Viking MVSOC530SS Maintance Manual

Use & Care Manual

Built-in

Combi Steam/Convect™ Oven

MVSOC530SS

Service Information

If service is required:

1.Call your authorized service agency.

2.Have the following information readily available:

a.Model number

b.Serial number

c.Date purchased

d.Name of dealer from whom purchased

3.Clearly describe the problem that you are having.

If you are unable to obtain the name of an authorized service agency, or if you continue to have service problem, contact Viking Range, LLC at [phone] or write to:

VIKING RANGE, LLC

PREFERRED SERVICE

111 Front Street

Greenwood, Mississippi (MS) 38930 USA

Record the information indicated below. You will need it if service is ever required. The model and serial number for your oven are located on the left side of the oven cavity on an identification label.

Model Number________________________________ Serial Number

Date of Purchase_ _____________________________ Date Installed

Dealer's Name

Address

If service requires installation of parts, use only authorized parts to ensure protection under the warranty. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

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Table of Contents

2SERVICE INFORMATION

3TABLE OF CONTENTS

4IMPORTANT SAFETY INSTRUCTIONS

5INFORMATION YOU NEED TO KNOW

5Unpacking and Examing Your Oven

5Choosing a Location for Your Oven

5Grounding Instructions

5About Safety

6About Children

7About Utensils and Coverings

8PART NAMES

9CONTROL

10IMPORTANT INSTRUCTIONS

10Reservoir

10Drip Tray

11BEFORE OPERATING

11 Clear

11 Back

11 NEW OVEN CLEAN - BEFORE FIRST USE

11 PREPARATION

11To Clean The Oven Before Use, Follow These Steps

12COOKING FUNCTIONS

13AUTOMATIC COOKING

15Smart Cook

16THE MENUS

19Steam Options

20MANUAL COOKING

22 OTHER FEATURES

22 Settings

22Audible Signal Elimination

22Control Lock

22Demo Mode

22Language/Temp

23CLEANING AND CARE

25BEFORE YOU CALL FOR SERVICE

26WARRANTY

WARNING As a safety precaution, the oven will periodically exhaust steam during cooking modes to reduce the amount of steam build up in the cavity. The steam will exhaust from the vent above the door pictured.

CAUTION Stand clear and do not block vent during steam exhaustion. Steam will be hot.

Air vent opening

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Getting Started

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons:

1.Read all instructions before using the appliance.

2.Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided Installation Manual.

3.Never use your appliance for warming or heating the room.

4.Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

5.Wear proper apparel. Loose-fitting or hanging garments should never be worn while using the appliance.

6.Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

7.Flammable materials should not be stored in an oven or near surface units.

8.DO NOT USE WATER ON GREASE FIRES! Smother fire or flame or use dry chemical or foam-type extinguisher.

9.Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

10.Use care when opening door. Let hot air or steam escape before removing or replacing food.

11.Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.

12.Keep oven vent ducts and all other openings on the appliance unobstructed.

13.Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

14.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This appliance is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

15.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

16.Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

17.Do not immerse cord or plug in water.

18.Keep cord away from heated surfaces.

19.Do not climb or sit on the appliance.

20.Keep fingers and other objects and materials away from the door of the appliance when closing.

21.When cleaning appliance use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. See cleaning instructions on page 24.

22.Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

23.Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

24.Clean only parts listed in manual.

25.Before steam-cleaing the oven - remove pan and other utensils.

26.DO NOT TOUCH INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are oven vent, the surface near the oven vent, and the oven door and window, could also become hot enough to cause burns.

27.To reduce the risk of fire in the appliance cavity:

a.Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the appliance to facilitate cooking.

b.Remove wire twist-ties from paper or plastic bags before placing bag in appliance.

c.Do not use the appliance for storage purposes. Do not leave paper products, cooking utensils, or food in the appliance when not in use.

28.If the appliance light fails, an AUTHORIZED SERVICER.

SAVE THESE INSTRUCTIONS

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Information You Need To Know

UNPACKING AND EXAMINING YOUR OVEN

1.Remove all packing materials from inside the oven.

2.Remove the feature sticker, if there is one. Check the oven for any damage, such as misaligned or bent oven, damaged oven seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the front side of the oven. If there is any damage, do not operate the oven and contact your dealer or an AUTHORIZED SERVICER.

3.Install or locate this appliance only in accordance with the provided Installation Manual.

OVEN CAVITY		SEALING SURFACES
DOOR SEALS	DOOR HINGES		DOOR LATCH

CHOOSING A LOCATION FOR YOUR OVEN

You will use your oven frequently, so plan its location for ease of use. Your oven can be built into a cabinet or wall by itself, or above any electric wall oven, microwave drawer or warming drawer that specify the combination of this oven. It cannot be built in above any gas wall oven.

	Min.		Combi Steam/
	2"		Convec™ Oven Cutout
	(5.1 cm)
			Electric Wall Oven /
			Warming Drawer /
	Min.		Microwave Drawer
			Cutout
	36"
	(91.5 cm)

GROUNDING

INSTRUCTIONS

This appliance must be grounded. The oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

TEMP

160˚F (71˚C)

165˚F (74˚C)

170˚F (77˚C)

180˚F (82˚C)

FOOD

...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

...for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.

... white meat of poultry.

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone.

•Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. Use dry pot holders or oven mitts when removing container, food

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Getting Started

Information You Need To Know

and oven accessories from the oven and be careful not to touch the oven cavity to prevent burns.

•Use care when opening door. Avoid steam burns by directing steam away from the face and hands. Always stand back from the oven when opening it.

•Slowly lift the farthest edge of a dish’s covering and oven cooking bags away from the face.

•Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the door projection.

•Do not touch around the oven light. This area will become hot when the oven light is on.

•To avoid burns, always be careful of splashing grease from the baking tray when removing roasted or broiled meats from the oven.

•To avoid burns, always test food and container temperature and stir before serving. Pay special attention to the temperature of containers, foods and drinks. Do not drink beverage or soup without checking the container’s temperature.

•Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories, dishes and the escaping steam from the air vent openings during operation because they will become hot.

•Do not operate the oven if reservoir cracks and water leaks. Call an Authorized Service Centre to purchase a replacement part.

•After use, condensed water may be inside oven cavity, especially on the oven floor. Dry any liquid residue with a sponge and wipe out to keep the oven clean.

•Do not move the oven during the operation. If the oven needs to be moved, always drain all water inside the oven using the DRAIN WATER function (See page 24). After draining, empty the drip tray.

•To prevent condensation, which could corrode the appliance, do not leave cooked food in the oven for an extended period.

•Clean the oven at regular intervals and remove any food deposits in the oven or on the door.

•Do not use for deep frying.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. In Supersteam, Steam and

Convection modes, cabinet, interior and door may be too hot to touch.

•Do not pour cold water on the tempered glass oven floor after cooking as it might break.

•Do not pour cold water on the door as it might break.

•Do not touch hot surfaces.

•The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

•The oven should not be left unattended during operation. Oven temperatures that are too high or cooking times that are too long may overheat foods resulting in a fire.

•Do not insert fingers or objects in the steam outlets or air vent openings. This may damage the oven and cause an electric shock or a hazard.

•If any objects drop inside the air vent openings, turn off the oven immediately, unplug and consult an Authorized Servicer.

•Do not touch the plug with wet hands when inserting or removing from the outlet. Plug securely into the electric wall receptacle and remove by gripping on the plug end. Never pull using just the cord.

•During steaming, steam may come from the right side of the vent.

•In the case of a grease fire, DO NOT USE WATER. Smother fire or flame or use dry chemical or foam-type extinguisher.

•Never use your appliance for warming or heating the room.

•Loose-fitting or hanging garments should never be worn while using the appliance.

•Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.

•Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

ABOUT CHILDREN

•Children below the age of 7 should use the oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

•The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

•At no time should anyone be allowed to lean or swing on the oven door.

•Children should be taught all safety precautions.

•Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

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Information You Need To Know

• Children need to learn that the oven is not a toy. Young	• Children should not be left alone or unattended in
children should be supervised to ensure that they do	area where appliance is in use. They should never be
not play with the oven.	allowed to sit or stand on any part of the appliance.

ABOUT UTENSILS AND COVERINGS

The chart below will help you decide what utensils and coverings should be used in each mode.

			COOKING MODE
	UTENSILS - COVERINGS		SUPERHEATED STEAM		STEAM
			(STEAM ROAST & STEAM GRILL) /
			CONVECTION
	Aluminium Foil, Foil Containers		YES		YES
	Metal		YES		YES
	China, Ceramics, Porcelain, Pottery,		YES		YES
	Stoneware
	Heat-resistant Glassware e.g. Pyrex®		YES		YES
			Care should be taken if using fine glassware as it can break or crack if
			heated suddenly.
	Non-heat-resistant Glassware		NO		NO
	Heat-resistant Plastic/Polystyrene		NO		YES
			Check manufacturer's temperature		Care must be taken as some
			range.		containers warp, melt or
					discolor at high temperatures.
	Plastic, Thermoset®		NO		YES
	Microwave Plastic Wrap		NO		NO
	Paper Towels, Paper Plates		NO		NO
	Parchment Paper		NO		YES
	Wax Paper		NO		NO
	Roasting Rack		YES		NO
	Roasting Bags		YES		NO
			Roasting bags should only be used
			with convection bake or roast.
	Silver Dishes and Cooking Utensils or		NO		NO
	Containers that might rust inside the oven.
	Low Rack, High Rack, Baking Tray, Steam		YES		YES
	Basket
	Silicone-based cookware		NO		NO

ACCESSORIES

There are many heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. Viking Range LLC is not responsible for any damage to the oven when accessories are used.

For automatic cooking, use the recommended container in the cooking chart in this operation manual.

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Part Names
	1	1.	Air vent opening
	2	2.	Handle
		3.	LCD display
	3	4.	Control panel
		5.	Frame
	4	6.	Drip tray (see page 10)
Controls	5	7.	Reservoir lid (see page 10)
		8.	Reservoir (see page 10)
Product	6
	7
	8
		9.	Oven light
		10.	Anti-tip stubs
	9	11.	Tray guide
		12.	Upper level
	10
	11	13.	Lower level
	12
		14.	Door hinges
	13
	14	15.	Latches
	15	16.	Air deflector
	16	17.	Ceramic oven floor
		18.	Door gasket
17	18
	20
19		ACCESSORIES
		19.	2 Trays
		20.	2 Racks
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Control

HOME PAGE

MANUAL PAGE

16-18

13-15

16

19

20

20

16

19

20

20

22

23

20

20

20

11

11

Controls Product

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Operation

Important Instructions

READ CAREFULLY BEFORE COOKING

RESERVOIR

Filling the reservoir with fresh cold tap water is necessary for all Steam functions in both Automatic and Manual Cooking. Follow the directions below before cooking.

1.Pull the reservoir toward you to remove.

2.Wash the reservoir and lid for first time use.

3.Fill the reservoir with fresh cold tap water through the lid to the 2 mark each time you begin to cook. Do not fill the reservoir over the 2 mark.

4.Close the lid tightly.

5.Reinstall the reservoir, pushing it firmly into place.

6.After cooking, empty the reservoir and wash the reservoir and the lid.

NOTES:

1.Do not use distilled water or any other liquid.

2.An insufficient amount of water in the reservoir may cause an undesired result.

3.We recommend that you empty the reservoir every time after cooking. Do not leave the reservoir filled with water in the oven over a day.

4.If any messages, such as “Fill water reservoir”, show in the display during cooking, remove reservoir and refill water.

5.Do not drop or damage the reservoir. Heat may cause the reservoir to change shape. Do not use a damaged reservoir. Call an Authorized Service Centre to purchase a replacement part.

6.There may be a few water drops when removing the reservoir. Wipe the oven dry with a soft cloth.

7.Do not block the air holes on the lid of the reservoir. It will cause trouble during cooking.

8.A small amount of water will drain into the drip tray when the reservoir is removed. Empty after cooking.

DRIP TRAY

The drip tray must be in the correct position while cooking. For proper operation, follow the directions below.

The drip tray is packed with the oven. Place the drip tray under the oven door as shown below. This drip tray collects the condensation from the oven door.

To remove the drip tray: Pull the drip tray toward you with both hands. Water should not be dripping before removing the drip tray.

To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push firmly as shown below.

If “Replace drip tray” or “Empty drip tray and replace” is shown in the display, remove and replace the drip tray correctly.

Empty the drip tray after each time you cook. Empty, rinse thoroughly, dry and replace. Cooking repeatedly without emptying the drip tray may cause it to overflow.

WARNING

1.The oven will become very hot after cooking and draining water function.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

3.Wait until the oven has cooled before emptying the reservoir and the drip tray. Then, wipe the oven cavity.

4.Do not touch the water directly as water in the drip tray may be hot.

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Before Operating

Before operating your new oven, read and understand this operation manual completely.

Before the oven can be used, follow these steps:

1.Place the drip tray correctly. See page 10.

2.Close the door. Plug in the oven. Check that the display lights.

3.Follow directions below to clean the oven before first use.

CLEAR

Press the CLEAR pad to:

1.Return to Home Page.

2.Cancel a program during cooking.

BACK

Press BACK if you want to go back to the previous page during programming before pressing START. After pressing START, it is not possible to return to a previous page.

New Oven Clean - Before First Use

The steam generator heats the water which is used for cooking. It should be cleaned before the first use to get rid of any odor in the oven cavity. Clean the oven with New Oven Clean in manual operation for 20 minutes without preheat and food. You may notice some smoke and odor during this process. This is normal. The oven is not out of order.

PREPARATION

1.Ventilate the room.

2.Fill the reservoir with fresh cold tap water and install.

3.Install the empty drip tray.

TO CLEAN THE OVEN BEFORE USE, FOLLOW THESE STEPS.

1.Select CLEAN from the home page.

2.Select NEW OVEN CLEAN from the list provided.

3.Insert all accessories (i.e. two trays, two racks) into the oven.

4.Fill the reservoir with fresh cold water. Replace reservoir and press START.

5.Once NEW OVEN CLEAN is complete, use caution in opening the oven.

WARNING

1.The oven door, outer cabinet and oven cavity will become hot.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

Operation

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Cooking Functions

The Combi Steam/Convect™ Oven encompasses multiple cooking functions to allow for flexibility and high performance for the best results. The array of functions range from traditional dry heat convection cooking to steam to superheated steam that provides moisture and browning in tandem. Please see below for the categories and capabilities of this unique oven.

There are 3 categories.

1.Dry heat : Convection Bake, Convection Broil

2.Superheated steam : Steam Roast, Steam Grill

3.Steam

NOTE : See additional Steam options on page 19.

1
CONVECTION BAKE	CONVECTION BROIL

2
Operation
STEAM ROAST	STEAM GRILL

3
STEAM	STEAM REFRESH
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Automatic Cooking

The menus included in the automatic cooking options include suggested amounts and average cooking times. Please note that different brands of food items can vary in shape, size, quantity, and weight. Please be sure to monitor the food items during cooking to ensure satisfactory completion of the selected automatic menu item.

HOME PAGE	COOKING		MENUS	SUGGESTED	PRE-SET
	OPTIONS			AMOUNT	TIME COOK
		1. Bread
		•	Biscuit	8 - 16	12 mins.
		•	Muffin	12	20 mins.
		•	Crescent Roll	8 - 16	14 mins.
		•	Dinner Roll	1 pan or 6 - 8 large rolls	20 mins.
		2. Desserts
		• Cookies		12 - 24	12 mins.
		• Brownies		1 pan	40 mins.
	CONVEC BAKE	• Layer Cake		1 - 2 pans	27 mins.
		• Pre-Made Pie		1 pie	45 mins.
		3. Snacks
		•	Fish Sticks	25	25 mins.
		• Chicken Nuggets		25	15 mins.
		•	French fries	75	30 mins.
		•	Tater Tots	60	20 mins.
		4. Pizza
		•	Personal Pizza	1	15 mins.
		•	Thin Crust Pizza	1	15 mins.
SMART COOK		•	Thick Crust Pizza	1	20 mins.
		•	Fresh Pizza	1	20 mins.
		1. Beef
		•	Beef Fillet	2	13 mins.	Operation
		• T-Bone		2	15 mins.
		•	Beef Sirloin	2	10 mins.
		• Hamburger		4	14 mins.
		2. Fish
		• Tuna Steak		2	10 mins.
	STEAM GRILL	• Salmon		4	7 mins.
		•	Sea Scallops	14	8 mins.
		• Jumbo Shrimp		20	5 mins.
		3. Pork
		• Pork Chop		4	12 mins.
		•	Bratwurst	4	8 mins.
		• Ham Slice		2	12 mins.
		• Bacon		6	10 mins.
		4. Poultry
		•	Boneless Chicken Breast Halves	2	20 mins.
		•	Chicken Pieces	6	9 mins.
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Automatic Cooking

	HOME PAGE	COOKING		MENUS	SUGGESTED	PRE-SET
		OPTIONS			AMOUNT	TIME COOK
			1. Beef
			• Eye of Round Roast		1	50 mins.
			• Meat Loaf		1	40 mins.
			•	Rib Roast	1	30 mins.
			•	Tenderloin	1	50 mins.
			2. Pork
			• Boneless Ham		1	30 mins.
			•	Boneless Pork Loin Roast	1	1 hr.
		STEAM ROAST	• Pork Tenderloin		1	1 hr.
			3. Poultry
			• Cornish Hen		2	35 mins.
			•	Turkey Breast, Half	2	27 mins.
			• Whole Chicken		1	55 mins.
			•	Chicken Pieces	6	9 mins.
			4. Potatoes
			• Sweet Potato		4	30 mins.
			• Yam		2	40 mins.
	SMART COOK		• Baked Potato		2	50 mins.
			• New Potato		13	25 mins.
			1. Eggs
			• Poached Eggs		4	8 mins.
			• Hard Boiled Eggs		7	15 mins.
			2. Fish
			•	Salmon Fillet	4	15 mins.
Operation			•	Tilapia	4	10 mins.
			•	Whitefish	2	12 mins.
		STEAM	3. Shellfish
			•	Clam in Shell	10	15 mins.
			•	Lobster	3	20 mins.
			•	Sea Scallops	14	10 mins.
			• Shrimp		20	10 mins.
			4. Vegetables Fresh
			• Asparagus		30	8 mins.
			•	Broccoli	3 servings	8 mins.
			•	Green Beans	3 servings	8 mins.
			•	Squash	2 servings	10 mins.
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Automatic Cooking

SMART COOK

• To automatically cook biscuits in Smart Cook:

1. Press

2. Press

3. Press BREAD.

4. Press BISCUITS.

5. Press START.

SMART COOK.

CONV BAKE.

6. PREHEAT starts.	7. When PREHEAT	8. Cooking time	9. Finished cooking.
	completes, place	counts down.
	up to 8 biscuits
	in pan on upper
	level. Press START.

Option for more cooking time:

Operation

10. Press +2	to	11. Cooking time	12. Finished cooking.
add 2 minutes.		counts down.

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Operation

The Menus

	HOME PAGE	MENU OPTIONS	MENUS	SERVING SIZE	PRE-SET
					TIME COOK
			1. Basil Chicken Kabobs	6	7 mins
		LOW CARB MENU	2. Salmon with Dilled Tomatoes	4	15 mins
			3. Italian Stuffed Peppers	6	20 mins
			4. Pesto Broiled Fish	4	14 mins
			1. Marvelous Meat Loaf	8	50 mins
		LOW SODIUM	2. Baked Curried Salmon	4	15 mins
		MENU	3. Apricot Glazed Pork Chops	4	17 mins
	HEALTHY		4. Herbed Fish Steaks	4	18 mins
	MEALS		1. Herbed Roasted Chicken	6	55 mins
		FAMILY MEALS	2. Crustless Chicken Quiche	6	40 mins
			3. Cajun Burgers	4	12 mins
			4. Zesty Pork Loin	9	50 mins
			1. Salmon	2	15 mins
		MEALS FOR 2	2. Fajitas	2	15 mins
			3. Pork	2	15 mins
			4. Chicken	2	15 mins
			1. Apple Berry Pie	8	25 mins
	HEALTHY		2. Chocolate Chip Zucchini Cake	9	35 mins
	DESSERTS		3. Pineapple-Orange Upside Down Cake	8	20 mins
			4. Banana Apricot Bran Bread	12	50 mins
			1. Korean BBQ Tofu Tacos	5	8 mins
		VEGAN	2. Sweet Potato Black Bean Burger	4	27 mins
			3. Stuffed Peppers	4	35 mins
	MEATLESS		4. Spaghetti Squash	6	50 mins
	MEALS		1. Sweet Potato with Ricotta Kale	4	38 mins
		VEGETARIAN	2. Asparagus Mushroom Quiche	8	42 mins
			3. Cuban Bowl	2	25 mins
			4. Spring Roll	6	27 mins

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The Menus

HEALTHY MEALS

• To cook basil chicken kabobs in HEALTHY MEALS:

1. Press

2. Press LOW CARB

3. Press BASIL

4. Press COOK.

5. Press START for

HEALTHY MEALS.

MENU.

CHICKEN

preheat.

KABOBS.

6. Preheating oven.	7. Place chicken	8. Cooking time	9. When audible	10. Finished cooking.
	kabobs in pan on	counts down.	sound is on, turn
	upper level. Press		food over.
	START.

Operation

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The Menus

Option for Basil Chicken Kabobs - Ingredients:

Operation

5. At step 4 press

6. Press right arrow

7. Press right arrow

8. Press right arrow

9. Press START for

INGREDIENTS.

to continue to next

to continue to next

to continue to next

preheat.

Press right arrow

page.

page.

page.

to continue to next

page.

10. Preheating oven. 11. Place chicken	12. Cooking time	13. When audible	14. Finished cooking.
kabobs in pan on	counts down.	sound is on, turn
upper level. Press		food over.
START.

Option for Basil Chicken Kabobs - Nutrition Facts:

5.At step 4 press NUTRITION FACTS.

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Steam Options

HOME PAGE	ICONS			EXAMPLES	WEIGHT	TIME	TEMP
				Chicken Breast	1 lb	40 - 50 mins	100˚F
STEAM DEFROST				Ground Beef	1 lb	40 - 50 mins	100˚F
				Fish	1 lb	15 - 25 mins	100˚F
HOME PAGE	ICONS			MENU SETTING	EXAMPLES		TEMP SETTINGS
				STEAM PROOF	Bread Dough		100˚F
				KEEP WARM	Dinner Plate		150˚F
STEAM OPTIONS				SIMMER	Casserole		400˚F - 200˚F
				SAUTE	Onion		475˚F
MANUAL				STEAM REFRESH	Fresh Bread		100˚F

STEAM OPTIONS

• To use STEAM PROOF in STEAM OPTIONS:

Operation

1. Press		2. Press STEAM	3. Enter desired time. 4. Press START.	5. Proofing time
STEAM OPTIONS.		PROOF.		counts down.

6. Finished proofing.

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Operation

Manual Cooking

The Manual cooking option allows you the freedom to choose and explore the full range of cooking features the Combi Steam/Convect™ Oven has to offer. Each manual cooking option is equipped with its specialized function to ensure optimum cooking performance. Please see the below Manual cooking option explanations to begin your exploration!

1.Convection Bake – In the convection bake function, dry heated air is circulated to ensure even cooking throughout the food of choice. This function is representative of traditional convection ovens and best used for baked goods or convenience items.

Examples: cookies, cakes, biscuits, pizza, chicken nuggets

2.Convection Broil – The convection broil function incorporates dry heated air that is directed from above the food (top of oven cavity). This broiling function allows for shorter cooking times due to the concentration of the heat. This function is best used for browning, searing, or melting.

Examples: cheese topping, steak, vegetables

3.Steam Roast – In this function, the steam that is injected into the cavity is “superheated” steam. Typical steam temperature is 212°F. With “superheated” steam, the temperature of the steam is heightened to levels of up to 485°F; thus allowing for the benefits of steam moisture and the browning effect of the high temperature. This “superheated” steam circulates in the cavity to ensure even cooking. This function is best used for meats, potatoes, or larger items that would require the even cooking effects and browning or outer edge crispness.

Examples: chicken (whole), sweet potato, roast

4.Steam Grill – The steam grill function utilizes the “superheated” steam, but in a targeted manner, coming from above in the oven cavity. This pinpoint guidance allows for the benefit of steam as well as being able to concentrate the “superheated” steam temperature to accomplish browning and multiple cooking options. With this function, you are able to grill and sauté while enjoying the benefits of steam.

Examples: fish, vegetables, onions, steak

5.Steam – The steam function consists of water vapor at a temperature of 212°F injected into the oven cavity to allow for a nutrient saving cooking option. Steaming provides moisture and tenderness to foods that may otherwise dry out or become tough by using traditional cooking methods. This function is best used for vegetables, fish, or meats.

Examples: broccoli, salmon, cod, chicken

6.Steam Refresh – Steam Refresh utilizes low temperature steam that brings back to life or “refreshes” food that may be a day old or yesterday’s leftovers. The injection of gentle steam can help to restore foods back to states of when they were first fresh. This function is best used with firm breads, rice, noodles, vegetables, or meats.

Examples: French bread, brown rice, spaghetti noodles, broccoli, hamburgers

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Manual Cooking

• To cook using CONV BAKE manually:

1. Press MANUAL.

2. Press CONV BAKE. 3. Select preheat

4. Select temperature

5. Oven is

preference and

then press START.

preheating.

number of tray.

6. Place food in the	7. Set cooking time,	8. Cooking time	9. Finished cooking.
oven.	then press START.	counts down.

Option for more cooking time:

Operation

10. To add more	11. Press numbers to
cooking time,	add more time,
press MORE	then press START.
TIME.

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Operation

Other Features

SETTINGS

In the event that the electrical power supply to your oven should be interrupted, your current input settings will be erased. Simply reset this settings once power is reinstated to the oven.

AUDIBLE SIGNAL ELIMINATION

At the end of timed cook or touch of the screen, beeps will sound. The audible signal can be turned off if you prefer quiet operation.

TO TURN SOUND OFF

1.Press SETTINGS.

2.Press SOUND ON/OFF.

3.Press OFF.

4.Press CLEAR to exit

TO RESTORE SOUND

1.Press SETTINGS.

2.Press SOUND ON/OFF.

3.Press ON.

4.Press CLEAR to exit.

CONTROL LOCK

The Control Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked.

TO LOCK

1.Press SETTINGS.

2.Press CONTROL LOCK ON/OFF.

3.Hold BACK button for 3 seconds.

4.Display shows CONTROL LOCK IS ON.

5.Pending removal.

TO UNLOCK

1.Hold BACK button for 3 seconds.

2.Display shows CONTROL LOCK IS OFF.

3.Press CLEAR to exit.

DEMO MODE

TO ENTER DEMO MODE

1.At Home Page hold CLEAR until it beeps.

2.Press CLEAR 4 times.

3.The DEMO icon will appear on the screen.

4.Proceed in DEMO MODE.

TO EXIT DEMO MODE

1.Repeat steps 1 and 2.

2.The DEMO icon will be removed.

NOTE:

• Oven doesn’t heat in Demo Mode.

• Display counts down quickly.

LANGUAGE/TEMP

The oven comes set for English and ˚F. To change, press SETTINGS then LANGUAGE/TEMP. Once selection is made, press CLEAR to exit.

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Cleaning and Care

The Combi Steam/Convect™ Oven offers many options to keep the oven clean. From initial cleaning of your new oven to periodic cleaning, the CLEAN menu helps to keep the oven in peak operational condition and maintain a sparkling and fresh appearance.

NEW OVEN CLEAN

This is to be used initially to clean the cavity and the accessories that come with this oven before actual cooking. It is recommended to use New Oven Clean before cooking in the oven in order to ensure starting with fresh, clean cooking instruments.

1.Select CLEAN from the home page.

2.Select NEW OVEN CLEAN from the list provided.

3.Insert all accessories (i.e. two trays, two racks) into the oven.

4.Fill the reservoir with fresh cold water. Replace reservoir and press START.

5.Once NEW OVEN CLEAN is complete, use caution in opening the oven.

WARNING

1.The oven door, outer cabinet and oven cavity will become hot.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

STERILE CLEANSE

The Sterile Cleanse functions assists in cleaning specific items that require extra care in cleanliness. The chart below lists the items that can be used during this function.

1.Select CLEAN from the home page.

2.Select STERILE CLEANSE from the list provided.

3.Select desired level. Please see chart below for suggested items to cleanse on upper or lower level.

4.Fill the reservoir with fresh cold water. Replace reservoir and press START.

5.Once STERILE CLEANSE is complete, use caution in opening the oven. The door, cabinet, and oven may be very hot. Do not open with your face close to the oven. The steam from the oven may cause burns.

	LEVEL SELECT	SUGGESTED ITEMS
		FOR CLEANSING
	Upper Level (Rack & Tray)	Canning (Jars and Lids)
	Lower Level (Tray)	Blanching
		Small Cutting Boards

DESCALE FUNCTION

White or gray grains, also called scale, may form in the water circuit inside the oven during steam generation, which could cause the oven to malfunction. The Descale functions helps to breakdown this scale and keep the oven clean and looking like new.

1.Select CLEAN from the home page.

2.Select DESCALE from the list provided.

3.Fill the reservoir a mixture of either water and citric acid or lemon juice. Please see chart below for suggested amounts. Replace the reservoir and press START.

4.Once oven has completed the cycle, allow the oven to cool down. Then, wipe away any residue remaining with a damp cloth.

5.Remove the reservoir, empty, rinse, and refill with tap water. Replace reservoir and press START.

6.Once the DESCALE function is complete, allow the oven to cool down.

7.Once cool, wipe oven cavity to dry. Empty the drip tray.

MIXTURE

Water and

Citric Acid

Water and

Lemon Juice

AMOUNT

2-1/4 cups water and 1 tablespoon citric acid crystals. Dissolve crystals into water and pour into reservoir.

2-1/4 cups water and 1/3 cup 100% lemon juice (no pulp). If the lemon juice contains pulp, please strain. Stir well and pour into the reservoir.

Please do not fill the reservoir with alternative cleaning agents not specified in the chart above. Other cleaning agents may damage your oven.

OVEN CLEANING - STEAM

Steam function helps to loosen any grease, oil or food residue. The steam will make the oven easy to clean; however, it is not a self-cleaning function.

1.Select CLEAN from the home page.

2.Select OVEN CLEANING – STEAM from the list provided.

3.Fill the reservoir with fresh, cold water. Press START.

4.Once the OVEN CLEANING – STEAM function is complete, allow the oven to cool down.

5.Once cool, wipe any residue remaining with soft, damp cloth.

Care Product

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Cleaning and Care

EXTERIOR

The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

STAINLESS STEEL SURFACE

The exterior should be wiped often with a soft damp cloth and polished with a soft dry cloth to maintain its beauty. There are also a variety of products designed especially for cleaning and shining the stainless exterior of the oven. We recommend that the cleaner be applied to a soft cloth and then carefully used on the stainless exterior rather than sprayed directly on to it. Follow package directions carefully.

FRONT SIDE OF THE OVEN

Wipe the window on both sides with a soft damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a soft damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the oven surface.

TOUCH CONTROL PANEL

If desired, the touch pads may be deactivated before cleaning. See the Control Lock information on page 22 of this manual. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close oven and follow directions on page 22 for turning Control Lock off. Press CLEAR.

Product Care

INTERIOR

Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, including oven sealing surfaces, wipe with a soft damp cloth. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; wipe clean with a soft damp cloth. Do not use any chemical oven cleaners.

ODOR REMOVAL

Occasionally, a cooking odor may remain in the oven. To remove odor, combine 1 cup water with 1/3 cup lemon juice in a 2-cup glass. Boil for several minutes. Leave in the oven until water cools. Wipe interior with a soft cloth.

DRAIN WATER

In the event of excess water being in the Combi Steam/ Convect™ Oven engine or a steam function is interrupted during operation, your oven may need to drain to reset itself.

An ATTENTION message will be displayed alerting the need for the oven to drain the water.

Ensure that there is an empty reservoir. If not, empty the reservoir and replace.

The draining of the water into the reservoir will take approximately 1 minute.

Once complete, detach the reservoir and discard the water.

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Before you call for service

Please check the following before calling for service. It may save you time and expense.

PROBLEM	POSSIBLE CAUSE	SOLUTION
Part or all of oven	• Power cord of oven is not completely	• Make sure the power cord is tightly connected
does not operate.	connected to the electrical outlet.	to the outlet.
	• Power outage.	• Check house lights to be sure. Call your local
		electric company for service.
	• Fuse/circuit breaker at home doesn’t work.	• Replace the fuse or reset the circuit breaker.
	• Oven is in Demo Mode.	• See page 22 for how to cancel Demo Mode.
Food in oven is	• No power to the appliance.	• See SOLUTION for PROBLEM 1.
not heated.	• Oven controls improperly set.	• Check if the controls have been properly set.
	• Oven is in Demo Mode.	• See page 22.
Oven light does	Light bulb is loose or burned out.	Call for service.
not work.
Touch controls will	Control Lock is on.	See page 22 to unlock.
not operate.
Display flashes.	Power failure.	Press Clear pad and reset the clock. If the oven
		was in use, you must reset the cooking function.

Care Product

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Warranty

COMBI STEAM/CONVECT™ OVEN WARRANTY

TWO YEAR FULL WARRANTY

Combi Steam/Convect™ Oven and all of their component parts and accessories, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of two (2) years from the date of original retail purchase. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.

*Glass (including light bulbs), painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.

This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.

This warranty shall apply to products purchased and located here in the United States and Canada. Products must be purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking Range, LLC service agency or representative. Warranty shall not apply to damage resulting from abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, outdoor use, improper installation, improper operation or repair or service of the product by anyone other than an authorized Viking Range, LLC service agency or representative. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental of consequential damages, so the above limitation or exclusion may not apply to you.

Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or parts. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim.

WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range, LLC service agent or representative. Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from whom the product was purchased, an authorized Viking Range, LLC service agent, or Viking Range, LLC. Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking Range, LLC service agency, call the dealer from whom the product was purchased or Viking Range, LLC.

IMPORTANT: Retain proof of original purchase to establish warranty period.

The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the Owner Registration Card so that Viking Range, LLC can contact you should any question or safety arise which could affect you.

Any implied warranties of merchantability and fitness applicable to the above described elements or parts are limited in duration to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.

Viking Range, LLC

111 Front Street

Greenwood, Mississippi (MS) 38930 USA [phone]

Specifications subject to change without notice For more product information, call 1-888-845-4641 or visit our web site at vikingrange.com

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