SUGGESTED ITEMS
FOR CLEANSING
Blanching
Small Cutting Boards
DESCALE FUNCTION
White or gray grains, also called scale, may form in the
water circuit inside the oven during steam generation,
which could cause the oven to malfunction. The Descale
functions helps to breakdown this scale and keep the oven
clean and looking like new.
1. Select CLEAN from the home page.
2. Select DESCALE from the list provided.
3. Fill the reservoir a mixture of either water and citric
acid or lemon juice. Please see chart below for
suggested amounts. Replace the reservoir and press
START.
4. Once oven has completed the cycle, allow the
oven to cool down. Then, wipe away any residue
remaining with a damp cloth.
5. Remove the reservoir, empty, rinse, and refill with
tap water. Replace reservoir and press START.
6. Once the DESCALE function is complete, allow the
oven to cool down.
7. Once cool, wipe oven cavity to dry. Empty the drip
tray.
MIXTURE AMOUNT
Water and
Citric Acid
Water and
Lemon Juice
Please do not fill the reservoir with alternative cleaning
agents not specified in the chart above. Other cleaning
agents may damage your oven.
2-1/4 cups water and 1 tablespoon
citric acid crystals. Dissolve crystals
into water and pour into reservoir.
2-1/4 cups water and 1/3 cup 100%
lemon juice (no pulp). If the lemon
juice contains pulp, please strain. Stir
well and pour into the reservoir.
OVEN CLEANING - STEAM
Steam function helps to loosen any grease, oil or food
residue. The steam will make the oven easy to clean;
however, it is not a self-cleaning function.
1. Select CLEAN from the home page.
2. Select OVEN CLEANING – STEAM from the list
provided.
3. Fill the reservoir with fresh, cold water. Press START.
4. Once the OVEN CLEANING – STEAM function is
complete, allow the oven to cool down.
5. Once cool, wipe any residue remaining with soft, damp
cloth.
Product Care
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Cleaning and Care
EXTERIOR
The outside surface is precoated metal and plastic. Clean
the outside with mild soap and water; rinse and dry with a
soft cloth. Do not use any type of household or abrasive
cleaner.
STAINLESS STEEL SURFACE
The exterior should be wiped often with a soft damp cloth
and polished with a soft dry cloth to maintain its beauty.
There are also a variety of products designed especially
for cleaning and shining the stainless exterior of the oven.
We recommend that the cleaner be applied to a soft cloth
and then carefully used on the stainless exterior rather
than sprayed directly on to it. Follow package directions
carefully.
FRONT SIDE OF THE OVEN
Wipe the window on both sides with a soft damp cloth
to remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a soft damp cloth.
Avoid the use of spray and other harsh cleaners as they
may stain, streak or dull the oven surface.
TOUCH CONTROL PANEL
If desired, the touch pads may be deactivated before
cleaning. See the Control Lock information on page 22
of this manual. Wipe the panel with a cloth dampened
slightly with water only. Dry with a soft cloth. Do not scrub
or use any sort of chemical cleaners. Close oven and
follow directions on page 22 for turning Control Lock off.
Press CLEAR.
INTERIOR
Cleaning is easy because no heat is generated to the
interior surfaces; therefore, there is no baking and setting
of spills or spattering. To clean the interior surfaces,
including oven sealing surfaces, wipe with a soft damp
cloth. DO NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use mild soap; wipe
clean with a soft damp cloth. Do not use any chemical
oven cleaners.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the oven. To
remove odor, combine 1 cup water with 1/3 cup lemon
juice in a 2-cup glass. Boil for several minutes. Leave in
the oven until water cools. Wipe interior with a soft cloth.
DRAIN WATER
In the event of excess water being in the Combi Steam/
Convect™ Oven engine or a steam function is interrupted
during operation, your oven may need to drain to reset
itself.
An ATTENTION message will be displayed alerting the
need for the oven to drain the water.
Ensure that there is an empty reservoir. If not, empty the
reservoir and replace.
The draining of the water into the reservoir will take
approximately 1 minute.
Once complete, detach the reservoir and discard the
water.
Product Care
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Before you call for service
Please check the following before calling for service. It may save you time and expense.
PROBLEM POSSIBLE CAUSE SOLUTION
Part or all of oven
does not operate.
Food in oven is
not heated.
Oven light does
not work.
Touch controls will
not operate.
Display flashes. Power failure. Press Clear pad and reset the clock. If the oven
• Power cord of oven is not completely
connected to the electrical outlet.
• Power outage.
• Fuse/circuit breaker at home doesn’t work.
• Oven is in Demo Mode.
• No power to the appliance.
• Oven controls improperly set.
• Oven is in Demo Mode.
Light bulb is loose or burned out. Call for service.
Control Lock is on. See page 22 to unlock.
• Make sure the power cord is tightly connected
to the outlet.
• Check house lights to be sure. Call your local
electric company for service.
• Replace the fuse or reset the circuit breaker.
• See page 22 for how to cancel Demo Mode.
• See SOLUTION for PROBLEM 1.
• Check if the controls have been properly set.
• See page 22.
was in use, you must reset the cooking function.
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Product Care
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Warranty
COMBI STEAM/CONVECT™ OVEN WARRANTY
TWO YEAR FULL WARRANTY
Combi Steam/Convect™ Oven and all of their component parts and accessories, except as detailed below*, are
warranted to be free from defective materials or workmanship in normal household use for a period of two (2) years
from the date of original retail purchase. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any
part which fails or is found to be defective during the warranty period.
*Glass (including light bulbs), painted and decorative items are warranted to be free from defective materials or
workmanship for a period of ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE
REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner
of the product during the term of the warranty.
This warranty shall apply to products purchased and located here in the United States and Canada. Products must
be purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking
Range, LLC service agency or representative. Warranty shall not apply to damage resulting from abuse, accident,
natural disaster, loss of electrical power to the product for any reason, alteration, outdoor use, improper installation,
improper operation or repair or service of the product by anyone other than an authorized Viking Range, LLC
service agency or representative. This warranty does not apply to commercial usage. Warrantor is not responsible
for consequential or incidental damage whether arising out of breach of warranty, breach of contract, or otherwise.
Some jurisdictions do not allow the exclusion or limitation of incidental of consequential damages, so the above
limitation or exclusion may not apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of
purchase upon request, and making the appliance reasonably accessible for service. If the product or one of its
component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts
by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of
the product or its component part or parts. Warrantor’s liability on any claim of any kind, with respect to the goods
or services covered hereunder, shall in no case exceed the price of the goods or service or part thereof which gives
rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking
Range, LLC service agent or representative. Service will be provided during normal business hours, and labor
performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact
the dealer from whom the product was purchased, an authorized Viking Range, LLC service agent, or Viking Range,
LLC. Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking
Range, LLC service agency, call the dealer from whom the product was purchased or Viking Range, LLC.
IMPORTANT: Retain proof of original purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return
the Owner Registration Card so that Viking Range, LLC can contact you should any question or safety arise which
could affect you.
Any implied warranties of merchantability and fitness applicable to the above described elements or parts are
limited in duration to the period of coverage of the applicable express written limited warranties set forth above.
Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above limitation may not
apply to you. This warranty gives you specific legal rights, and you may also have other rights which may vary from
jurisdiction to jurisdiction.
Viking Range, LLC
111 Front Street
Greenwood, Mississippi (MS) 38930 USA (888) 845-4641
Specifications subject to change without notice
For more product information, call 1-888-845-4641
or visit our web site at vikingrange.com
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